The recipe I got was actually the dumplings that Aunt Li made that night at the end.

【Pickled vegetable dumplings E grade】

Maker: Li Sanya

Dish details: Whether it is from the ingredients or the taste, the food is very simple and general, and the preparation techniques are also very poor, which is the "difficult" dish that Li Sanya is best at in his life. Because practice makes perfect and the kindness contained in it, it has become the first trace of warmth that Jiang Weiguo tasted after coming to the magic capital, and it can greatly increase the feeling of satiety after eating.

It can be made 10 times a day. （0/10）

……

Therefore, the biggest advantage of Aunt Li's vegetable dumplings is... Fighting hunger?

In terms of quantity, it's really real.

When Aunt Li was cooking vegetable dumplings, Jiang Weiguo was cooking for Lord Huang in the kitchen next door, Jiang Feng paid attention to Jiang Weiguo, and he didn't see Aunt Li's process of cooking vegetable dumplings at all.

Clicking on the video teaching, Jiang Feng figured out the special features of this vegetable dumpling.

It's skilled.

She makes dumplings very naturally, and her movements are never stopping, just like a pastry chef with decades of experience.

Aunt Li's white-flour steamed buns are small, in addition to being a little stingy when using materials, another reason is that she has bad dough hair, always dead noodles, and the steamed buns she makes are hard, but the level of the wowotou she makes is much higher than that of white-flour steamed buns, except that the raw materials are too poor and affect the taste.

Her wowotou is better than white flour steamed buns, rice cereal is better cooked than rice porridge, and mush is better cooked than rice cereal, the reason is that she is familiar with coarse grains than fine grains.

Because of proficiency, it is more handy.

She always buckles the cord when she uses the ingredients, and so does the rice porridge, and always puts a small handful of rice when she puts it, and she feels distressed every time she puts it, obviously she doesn't use her rice, and she can't eat a grain of rice. Steward Wang didn't care about Aunt Li, and they secretly ate rice cereal and wowotou, but if they dared to eat and steal fine grain, they would definitely have to get off the boat.

The cornmeal, which was so rough that it tasted and scratched its throat, was kneaded soft, smooth and delicate under Aunt Li's hands, and the cooked paste that was stolen from the pot was mixed into the dough little by little, and it was patted and kneaded for nearly an hour before starting to add pickles.

The way of adding pickles is also special, not to wrap the stuffing in the middle, but to mix it with the noodles. A small spoonful of pickles are all spread out and kneaded into the noodles, although it is time-consuming and laborious, but it is very economical to save pickles, and you can taste the taste of pickles in every bite, which is very Aunt Li's stingy vegetable dumplings.

After that, it's as simple as putting it on the steamer and steaming.

And Jiang Feng found that Aunt Li did not show up.

She uses dead noodles for this vegetable ball.

With such a heavy weight, can you not fight hunger?

Jiang Feng is not going to make this vegetable dumpling, not to mention how it tastes, this amount is made, 6 of them, the old man doesn't have to cook at night, and one vegetable dumpling for two people can last until dawn.

His immediate priority now is to hone his cooking skills and prepare for next year's competition, and by the way, find some way to make extra money.

Millions of renovation costs.

Jiang Feng's dream when he was a child was just to be a millionaire.

Who knows that now he has become a billionaire.

Close your eyes and sleep until dawn.

Today is Sunday, Happy Day of the Fat House, it was already eleven o'clock when Jiang Feng woke up, Wang Hao was still sleeping, and the whole dormitory was quiet.

The old man didn't bring enough winter clothes, Jiang Jiankang and his family closed the shop today to accompany the old man shopping, Comrade Wang Xiulian is now completely open, hundreds of millions of dollars are owed, there are many debts, and he can't pay back much money if he doesn't do business for a day.

Jiang Feng was thinking about whether to go to the library to read books, there was still a month before the end of the semester, that is, the skills were full, so he had to read the books to pass the final exam successfully.

As soon as he took out the book that he hadn't opened for a month or two, Jiang Feng received a WeChat message from Liu Qian.

"President, why didn't you open a store?‧º· (˚˃̣̣̥᷄⌓˂̣̣̥᷅)‧º·˚”

Her live broadcast room is full of emojis every day, and she is now inseparable from emojis when she sends messages.

Before she could reply, Liu Qian sent another message.

"I'm so hungry, even if I close the store, can I open a small stove for the members (•̥́ˍ•̀ू)"

"I want to eat shredded pork with fish flavor (◍˃̶ᗜ˂̶◍)"

Jiang Feng: ......

"I didn't buy vegetables, only pork and no vegetables. Jiang Feng replied.

“T^T”

How many emojis does she have?!

Since Liu Qian fell in love with live broadcasting, she was not only limited to live broadcasts during meals, she was almost live broadcast except for classes and sleeping, and she also bought a mobile phone very professionally.

Jiang Feng has been to her live broadcast room a few times, but the live broadcast angle is still obsessed, and she still cares about herself, and most of the time she doesn't look at the screen and ignores the audience. The audience in her live broadcast room was even more confused, chatting by herself, ignoring the anchor, as if her live broadcast room was an ancient large QQ chat room.

Jiang Feng guessed that she was squatting at the door of the store for live broadcast, took out her mobile phone and clicked on the live broadcast software to take a look, and sure enough, a chin occupied a small half of the screen, and she squatted at the door of the healthy stir-fry restaurant. The screen is full of hahahaha, gloating about the closed door soup she ate.

"It's just pork. Liu Qian made a bitter face, and put the mobile phone of the live broadcast directly on the ground, this time the angle was even more confused, and most of her body could see her face and couldn't see it, "Pork is pork, it's better than pig food in the canteen." Last night, strawberries stewed pears in the cafeteria, bitter gourd fried bacon, it was unpalatable to death!"

"I want to eat braised pork (=•̀口•́=)"

Looking at the live broadcast room, Jiang Feng's heart moved, and he clicked on the reward list.

It seems that doing live broadcasts seems to be quite profitable.

"By the way, how much money can you have for a month of live streaming now?" Jiang Feng asked in a message.

"2000!('・ω・ ́)ゞ,President, are you short of money (๑°⌓°๑),If you want to do a live broadcast, I can help you promote it!─=≡Σ(((つ•̀ω•́)つ"

……

It would take him more than 100 years to scrape together enough money for the renovation......

"I'll just ask, you wait for me to come over. After Jiang Feng sent the message, he put down the book and went to the store instead.

Liu Qian is the only person who can give forty or fifty experience points to each bite after tasting the old man's craftsmanship, and it is worth him to open a small stove for her.

When Jiang Feng arrived at the door of the Healthy Stir-fry Restaurant, Liu Qian was squatting on the ground holding her mobile phone and chatting with the audience in the live broadcast room.

"My president is here to open a small stove for me, and we'll see you later when we have dinner. Liu Qian said and exited the live broadcast room.

Jiang Feng: ......

"President, can you make a super large portion? I didn't have breakfast today. Liu Qian looked at him expectantly.

"Don't worry, I'll make you another vegetable dumpling, and I'll be full!" Jiang Feng smiled slightly, hiding his merit and fame.

Open the shop, go in, close it again.