Zhang Chu and Cao Guixiang didn't stay outside, and listened to the words of Accountant Liu's daughter-in-law and entered the house. As soon as he entered the house, Zhang Chu immediately closed the door and couldn't wait to ask, "Then do I still make this wood carving bird?"

"Of course. Cao Guixiang said, looking out the window, "That is, this Longkou production team is far away from us, if the production team that has changed workers before, there will not be so much trouble." ”

"yes. Zhang Chu echoed, "But how did I think Sister Liu suddenly became enthusiastic just now?" ”

"She wants to ask you to make furniture, and of course she will be enthusiastic. Cao Guixiang smiled, "Have you forgotten when we first came? Who took care of you before you repaired the plow? Oh, those little girls in the brigade are willing to take care of you, even their parents are afraid that you will give other people's daughters to Huo Huo." ”

Zhang Chu touched his nose a little embarrassedly: "That's not the previous educated youth, because there was a scum who harmed other people's good daughters and didn't admit it, but he was as handsome as me, which made everyone prejudiced against me." ”

Cao Guixiang smiled and stopped mentioning this matter: "I estimate that Sister Liu will come to me after a while and ask us to help make chairs, don't talk at that time, don't care about anything, I'll talk." Captain Liu will definitely come to the door later, you promise to come down whatever he says, and when Captain Liu comes to the door, it is estimated that someone else will come to the door, I think there are a few families in this village who like to take advantage, if they only say help you, you will ......"

"I know that if he doesn't open his mouth, I won't let go, and it's not the first time I've been an au pair. Zhang Chu interrupted Cao Guixiang's words.

After about twenty minutes, probably the pork was divided, the noise outside gradually subsided, Cao Guixiang began to tidy up things, and after a while, the door was pushed open, and Accountant Liu's daughter-in-law walked in with a smile on her face.

"Girl, I'm busy. ”

"I'm not busy, I have something to say. Cao Guixiang said.

Accountant Liu's daughter-in-law smiled at Zhang Chu again: "You have also lived in my house for a few days, and Zhang Carpenter's superb skills must have seen that these tables and chairs in my house are not very strong, crooked, although there are no missing arms and legs, but they are always old." ”

"Don't worry, Zhang Chu and I have been bothering you here for so long, tomorrow I will ask him to help you see what needs to be repaired at home, and it will only be half a day's work. Cao Guixiang cut off the conversation first, "By the way, are you done over there?"

"When you're done, the pig kills the pork and divides it, hand over half of it, keep half of it for yourself, we've always been like this here. Accountant Liu's daughter-in-law said.

The two of them talked about some things again, nothing more than how difficult it is to raise pigs, which is more difficult to serve than people, and there is not much meat at all after killing the pig and bloodletting and removing the bones, and it has to boil oil. After working for a year, she couldn't make any money at all, just a few catties of meat, if it wasn't for her son, she wouldn't have spent time and effort raising this pig or something.

"I'm just idle now, Sister Liu, I'll help you deal with pork, you will definitely not be busy today." Cao Guixiang proposed and got up directly.

Zhang Chu didn't move.

Since the topic has completely deviated, it has completely shifted from the furniture to the pig, and Accountant Liu's daughter-in-law didn't think there was anything wrong with Cao Guixiang's words, so she affectionately pulled her to the kitchen together.

Zhang Chu's house is not far from the kitchen, as long as Zhang Chu doesn't move, Jiang Feng can follow Cao Guixiang to the kitchen. Jiang Feng looked at Zhang Chu, who was studying the foot of the bed, and followed Cao Guixiang to the kitchen.

Liu Sangen looked at the meat in the kitchen to prevent someone from stealing it, and when he saw that his mother finally came, he couldn't wait to say, "Mom, I want to eat pork!"

What a simple and simple wish!

