What Wang Xing said is reasonable and well-founded, even the old man Leng and Leng Shuangning, who don't know how to cook, believe it a little.

And it's true that as Wang Xing said, they just think this fish is good, and as for the taste of what kind of fish it is, they can't taste it at all.

Chu Hong had already gritted his teeth at this moment: "Nonsense, it's nonsense at all, you don't even know whether you've seen or didn't see a sea bass, why should you comment on the sea bass I made." The cooking skills inherited from generation to generation of my Chu family have been tested by countless people, and you can't slander them. Boy, apologize to me now, or I won't let you get out of Donglaiju. ”

Wang Xing smiled: "Why, I said that I was insufficient, and the dog jumped off the wall in a hurry." ”

Chu Hong was extremely resentful: "Grandpa Leng, it's not that I don't give you face, it's that this person is too nonsense." What can he understand, it is ridiculous for a layman to comment on an insider. So, don't blame me for giving him an expulsion order and disturbing your Yaxing, I'm sorry, but the honor of the Chu family is not allowed to be blasphemed. ”

Old Man Leng suddenly couldn't hold back his face: "Chu Hong, what are you messing around, I'm here to invite guests to dinner, you really want to drive away my guests." People comment on your cooking, that's their right. Don't you cook a dish and don't allow others to say it, when did you come to live in the east so domineering?"

Chu Hong was stunned: "But Grandpa Leng, he is an individual who doesn't understand anything, what qualifications does he have to comment on the dishes I make?"

Wang Xing couldn't listen anymore.

He poured himself a glass of peach blossom brew and drank it all: "The good interest has been ruined by you." I don't know anything about you, have you asked me? Who told you that I don't know how to cook, I don't know anything, just barking here, your cooking skills are the same as your character, it's really flattering. ”

"You ......" Chu Hong pointed at Wang Xing, unable to speak angrily, "At this time, you even pretended to be for me." ”

"Xiaoxing, do you still know how to cook?" Old Man Leng was slightly shocked.

"Wouldn't it?" Cold Frost Condensation was also very surprised.

"I don't dare to say anything I don't understand, anyway, I must be a lot stronger than this Chu Dashao. Wang Xing said casually, full of confidence. After all, he inherited Ku Ding's cooking skills, although he only has the fourth level of cooking skills, but in the city, the person who can match him has not yet been born.

Chu Hong showed off his cooking skills in front of him, and he chose the wrong object from the beginning.

"Good, good, it's a brag and no draft. The kitchen of our Donglaiju is next to it, have you compared it with me?" Chu Hong sneered, he didn't believe that Wang Xing had any great cooking skills at all, as if he wanted to see Wang Xing make a fool of himself.

"Why don't you dare!" Wang Xing smiled, as if without thinking.

Old Man Leng and Leng Shuangning couldn't understand Wang Xing anymore, if Wang Xing really had great cooking skills, they felt that their three views were going to be subverted.

Chu Hong took Wang Xing to the kitchen, and all the more than a dozen chefs in it stopped what they were doing.

"What's going on, who made the young master angry?"

"What, the young master wants to compare cooking with this person, is there a mistake?"

"There's a good show to watch, the young master's cooking skills are tracking the old man, this person is simply asking for his own hardships. ”

Chu Hong looked at Wang Xing and said proudly: "You can use the ingredients in this as you like." How about we make four dishes each in half an hour, one of which has to be sea bass?"

Wang Xing nodded: "No problem." ”

Chu Hong had already changed into an apron at this time, and started cooking without saying a word. He had already made Matsue perch once, and now he was a little more familiar with it. It is amazing to see that he constantly selects various ingredients, frying, boiling, and steaming.

"The cooking skills of the Chu family, which have been passed down from generation to generation, are indeed worthy of their reputation. Old Man Leng couldn't help but praise, "It's too difficult for Wang Xing to compare with Chu Hong in cooking." ”

"Well, the Chu family's cooking skills are the best in the world, and I don't know how many famous chefs have come to challenge and have returned. I wouldn't be surprised at all if Wang Xing lost. Cold Frost condensed.

"The young master's techniques are becoming more and more proficient, especially the control of materials and tastes, and he has almost reached the level of a grandmaster. One chef complimented.

"Yes, it will not be a problem for the young master's cooking skills to surpass the old master in the future. A chef followed, "This kid in front of me hasn't made a move until now, I don't know if he was frightened by the young master's hand speed and accuracy." ”

Fifteen minutes had passed, and Wang Xing hadn't even made a move.

Many people thought that Wang Xing was afraid.

Chu Hong had already prepared two dishes at this time: "Wang Xing, if you admit defeat, it's still too late." ”

Wang Xing smiled slightly: "I'll admit defeat, let's have your spring and autumn dreams! I'll let you lose for fifteen minutes, and I'll let you lose in a while." ”

As he spoke, Wang Xing picked up the kitchen knife.

I saw that he quickly picked up a perch, the knife in his hand flew sideways, and the scales quickly fell off, and it took less than a minute for the perch to have any scales on its body.

It's just that this hand is already a big surprise.

"This ...... What kind of hand speed is this, it's too fast to get scaled!" One chef was dumbfounded.

"The scales of the sea bass are relatively small, and it is still difficult to go, this guy is at least a master of descaling. One of the chefs thought about it.

After Wang Xing cleaned up the perch, a flash of knife light flashed, and he saw that dozens of cuts had been made on the perch, and the size of each one was still the same. Then I saw Wang Xing slam the perch on the back, and the perch suddenly opened its mouth.

Others may not be able to see it, but Wang Xing knows it clearly, and his palm is like shaking many small spines in the perch's body into pieces, so that when he eats it, not only does he not have to worry about the fish bones, but the taste is more delicious. Then Wang Xing sprinkled a little salt, vinegar and ginger shreds on the sea bass, and immediately began to steam over high heat.

The first dish is the ordinary steamed sea bass.

Immediately afterwards, Wang Xing took out a potato, and cut it into strips in three or five clicks, each of which was extremely small and incomparable. This is the second dish he is going to make, sour shredded potatoes.

And then.

The third course, eggplant with minced meat.

The fourth course, egg soup with tomatoes.

At the end, it is also served with a delicate egg fried rice, which is considered a staple dish.

After Wang Xing did this, he was already silent.

"Quick, how can it be so fast, oh my God!"

"When he was cutting the potatoes, I saw a burst of knife light, and I didn't see when the potatoes were shredded. ”

"What is this, how did the meat become meat foam, who can sue me?"

"What's going on with the egg fried rice at the end, I just saw a burst of fire, and he came out of the pot, is it so fast?"

......

Chu Hong was also stunned: "How is it possible, how is this possible?"

Old Man Leng also shook his head and smiled bitterly: "Don't talk about the dishes, this knife work is not even comparable to your Grandpa Chu." ”

Leng Shuangning looked at the dishes that Wang Xing had already prepared: "Grandpa, do you see if Wang Xing's dishes are good, egg fried rice is like a blooming flower, meat foam eggplant is like a ripe sunflower, shredded potatoes are like a group of small fish swimming, and tomato egg soup is like a painting." ”

Hearing Leng Shuang Ning's words, everyone was stunned for the next moment.

Has this dish been sublimated to the point of art?

Amazing!

Chu Hong was stunned, dumbfounded, and his face was terrified: "Impossible, coincidence, it must be just a coincidence." ”