In addition to the two brothers Dong Li and Dong Shi, among the remaining dozen people, Jiang Feng and Jiang Jiankang valued a middle-aged chef in his 40s who had a Chinese face and rarely wrote honestly at first glance.

Although this middle-aged chef with a Chinese character face does not have any special dishes that can make people shine, he has a rich resume and experience, and his level is very balanced in all aspects, and he has no special strengths and weaknesses. Although such a chef is ordinary, he is also an indispensable presence in the back kitchen of every restaurant.

Zhang Guanghang's Bentley could not carry 6 people at a time, and after a simple agreement, Jiang Feng decided that Zhang Guanghang would carry Jiang Jiankang, and he took a taxi to Taifeng Building.

Jiang Feng was in Taifeng Building earlier than Zhang Guanghang, and it was still rest time, and there was still more than half an hour before going to work. Jiang Feng found a table in the lobby for the three of them to sit down, introduced the basic work requirements to them, and asked some simple questions by the way.

"Do you have a permanent place to live now?"

"Yes, it's almost an hour away from Taifeng Building. "The middle-aged chef is from Beiping, married, has a fixed residence, and belongs to the category of good employees who can reassure the boss.

"My brother and I came here the day before yesterday and are staying at the hostel, but we have contacted the real estate agent and will be able to settle on a place to stay soon. Dong Shidao.

"You'd better settle it down quickly, I told you just now, the trial period for the stove chef is a week. We don't do New Year's business, and we will have a holiday in mid to late January. Of course, you can rest assured that the bonuses and gifts of annual leave will not be less. I just hope that you can devote yourself to your work, not be distracted by external things, and get along with your colleagues quickly, so as not to adapt again after returning after the New Year. Jiang Feng explained.

Hearing Jiang Feng say this, the three of them were a little stunned, they were not hairy boys who had just entered the workplace, and it was the first time they heard that there was a restaurant that had a New Year's business and did not go home on vacation.

Because of the stunned eyes of the three of them, the atmosphere was a little awkward for a while.

"Wow, that's good, my daughter always complains that I don't eat with her for Chinese New Year's Eve dinner these years, it seems that I can have Chinese New Year's Eve dinner with her from this year onwards." The chef took the lead in adjusting the atmosphere.

"It's not just the Chinese New Year's Eve dinner, maybe the Lantern Festival can also eat together." Jiang Feng said with a smile, following the words of the chef with a Chinese face, and looked at the two brothers, Dong Li and Dong Shi, "So you may need to think about it when you rent a house, after all, it will be the Chinese New Year soon." Our store works early, and we generally require you to arrive before 9:30, and there is a break at noon. You may leave at night earlier than your original store, and you can usually leave at 10 o'clock at the latest, but I still recommend renting a house a little closer to you and not losing too much time on the road. ”

Dong Li nodded and said that he had written down Jiang Feng's advice.

"The salary must have been seen before, our store's ordering system is more special, I'll take you to the back kitchen to have a look. My suggestion is that you stay this afternoon and join in the evening to get acquainted with everyone. The two head chefs at the restaurant may not come to work for the next two days because they are not feeling well, and if you want to see them, you will probably have to wait until after New Year's Day. ”

"I have tasted Dong Shi and Dong Li's Xiangyou eel silk just now, there is no problem with the recipe, if you have other specialties that you think you are good at, you can stay and make them alone tonight, the commission of our store's specialties is very high. ”

As he spoke, Jiang Feng got up and wanted to take them to the back kitchen to have a look.

"If you have any other questions, feel free to ask, now I'll take you to the back kitchen. Since it's not yet time to work, there may not be enough people to gather, so I'll introduce you to the other staff in the back kitchen when it's time to work. The toilet is on the 2nd floor, so if you want to go to the toilet during business hours, you can say hello. ”

Jiang Feng took the three of them to the back kitchen to introduce the placement of each ingredient and some precautions on weekdays, focusing on how to punch in at work and how to use the ordering system. The three of them are all chefs with many years of work experience, and the places where they used to work were all big hotels, so they all knew a lot of things without Jiang Feng explaining too much.

When Jiang Feng led the three of them from the back kitchen all the way to the warehouse, found them three well-fitting work clothes, and found three empty spaces in the dressing room, it was considered to have completed the induction training for new employees.

The chef was very indifferent throughout the whole process, and followed Jiang Feng all the way without speaking. Dong Shi chattered a lot of questions, such as why there was no toilet on the first floor, and some useful questions about whether they could specialize in some ingredients according to their specialties.

After leading the three of them around, it was almost time to go to work, and everyone in the back kitchen went to change into work clothes with one after another and began to prepare for work, and Jiang Feng also took the opportunity to introduce the three of them to everyone.

