Chinese New Year's Eve dinner, which refers to dinner on Chinese New Year's Eve, means to spend the New Year together as a family, usually accompanied by various forms of celebration such as keeping the New Year and giving out money to the New Year.

A few years ago, when Jiang Feng didn't have to go into the kitchen to help the old man, the time before the Chinese New Year's Eve dinner was basically spent in the room to pass the time, and most of the Jiang family spent the Chinese New Year's Eve like this.

It can be said that for everyone in the Jiang family, the day of the Chinese New Year's Eve is only alive at the moment when the Chinese New Year's Eve dinner begins. The time before the meal is all pale and tasteless black and white prints, and everyone has nothing to do to eat, neither to enter the kitchen nor to eat anything else, but to stay up on an empty stomach, waiting for the last and most wonderful moment of the year to come.

But this is the Chinese New Year's Eve dinner of previous years.

As the saying goes, the butt decides the head, when Jiang Feng was still a contestant with a ticket, he felt that all this was reasonable, but when he became a referee with a whistle, the feeling was completely different.

Jiang Feng even gave birth to a kind of work when my grandfather and I worked so hard in the kitchen, but you were waiting outside for dinner with nothing to do, it was really ......

It's so cool.

This feeling of holding the power of eating for the whole family is so refreshing!

Jiang Feng secretly rejoiced while chopping up the mutton that had already picked out the blood vessels in the meat and the lymph on the skin.

At this moment, he deeply understood why the old man never allowed everyone to enter the kitchen on the day of the Chinese New Year's Eve, and even burned his head outside the kitchen to be scolded.

This kind of family-wide menu recipe is in my own hands, you have to eat what I do, and you have to boast about what I do. Everyone is in the camp step by step, scheming, strategizing, winding, surviving Wei to save Zhao, repairing the plank road in the Ming Dynasty, and secretly Chen Cang just to figure out the chef's intentions, this kind of power monopoly, power tilting towards the government and the opposition, and the feeling of the monarch centralizing power is really cool!

Although Jiang Feng is still just a grandson who cuts mutton, he has already felt the heat of the throne.

"Xiao Feng, let's see if the meat in the pot is ready, and copy it out. The old man spoke.

"Okay grandpa. Jiang Taisun put down the kitchen knife and looked at the pot.

The final result is 16 dishes with soup made from haggis, but each dish is prepared differently. Among them, the enema that the old man led Jiang Feng to make last night alone had to make 5 or 6 dishes, frying, cooking, stir-frying and steaming, but the final product was just a soup dish.

Jiang Feng's task in the morning, in addition to taking care of the mutton soup in the pot, was to assist the old man in making Molshek together, and help him get started, the slice and slice, the pickle, and the wrapping.

The first thing Jiang Feng did when he came to the kitchen this morning was to stew mutton soup, mutton soup does not need to add too many condiments, just chop the mutton bones and mutton, and add a little salt and other simple seasonings. Jiang Feng basically stayed on the side of the mutton soup for the first hour in the kitchen to catch the foam, and after making sure that there was no problem with the mutton soup, he went to help the old man deal with the haggis used to make Morshek.

The heart, liver, spleen, lungs and kidneys of sheep, which are usually ignored by people, become delicate after passing through the hands of the old man, sliced, shredded, diced, and supplemented with vegetables and mutton soup, and the original soup becomes the original food. These haggis are packed separately and fiddled with each other, and one plate is detached from everyone's impression of their inherent fishy and fat water, and begins to move closer to the word delicious.

The old man undertook a lot of banquets during the years when he was a state-owned chef, especially when Grandma Jiang gave birth to 5 big fat boys to him, and the old man had to start undertaking foreign work under the burden of raising a son. As a result, he has more control over the time of serving than ordinary people.

Although there are many dishes and tools, the old man is one after another, and he is well organized, not only can he accurately arrange his own time, but also Jiang Feng's time, and he is obviously confident.

For a whole morning, Jiang Feng and the old man were dealing with sheep.

When it was close to noon, the old man, who had been busy all morning, finally stopped, beat his waist a little tiredly, and did not forget to tell Jiang Feng: "Xiao Feng, how about going to take a look at the mutton soup in the pot?"

Jiang Feng obediently went to look at the mutton soup in the pot.

Cooking mutton soup is not like cooking ordinary pork rib soup, cooking mutton soup is a technical job.

When a skilled chef cooks mutton soup, even if only mutton is put in it, lamb bones and haggis can cook a pot of high-quality, inexpensive, and delicious dishes. If the technology is not good, for example, Chen Xiuxiu's best friend Pan Ling, whether the sheep soup made is poison or a biochemical weapon is only in her thoughts.

Jiang Feng lifted the lid of the pot, and the mutton soup in the pot had begun to turn a little white, and he smelled some mutton smell carefully.

Jiang Feng didn't have the ability to cook a completely unhealthy mutton soup, but mutton soup is a food that has a good way to eat it, and there is no way to eat it without a fat one. Some people hate the smell of sheep, and some people think that if they don't have sheep, they are not good sheep.

As the saying goes, turnips and cabbage have their own loves, but in the Jiang family, you have to eat whatever the chef does, regardless of whether you love radishes or cabbage.

If you want to boil the soup white, in addition to adding milk, you can put bones.

Jiang Feng stirred the mutton soup in the pot with a spoon and removed the little foam floating on the surface.

"Grandpa, the mutton soup has begun to turn white. Jiang Feng said.

The old man nodded: "It should be almost the same in the evening, have you chopped the mutton filling?"

"It's chopped, there are not enough green onions at home, so I made two kinds of dumpling filling, one is green onion and mutton filling, and the other is radish and mutton filling. ”

The old man took the lead in leaving the kitchen: "Let's go, go out to rest for a while, call your father and your uncle to make noodles, and let your grandmother lead them to make dumplings in the living room in the afternoon." ”

"Okay grandpa!" Jiang Feng went out to deliver the message.

