While it was still early, Xiang Tian found Luo Chen. Who told people that Luo Chen's house has more land and more vegetables.

"Corn, you can just go to my field and pick it, chives, garlic and so on. Luo Chen led Xiang Tian to his house and started a meal.

After picking a big bag of vegetables, Xiang Tian originally wanted to pay some money to Luo Chen.

"Xiang Tian, who do you think of me Luo Chen? This is a scolding for me? If we don't have you, we can raise our salary? Don't you treat me as a friend?" Luo Chen said with a serious face.

"Okay! I won't give you any money! I will come to your house every day to eat. Hahaha!" Xiang Tian hurriedly explained.

"That's about the same, I'll eat two taels of meat more in the evening, won't I earn it back!?" Luo Chen scratched his head and smiled.

The vegetables were brought back, and the rest were handed over to the students of Qingnan University to clean and string bamboo sticks.

After another half an hour, Yang Wei took Yang Yang and a few people, opened the big bread, and also came back.

"Come, look at it, I'm back with something delicious!" Yang Wei carried a large woven bag, walked into the crowd excitedly, and said.

"What did you buy? You won't buy a daughter-in-law, right?" William Lee quipped on the side.

"you, your daughter-in-law looks like this!"

Yang Wei opened the woven bag, and it turned out to be a suckling pig!

About sixty or seventy pounds, after being processed, it looks like fine skin and tender meat.

"Well, this thing, it's delicious when it's baked!" I thought that my mouth was about to water. Yang Wei said excitedly.

"Okay, unload all the beef and mutton on the car, ask someone to cut it, and wait for me to season it, let's find a way to cook this suckling pig, otherwise it won't be cooked." Xiang Tian looked at the suckling pig and said.

"Hey, that's pride!"

"Three mouths and one pig!"

"Anchor 6666"

"Roast suckling pig trough !!"

"Hmm, isn't this a popular science wildlife? Why did I go to the wrong room?

"Woooooooooo

"Eat, eat the chunks!"

Xiang Tian found red bricks next to the protection station, and partnered with Yang Wei to build a roasting suckling pig oven, and the surrounding gaps were pasted with mud.

To marinate the suckling pig, Xiang Tian cut some ordinary ingredients, added some spiritual water, and made a few cuts with a knife to make the suckling pig more flavorful.

What is the soul of roast suckling pig?

While the suckling pig was marinating, Xiang Tian adjusted another crispy water.

The people of Qingnan University were responsible for skewering skewers, and Yang Wei, Luo Chen and others were responsible for lighting the fire.

Fix the suckling pig with bamboo wire and roast it slowly on the oven.

The sun was going down, and everyone was busy.

Even Professor Chen Huaide and Lao Yin were involved......

Xiang Tian turned on the headlights of the car, illuminating the open space in front of the protection station.

Everyone drank drinks and grilled their favorite skewers.

As a food master, Xiang Tian is naturally loved by the masses, and they all want him to show his hand.

As Xiang Tian, who has the skills of a food master, he naturally shows it in front of everyone!

Holding a handful of lamb skewers, first put them on a barbed wire fence to dry the water, brush with oil, wait until the meat is fragrant, brush with a thin layer of light soy sauce to taste, then cumin powder and chili powder to taste, and chives are the last garnish.

"Wow, good guys, the anchor's trick!6666"

Everyone in the live broadcast room looked at the greasy and fragrant mutton skewers in Xiang Tian's hands, and they didn't swallow their saliva secretly.

"What did I do, why did I watch his live broadcast!"

"The fried rice in my hand suddenly didn't smell good. ”

"I'm ordering takeout again!"

"This anchor is my big enemy on the road to weight loss!!"

"Hey, I've reminded everyone, you have to watch, you can't blame me, go, I'm stimulating you and taking you to see the roast suckling pig. Xiang Tian smiled proudly.

"!!!"

"No streamers like you!!"

You're about to lose our fans. ”

"This roast suckling pig looks so fragrant! Look at the golden color!"

"The pig's ears and tail are relatively tender, we wrapped them in tin foil, and now that they are almost baked, we brush them with a layer of crispy water, and then remove the foil from the ears and tails. Xiang Tian took a small bowl and began to brush the roast suckling pig with crispy water.

At this time, there are people spreading the news in the big live broadcast room of Maoya.

"It's amazing !! an outdoor science anchor to do such a unconscionable thing, making food in public to lure fans!!"

"What are you doing, you're here, there's a pig in three next door. ”

"No, the anchor, you Yasuo can't do it, you look at the anchor next door roast suckling pig is better than you. ”

Suddenly, the cat's teeth became a pot of porridge, Xiang Tian didn't expect that he was just a live broadcast of a roast suckling pig, which actually attracted more than one million people in his live broadcast room!!

", the anchor, you're on fire, you're in the headlines. I read it to you. ”

"The black-hearted anchor, stimulating weight loss fans, actually roasted suckling pig in public. ”

"This one is nothing, you look at this ..... again"

"Surprise!!Unscrupulous anchor, barbecue in the middle of the night, causing turmoil in the cat's teeth. ”

Xiang Tian: .........

"Okay, welcome to the new friends in the live broadcast room, you are too coincidental to come, our roast suckling pig is about to be roasted. ”

As soon as Xiang Tian finished speaking, everything in the drone screen immediately switched to roasting golden roast pig, with oil and water bubbling and a breath of steam.

"it! Evil, Lao Tzu came in to see what he was doing! Lao Tzu was hungry. ”

"Chop my hands!!Can I get out!Anchor let me out!"

"This suckling pig is roasted well, I don't know if the skin is crispy or not. ”

"This pig has dozens of pounds, right, the anchor is ready to challenge the record?

"Uh.... What three people and one pig? I didn't say, this roast suckling pig is a treat for everyone. Why don't you eat the vermicelli first?" Xiang Tian cut off a piece with a knife, which was golden and clear, and the color was browned and roasted suckling pig said.

"Please, be a man!!Turn the camera somewhere else! I don't want to see such tempting food. ”

"Okay, I picked out my eyeballs, and I can't see the anchor's roast suckling pig. ”

"Hahaha, is it Xiu'er upstairs?"

"You're teaching me how to do things!? Let's just say it, I can't eat anyone here!"

"You can't eat!"

Xiang Tian didn't care about the messages in the barrage, but began to cut roast suckling pig with Yang Wei and the others.

Click.... The roast suckling pig skin is crispy and the meat is tender, and the soup is full of soup flowing down the throat....

"Brother Xiang, this roast suckling pig is so delicious!"

"Yes, Xiang Tian, dip some chili powder, absolutely not. ”

The staff of Cheongnam University and the reserve praised it.

"Anchor, you say, how much does it cost a day. I'll take care of you. ”

"I'll sign up too! I just want a pig's trotter. ”

"Don't cut the line!!!

Yang Yang looked at the fragrance of what everyone was eating, and brought beer and drinks.

Everyone sat around the clearing, eating delicious barbecue and drinking beer.

"I'm sour!!"

"Me too!!"

"Is there a shortage of anchors to work part-time? I want to live like this. ”

The comments in the live broadcast room were quickly swiped.