After waiting for more than 20 minutes, Jiang Feng felt that the braised pork was almost ready to come out of the pot.

The sauce has completely soaked into the pork belly, most of the fat has been stewed, and the large pieces of pork belly in the pot look oily and shiny, although not to the point where it can be dissipated with a light poke with chopsticks, but it is soft enough to the touch.

Pick up a small piece, the fat is moderate, the fat entrance is cut off from the lean part, and a little swallowing can slide down the throat into the esophagus, the lean meat has been completely stewed, the meat is clearly defined, the gravy is completely penetrated, because of the addition of a little sugar, chew carefully and there is some slight sweetness.

With this dish, Jiang Feng was confident that even the old man would not be able to find fault with it.

Finally steamed the eggs, put the bowl with the egg liquid in the pot and left it alone, Jiang Feng hurried up to eat a few bites of food first, although these dishes were large in portions, all of them were packed on king-size plates, but he felt that he couldn't win the uncles and cousins at the table. If his uncle and grandfather could see that he was not full, the pot of stew that smelled of death would be his.

In order not to eat stew, everyone will definitely do their best to feed themselves in the shortest possible time.

Jiang Feng was eating a mouthful of meat and vegetarian food, and Jiang Zaide walked in and asked, "Xiaofeng is almost twelve o'clock in your dish...... Damn, you're stealing food. ”

"What are you stealing?" Jiang Feng hurriedly swallowed the food in his mouth, anyway, no one could tell how much he had eaten such a large plate, "How can the chef say that he is stealing food when he tastes salty?"

"Did you see that I ate a lot? I just ate two bites and tasted salty!" Jiang Feng had a straight face.

As a chef, it's normal for me to taste the saltiness of a dish for 10 minutes.

Jiang Zaide believed his nonsense for the time being: "What's the matter, I heard that you have been pressed by your grandfather to study for a few months, and you won't be scorched this time, right?" Hey, I'll taste the meat!"

Jiang Feng: ......

Jiang Zaide went to get chopsticks as he spoke, stood in front of a large pot of braised pork and began to eat.

"Well, it's okay, it's not burnt. "One piece.

"I'm going to take a look at the fat ones. "Two pieces.

"Yes, it's soft, not greasy. "Three pieces.

"I'll get another skinny one. "Four pieces.

"Skinny ok. "Five.

"Let me taste the big one. "Six.

"The big one is a little bit unflavored, I'll try the smaller one. "Seven pieces.

"The small one is good, and the fat and thin combination looks okay. "Eight pieces.

"I'll take a look at ...... again" Jiang Zaide tried in vain to clip the ninth piece, but Jiang Feng snapped and knocked off the chopsticks.

"If you taste it again, it's gone, don't taste it, the hibiscus steamed eggs are going to be ready, the dishes are ready, let's serve them together." Jiang Feng interrupted Jiang Zaide's blatant stealing, and opened the lid of the pot, the hibiscus steamed egg had already been steamed, and it would be old if it was steamed again.

Jiang Zaide was a little disappointed, the braised pork he ate was always better than the one directly on the table, but he still affirmed Jiang Feng's current cooking skills: "Xiao Feng, your braised pork is okay, it's almost catching up with my dad." Eh, this egg custard looks good, I'll help you taste it. ”

As he spoke, he went to get the spoon.

Jiang Feng grabbed the spoon: "Just this bowl, I steamed it for my uncle and grandfather." ”

Jiang Zaide had no choice but to give up and serve the food together.

The five-course dishes are served, although the quantity is small, but the portions are generous, and they all look good.

Uncle and grandfather had serious presbyopia, and squinted for a long time: "This dish wasn't cooked by my daughter-in-law today, right?"