Originally, killing the pig was for Liu Sangen to eat, and his simple wish was not reprimanded by Liu's accountant's daughter-in-law. Accountant Liu's daughter-in-law touched her son's head and said with a smile: "I'll roast meat for you tonight." ”

The pork is mixed and placed in a large basin, there is no pig's head, there is only one pig's trotter left, and the fishy pig water is placed in a small basin alone. Jiang Feng is familiar with this scene, and the kitchen of the old man's house is like this when he kills pigs during the Chinese New Year every year.

"The day after tomorrow, Sangen will be ten years old, and he will have to invite the elders of the family to dinner, so he will stay a lot. Someone had ordered the meat beforehand, and it was estimated that they would come over in the evening to get it, and there would not be much left in this pot of meat the day after tomorrow. Accountant Liu's daughter-in-law explained.

Cao Guixiang nodded in understanding, stared at a piece of fat and thin pork belly in the basin, and said, "Sister Liu, I'll help you dispose of the water." ”

"Where's that going to happen. Accountant Liu's daughter-in-law hurriedly stopped, "How can you deal with this pig's fishy smell, you and I can cut the meat and divide it together, and I will deal with it myself later." ”

The pig killer is only responsible for dividing the pork into large pieces, and the daughter-in-law of Accountant Liu said that it is really just a division of meat, simply cutting the meat into small pieces, not according to the parts at all. Maybe she doesn't understand this, after all, if she wants to understand, she has to come into contact with enough pork, and she didn't have this opportunity before.

Accountant Liu's daughter-in-law has never chopped meat much, and she can't chop it with just her strength, not only does it look clumsy but also slow. Cao Guixiang is completely different, the knife is fast, and the action is swift, even if you don't understand it at all, you can see that Cao Guixiang chop meat is more than a star and a half stronger than Accountant Liu's daughter-in-law.

Gradually, Accountant Liu's daughter-in-law stopped chopping meat and looked at Cao Guixiang blankly.

"Girl, you're ...... It's amazing. "Accountant Liu's daughter-in-law is stupid.

Cao Guixiang chopped the last piece of ribs: "I used to make a lot." ”

"This piece of meat is pork neck, the meat quality is poor but tough, and it is suitable for chopping meat and dumplings. ”

"This piece is the front leg meat, I have removed it for you, stewed, stewed, braised can be, and it can also be directly made into meatballs to eat. ”

"This piece is the tenderloin, and the lean meat is tender, so you can fry it directly. ”

"This is three-way pork, which is also fried and eaten, it is best to cut it into slices of meat and shredded meat, and add some tempeh and cabbage to fry together. ”

"This ......"

Cao Guixiang began to introduce to Accountant Liu's daughter-in-law how to make various parts of pork, and Accountant Liu's daughter-in-law was stunned for a moment, and Liu Sangen was so salivating that he wanted to eat meatballs.

He has never eaten meatballs, and the original point of eating meat at home is to burn a plate, and one person eats two pieces and tastes the meat is gone. Generally, it is chopped into meat filling dumplings, and when you are really hungry for meat, you will cut the bacon into two slices and boil it with the vegetables, which is considered to be eating meat.

"What kind of meatballs to eat, where will I be!" Accountant Liu's daughter-in-law scolded, turned her head to look at Cao Guixiang and instantly switched her expression, "Sister, how do you make these meatballs?"

"You can't learn what I'm calling you, I'll have to do it for you to understand. Cao Guixiang said.

"Yes, yes, yes, if you tell me like that, I won't learn. Accountant Liu's daughter-in-law nodded again and again, a little hesitant.

Giving the meat to outsiders to make, even if Cao Guixiang won't steal it, she won't feel at ease.

It's been a year of hard work to get so much meat, what if it's bad.

"Mom, I want to eat meatballs. Liu Sangen begged, "You just let Aunt Cao do it!"

Accountant Liu's daughter-in-law: ......

I want to eat meatballs too!

