Zheng Da didn't expect that he hadn't been nosy for many years, and it was rare to want to be nosy once, and it turned out to be in charge of his family.

Seeing Jiang Feng looking at him with a puzzled expression, Zheng Da smiled at him and said that there was nothing wrong here, until he saw Jiang Feng bowing his head and continuing the work at hand, Zheng Da turned his head to look at Ji Xia.

Ji Xia was looking at Zheng Da with an unhappy face, and his eyes and facial expressions fully showed that he was very dissatisfied with Zheng Da at the moment.

Ji Xia thought about it carefully, just now she was kneading the dough here, Zheng Da suddenly jumped out to pick the thorns, not only saying that she couldn't do it, but also saying that her master couldn't do it, which made Ji Xia happy.

Jiang Feng also bought her salted crispy chicken yesterday, although she only let her eat half a bag and the remaining half bag was eaten by Jiang Feng himself, but she also ate half a bag of salted crispy chicken.

Since Ji Xia has no money in his pocket, let alone salted crispy chicken, he can't afford to eat roasted sweet potatoes at the entrance of the community.

Ji Xia stared at Zheng Da with a fierce face, she felt that the person in front of her was the keyboard warrior in Ji Yue's mouth, although Ji Xia had never met a keyboard warrior and didn't know what a keyboard warrior was like, but she felt that Bacheng was like this.

Ji Xia's current mobile phone is still in the initial stage of playing stand-alone elimination games and watching TV with video software, not only can't play online games, but also doesn't know how to use the cloud disk correctly. There is still a long way to go before she learns to play online games, such as so-and-so Glory, and passionately sprays with netizens online.

Zheng Da was also a little embarrassed.

He could see that Ji Xia was very dissatisfied with him now, and he could understand it, but he just wanted to say it, but it was not easy to say.

As a former white case master who has been in business for many years but still maintains a good level of white case, Zheng Da can see that Ji Xia is a wild man in white case, and no one teaches him to think about it.

It stands to reason that Jiang Feng is Master Ji Xia, and as the master Jiang Feng just recognized, he shouldn't be forced casually, but he just wants to force it now.

The kind that doesn't force the words out of your mouth and feels uncomfortable.

"Little girl, what's your name?" Zheng Da smiled.

Ji Xia: ?

"Don't be nervous, I'm your master's uncle, you should call me my master in terms of seniority, if you don't believe me, you can ask your master now. I didn't have any malice just now, it's just that your uncle and I am also a white case chef, specializing in dim sum, seeing that you just made a little flaw when you made water and oil skin, so I couldn't help but say it. Zheng Da said with a smile.

Hearing Zheng Da say that he was his own elder or a master and ancestor, Ji Xia's expression eased a little, and he put away the hostility on his body.

"My name is Ji Xia, the summer of summer. That... Then what do you say is wrong with what I did?" Ji Xia was still a little unconvinced, she felt that she had done a good job, at least better than what Jiang Feng had shown her that day.

"That's a bit too much. Zheng Dadao.

Ji Xia: ?

"Ji Xia, Shi Bozu is here to test you, do you know what the water and oil skin is for?"

Ji Xia was tested on the spot for this question, which involved her knowledge blind spot.

"Boiled and eaten?" The water and oil skin made by Ji Xia at this stage all entered Dahua's stomach.

Zheng Da: ???

Jiang Feng, what's going on, a red case chef disciple white case is even a white case, why is he still teaching like this?

It's too much!

Zheng Da reprimanded Jiang Feng fiercely in his heart, and explained to Ji Xia with a smile: "Most of the puff pastries are made of water and oil skin, such as lotus silk crisp, apple crisp, egg yolk crisp, peach crisp. The oily skin can be used for baking and frying, making it ideal for thin-skinned and filling pastries. ”

"But that doesn't mean that all the doughs are made in the same way, depending on the pastries we make, they require different ingredients in the production process. You just said that you want to make fresh meat mooncakes, but when you were making them just now, the water was obviously less. Zheng Dadao.

Ji Xia nodded as if she didn't understand.

Although Zheng Da has never taught his apprentices, he doesn't love to teach his disciples, who calls his disciples not to make money, but he has taught his son. Looking at Ji Xia's appearance, he knew that she didn't listen to it, and Zheng Da was not angry, because he knew that it was useless for the chef to teach the apprentice just by saying it, and if he didn't make it himself, he would show the apprentice that the master would not be able to learn it if he was a broken mouth.

