Although there was a small accident before the game, the game started smoothly and on time. This small accident directly caused Jiang Feng to watch not the judges or the host for the first time, but Wang Hao in the second row. After determining that Wang Hao was not in good spirits, he should not be able to do anything when the banner was taken away, so he breathed a sigh of relief, and showed a happy smile.

Chef Arnold, who has always paid attention to Jiang Feng: ?

What did he mean by that smile? Did he look down on me?

"Dear audience friends and audience friends who watched our live broadcast online, good morning, this program is sponsored and broadcast by Good Taste, and all the kitchenware seasonings and ingredients used in this competition are provided by Good Taste Company. When you buy soy sauce, choose a good taste, a good taste of soy sauce, and give you a warm taste like home. As soon as the host came on the stage, he read an advertisement first, which instantly reminded Jiang Feng of the painful time when he read an advertising slogan hundreds of times when he shot an advertisement for good taste soy sauce two years ago.

Jiang Feng couldn't help but shudder.

"Feng Feng, what's wrong with you, didn't you have a good rest last night?" Wu Minqi immediately asked.

Jiang Feng shook his head: "It's nothing, it's just that I was a little scared when I suddenly heard the advertising words of good-tasting soy sauce." ”

Wu Minqi: ?

In the interval between the two talking, the host briefly introduced the rules of the game and the situation of the contestants on both sides at a very fast speed, and the audience was very cooperative and responded with thunderous applause. Among them, the two sisters, Jiang Junqing and Jiang Junlian, applauded very hard, and Jiang Feng could hear the sisters sitting in the first row shouting when he stood on the stage: "Come on, little brother!"

In this case, Wang Hao didn't add a word about Brother Feng's awesomeness, which shows that Brother De and Brother Cheng's education just now was very successful.

With the familiar countdown on the big screen starting, the finals of the Good Taste American Chef Contest officially began.

Everyone moved.

Chef Arnold and Jiang Feng were almost the first ingredients area, and both of them had the same goal, a series of ingredients that could be used to hang broth, such as whole chicken, pork bones, and ham.

There are many whole chicken ingredients in the area, but there is only one whole chicken that is fat, large, and in excellent condition, especially suitable for hanging broth.

Place it on the top one.

Jiang Feng and Chef Arnold fell in love with it almost at the same time.

The atmosphere instantly became scorching.

The voice of the commentary suddenly became high, and the old man Wu, who was wearing reading glasses and squinting at the live broadcast of the game with a tablet, pushed the reading glasses on the bridge of his nose and listened carefully to the commentary.

"It can be seen that Chef Jiang Feng of Taifeng Building and Chef Arnold of the Penthouse have taken a fancy to the top chicken at the same time, and we can see from the appearance of this chicken that this is indeed a very fat chicken and very suitable for stewing soup. Okay, the camera just cut a panorama for us, and I can see that there are no better chickens on the shelves than this chicken at the moment, and it is clear that there is a foreseeable battle for this chicken that is about to begin. Let's take a look at Chef Arnold's expression, well, his expression is very serious, and the camera is given to Master Jiang Feng again, and his expression is not very good......"

The host's rapid and gushing words came out of the tablet, making people very worried about whether he would be out of breath and go straight away.

"What the hell, all the bells and whistles are nonsense. Old Man Wu decisively turned to mute.

Although Mr. Wu is very unhappy with the commentary, it is very annoying to talk nonsense, but for many people who only have a certain degree of attention to this game but do not have much relevant knowledge, this wonderful nonsense commentary is still very attractive.

In order to make the live broadcast of more than ten hours less boring, the program team specially invited two professional commentators who can talk nonsense to explain this doomed boring cooking competition, just like a broadcast sports event, one Chinese commentary and one English commentary, respectively, in two different commentary rooms without interfering with each other.

Jiang Feng glanced at Chef Arnold, and Chef Arnold also glanced at Jiang Feng.

The four eyes are facing each other, and the killing machine suddenly appears.

