In the blink of an eye, it's the end of the year.

The winter in Beiping is much colder than that of City A and City Z, the heating is provided early, the house is warm like spring, and the cold wind outside the house is cold, so the strong contrast makes the journey to work more and more difficult.

The down jacket that accompanied Jiang Feng through the long winter in the first two years was no longer enough, and Comrade Wang Xiulian spent a huge amount of money to buy Jiang Feng a down jacket of the same style as the old man, although Jiang Feng took a fancy to Versace next door.

Since the beginning of winter, Jiang Feng has been jealous every night when he meets 996 wearing a Versace down jacket on the way home. 996 also often wondered why Jiang Feng was wearing a Valentino down jacket of such a style that was so inconsistent with his age.

The two often look at each other on the road, guessing each other's careers.

Ji Xia's fried noodles and Zhoushi's cold sea cucumber officially landed on Taifeng Lou's recipe in November, because Ji Xia's fried noodles were only C-grade when he made them alone, so they were sold as orange noodle sets together with Jiang Feng's crab stuffed oranges.

The crab stuffed orange bought alone is 188 yuan, and a combination package is 388 yuan a piece. Anyone who has studied mathematics will find that a bowl of fried noodles is worth 200 oceans after simple calculations.

Babao Zhai's fried sauce noodles are only sold for 88 yuan a bowl.

Such a high price made some people who dared to eat crabs regress a little at first.

But soon everyone found out that the crab stuffed orange in the combination set was much better than the crab stuffed orange sold alone, and the taste was simply not an order of magnitude.

Those who can often patronize Tai Fung Building are not bad for money, and occasionally only come once or twice to inquire a little and do their homework, you will find that the signature dishes in Tai Fung Building are basically limited dishes and pre-ordered dishes. It is precisely because of this that after the first few days of poor sales, the orange noodle set began to become as difficult to grab as the shredded yam, and it became another signature dish of Taifeng Lou or it was still seasonal.

Ji Xia also has a lot of small coffers because of this, and the stove chef has a bonus for cooking, although Ji Xia does not have a basic salary, but there is still a bonus.

Ji Xia asked Jiang Feng to save all her bonuses these days first, and then give it to her when she had a holiday before the year. Looking at her posture, it was estimated that she wanted to buy some things to bring back during the holidays, Jiang Feng didn't ask directly, but he could probably guess what Ji Xia wanted to buy, it was nothing more than food and clothes.

The game entered the update state again in the middle of November, this time the update speed was unprecedentedly slow, and the progress bar remained at 0% for the first three days, which made Jiang Feng wonder if the game manufacturer had gone bankrupt, and the boss behind it had run away, so the server was shut down and the update was stagnant.

It's now the end of December, tomorrow is New Year's Day, and the progress bar is only 27% gone.

For the past two months, Jiang Feng has been practicing noodles, Su's mooncakes and sea cucumber dishes.

Because I have been practicing the white case, the knife work has not been brushed much, and the seasoning and heat have all risen sharply.

Originally, he was going to practice baking lobsters in soup, but after trying once, he only made a D-grade and gave up, blinding a good flower lobster.

Jiang Feng has never been in contact with seafood, and he is not good at handling seafood, so it is a little unrealistic to challenge such a difficult Cantonese cuisine all of a sudden.

Instead of learning to make baked lobster in soup from scratch, it is better to practice rolling noodles honestly to see if you can make a qualified fried sauce noodles, instead of A grade B grade, the buff bonus of fried sauce noodles and crab stuffed orange will make the fried sauce noodles upgrade to A grade by themselves.

Of course, these are trivial things, even if Jiang Shoucheng successfully lost less than 200 pounds, he still didn't catch up with his beloved girl, and he didn't go to Jiang Feng to learn how to stretch noodles. Jiang Shoucheng not only didn't learn how to stretch noodles, but even their departmental dinner was canceled.

Originally, it was only postponed, because there were always people who had to work overtime for various reasons, and the dinner could not go smoothly, and it was postponed until mid-November when a time when everyone would not have to work overtime.

As a result, on the day of the dinner, there was a series of car accidents near Renyi, and the entire emergency department was sent out to rescue them. After a busy day, dinner was delivered by Jiang Feng, Jiang Feng sent all the fried noodles and Su's moon cakes he made, along with the love fried rice made by Comrade Jiang Jiankang.

The food delivery objects are not only the doctors in the emergency room, but also the firefighters in charge of the rescue, everyone is hungry and screaming after a whole day, Jiang Feng took this opportunity to brush up on a wave of experience points.

It is because of this that the game has been upgraded.

If Jiang Feng was given another choice, he would definitely choose to let Comrade Jiang Jiankang fry all the fried rice by himself.

But none of these things matter compared to the release of "Zhiwei" magazine.

