Wang Guizhi showed his hands, and he could make a full eighteen dishes, and there were twelve meat dishes in it.

This is done by Wang Guizhi with all her strength, and she also wants to leave a good impression on the people here.

For this reason, Wang Guizhi has made a lot of good dishes, and there are a lot of dishes, and if people here have never been to other places, they have never seen the kind of dishes at all.

She made several cuisines, such as Su cuisine, called flower chicken, bamboo shoots Dongpo pork, squirrel osmanthus fish, osmanthus glutinous rice lotus root and Yangzhou fried rice. Sichuan cuisine is made of fish-flavored shredded pork, boiled pork slices, stir-fried beef with sharp peppers, and mixed mixed vegetables. Cantonese cuisine includes pineapple sluggling pork, Cantonese roasted stuffed duck and baby cabbage in soup. Lu cuisine is composed of crispy carp and snow cabbage tofu soup.

Wang Guizhi still made a few Northeast dishes, and she specially made pot-wrapped meat, potato stewed lentils and chicken stewed mushrooms.

Wang Guizhi makes so many dishes, some sweet, some salty and spicy, in fact, to take care of the tastes of different people. After all, they are Li Yongchang's comrades-in-arms, from all over the world, and some people may have stayed in the Northeast for a long time, and they will miss the home-cooked food in their hometown.

Wang Guizhi even took the time to make some desserts, and made some Cantonese-style sweet water and the like.

Su Nianzhen on the side also felt that Wang Guizhi was amazing, she saw some of the dishes made by Wang Guizhi that she had never seen before, but just looking at the color and smelling the taste, she knew that this was a particularly delicious dish. She even felt that Wang Guizhi could go to open a hotel, after all, Wang Guizhi could cook eighteen dishes of different cuisines in one morning by himself, which was completely comparable to the speed of a big chef, and the quality of this dish was not inferior to the configuration of a big hotel.

Su Nianzhen thought that Wang Guizhi was still a wealthy family in the city, and he didn't have the slightest jealousy of her, after all, when people stand tall, others can only look up to her and worship her.

Su Nianzhen also smiled and said: "Guizhi, you make it so delicious, teach me to cook another day, there are only a few dishes in the Northeast, I also want to make some tricks for my man to eat, he always said that a bird faded out of his mouth before, if I make some new dishes, he won't complain so much." ”

Wang Guizhi was naturally willing to teach others to cook, and hurriedly agreed: "Of course you can, as the saying goes, if you want to capture a man's heart, you must grasp a man's stomach." ”

When it was time to eat, several of Li Yongchang's comrades-in-arms saw that the time was up, and they also immediately got off work and came to Li Yongchang's house. When they heard that Li Yongchang's daughter-in-law invited them to dinner, they were also surprised. After all, Wang Guizhi looks like a pampered lady who doesn't touch the spring water with her fingers, and when it comes to cooking, they are really curious, and they all want to come over to see what kind of dishes the eldest lady from a rich family in this big city can make.

"Knock knock" three times, and a comrade-in-arms shouted: "Lao Li, let's come over for dinner!"

Li Yongchang also just came back from buying some beer from outside, and when he heard the voice, he immediately opened the door for them: "Come in, come in, I've been waiting for you for a long time!"

The comrades-in-arms smiled and said a few words, and then entered Li Yongchang's house.

As soon as they entered the house, they were also amazed by the decoration of the house. In this era, every household in the country has not been able to communicate with a telephone, but in Li Yongchang's house, there are all kinds of televisions, microwave ovens, and ovens. Wang Guizhi also asked Li Yongchang to find a craftsman to come and toss the house out of a bathroom, so that she didn't have to go outside with others to squeeze the toilet. In the three days that Wang Guizhi came to the Northeast before, he tried not to go to the toilet as much as possible, and drank less water.

Meng Bo saw the bookcase that Huo Xiang gave to Wang Guizhi, although he was a soldier, he also loved to read, unlike other people, he basically went to the bookstore to buy a few books during his break. But in this poor and remote area of the Northeast, the books in the bookstore are so basic, and only a few new books can be bought a month. And now, Meng Bo looked at the dazzling array of books on the bookcase, and he was also very itchy.

Meng Bo has never seen many of the books on it. It's like having a hungry person in a cage with bread outside out of reach.

Meng Bo was completely attracted, he saw that the four treasures of the study room were placed next to him, and he had a bookish temperament at a glance, and he secretly admired it at night.

When Wang Guizhi saw them all coming, he also stood aside with a smile: "Hello, I am Wang Guizhi, his daughter-in-law of Yongchang." ”

Those comrades-in-arms had also seen Wang Guizhi before, and now seeing this Wang Guizhi's pleasant and generous appearance, they couldn't help but envy this Li Yongchang, and they all began to praise Li Yongchang: "Brother Chang, with this daughter-in-law, you are a blessing from the previous life!"

Li Yongchang also smiled, very modest.

When the meal was served, some people were also dissatisfied: "Brother Chang, you directly invite us to the restaurant to eat, you don't have to pack it anymore, this packaging fee will be a lot." ”

This person obviously misunderstood, thinking that these dishes were all made in the restaurant.

Li Yongchang also understood, and immediately explained with a smile: "You are mistaken, this is all done by my daughter-in-law, how can we have that leisure and leisure, and go to the restaurant to pack dishes." ”

And when everyone heard that Wang Guizhi did it, they were all surprised. They didn't expect that this Wang Guizhi didn't seem to know how to do anything, but he could actually make such a good table.

Some comrades-in-arms came from other places, and they were very happy to see the familiar hometown food. After eating this Northeast cuisine for a long time, I still miss my hometown cuisine, and it will take a long time for them to go home, and I don't know when the next time I go home for dinner.

In order to protect their families and defend the country, they also made a lot of sacrifices.

Meng Bo joked: "This dish is so good, I'm embarrassed to put down the chopsticks." ”

Su Nianzhen's man, Wang Yongnian, also smiled and said to Meng Bo: "Since you are embarrassed, then these dishes will be eaten for us, and you can eat them yourself and your wife will cook them." ”

Wang Yongnian's unintentional words poked at Meng Bo's pain point.

Meng Bo remembered that he got married, and what Zhong Ya did was average, not as good as Wang Guizhi's cooking, and Wang Guizhi also liked to read, but Zhong Ya was a rough person, the kind who couldn't read big characters, and only when she counted money could she understand. Meng Bo and her basically have nothing in common.

Because it was a weekend, these comrades-in-arms had nothing to do in the afternoon, and they were all a little drunk.