After about half an hour, the five of them sorted the pickles and various sauces brought by Ji Yue from thousands of miles away, as well as a small number of homemade dried fruits and vegetables, and arranged a bunch of bottles and cans of the same shape and size neatly on the coffee table or on the floor.

Jiang Feng took a small bottle that used to be filled with garlic sauce and now it was filled with applesauce, opened it, looked at the applesauce that was finely chopped in the bottle, and the color looked a little close to the white fungus lotus seed soup, and praised: "Ji Yue, the jams made by your mother look good!"

"My mom has been making jam for many years, I remember starting to make it when I was in elementary school, if you like you to take two more cans, Ah Xue and I will not be able to eat these sauces until next year. Ji Yue pointed to a few cans of chopped peppers on the coffee table, "These chopped peppers, pickled peppers, and chili oil, if you like to take two more cans, take them casually." And these, I think the pickles made by Shanghai green and snow red are average, but this kind of pickled Chinese cabbage is particularly delicious!"

Ji Yue is like a shopping guide at the cosmetics counter on the first floor of the mall, constantly recommending her own products and enthusiastically asking passers-by if they need free eyebrow trimming, and by the way, she will draw light makeup.

"Aren't pickles made from Chinese cabbage just pickles?" Jiang Feng grew up eating pickles made by Comrade Wang Xiulian himself, and he had a very say in pickles.

"It's not kimchi, kimchi is the same as spicy cabbage, my family is... How to say, it's the kind used for stir-frying, a whole cabbage is put in the jar to pickle, and the jars are all cut by my mother, I specially brought 5 cans of this pickle over this time, Jiang Feng took 3 cans, you give them to your parents, as well as your grandfather and your uncle, and their family also divides them. The others can be eaten slowly, but this one must be eaten quickly, this thing can't be put away when it comes out of the jar. Usually I make this pickle in winter because the temperature is more suitable, but my mother makes it all year round. Ji Yue admonished.

"Stir-fried bamboo shoots with pickles are particularly delicious with this kind of pickles, no bamboo shoots are fried with lard residue, even if you don't add anything and directly fry pickles with pickles, it's very delicious, my mother does this kind of pickles very well, and there is no way to compare with this outside. Ji Yue began to tout her mother's pickles, as if the countless sentences "not recommended to eat" were not what she said.

"Goo..."As she spoke, Ji Yue's stomach screamed.

Jiang Feng: ???

How delicious is it?

"Have you eaten on the train?" Jiang Feng asked.

He now suspects that Ji Yue has not eaten because he forgot to prepare food before getting on the train, and after getting on the train, he has not eaten because he is shy and thinks that the boxed lunch is expensive, so he will protest when he talks about it like now.

"How is it possible, of course I ate. "Ji Yue's dead duck has a hard mouth.

"What did you eat?" Wu Minqi asked.

Ji Yue: "...... Yesterday morning my mom boiled eggs stuffed in my bag and the original Alpine lollipops I snatched from my brother two days ago. ”

All:......

Jiang Feng and Wu Minqi looked at Zhang Guanghang together, their eyes were full of your girlfriend is mixed up like this, when you picked her up, you didn't expect to take her to have a meal first.

However, looking at the things that Ji Yue and Zhang Guanghang carried, Jiang Feng understood a little more, people would not feel hungry when they were wrapped in various pickles and jams.

"There seems to be a bag of somen in the kitchen, Ah Yue, I'll go cook you a bowl of somen noodles." Ji Xue got up.

Ji Yue solemnly stretched out two fingers: "Two bowls." ”

Ji Yue said that a weak woman like me, who has only eaten 1 egg and 1 original lollipop for more than 20 hours, weighs 99.6 pounds and is about to break 100, and it is not too much to eat two bowls of noodles at night, right?

Thinking of the weight she weighed before taking off her shoes before leaving, Ji Yue felt a little sad. She has eaten pickles every day since she came home, and she always has a great appetite for eating pickles, eating an extra bowl of rice, and eating back the meat she had lost some time ago.

"Do you want to eat?" asked Ji Xue.

Everyone sat here and smelled the smell of various pickles for half an hour, Jiang Feng actually felt a little hungry when Ji Xue asked him this, so he said, "Then help me cook a bowl by the way, thank you." ”

"I want a bowl too. Wu Minqi agreed.