Because Jiang Junlian and Jiang Junqing did not have the pressure to go to school this year, they naturally did not study hard, and several cousins, including Jiang Feng, did not have to be caught by the two heavyweight cousins to tutor and do their homework. Therefore, this year, everyone did not flee and stay in the room, but gathered in the living room to play with mobile phones, watch TV, and brag and brag.

This kind of group behavior greatly facilitated Jiang Feng, who was announcing the decree, and he didn't need to be notified one by one, just say it once.

Jiang Jiankang and Jiang Jianguo, who were originally sitting in the living room and bragging face-to-face, didn't have much reaction after they stopped, and they happily took the order and went to meet each other.

On the contrary, Jiang Shoucheng, who has always been known for his cunning and cunning, smelled a trace of unusual breath after listening to the old man's orders.

In previous years, the Jiang family gathered to make dumplings on the first and second days of junior high school, and it was the first time that they began to make dumplings in Chinese New Year's Eve.

Jiang Shoucheng silently put down his mobile phone and asked tentatively, "Little brother, why are you making dumplings so early this year?"

"Grandpa said that there are no hard dishes for this year's Chinese New Year's Eve dinner, and I am afraid that everyone will not be full, so wrap some lamb dumplings, and if you can't eat enough, you can cook dumplings and pour mutton soup." Jiang Feng explained, "Yesterday, Grandma Li and they specially sent pork to our family, and grandpa meant that after cooking dumplings tonight, they would send a bowl to their family, and the dumplings would be delicious when they were hot and fresh." ”

No!

All the Jiang family members except Grandma Jiang couldn't help but tremble, and Jiang Jiankang and Jiang Jianguo unconsciously stopped their pace.

The princes and grandsons of the Jiang family showed all their acting skills at this moment, and even Jiang Ran, who was disliked by everyone because of his acting skills last year, also played at a super level to control the expression on his face.

"The mutton dumplings are good, the mutton dumplings are delicious. Little brother, what kind of dishes is grandpa going to cook tonight?" Although Jiang Shoucheng was flustered, he didn't show it at all on his face, and he quietly probed.

Want to talk to me?

Want to cheat on tonight's Wendou?

Jiang Feng was keenly aware of Jiang Shoucheng's true intentions, and when he glanced at him, he didn't feel like he was cheating. If you're going to cheat, there's no need to ask this question so openly in public.

Jiang Feng was a little hesitant for a while, not knowing what Jiang Shoucheng's true intention was, so he could only say vaguely: "As far as Grandpa said, the whole sheep banquet is mainly mutton dishes." ”

"Is there any big dish?" Jiang Shoucheng tentatively became more explicit.

"Isn't the big dish just the old ones, elbows and the like, this year's pork is not enough, grandpa said not to make plum vegetables and meat. Jiang Feng said, seeing that Jiang Shoucheng still looked at himself directly, he could only throw out two wrong options, "And the mutton dish is troublesome to make, and I am not very good at it, I can only let my grandfather do it alone, roast lamb chops, roast lamb leg This dish is definitely not available." ”

Jiang Feng was afraid that if he continued to stay in the living room, Jiang Shoucheng would say more words, so he left a sentence and I went to sleep for half an hour and slipped back to the room.

Leaving a living room of the panicked Jiang family.

"What should I do, what should I do, the little brother said that there is no roast lamb chops and roast lamb legs during the Chinese New Year this year!" Jiang Junlian, who was young, couldn't hold her breath and shouted directly, she had never seen her so anxious if she failed the final math.

Also, for Jiang Junlian, failing the math exam is not something to be anxious about.

After all, she is still in the high school stage where she does not need to take make-up exams or retake courses.

"Brother De blames you, you have to buy sheep if you don't buy anything. Mutton is so difficult to make, grandpa is old, you don't know, and let him work so hard, grandpa can cook so many dishes by himself, and the younger brother can't cook mutton dishes. Jiang Shoucheng took the lead in throwing the pot.

"Yes, Dede is really something you don't think about, and before buying sheep, you don't think about whether grandpa can do it when he's old, and he doesn't think about grandpa's body at all. Jiang Jianguo echoed, and there was no father-son relationship in his words.

"Dede, such a big person, he will soon reach the age of marrying a daughter-in-law, your father is two years old at your age, you must think clearly about the consequences before doing things in the future. Jiang Jianshe spoke earnestly and authentically.

Jiang Zaide:???

He threw the pot a little slower, why did the pot hit his head?

"Okay, isn't there no grilled lamb chops and roasted lamb legs, Jianguo, Jiankang, you two don't hurry up and knead the dough, there are so many of us waiting for you to knead the bread dumplings." Grandma Jiang said, smiling and grabbing a handful of melon seeds and stuffing them into Jiang Junlian's hand, "Don't worry, Junlian, when did your grandfather make you hungry." ”

"Didn't Xiao Feng say it, this year's whole sheep banquet, who stipulates that there must be roast lamb chops and roast lamb legs on the whole sheep banquet, there are more good things, and you will know these two pieces of meat every day. Isn't it just to eat two bites of pork less, and look at the two of you who are not productive. Grandma Jiang looked at her sons and grandsons with disgust, and finally gave her eldest daughter-in-law, who had always been unfazed, a look of approval, "Learn more like the eldest daughter-in-law." ”

"Xiao Feng, this kid too, has a loose mouth, and says everything out. Junlian, didn't you just say that you wanted to show grandma the essay you wrote in the final exam? Quick, take the test paper and show it to grandma, so that grandma can see how our Junlian essay is written. In a few words, Grandma Jiang quelled a riot that had no meaning.