The Guozi face chef is an orthodox Lu cuisine chef who adapts well, but the cuisine that Dong Shi and Dong Li are good at is Subang cuisine, and the dishes of other cuisines are only slightly dabbled, and most of the dishes on the menu of Taifeng Lou are not good at them. Jiang Feng only tasted the two of them's eel, but there was no eel prepared in Taifeng Building, so the two brothers were actually a little inappropriate in their profession.

The two old men were not in charge of the overall situation without anyone, so Jiang Feng sent the two brothers brought by Zhou Shi and Zhang Guanghang, but let the two brothers fight first. Dong Shi and Dong Li also adapted well to this, and the two of them often worked under the master when they were in Huang Ji Restaurant, whether it was cutting or other things.

Dong Li followed Zhang Guanghang, Dong Shi followed Zhou, Zhang Guanghang and Dong Li are not people who talk much, and the two get along quite well. Although Zhou Shi doesn't talk much, he is very good at eating melons, so even if there is an unfamiliar person next to him, he adapts well to it.

Dong Shi's words are many, and they are fully manifested in his work.

Most of his words are completely different from Sang Ming's words, Sang Ming's words are mostly because he wants to speak, and Dong Shi's words are more like he has integrated speech into his work.

Although Tai Fung Building did not open at 4:30 p.m., the back kitchen had already entered a busy atmosphere because of the dishes and private rooms that were booked out in advance.

"Wow, Brother Zhou, has our store always had such a large flow of customers?"

"It's a busy holiday, so I'm going to fry that plate of eggplant. Zhou Shi pointed to a plate of eggplants that Zhang Weiyu had just processed on the kitchen table.

"What about normal times, is it usually much less than on holidays? Brother Zhou, do you want this meat to pass a stream of water?" Dong Shi was able to continue the topic just now while putting the eggplant in the pot.

"The meat is left first. It's a little better on weekdays, but I have to work overtime on weekends, and it's okay if the overtime pay is paid. Zhou Shidao quietly observed Dong Shi's hand movements, and found that although he talked a lot like Sang Ming, he was obviously instructed by a famous teacher.

"Where did you work in the restaurant?"

"Wong Kee Restaurant. Dong Shi copied the eggplant and drained the oil.

"Huang Ji Restaurant is also a well-known restaurant, so the usual customer flow should be similar to here, right?" Zhou Shi asked.

"That's the original, since the master is not working in the back kitchen, there are many fewer customers, otherwise the boss will not put the restaurant out, I heard that the restaurant has lost a lot of money in the past two years, the master said...... "Dong Shi didn't realize that he was talking about a shocking melon for a northern chef, and shook the eggplant in the colander while talking to himself, "Where are these eggplants going to be put now?"

"Put it on a plate first. Zhou Shi grabbed the cured meat in the small bowl, "Your master is Master Huang of Huang Ji Restaurant?"

Jiang Feng, who was processing crab stuffed oranges, smelled the smell of melons and leaned towards Dong Shi silently.

"Yes, the master said that when my brother and I settle down here in Beiping, we will ......" Dong Shi was choked by Dong Li before he finished speaking.

Dong Li grabbed Dong Shi's wrist with his hand that was still stained with starch: "I see that you are quite idle here, go over there to help." ”

"Oh. Dong Shi could only reluctantly leave Brother Zhou, whom he had just familiarized.

"I'm sorry, where are you washing your hands?" Dong Li asked with a smile as he looked at Zhou Shi.

"The sink over there is more convenient. Zhou Shi pointed to the sink on the right, "If you want to wipe it, there are tissues next to it." ”

"My brother talks a lot when he works, so don't mind it. Dong Li said.

Zhou Shi stretched out his right hand from the small bowl of marinated meat, and with his clean left hand went to the plate containing the fried eggplant that Dong Shi had fried just now, and returned Dong Li with a friendly smile: "We have a young man here who talks more than him, and we are all used to it." ”

Dong Li returned to Zhang Guanghang's side and continued to work.

Jiang Feng regretfully moved back to his original position, glanced at Zhou Shi, and showed a look of regret that he hadn't eaten the melon.

Ji Xia has already begun to hold the orange in a daze because of the lack of Jiang Feng's supervision, just like holding a pen in a daze during class.

"Xia Xia, be careful! You still have 27 oranges to pick, if you don't finish picking, you won't be allowed to drink carbonated drinks tomorrow, and you won't be allowed to eat almond tofu. Your sister told me that you sneak out every morning to buy almond tofu, and those stores sell too much sugar, so you have to eat less now, and your face has become a little round lately. ”

"Oh. ”

Ji Xia: (?????????? д???????????? ）

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