"It was Kaede who burned it. Tian Lin said with a smile, "Dad, Xiao Feng said that he has been practicing at home for a long time just to cook this stew for you today, you see, braised pork, eggplant, cabbage and tofu, it looks good and smells good." ”

"Good boy, I also specially cook for my uncle and grandfather, good boy!" Uncle and grandfather were so happy that he couldn't close his mouth, "Eh, what about the stew, daughter-in-law, you go and bring the stew, and scoop a bowl of meat for Xiaofeng first." ”

Jiang Feng's face almost turned green on the spot, but fortunately he couldn't bear it, thanks to the bullish acting skills of his uncle's family over the years, he hurriedly said: "No need, no need to bother, that stew is the last soup to drink, come, eat vegetables, uncle and grandfather, you eat vegetables first, this hibiscus steamed egg is specially made for you." ”

"It's made for me, Xiao Feng really has a heart. Uncle and Grandpa were even happier, and didn't mention the stew, "I want to taste it." ”

After tasting it, my uncle and grandfather praised: "Yes, yes, it is much more tender than the steamed eggs made by your aunt, and the taste is also good." ”

"This uncle is the chef of the state-run hotel, Jiankang is also the chef of the state-run hotel, Xiaofeng's family is very knowledgeable, we can't compare, come, let's try Xiaofeng's craftsmanship. Tian Lin took the lead in clipping a chopstick eggplant.

Everyone picked up the dishes.

"Yes, Xiaofeng has made a lot of progress, the fish was fried during the Lantern Festival last year, and now the braised pork is at this level, not bad!" Jiang Jiandang had never tasted Jiang Feng's version of Jiang Huiqin's clear soup willow leaf swallow vegetables before, and he was shocked.

Jiang Feng: ...... Last year, the fish was covered with a small piece of fish skin, can you stop talking about that fish!

"Yes, Xiao Feng has improved better than the white fungus boiled quail eggs last time. Jiang Jianguo also boasted.

"It's better than the fish-flavored meat that was fried before. Jiang Jiankang looked pleased.

Everyone was very applauded, and even Zhao Tizhuang (uncle and grandfather's son), who had always been silent, nodded and praised.

By the way, Grandma Jiang's name is Zhao Lanhua, and all the people in their village are surnamed Zhao, but Grandma Jiang hates being called by her full name.

Could it be that Jiang Feng was praised by so many people at the same time with high density and frequency, and he was a little floating.

"When you stir-fry this tofu, the angle of the spoon is not enough, and the sauce is not even enough. ”

"There is not enough time for the braised pork to stir-fry on high heat. ”

"Since you made sweet and sour cabbage, you should tear it by hand. ”

"The eggplant ingredients are on hold. ”

The old man could see that Jiang Feng was floating, and four basins of cold water were poured down at the same time, and Jiang Feng instantly sobered up.

There was silence at the dinner table.

"But overall it's okay, a little bit better than a year ago. The old man finally complimented.

"This old guy is like this, he has to ask Xiao Feng for his own level. Grandma Jiang said.

"It's also right for my uncle to be demanding, chef, he was famous in ten miles and eight towns back then, who doesn't know his uncle's name. Tian Lin enlivened the atmosphere.

"Yes, yes, when Orchid married Weiguo, which girl was not envious. Uncle and grandfather agreed.

"Dad's cooking skills, Xiao Feng is beyond the reach of horses, the Chinese New Year's Eve dinner the night before yesterday, this Z city can't find anyone better than our dad's skills!" Wang Xiulian moved and began to praise the old man.

"It's our father's craft, from childhood to adulthood, the children of the neighbors don't envy our five brothers. Jiang Jianguo touted it vigorously.

"Dad's craftsmanship Xiaofeng must not be comparable, Dad's fault is not a problem at all!" Jiang Jiandang picked up.

"Where is the little brother's craftsmanship compared to grandpa. Jiang Junqing also competed to be a licking dog.

"Grandpa's pot of soup yesterday is simply amazing, I have never drunk such a delicious soup in my life!" Jiang Zaide said with emotion.

A group of people began to blow at the old man.

Jiang Feng: ???

This plot is not right, shouldn't you praise me?

I made this meal!