Cao Guixiang saw the concerns of Accountant Liu's daughter-in-law, and said with a smile: "That's it, I can't make meatballs if I don't have enough time today, isn't there still a little minced meat here, I'll use it to beat three minced meat and egg drop soup to satisfy my hunger." ”

Cao Guixiang pointed to the minced meat chopped out by Accountant Liu's daughter-in-law on the board because of her poor skills, there was not much, and Jiang Feng felt that she didn't even have half a tael.

"Yes, yes. Accountant Liu's daughter-in-law immediately agreed.

Cao Guixiang collected the minced meat and put it into a small bowl, scooped a scoop of water and washed it carefully, cut the lean meat into minced meat, wiped the pot with an oilcloth and dipped it in some oil, then poured the minced meat into the pot and stir-fried. Cao Guixiang didn't use a shovel when stir-frying, and fried it directly with chopsticks, waited until the minced meat changed color a little and scooped two scoops of water into the pot, covered the lid and waited for the water to boil, and skimmed off the foam once halfway, and skimmed the foam again after boiling, and then sprinkled some salt.

After sprinkling salt, Cao Guixiang poured the already stirred egg liquid along the wall of the pot, and then quickly stirred the boiling water in the pot with chopsticks to turn over all the minced meat that had sunk to the bottom, quickly covered the pot, waited for two minutes, and put the bowl out of the pot.

One bowl is not enough for two large bowls.

Accountant Liu's daughter-in-law and Liu Sangen looked at the minced meat and egg drop soup in the bowl, their eyes full of sluggishness.

"How...... So many ......" Accountant Liu's daughter-in-law was shocked, how could she make so much soup with an egg and a little meat.

"Taste it. Cao Guixiang said with a smile.

The freshly minced meat and egg drop soup was full of fragrance, and the smell of eggs and meat seduced the stomachs of Liu's accountant's daughter-in-law and Liu Sangen, who lacked oil and water.

Liu Sangen couldn't wait to pick up one of the bowls of egg drop soup and took two big sips.

"Mom, it's delicious, you can taste it!" Liu Sangen shouted.

Accountant Liu's daughter-in-law took the bowl from Liu Sangen's hand, took a small sip, couldn't help but take another big sip, was reluctant to swallow it immediately and couldn't speak, handed the bowl to her son, and could only nod her head in agreement.

"Sister, you take this bowl to the house and drink it with Carpenter Zhang, you have been busy for so long and have worked hard, just wait for dinner. Accountant Liu's daughter-in-law hurriedly said, "I'll trouble you tomorrow......"

"It's just a small favor. Cao Guixiang smiled and left with the soup, Jiang Feng didn't leave, and wanted to see the next reaction of Accountant Liu's daughter-in-law.

Liu Sangen and Accountant Liu's daughter-in-law, you take a big bite and I take a small bite, and it didn't take long for a bowl of soup to bottom.

When I came back from work, I smelled the fragrance and thought my wife had made something delicious, and walked into the kitchen only to see an empty bowl and an empty pot Accountant Liu: ?

My wife and son actually eat alone behind my back?!

It's a one-off food that tastes so good!

Accountant Liu's daughter-in-law: ......

"Dad, Aunt Cao's minced meat and egg drop soup is delicious, better than the braised pork and dumplings eaten during the Chinese New Year, and better than the stewed chicken that I ate at my grandmother's house during the Chinese New Year last year!" Liu Sangen couldn't wait to share the joy of eating delicious food with his father.

Accountant Liu: ?

Accountant Liu's daughter-in-law was a little embarrassed, the minced meat and egg drop soup was so delicious that she actually forgot to leave some for her husband, and said, "Old Liu, I have something to discuss with you." ”

"Didn't you say that Sangen's birthday wine was only for the family, so you don't need to ask the cook from the production team next door to waste it, it's better to get more seasonings and cook it yourself, anyway, the craftsmanship is not much different. But I think there is still a gap in this craftsmanship now, let's not know Cao Zhiqing next door, it's a big deal to build two catties of meat. ”

"The meat she makes is really delicious. ”

Liu Sangen nodded frantically in support.