Out of the supermarket, Jessica drove her own car and followed Xu Xian behind Subei's car.

Ten minutes later, arrived at the villa.

Looking at the luxury villa in front of him, Xu Xian looked at Jessica with a strange look.

Jessica secretly said to Xu Xian: "Little guy, what are you doing when you look at Ernie with that kind of look, you said that it is not what you think, but Su Bei Oba helped me a few times, and later Su Bei Ouba's fiancée recognized Xiujing as her sister again, so we are more familiar and close." ”

"Su Bei Ouba has a fiancée?" Xu Xian was a little surprised.

"Of course, Ernie is angry, you actually think of Ernie as the kind of woman who fishes for chaebols, huh!" Jessica deliberately rolled her eyes and made a sad look.

"Okay, Ernie, wouldn't it be good if you said that Su Bei Oba had a fiancée, the main reason is that you behaved too abnormally, too unlike you before, and actually pulled me to run over to eat, otherwise I wouldn't have misunderstood......"

……

"It was a bit deserted as I didn't often stay here. Su Bei said as he led the two in.

Big, luxurious!

Entering the villa, Jessica and Xu Xian can feel the luxurious atmosphere from the pavement, the floor, lighting, coffee table, sofa...... All the decorations and furnishings and appliances are exuded with luxury and luxury, and it is clear that everything is worth a lot of money.

And everything is cleaned up, just organized, and even gives a spotless feeling.

The two of them first toured the villa, and then returned to the living room.

"Sit down, what do you want to drink?"

After asking. Jessica and Xu Xian both asked for boiled water, and because of the cold weather, Su Bei poured a cup of hot boiled water for the two.

"Thank you. "Jessica and Subei are ripe. It's not very polite, but Seo Hyun is still relatively unfamiliar, and he speaks in honorifics in Korean.

"You're welcome, you can sit down for a while, you can watch TV, I'll go to the kitchen to make dumplings, it won't be long." It will be good soon. Su Bei turned on the TV and said.

"I'll go help. Xu Xian, who was originally sitting on the sofa, stood up when he heard the words and wanted to go to the kitchen to help.

However, Jessica grabbed her: "Xiaoxian." With your lavish cooking skills, it's better not to help, lest the more you help Subei Ouba, the busier you will become, hehe. ”

"Ernie!" Xu Xian suddenly blushed and called Jessica. Apparently a little unhappy with Jessica picking her up.

Su Bei also smiled beside him. said: "Miss Xu Xian doesn't need to be polite, you don't need to be restrained, just treat it as if it were your own home, and making dumplings is very simple, it can be done in half an hour." ”

Making dumplings is a physical job, and Su Bei said that it is simple, because he has a physical quality that surpasses ordinary people.

to the kitchen. Take out the flour you bought before, add some water mixed with some spiritual liquid, and start to mix the noodles.

Subei and noodles are more like the kitchen gods and noodles with martial arts in martial arts movies. With lightning-fast speed and strong force, in less than ten minutes, a large lump of noodles was reconciled.

Next is to chop the meat filling, which is simpler, Su Bei first cut the meat into pieces, and then used both knives together, chopping quickly and rhythmically at a speed that is difficult to distinguish with the naked eye, two minutes later, add salt, green onions, monosodium glutamate and a little spiritual liquid. Then the chopping continued, and after another two or more minutes, the pieces of meat turned into puree.

When chopping the minced meat, the crackling sound in the kitchen attracted Jessica and Xu Xian, who were watching TV in the living room, and looked at the exaggerated dancing double knives in Su Bei's hands, and couldn't help but be speechless.

Now that they entered the kitchen, the two also took the opportunity to ask Su Bei if there was anything they could help with.

Su Bei didn't think about it, and directly instructed the two women to wash the celery, and when Su Bei chopped the meat filling, he could just chop the celery, and then mix the celery puree and meat puree together and mix it evenly.

The last two steps are to roll the dumpling skin and make dumplings, as a southerner, there are not many opportunities to make dumplings, but I have also wrapped it a few times before, and I will roll the dumpling skin, and the rolling is not particularly good at the beginning, the dumpling skin is of different sizes, and the thickness is uneven, however, soon Subei found the feeling.

Jessica and Seo Hyun didn't come out of the kitchen again, watching Su Bei roll out the dumpling skin, and the two of them seemed to be interested in this Chinese delicacy that is also famous in South Korea.

After the dumpling wrapper was completed, Subei also taught the two how to make dumplings, Jessica's hands-on ability is relatively stupid, and the dumplings are not as beautiful as herself, but they can also be cooked. Xu Xian's hands-on ability is very strong, and he quickly made decent dumplings.

"Okay, one hundred and twenty-six dumplings, exactly at noon we will eat eighty, and leave forty-six for the evening. ”

After wrapping the dumplings, Subei commanded the two women to boil the underwater dumplings, and he himself prepared to make a dish of dumplings - steamed conger eel.

First, soak five shiitake mushrooms in boiling water, wash them quickly, cut them into skins, then take out a part of the refrigerated conger eel, cut it into segments, and put it in a large bowl, then arrange the shiitake mushroom slices on the four sides of the conger eel meat, and then sprinkle salt, cooking wine and ginger slices on top, plus green onion segments and monosodium glutamate.

When ready, put it directly into the steamer and steam for 15 minutes.

Just five minutes after the dumplings were cooked, a dish of freshly scented steamed eel meat was also out of the pot.

In order to match the tastes of the two daughters, Su Bei also found a bottle of Korean soju from the storage room of the villa, and the storage room contained various materials prepared by Su Gui.

Su Bei smiled and poured two glasses of soju for Jessica and Xu Xian, and said: "We Chinese people have a saying that the more we drink dumplings, the more we drink, and in winter, northerners have the habit of eating dumplings, and it just so happens that the weather is getting colder and colder now." ”

Su Bei popularized some Chinese customs and legends about dumplings with the two of them in Korean.

As a foodie and half a literary youth, Subei originally knew more about eating, and later after cultivating, he had a super memory, and he had more and more knowledge in his brain, especially the knowledge of traditional Chinese cuisine, so when it came to this, it was endless, and extremely vivid, and several ancient stories about dumplings were told one by one.

Xu Xian, as a child with strong curiosity and a desire to learn, was stunned when he heard it, and couldn't help but sigh in his heart that the erudition of northern Jiangsu, a food, from the origin and related customs and stories, all know it, and it is so wonderful.

"Is Subei Oba a gourmet?" Xu Xian suddenly asked.

Su Bei shook his head and said with a smile: "I'm not a gourmet, it's just delicious, I'm a farmer and an online writer." ”

"Farmers and web writers?"

This time it was Xu Xian's turn to be stunned, and the two professions seemed to be a little far apart. However, as a good girl, Xu Xian did not dig into the bottom of it, but asked, "Then can I take a look at your works?"

"Absolutely. ”

Su Bei nodded in agreement, and continued: "Let's eat it quickly, otherwise the dumplings and eel meat will be eaten up by Xiuyan, a foodie!"

Seo Hyun was stunned again, turned his head to look at Jessica, and found that she was quickly stuffing eel meat into her mouth. (To be continued......)