"Trouble. "Zhang Guang Channel.

"I don't know if it's enough to cook 6 bowls of somen noodles, I remember that there is a small half bag of egg noodles in the cabinet, do any of you want to eat this?" Ji Xue said that she also wanted a bowl.

Everyone said yes.

"Do you want to mix the sauce when you eat noodles, let me see, chop peppers, pickled peppers, pickled cucumber strips, pickles, pumpkin sauce, garlic chili sauce, sword beans, capers, strawberry jam, blueberry jam, apple sauce, shiitake mushroom sauce...... Ah, and this, I almost forgot about it in that bag, these two things are especially delicious with noodles, I'll get them for you!" Ji Yue suddenly remembered that she still had two big guys in the other bag, and bounced off the small bench and ran into the room.

It didn't take long for two small black jars to come out.

The style of painting of these two jars is completely different from the jars on the table.

"What is this?" Zhang Guanghang asked.

"This is my grandmother's pickled watermelon rind and garlic. Ji Yue said.

"Laba garlic?" Zhang Guanghang asked.

"It's not laba garlic, it's pickled in vinegar, and the taste is a bit heavy, but it's definitely a perfect match with porridge and noodles!" Ji Yue opened the jar containing pickled garlic, and immediately the whole living room was shrouded in a rich vinegar and sour taste, and chopped peppers and chili peppers couldn't find a trace of existence.

"It's just not suitable for public consumption. Ji Yue silently closed the lid and opened another jar, "You must taste this pickled watermelon skin later, these watermelon skins are carefully selected by my grandmother, they are definitely thick enough, before pickling, you must press the water out with a heavy object overnight, and then put it in the sun to expose it, it tastes crispy and sweet, it is definitely the best pickled watermelon skin you have ever tasted!"

When Ji Yue wanted to introduce everyone to how superb her grandmother's pickling skills were, Ji Xue walked out of the kitchen with a sad face: "That, I'm sorry I remember wrong, now there is only half a bag of noodles, but there are still leftovers from yesterday and two eggs in the refrigerator, I originally kept it this morning to make egg fried rice, but I got up late in the morning." There's quite a lot of leftovers, and it should be enough to eat with noodles, or I'll make egg fried rice now?"

"Okay!" Ji Yue said that as long as she could eat it, she could eat anything now, let alone so many pickles.

Jiang Feng and Zhang Guanghang couldn't help but look at the pickles recommended by Ji Yue before.

"Ji Xue, you rest, I'll just come to the fried rice, since there are so many pickles here, why don't we make pickled fried rice." Jiang Feng said.

"Huh?" Ji Xue was stunned, "It's better for me to come, you just have to rest." ”

"Everyone is a chef, can't you trust my skills?" Jiang Feng got up and glanced at the coffee table, "That jar is pickles?"

Ji Yue stuffed a jar on her left hand to Jiang Feng: "Fry with this!"

"I'm going to help, too. Zhang Guanghang got up.

Jiang Feng and Zhang Guanghang glanced at each other, their eyes met, lightning flashed and thundered, and swords and guns roared.

Suddenly, Jiang Feng had a feeling of competition, the duel between the young chefs of Taifeng Building, the first cooking duel between him and Zhang Guanghang, was about to be decided on today's pickled fried rice.

I think the two have a weird Ji Yue: ......

"Kiki, do you think they're weird?" asked Ji Yue.

Wu Minqi thought for a while and said, "During the time you went home, Feng Feng's praise rate among customers has been rising, and the evaluation has now surpassed Zhang Guanghang. ”

"Your man has been so powerful lately?!" Ji Yue was shocked.

Wu Minqi concealed the fact that it was because of Jiang Feng's sudden popularity of pure meat wontons, and nodded: "So I think they may be going to compete." ”

"Competition?"

"It should be, they have never been assigned to a group in the 1V1 competition in the previous Good Taste Cooking Competition, and the dishes they are responsible for in Taifeng Building are all different, this time it should be the first time they have made the same dish, it is a competition. Wu Minqi made the final decision.

Ji Yue shook her head: "Hey, your man is doomed." ”

Wu Minqi: "No, it's your man who loses." ”

Eye contact, gunsmoke filled.

Melon-eating masses Jixue: ???

Am I missing something???