"Do you want to eat fresh meat mooncakes?" asked Zheng Da.

Ji Xia shook her head, she didn't want to eat fresh meat mooncakes, she wanted to eat chicken cutlets.

Zheng Da: ......

Your uncooperative behavior makes it difficult for me to continue the next plot.

"Then what do you want to eat?" Zheng Da asked.

Ji Xia thought for a while: "I want to eat sweet." ”

"How's the peach cake?"

"What is peach cake?" Ji Xia looked dazed.

"Haven't you ever eaten peach cake?" Zheng Da was taken aback, in his impression, peach cake was a very common dim sum, how could Ji Xia not have eaten this common Chinese dim sum since he learned the white case.

"My master won't let me eat snacks. Ji Xia said, she thought that peach crisp was some kind of puffed food like potato chips, but she didn't notice it in the convenience store, "My sister doesn't let me eat snacks either." ”

Zheng Da could only glance at Jiang Feng with even more condemnation, and let the apprentice learn the white case and not even let him eat traditional Chinese pastries, is this something that the master can do? In these years, there are few chefs in the white case, and even fewer people are willing to learn the white case.

If his son taught his disciple like this, he would have to kill him!

Of course, now he also wants to beat his son to death, if his son keeps not looking for a girlfriend like this.

"How about Shi Bozu make peach crisp for you? Shi Bozu will teach you how to make the water and oil skin of peach crisp. Zheng Da proposed.

Ji Xia naturally agreed, there was something to eat, but there was no need to work, the place where she kneaded the dough was occupied by Zheng Da, and she couldn't practice if she wanted to.

Ji Xia obediently stood on the side and watched Zheng Da kneading dough.

As the No. 1 role in Su's pastry, peach cake has been well-known throughout the country for its dry, crispy, crispy and sweet characteristics for many years. Since it is a sweet tooth, it is natural to need a lot of sugar when kneading the dough.

Since Zheng Da wants to make peach crisp, he naturally wants to make a stove, and pour flour, ghee and sugar on the kitchen table as if he didn't need money.

Ji Xia saw clearly, when putting ghee, you have to stir while adding it, and you can start kneading it when you stir it well. Zheng Da explained while doing it, and Ji Xia stared at it without blinking.

Although she didn't want to admit it, the level of this sudden appearance of Shi Bozu did seem to be a little stronger than Master, and it seemed to be a little stronger than Master Bozu.

The difficulty of making peach cake is less than that of Su Shi's moon cakes, and the steps are much simpler. You don't need to wrap the filling, you just need to divide the kneaded dough into small pieces, brush it with egg wash and sprinkle some sesame seeds in the shape of a cake, and finally put it in a baking tray to bake.

Simple, cheap and delicious, the most important thing is that you don't need to eat it while it's hot, it's easy to carry, and when Zheng Siyuan was still opening a pastry shop in Gusu, the best sales were peach crisps.

Because the steps are simple, Zheng Da is also very fast, and soon he has reached the step of brushing the egg liquid. Zheng Da asked Ji Xia to see clearly how to brush the egg liquid correctly and evenly, so that the baked peach crisp would look good, and it would smell fragrant when it came out of the oven.

"Actually, this black sesame sprinkle is the same as if it is not sprinkled, and it does not change the final taste. It is sprinkled with a little fragrant to eat, looks good and is not so monotonous, mainly for decoration. Zheng Dadao.

"Shi Bozu, I like to eat black sesame seeds, can you sprinkle a little more?" Ji Xia said expectantly.

In just a few dozen minutes, her attitude towards Zheng Da has changed from alienated and vigilant to accepting and cordial, and she feels that he is an admirable elder. Even if the peach crisp he made hasn't been baked in the oven yet, he knows it must be delicious just by looking at it now.

"Okay, Uncle Ancestor will sprinkle you a little more, is this enough?" Zheng Da said with a smile.

"That's enough, thank you Shi Bozu!"

Jiang Feng, who was about to check how Ji Xia's water and oil skin was doing after dealing with the matter at hand: ......

What did he just hear?

Why is Zheng Da working now, and Ji Xia is lazy and blowing rainbow farts on the side.

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