Zhao Mei was overwhelmed.

It's not strange that she eats and wears a lot more than she used to since she was pregnant, for example, last night she ate the pot of chicken noodle soup that her husband cooked for him.

But this time it's different.

This time it's a happy eater, a satisfied eater, a eater who can't eat until he can't eat, and he only hates himself for not having a stomach longer.

Since pregnancy, Zhao Mei's taste has changed a lot, and she doesn't like to eat the snacks she once loved after pregnancy, sometimes she especially wants to eat sour, plum vinegar is not sour enough, and sometimes she especially wants to eat sweet, sugar bibimbap and honey are not sweet enough.

Even the stewed chicken made by Tian Lin, which she used to love the most, is no longer in love because she has to eat one every week for the past few months.

It's been a long time since she's eaten meat so happily.

Ordinary people are easy to get sleepy when they are full, not to mention pregnant women, Zhao Mei became sleepy within two minutes after eating, this time she was really sleepy, not pretending to be sleepy, Hatcher even sat there with her eyelids fighting.

So Zhao Mei was helped into the house by her husband to sleep.

Zhao Mei ate so happily, the happiest thing was that Tian Lin was overjoyed when she cleaned up the dishes and chopsticks, and looked at Jiang Feng from time to time while cleaning up, looking like she had something to say to him.

Jiang Feng casually took a plate and entered the kitchen with Tian Lin.

"Xiao Feng, did you hear that no one said anything to me when I was eating just now?" Tian Lin said impatiently as soon as he entered the kitchen.

Jiang Feng didn't dare to talk, Zhao Mei said too much, similar to "Mom, I want to eat pork ribs", "Mom, give me two more pieces of meat", "Mom, I want to eat eggs" and the like are simply countless. He was a little puzzled by which sentence touched Tian Lin's heart, whether it was pork ribs, meat or eggs.

"Mei Mei told me when she ate lion's head that the fat meat was delicious, and she hadn't said this to me for years!"

"I just said that she didn't eat much stew this year, and she didn't eat much braised pork, it turned out that the taste had changed, and she must eat the stewed lion's head!" Tian Lin finally found the dish her daughter wanted to eat, and she was very excited.

Jiang Feng: ......

Aunt stew and braised pork are really not a matter of taste.

It's your problem.

"Yes, I didn't expect Sister Mei Mei to like to eat lion's head now. Jiang Feng nodded in agreement, with a sincere expression.

"Xiaofeng, you don't need to teach braised pork and bamboo shoot stew, just teach me lion's head, Meimei likes to eat lion's head. Tian Lin felt that she had found a standard answer.

"Okay!"

Jiang Feng nodded in response, it was actually good to only teach the lion head. As long as Tian Lin is willing to follow the method he taught, season honestly, and don't put salt and soy sauce blindly, even if the method of chopping and whipping meat is not standard, and the expected effect cannot be achieved, at most it will affect the taste, and the lion's head made is loose and can't lock the juice, and it is definitely impossible to be unpalatable.

Teaching Tian Lin to cook can't set too high requirements, as long as she can eat.

Seeing that Jiang Feng had responded, Tian Lin asked tentatively: "Xiao Feng, your grandmother and they are estimated to be going back in a while, and the lion's head has also been eaten at noon today." Can you stay for a while, and teach me how to make it in the afternoon, so that Meimei can eat in the evening. ”

Jiang Feng said with a smile: "Auntie, look at what you said, is there anything you can't do, didn't you say before that I would teach you to do it in the afternoon? ”

The task is valuable, and the price of the meal is higher.

Tian Lin couldn't close her mouth with a smile, and after washing the dishes, she always wanted to stuff something for Jiang Feng to express her gratitude, and after thinking about it, she found that only by stuffing Jiang Feng with a bowl of stew could she express her gratitude.

"Xiao Feng's pot still has stew, aunt will serve you a bowl of stew!" Tian Lin is a man of action, and he prepared the stew when Jiang Feng was distracted.

Jiang Feng was thinking about how to teach Tian Lin in the afternoon so that she could learn the lion's head better and faster because he was so focused on the task that he forgot that he was actually in the most dangerous battlefield, and he didn't realize the seriousness of the situation until the stew was brought to him.

"Auntie, I ate too much at noon, I really can't eat. Jiang Feng covered his stomach and pretended that he had really eaten a lot.

Tian Lin could only take the stew back with a regretful face and eat it herself.

When she ate at noon, she was so focused on picking up vegetables for Zhao Mei, and she didn't eat two bites at all.

Tian Lin ate two bowls of stew in a row before putting down the chopsticks and began to learn to make a lion's head with Jiang Feng.

Jiang Feng started with how to choose pork belly.

For Tian Lin, a fat lover who only loves fat meat and has been obsessed with believing that oil and water is justice for many years, Jiang Feng has reason to believe that when she chooses the pork belly to be used as a lion's head, she will definitely choose the fattest part he has seen with the naked eye.

In order to ensure Zhao Mei's diet in the next few days, Jiang Feng repeatedly emphasized that if he was not sure of the pork belly, he would rather pick the thin one than the fat one. The meat is a little thinner, at most the stewed lion's head is a little firewood not refreshing, and the meat is fatter and it is likely to become the previous stew, but one is diced and kneaded into a ball shield and the other is a whole stew.

