That evening, the official list of the top 32 in the country was announced.

At ten o'clock in the evening, the dog-headed military master Wang Hao had a glass of chilled fat house happy water in his left hand, a roast chicken leg bought under the dormitory building in his right hand, a mouthful of chicken leg and a mouthful of Coke, and stretched out his head to look at the list announced on the official forum with Jiang Feng.

"Brother Feng, look, the first place in the Beiping Division is really that Zhang Guanghang, the first place in the Guangdong Division is Ji Xue, only nineteen, my day is two years younger than me, the first Gu Li in the Hangzhou Division, this guy looks average, and it is estimated that it will be cold. Wang Hao spoke with a smell of roasted chicken thighs.

"You see what the parents have to do with each other, just look at the looks, just give Zhang Guanghang the first. Jiang Feng then looked down.

Wait, it seems that in terms of strength, it should also be Zhang Guanghang's first......

Hey, there are always people in this world who are more handsome than you, taller than you, have a better family background than you, and have better cooking skills than you.

Heaven will seal the window together when it closes a door for you.

"Eh, this Gu Li is the chef of Zhiweiju, their food is very delicious, I ate it when I traveled to Hangzhou with my parents last summer. Wang Hao said.

"Look at this. Jiang Feng pointed to the computer screen, "Zhang Qian, 16 years old. ”

This girl was the last in Jiang Feng's division, the middle school student who screamed and rushed into her mother's arms in the morning.

"City No. 1 Middle School, Xueba, it's difficult to take the test, I bought it in the first place, but she is the last one and has nothing to pay attention to, Brother Feng, look at this, the third in the Beiping Division, Zhao Shan, the chef of Babaozhai, a famous restaurant!" Wang Hao exclaimed.

"There are more famous restaurants in Beiping City, you see this Sun Jikai, the fourth in Guangdong Province, the chef of Jubaolou, is the FJ restaurant I told you before that Buddha jumped over the wall to sell a cup of 1888. Jiang Feng said, "My grandfather knows the former chef of that restaurant, also surnamed Sun, and this Sun Jikai is eighty percent his junior." ”

"Hidden Dragon Crouching Tiger! Brother Feng, you're going to be on fire!" Wang Hao couldn't help but sigh when he heard Jiang Feng say this, "Isn't this good taste cooking competition a private competition, why are so many professional chefs participating?"

"You go and see what the reward for the championship is. Jiang Feng said.

Wang Hao clicked on another official post, and after reading it for a long time, he didn't see the reason: "The 100,000 yuan bonus and the cover of "Zhiwei" magazine are promoted, and the top 32 are broadcast live in the form of variety shows, nothing special...... Right?"

"Zhiwei" was founded by Xu Cheng. Jiang Feng said, took out his mobile phone and showed Wang Hao the encyclopedia information of "Zhiwei".

At first, Jiang Feng also thought that "Zhiwei" was just an ordinary food review magazine, but later it was Wu Minqi who gave him popular science to know how high the status of this magazine was in the world's food circle.

Xu Cheng can also be regarded as a celebrity, Singaporean Chinese, his father once entered the top five of the Asian Forbes list, and deservedly was born with a golden spoon in his mouth. He loves to eat, he will eat, he has traveled around the world and published several books on the evaluation of food, up to star restaurants, down to the streets and alleys, as long as he likes it, he will not refuse, and he enjoys a good reputation in the gourmet world, but all the restaurants he has recommended have recommended dishes Gourmets from all over the world will flock to it.

Now Xu Cheng is also in his fifties, "Zhiwei" magazine has been founded for nearly ten years, from the initial January issue, to the current annual issue, Xu Cheng's taste is becoming more and more tricky, and more and more strict, last year "Zhiwei" only issued one issue, only one of the 27 food reviews was written by him personally, and no restaurant can be on the cover of Zhiwei magazine for 3 consecutive years.

The counterpart to "Zhiwei" is the so-called Michelin restaurant selection, which has always been very unfriendly to the rabbits of the flower planters, and most of the rabbits of the flower growers do not care about or understand at all.

Taking Liu Qian as an example, she thought that Wu Minqi's Wujia Restaurant was a Michelin star, but in fact, Wujia Restaurant just had a chef who was dug up from Hong Kong City for a Michelin-starred restaurant, which was purely used to make a name for herself, which is similar to the claim to have been inherited for 800 years.

There is currently not a single Michelin-starred restaurant on the mainland.

Michelin-starred restaurants don't play with the mainland, and the mainland doesn't play with it. For those who really know how to eat, instead of looking at the Michelin restaurant selection that doesn't match their tastes and can't be eaten, it is better to look through the food reviews of "Zhiwei" magazine over the years, which are at least much more reliable than the so-called food recommendations on the Internet.

This shows how attractive the reward for the winner of this good taste cooking competition is in the eyes of the chefs of these prestigious restaurants.

Jiang Feng guessed that Han Guishan should have a good personal relationship with Xu Cheng, otherwise with his net worth, he should not have the ability to move Xu Cheng to hand over the cover of "Zhiwei".

Wang Hao spent more than ten minutes reading the encyclopedia of "Zhiwei" magazine, during which he also checked the information several times unconsciously, read two food reviews written by Xu Cheng himself, and then looked at the cheap roast chicken thighs in his hand for 5 yuan, and suddenly felt tasteless.

Even the chilled Fat House Happy Water couldn't bring him happiness.

"Brother Feng, if you win the championship, won't it be popular all over the world. Wang Hao sighed, "One person has ascended to heaven with a chicken and a dog, Gou is rich and noble, don't forget each other!"

"I think it's the cover of a magazine in China. Jiang Feng calmly analyzed, "Zhiwei" magazine is divided into China, Southeast Asia, Central Asia, Europe and the Americas, except for the reviews written by Xu Cheng himself will appear on all editions, other reviews are specially provided according to the situation of each region, there will be overlap, but the probability is not very large.

Jiang Feng even saw someone on the Internet discussing how much Xu Cheng would have to pay for each issue of "Zhiwei".

"The Chinese region is also very powerful, no wonder, such awesome people are from the lower body to participate in the competition. Hey, don't talk about it, I'm going to write an article, Brother Feng, you read it slowly. Wang Hao seems to have opened the door to a new world and went to create at his desk.

Jiang Feng: ......

He vaguely felt that something was wrong.

I feel like "Zhiwei" magazine is going to suffer.

On the other side, Xu Cheng just got off the plane and arrived in City A.

Han Guishan picked him up at the airport, Jiang Feng guessed well, Han Guishan and Xu Cheng have been old friends for more than ten years, and they have a very good personal relationship.

"Han Guishan, you guy did okay in this competition, I see that on the promotion list, Old Man Wu's granddaughter, Old Man Sun's grandson and Albert Duran have all been attracted by you, your company's stock price is only afraid that it will rise a lot, right?"

"Boss Xu, you are humble, why did they come, you don't have to pretend to be confused, right?

"Imperial Restaurant, you can still eat the food in this shop. Xu Chengdao.

Han Guishan's assistant opened the car door for the two bosses and said to the driver in front: "Imperial Restaurant." ”

"It's so late, the Imperial Restaurant is still open?" Xu Chengdao.

"I definitely don't have this face when I go, you Boss Xu is different, even if you go at two o'clock in the morning, Chef Zhang of the Imperial Restaurant will open a small stove for you. Han Guishan stopped joking, took the briefcase handed to him by the assistant, took out a few pieces of information from it and handed them to Xu Cheng, "This is the judge's information we have booked, you can see if there are any problems." ”

Xu Cheng took the information and looked at it carefully.