Jiang Feng moved, took out the food grabbing skills he had honed on the Chinese New Year's Eve dinner table over the years, and successfully took a whole chicken from Chef Arnold.

Three minutes later, Chef Arnold pulled one back in the ribs section.

The dishes have not been served yet, and before the cutting board is precise, the smell of gunpowder between the two sides has already burned to the highest point.

"The little boss is very athletic, I thought he couldn't grab the chicken just now. Zhang Weiyu, who was sitting in the third row, sighed with Sang Ming next to him.

In fact, he didn't want to sigh for such a simple and meaningless thing, mainly because if he didn't say something, he would be bored to death. There are too many remaining tickets in the program group, the 1st row, the 3rd row and some of the 2nd rows are all Taifeng employees, all the staff in the back kitchen and some backbones in the lobby are all here today, obviously it is a holiday but it is earlier than the usual work, saying that it is a team building but can not play with mobile phones.

Wang Xiulian has made it clear that the performance of this competition is directly linked to the annual performance, and whoever dares to play with her mobile phone during the competition will be caught by her, and she will be deducted 200 for a year-end bonus.

If someone can see the movements of their hands through the back of the Jiang family in the first row, they will find that Comrade Wang Xiulian is now posting on Moments.

Compared with Jiang Feng and Chef Arnold's bloody rush to grab vegetables, Wu Minqi and Luo Lan's picks are very bland, and even a bit like moving bricks.

Wu Minqi and Sun Jikai dragged mung beans, red beans, rice, millet, barley and other ingredients that needed to be used to make porridge one by one to the kitchen table, and Roland took his two temporary younger brothers to carry flour, eggs, sugar and other ingredients needed to make cakes on the kitchen table one by one.

The tired people sweated a lot before they started to cook, and they knew that they were here to compete, and those who didn't know thought they were here to move bricks.

"Feng Feng, the first five pots, are we boiling preserved egg lean porridge or boiling eight-treasure porridge?" Wu Minqi has already started to wash rice, not a small bucket of rice like cooking at home, but a large bucket of rice like cooking pig food.

The eyes of the audience were basically focused on Wu Minqi, because they knew very well that only what Wu Minqi made was what they could eat, and it had nothing to do with them no matter how delicious the dishes Jiang Feng made.

For a moment, Wu Minqi even felt that she was the real protagonist of today's game.

"Let's come in batches, first cook preserved egg and lean porridge, then eight-treasure porridge, then pumpkin porridge, green vegetable and lean meat porridge, seafood porridge, five kinds of porridge are about the same. Wait until the porridge is finished and then see what else to do. Jiang Feng had a plan in his heart.

"Good. Wu Minqi continued to wash rice.

Sun Maocai and Sun Jikai were processing the materials needed for abalone and sea cucumber soup, and Sun Maocai saw that the workload on Wu Minqi's side was too great, so he asked Sun Jikai to help Wu Minqi, and he could handle it by himself.

With Sun Jikai's help, Wu Minqi's speed of washing rice and cutting shredded meat has become significantly faster.

Soon the first bucket of porridge was added to the pot with water and began to cook under Jiang Feng's supervision and necessary operations.

On the other side, Chef Arnold is still working on pork bones.

Chef Arnold also wants to make soup like Jiang Feng, but the soup he cooks can't be called broth, it should be said to be a thick soup stewed with pork bones, and the ingredients required are much more than Jiang Feng's, and relatively speaking, it is much more monotonous, basically all meat.

Pork and chicken are served in various cuts, and even the stews are made by Chef Arnold, which is a bold soup with a strong personal style.

In addition to processing the ingredients, Chef Arnold also cared about the progress of the opposite side.

Jiang Feng's progress was similar to him, but the progress of the cake was much behind that of the porridge.

Roland: They're still in the face.

"Shit!" Chef Arnold never expected that it was these three wastes that were holding him back.

"Can't you hurry up, it's so slow with noodles, don't you see that the porridge on the other side is on the pot? Hurry up, speed up the progress!"

Rowland:?

what's wrong with you？

shit！

"Okay. Roland silently sped up the strength and speed of the noodles.