Chef Huang was rolling noodles behind the small kitchen counter at the entrance of the store, only one meter away from Jiang Feng. Under normal circumstances, Master Huang would deduct 8 or 9 times, and Jiang Feng remembered that the fried noodles made by Cao Guixiang that he saw in his memory were deducted 11 times.

"Master Huang, can you make the noodles a little thinner? I want to eat a little thinner. Jiang Feng said.

"Do you want to eat a little more fine? Okay, I'll give you more deductions. Master Huang readily agreed.

Jiang Feng sat in the position to watch Master Huang's action of rolling the dough, the dough was kneaded into slender strips almost in one go, and the dough that was kneaded into slender strips was like a flying skipping rope in Master Huang's hands.

Since the ordinary dough stretching action is not as cool as the ramen noodles look, it seems to most people to be like that, nothing more than to buckle it, then stretch the noodles, and then buckle back and stretch the noodles again, the difficulty and technical requirements can only be known if you have tried it yourself.

When Master Huang buckled the noodles to the 8th time, Wang Hao came in with a bowl.

The large bowl of preserved egg and lean pork porridge is the characteristic of Fang Ji Congee.

"Why did you bring the bowl directly?" Jiang Feng asked, his eyes fixed on Master Huang's hand.

"The generous boss heard that I was eating opposite, so he asked me to bring the bowl directly and return the bowl after eating. Wang Hao said, "I also ordered two cages of shrimp dumplings, which are still steaming, and I will come over to get them later." ”

Jiang Feng nodded perfunctorily, just now Wang Hao's kung fu, Master Huang had already deducted the 9th and was about to deduct the 10th.

With the elongation of the dough, the 10th stroke was successfully completed.

At this time, the fineness of the noodles in Master Huang's hand is already comparable to that of vermicelli.

The noodles are in the pot and can be cooked in a few minutes. The two large pieces of thickly sliced beef were stewed badly, one of which was tendon-in, and at first glance it looked like the tendons were about to separate, and the texture of the beef was visible, and the juice seeped out by gently pressing it with chopsticks.

Master Huang sprinkled a handful of chopped green onions on the noodles, poured a spoonful of marinade, and finally added a little spicy seeds, making the original light brown noodle soup a little more red, and then served the noodles to Jiang Feng.

"Come, Xiao Feng will taste whether your Huang Bo's craftsmanship has regressed. Master Huang was obviously very satisfied with his dough this time.

Wang Hao looked at the beef noodles in front of Jiang Feng and exclaimed, "Wow, this noodles are so thin!"

"I just told Master Huang that I want to eat fine. Jiang Feng explained, picked up a chopstick noodle, mixed a little spicy, and sandwiched a few green onions in the noodles, snoring directly into the mouth.

Although the noodles are thin, they are very chewy, and the entrance is smooth. Chef Huang's secret spicy seeds are not spicy, but a little salty, and they are just right with a fragrant beef broth.

After eating a bite of noodles and drinking a mouthful of soup, even if he didn't taste the beef, Jiang Feng felt as happy as a fairy.

"Master Huang, your craftsmanship is as good as ever. Jiang Feng praised.

Chef Huang's noodle restaurant can fight its way out of nearly 100 noodle restaurants within a radius of 20 kilometers around University A, and has become a famous noodle restaurant in the hearts of University A.

Chef Huang can only rank in the top three, mainly because it takes time to eat boiled noodles, like the Fang Ji porridge shop opposite, the small point is counted, the main product porridge, tea eggs and side dishes only need to be packed and can be sent directly to the fast food, in terms of efficiency, Master Huang needs to be freshly rolled and cooked.

Wang Hao stared at the beef in Jiang Feng's bowl.

Jiang Feng glanced at him, cut off the smaller piece of beef in the bowl, and gave half of it to Wang Hao.

Wang Hao began to drink the porridge with preserved eggs and lean pork with half a piece of beef, and drank two or three sips in a row before asking, "Brother Feng, are the thin noodles delicious?"

"It's delicious, do you want to try it?" Jiang Feng said, seeing Wang Hao nodding and sandwiching some noodles for him.

