After the last exam, Jiang Feng packed his luggage and ran to the station.

The old man was in the morning car and left early in the morning, so Wang Hao expressed his resentment, he originally thought that he could still have a breakfast. Jiang Feng left him a bottle of pickled vegetables from Comrade Wang Xiulian to comfort his wounded heart.

Jiang Feng's second uncle, Jiang Jiandang, picked them up in Z City, which is strange to say, the last demolition money has not been resolved for almost half a year, and the pharmacy next to the healthy stir-fry restaurant has been renovated, and Jiang Jiandang is trapped in Z City because of the last demolition money.

Before Jiang Feng got on the bus, he also sent a WeChat message to remind Han Guishan that the pickled vegetable dumplings in the freezer could only be stored for a maximum of 12 days.

Because Jiang Feng is going to Shu today, a few days ago, Jiang Feng made 60 pickled vegetable dumplings every day, and Han Guishan also specially bought a large freezer with tens of thousands of yuan to refrigerate them, looking at the posture is to eat these pickled vegetable dumplings until the New Year.

These days, the income from buying radish carvings and making pickled vegetable dumplings for Han Guishan adds up to nearly 100,000 yuan, and according to this situation, Jiang Feng will be able to save enough money for decoration before the Chinese New Year next year. But these two are not long-term income, there are fewer and fewer people looking for Jiang Feng to buy radish carvings in the past few days, and the market in A is almost saturated, and Jiang Feng has to find another way if he wants to earn more than two million.

However, Jiang Feng is not in a hurry, the registration for good taste will start in ten days, the competition will start in March, there are only two months to go, and there is still a gap between him and Wu Minqi's cooking skills. His immediate priority is to go home during the winter break and hone his cooking skills under the old man's teachings, trying not to lose too ugly.

Thinking about it well, in case he has good luck and wins Wu Minqi and takes the first place, the task reward is a kitchen knife and ignores, and the bonus can be a full 100,000 soft sister coins!

Lakh!

One thirtieth of the renovation gap is blocked!

Jiang Feng couldn't be happy when he thought about it.

After waiting at the station for more than an hour, I finally waited for the train to progress. It's not yet the Spring Festival time, and the colleges and universities in City A are on staggered holidays, so there are not many people at the station. There was no need to squeeze around in the crowd, Jiang Feng dragged his 24-inch suitcase on the high-speed train very smoothly.

Grabbed the suitcase and put it on the luggage cabinet in front of others, Jiang Feng looked for a seat according to the ticket, his seat was 14F, and when he walked into the seat, he saw that there was already a fully armed girl sitting on 14D, with a mask, hat, scarf, and down jacket, wrapping himself tightly.

Jiang Feng patted the girl's shoulder: "Classmate, please let me go in." ”

"Oh. The girl got up and looked up at Jiang Feng, "Jiang Feng?"

As soon as the mask and scarf were taken off, it was Wu Minqi.

"Yo, look, let's sit down. Jiang Feng sighed.

"Isn't your home from City A, why are you taking this car?" After more than ten days of friendship in the back kitchen, the relationship between Jiang Feng and Wu Minqi has directly improved by leaps and bounds to the level of close friends in the boudoir.

Commonly known as male girlfriends.

"I'll go to the provincial capital of Shu to find someone. Jiang Feng said, go in, "You also finished the exam today?"

"I finished the exam yesterday, I couldn't get a ticket, and there was no night for the high-speed rail ticket. Anyway, I won't, just write it, if I don't want to, I want to drop out of school and go home. Wu Minqi said.

For her, the diploma really doesn't matter, after all, she is a winner in life who has a skill in hand and a mine at home.

"Who are you looking for in Shudi? I know the provincial city well, my classmates are still teachers, where do you live, I can take you there." Wu Minqi asked.

"Looking for a relative of my family, I heard some time ago that their family seems to be in the provincial capital of Shudi, and they used to be the chef of a state-run hotel, do you know where the original state-owned hotel in the provincial capital of Shudi is?" Jiang Feng had this intention, he originally thought of Shu to ask Wu Minqi.

Wu Minqi shook his head: "There were many state-run hotels in the provincial capital, there were seven or eight large and small, but all but one of the others had fallen, and there was no other information? ”

"His name is Jiang Weiming, and it is likely to be my grandfather's own brother. Jiang Feng said, he didn't expect that there would be so many state-run hotels in the provincial capital of Shudi.

Wu Minqi suddenly became energetic, during this time she helped in the back kitchen of the healthy stir-fry restaurant, and saw the old man's cooking skills, and she admired the old man quite a lot. In her words, except for her grandfather and her grandfather's eldest apprentice, the cooking skills of their Wu family are far inferior to the old man, and now they are helping idols find their brothers, so she is naturally very concerned.

Wu Minqi took out the paper from her bag and drew the locations of several state-run hotels she remembered for Jiang Feng, and asked Jiang Feng to identify them and see if he could find out which one they were.

Sure enough, Jiang Feng didn't recognize it.

What he saw was a state-run hotel in 1987, and Wu Minqi was not even born at that time.

"When you arrive in the provincial capital, you go to my store first, my grandfather turned out to be the chef of the state-run hotel, which is the largest one, if Grandpa Jiang's brother is really the chef of the state-run hotel, my grandfather must have an impression. You can rest assured, you will definitely find it. Wu Minqi comforted.

"By the way, Jiang Feng, in fact, I have always wanted to ask, did your family also open a restaurant before?" Wu Minqi asked.

"Also?" Jiang Feng was a little surprised.

"The model of your family is almost exactly the same as mine, the son inherits his father's business, and so does my family, the Wu family restaurant has been in the Northern Song Dynasty since the Northern Song Dynasty, and now it has been in the hands of my father for 800 years. Wu Minqi said, thought about it and added some modifiers, "It is called." ”

Jiang Feng: .........

Compared with the Wu family restaurant, the Taifeng Building, which the Jiang family is most proud of, doesn't seem to be very good.

"My great-grandfather was the chef of Taifeng Building in Beiping when he was in the Republic of China. Jiang Feng said.

No one knows the history of the Jiang family any further, the old man didn't hear Jiang Chengde brag to him when he was a child, and no one knows whether the Jiang family was a cook eight hundred years ago.

"No wonder. Wu Minqi suddenly said, "My grandfather told me that the chefs of the original state-run restaurants were basically the chefs of restaurants during the Republic of China. ”

Jiang Feng agreed, at that time, everyone couldn't eat enough, except for the generations who originally did this business, who would be hungry and have the leisure to study cooking.

The two of them chatted about the east and west along the way, and the topics were nothing more than A big, healthy stir-fry restaurants, cooking experience and the like.

It was also because of this that Jiang Feng discovered that Wu Minqi was only good at Sichuan cuisine.

In other words, the entire Wu family is only good at Sichuan cuisine.

Wujia Restaurant, except for Sichuan cuisine, the dishes of other cuisines are basically not sold, this model is very similar to the feudal dynasty period, when the transportation in various places is inconvenient, and there is no time to communicate with each other.

The Wu family has stayed in Shu for generations, and business is only done in Shudi, and the Michelin-starred restaurant does not even open a branch, which is a very traditional business model.

They have studied Sichuan cuisine for generations, and their strengths and weaknesses are very obvious.

Jiang Feng seemed to understand why the game would give him the task of [Peer Challenge].

Compared with Sichuan cuisine, Wu Minqi can beat ten Jiang Feng with one hand.

But if it's a different cuisine.

It's so easy to win.

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