After teaching that picking meat is chopping meat. When chopping the meat, Jiang Feng didn't start it himself, but let Tian Lin chop it himself, and he stared at it from the side.

Tian Lin has a lot of strength and a careful heart, and she is extremely patient in matters related to her daughter's diet. The meat is cut meticulously, the meat is full of strength, and the meat filling is very sticky and is definitely qualified.

Jiang Feng didn't do the seasoning step himself, he said that Tian Lin did it, and everything went very smoothly.

It wasn't until it was time to whip the meat that Jiang Feng started to do it, and he didn't expect Tian Lin to learn this step, this step is not good for ordinary people. It's easy to look at as a wrestling and stirring, but the strength, rhythm and skill involved in mixing require years of chef experience, and you can't learn it by looking at it or listening to someone else's words.

If you have a lot of strength, you can only break the flesh to the bone, but how to fall, where to fall, and what it looks like is not something that can be solved with a lot of strength. The meat will be broken up after a long time of whipping, and not only will the hands be covered with diced meat, but there will also be a lot of snowflake-like floating objects on the surface of the lion's head when stewed.

Therefore, Jiang Feng could only tell Tian Lin to just beat and stir casually, not too long, the meaning was enough.

It doesn't matter if the lion's head is stewed, anyway, it will be loose when you eat it. It doesn't matter if you can't lock the gravy, it's as juicy as chicken broth.

Jiang Feng believed that this little problem, Zhao Mei would definitely not mind when she ate it.

After the meat is whipped, the meatballs are rubbed, and after the meatballs are kneaded, they can be stewed in the pot. This time, if she has time, she can stew slowly, in order to prevent Tian Lin from not mastering the heat well, Jiang Feng specially used the gas stove this time, and told her to stew for three hours before it can be cooked.

Remember to add some salt to the soup before stewing, the salt in the lion's head will seep out after such a long stew, and the lion's head will look a little dull after the pot without adding salt.

After all this, Jiang Feng found that he seemed to be fine.

The chicken soup has leftovers at noon, and when the lion's head is almost stewed, Tian Lin can wait for the lion's head to come out of the pot and pour it directly after the chicken soup is hot.

Jiang Feng looked at the lion's head that had already been put on the stew pot and covered it, and felt that he had finished today's teaching work.

The teaching work ended a little early, and Grandma Jiang and the others had only been gone for less than half an hour.

Jiang Feng tried hard to think about whether he still needed to tell Tian Lin, and after thinking for a while, his eyes lit up: "There is one more thing, aunt, remember to ...... the chicken soup poured after it comes out of the pot."

"Skim off the oil!" Tian Lin learned to answer.

Jiang Feng nodded with satisfaction, feeling that he really had nothing to tell Tian Lin this time.

"Aunt, the lion's head is almost like this, you just need to wait for three hours for it to stew on its own and it will be ready to come out of the pot, and I will ...... it if there is nothing to do here" Jiang Feng was about to slip away.

He always felt uncomfortable staying at Zhao's house, for fear that a bowl of stew would suddenly pop up and invite him to eat it when he didn't know where to go.

"Xiaofeng has worked hard for you today, go back and rest, my aunt has almost learned here, and tomorrow my aunt will make a lion's head for you to eat Sister Meimei." Tian Lin said with a smile.

Hearing Tian Lin say this, Jiang Feng was a little uneasy: "Auntie, why don't I come again tomorrow morning." Tomorrow's lion head is up to you, and I'll watch from the side to see how you do. ”

"Well, I'm sorry for you to make an extra trip. Tian Lin smiled brightly.

"It's not troublesome, it's not troublesome, it's not far, it's just a few steps. Jiang Feng said with a smile, well versed in the hypocrisy of the adult world.

So things were decided happily, Jiang Feng went back to the Happy Fat Mansion first, and then came to check the teaching work tomorrow morning to see how the lion head made by Tian Lin was.

Then Jiang Feng got up late the next day.

In fact, he can't be blamed for this, Jiang Feng really got up too early for too many days. He has been getting up early since the Chinese New Year's Eve, getting up early for 4 days in a row, and he has not slept for a day throughout the New Year, and he does not see the most basic respect for the holiday.

So on the morning of the fourth day of the Lunar New Year, when there was no alarm clock, Grandma Jiang didn't have pancakes, and there was no fried spring rolls, Jiang Feng got up late unexpectedly.

When he woke up, his phone showed the time at 10:43 a.m.

He woke up half an hour late, and the Zhao family estimated that they would have already started eating.

Jiang Feng, who realized that he was getting up late, quickly dressed, and before he had time to wash his face, he put on a down jacket and rushed to Zhao's house.

When he arrived, Tian Lin's dishes were almost ready to be cooked, and the kitchen was filled with the aroma of rice, as well as the rich smell of chicken soup - Tian Lin rarely did not have stew.

It smells fine.

Then Jiang Feng saw a scene that he would never forget.

"Auntie, don't pour chicken soup on scrambled eggs with tomatoes!!! You really don't need to !!" (Note (1))

.

PS:

Note (1) is an excerpt from this chapter published in Chapter 529 on December 8.

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