Jiang Feng noticed Ji Xia's mood changes, but he didn't associate Ji Xia's obviously low mood with Zhang Qian, after all, Ji Xia's attitude towards Zhang Qian has always been very good, and it can even be described as excitement and anticipation.

Jiang Feng simply felt that Ji Xia's depressed mood was due to the fact that he suddenly had to return to normal work after playing outside for many days, just like every child who had just returned to class after a long vacation, he was a little reluctant.

When he himself was still studying, he was half-dead in the first few days of school every year.

Jiang Feng's own business is too much - the program team that has been pretending to be dead for a long time finally has moved, asking everyone to go to the venue of the previous semi-finals on January 22 for the final rehearsal, and the notice also specially indicates that the rehearsal time may be too long, I hope everyone will not be late.

Obviously, eighty percent of the money owners in the United States have solved the problem of live broadcast on TV stations.

It may also be that he finally bowed to reality and did not engage in the gimmick of live broadcasting.

Regardless of the outcome, this Good Taste American-American Chef Competition, which spanned nearly four months, is finally coming to an end.

After receiving the notice, Jiang Feng asked many people, including Lu Sheng and Ji Yue, about the attitudes of the following parties towards the finals, and found that even if the program team dragged out the update slowly and pretended to be dead indefinitely, the public's attention to the finals was still very high.

People in the circle are basically staring at this game. In a small final, there were only eight contestants in total, and three of them were in the top 10 of the celebrity chef list. The judges are also the first and three famous food critics who are recognized as fair and well-known in the industry.

In terms of the lineup of judges and contestants, this is definitely an unprecedented ultra-luxury lineup competition that can go down in the history of culinary competitions.

The pinnacle of the century!

I don't know how many pairs of eyes around the world are staring at the program team waiting for him to release any news about the finals, Jiang Feng was born some time ago, from a chef who is well-known in Beiping to the sixth in the list of famous chefs, the attention of people in the industry to Jiang Feng is naturally the highest.

But he didn't have much information.

In addition to Zhiwei's interview, the only thing that can be found out from the evaluation of the guests of Taifeng Building is Jiang Feng's height, weight, age, the school he has attended since he was a child, and the details are the college entrance examination results, and there is very little information about cooking. In addition to this competition, Jiang Feng participated in the previous Good Taste Cooking Competition, and only won the runner-up. Anyone with a discerning eye could see that Jiang Feng's cooking skills at that time were not of the same magnitude as they are now, and everyone wanted to know how he managed to be reborn in just two years, but no one could say why.

They couldn't even figure out how strong Jiang Feng's true strength was.

The strongest strength and the dishes sold in the restaurant on weekdays cannot be equated, and everyone has some unique skills at the bottom of the box in their hands, and they will not be easily taken out until the critical moment.

Even through the screen and the editing of the program team, many chefs and food critics can see that Jiang Feng has never gone all out in the competition, and neither does Chef Arnold.

These two have been holding back their big moves and waiting for the finals.

So much so that there is now a saying in the industry that if you want to know what the real strength of the third and sixth celebrity chefs is, you must be optimistic about the finals of the Taste of the American Chef King Competition.

Jiang Feng suspected that this sentence was transmitted by the program team itself, just to increase the ratings.

The news in the industry was brought to Jiang Feng by Lu Sheng, and the news of ordinary people was collected by Ji Yue from surfing the Internet and Weibo peeping screen these days.

Everyone's attention to the finals is really not small.

To put it simply, the good taste of the Sino-American Chef King Contest has become quite popular, and it has a bit of the taste of dick silk counterattacking salted fish turning over. When the first episode of the program was broadcast, it was mediocre and did not make any splashes, and the attention of everyone in the next few episodes became higher and higher, and it was on several hot searches one after another under the call of tap water and the promotion of the program team.

People take food as the sky, and it is not surprising that such a competitive cooking reality show that gathers top chefs of Chinese and Western cuisine will be popular, after all, the food itself is the most attractive.

Even if the broadcast time of the show was delayed again and again due to various problems, the popularity on the Internet did not decline quickly, but aroused the appetite of many netizens. In addition, some time ago, the celebrity chef record was announced, and the tap water kept popularizing science and publicity, which made many viewers look forward to this final that has been pigeon for I don't know how many days.

I just don't know if the owner of the Eight Immortals Pavilion will regret choosing to cheat because of a temporary face problem, which directly led to the loss of such a great opportunity to promote the restaurant.

You must know that Babaozhai's business has been booming recently, Ling Guangzhao's eating appearance is the most ugly, and his income is also full of money, second only to Taifeng Road, Jiang Feng grabs red envelopes in the WeChat group every day, and when he grabs red envelopes every day, he wishes Boss Ling's business to prosper every day.

On January 22, as usual, Sun Maocai drove it, and Jiang Feng and his party went to the competition venue and arrived before 10 o'clock as required by the program team.

As soon as he entered the venue, Jiang Feng was shocked.

Rich.

This is Jiang Feng's first impression of the current venue, and it is also the most direct impression.

Obviously, the semi-finals are also here, but Jiang Feng feels that his semi-finals should be compared to a broken warehouse in the suburbs, not the current one, looking at everything, I feel that the special effects of buling buling have been added, the lighting is very good, the stage lighting effects are the same as the special effects, the ground is so clean that it can illuminate the shadows clearly, and at first glance, I feel that I am rich and cool, not like the super luxury competition venue where I should come.

The most important thing is that there are audience seats in this venue now, and there are quite a few of them, and they are full of them, which at first glance looks like a big theater.

The venue was originally large, the stage was large, and there were many seats that could accommodate under the stage. Previously, because there were no auditoriums, there was only a large amount of open space with nothing, and some places were piled up with some sundries, which looked very depressed like empty warehouses, giving people the feeling of being tattered and without much money.

Now it's different, now there is an auditorium, or a brand new auditorium, which gives people the feeling of being formal and rich.

The allure of money is extraordinary.

Jiang Feng glanced at it roughly, and felt that this venue could make more than five hundred spectators at least.

And I don't know why, the chairs in the first row are very large, extraordinarily large, one top two, there is no problem with the Jiang family, it is very comfortable to look at, and it feels like a sofa chair.

Could it be that this is the legendary VIP seat?

Jiang Feng made a bold guess.

Sure enough, it's not the finals, there is a row!

There are even VIP seats.