Yes, Mr. Xu Cheng, a famous pigeon gourmand in the food industry, has a pigeon and a pigeon that has dropped the additional issue, just when everyone thought that he was going to pigeon the original annual magazine, "Zhiwei" magazine finally announced the release date.

January 1.

New Year’s Day.

Xu Cheng finally dropped last year's magazine.

But this doesn't matter, because on the cover of the online version of the magazine published by Zhiwei Magazine, there is a close-up picture of Tai Fung Building, and the signboard of Tai Fung Building is clearly visible. Although only the cover of the Asian version is like this, and the cover of other versions of the magazine is not Taifeng Building, it is enough to make Jiang Feng ecstatic.

Xu Guoran did not disappoint him, and he really didn't have the time and energy to come up with a new magazine cover.

Taifeng House is about to be sent.

Since the end of December, when the magazine cover was announced, there was a long queue at the entrance of Taifeng Building, which used to be only available on National Day, but now even the entrance of Taifeng Building can be overcrowded from Monday to Friday, and there is no difference between those Internet celebrity stores.

After all, "Zhiwei" is the real vane of the food circle, which is much more reliable than those so-called Internet celebrity check-ins. At present, there are still many people who have a collection of "Zhiwei" periodicals at home, and every time they travel to a city, they start to read "Zhiwei" to see which restaurants to eat.

It has been several years since "Zhiwei" has put a photo of the restaurant directly on the cover, and the restaurants that have appeared on the cover of "Zhiwei" are all restaurants with excellent reputations that countless old-fashioned restaurants flock to.

Taifeng Building immediately became famous in the industry.

Originally, the fame of Taifeng Building was limited to Beiping and the surrounding areas of Beiping, after all, vegetables are not like other commodities, and dishes have to be eaten in the mouth to know what it tastes like. When everyone says that a restaurant is famous, they are talking about the famous restaurant in which place, not the famous restaurant nationwide.

To this day, many gourmets in China have not been able to select the first restaurant in China that can convince restaurants all over the country.

Not to mention that Beiping has not won the first place now, and the battle of the Four Emperors has become a battle for hegemony of the Five Emperors because of the airborne Taifeng Tower.

Many people at home and abroad bought several editions of "Zhiwei" magazine together, not to mention that this interview about Taifeng Lou was written by Xu Cheng himself, and there will be it on each edition.

Many gourmets themselves are not bad for money, they read magazines as recipes, and as long as there are some on them, they will eat them, which is even more fanatical than star chasers.

Comrade Wang Xiulian, a business genius, made an abacus on the spot and began to calculate how much to raise the price of dishes, but Jiang Feng persuaded her in time. The price has risen as soon as they become famous, and this kind of ugly face is inevitably too capitalist, and they can wait until after the New Year to raise the price.

What a normal behavior it is to raise prices after the year, the new price in the new year, Jiang Feng believes that the new and old diners of Taifeng Building can understand.

In fact, it is not long before New Year's Day, this year's New Year is early, and mid-January is the New Year. The tradition of the Jiang family has always been that when it comes to the New Year, it is the New Year, and since the New Year is over, there is no need to work, everyone should happily close the shop and go home for the New Year and wait to eat the dishes cooked by the old man.

This year is the same, even if Tai Fung Lou's business is good, no matter how profitable the Chinese New Year's Eve dinner is, Tai Fung Lou will not do the business of Chinese New Year's Eve dinner, there is nothing in this world that makes people more intoxicated and happy than going home for the New Year and eating the meals cooked by the old man for ten days.

Not to mention the future for the time being, now all the people in the culinary circle and those who pay attention to "Zhiwei" are waiting for the thickened version that will be released on January 1, whether they are diners of Taifeng House or not, everyone wants to see what this restaurant that can be on the cover of Zhiwei magazine looks like, and what does Xu Cheng say about him.

The outside world is extremely concerned about the "Zhiwei" magazine released on January 1, but the employees in the back kitchen of Taifeng Building are not interested in this matter.

Everyone was making a common suggestion with Jiang Feng, Jiang Jiankang and the two old men.

Please, hire two more chefs for the back kitchen!

996 really can't stand it.

No matter how high the overtime pay is, it may not be a problem for such a high-intensity workload to last for ten days and half a month, but if it really lasts for half a year and a year, everyone may have to become destined to make money and have no life to spend.

Jiang Feng and Jiang Jiankang actively accepted everyone's opinions, mainly because the two of them were also a little tired and couldn't stand it. During this time, the recruitment of chefs has progressed a lot, and many chefs have applied for relevant positions.

After discussion, we decided to conduct the second recruitment of Tai Fung Lou's kitchen at 3 p.m. on January 1 at Fen Garden.

It's time for some newcomers to enter the back kitchen of Taifeng Building.

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