After a small bite of noodles, Wang Hao didn't feel anything, and even felt that the thick noodles were more delicious: "I think the noodles still need to be thicker to be delicious." ”

"Everyone has their own tastes and preferences, and the finer the noodles, the better they are, but the finer they are, the harder they are. Master Huang had already sat down, picked up his phone again and prepared to watch the show.

"Master Huang, how many times can you deduct at most?" Jiang Feng asked curiously.

"At most?" Master Huang thought for a moment, "When I was young, I should have been able to deduct 14 times when I first came out of school, but later when I opened a noodle restaurant, I don't need to roll such thin noodles, and it is estimated that now it is at most 12 or 13 times." ”

14 buckles is already the minimum standard for dragon whisker noodles, which is definitely a remarkable achievement as an ordinary noodle restaurant master.

"Awesome!" Jiang Feng exclaimed.

"That's all when I was young, at that time, I wanted to go to a big restaurant in a big city to be a white case master, and I practiced my skills for a few years, and then I found that it was more suitable for me to open a small noodle restaurant to live this kind of comfortable life, and now I guess it's not good. Master Huang said with a smile.

"Master Huang, have you worked in a big restaurant?" asked Wang Hao curiously.

"I worked for two years, and then I came back to open a noodle restaurant, I am a native of City A, this piece was a rural place more than 20 years ago, fortunately, I had the foresight to buy the shop, otherwise I would definitely not be able to afford it now. Master Huang sighed, he was still a little proud, anyway, it was fine, so he simply sat here and bragged to Jiang Feng and Wang Hao, "You know the spring noodle restaurant that opened at the front door before, right?"

"Yes. The two spoke in unison.

"It was opened by my apprentice, that kid is not like me, he has a big heart, he made some money and went to the city center to open a bigger noodle restaurant, and last month he told me that he was going to open a branch next year. Master Huang began to brag.

"Do you still have apprentices?" Wang Hao was very supportive.

"Of course there are apprentices, and the old party on the other side also has apprentices, aren't their sons and daughters their apprentices? Master Huang said.

"I think so, this ramen looks like a lot of effort. Even if Wang Hao can't tell the difference between ramen and noodles, he can still chat with Master Huang non-stop.

Jiang Feng was eating noodles absentmindedly, while thinking about how to introduce the topic and ask Master Huang to teach him how to make noodles.

It would be better if Master Huang had accepted apprentices, and only those who had accepted apprentices had experience, please see the third grandfather and the old man for details of the gap, the two of them did not have a lot of poor cooking skills, but the level of the apprentices was definitely very different, and the teaching of sons and apprentices was different after all.

The son can fight as much as he wants, and if he doesn't learn, it must be the son's problem rather than his father's problem, and the apprentice has to think about it before beating him, and if he doesn't learn, the master may reflect on whether there is a problem with his teaching methods.

Seeing that the topic of Wang Hao and Master Huang's chat became more and more biased, from the noodles to the anti-Japanese war drama, Jiang Feng bumped Wang Hao's arm with his elbow and said, "Haozi, your two cages of shrimp dumplings should be fine, right?"

"Yes, yes, yes, there are shrimp dumplings, I almost forgot, I paid for it!" Wang Hao woke up like a dream, and hurriedly got up and pushed the door and went out to get shrimp dumplings on the other side.

Jiang Feng felt that it was time.

"Master Huang. Jiang Feng spoke, "I happened to be learning to make fried noodles with my third grandfather recently, and he said that I can knead noodles, but I still don't know the essentials of rolling noodles, can you teach me to let me enter the door first?"

"Don't know the essentials?" Master Huang was stunned for a moment, and suddenly suddenly, "If I'm not mistaken, your kid hasn't learned pastry before, and he wants to get started when he first gets started, and his ambition is quite big." ”

"It's easy to get started, do you have any classes for the past two days? If you don't have classes, you can stay in my shop and see how I make noodles. You look at it for two days, and then try it yourself, and I'll point you out if there's anything wrong, and you'll be able to get started soon. Master Huang immediately responded.

"Thank you, Master Huang, I'm really sorry for your trouble. Jiang Feng said with a smile.

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PS:

Ask for a monthly pass!(full of energy) (bang bang the table super loudly!)