After a hangover, it's a lingering headache.

Although Jiang Feng was half drunk and half awake last night, and he was drunk and went to bed as drunk as before going to the supermarket to buy a mop for nearly half an hour, and he was more active and consumed more energy, but he still woke up on time at half past six in the morning with a good biological clock.

Didn't buy a mop.

Jiang Feng's first reaction after waking up was not a headache, but a mop.

After lying on the bed for a long time, Jiang Feng figured out what he had done last night.

Lying on the table and shouting to Wang Hao that he was a good dish, he said that he hadn't brushed it up for two months, and said why he couldn't make S-level dishes......

Jiang Feng: ......

He felt like he was going to get cold.

Jiang Feng tried hard to recall Wang Hao's expression at that time, but he couldn't remember. It's good that he can remember what he said, Wang Hao is a mosaic in his memory, and it's just a medium size and it's not even a large one.

It was hard for him to recall a mosaic expression.

Jiang Feng thought about it for a while, and sent a tentative message to Wang Hao with his groggy head, asking him if he had done anything out of the ordinary after he got drunk yesterday. Wang Hao didn't know why he woke up quite early today, almost in seconds.

Wang Hao: Brother Feng, after you got drunk yesterday, you kept yelling that you wanted to go to the supermarket to buy a mop, and what did you say about the proficiency game S-level. Which system text have you read recently?,It's good.,I haven't read a system text for a long time.。

Wang Hao didn't take yesterday's events to heart at all.

Jiang Feng: ......

Jiang Feng replied to Wang Hao with an emoji and ended the chat.

Because of the hangover, Jiang Fengren was a little dizzy, and he felt like he was floating when he walked, and there seemed to be an iron block in his head that shook casually and made a clanging sound. Jiang Feng got up and went to the bathroom to brush his teeth, and while brushing his teeth, he sighed that his alcohol consumption was really getting worse and worse, and those who were whitened by others would not be like this, so he ended up like this after drinking a few bottles of beer.

Wu Minqi heard Jiang Feng getting up in the living room and went into the kitchen to serve millet porridge. When Jiang Feng came out, breakfast had already been put on the table, pancakes made by Grandma Jiang, millet porridge and red oil jelly.

Wu Minqi was a little worried when she saw Jiang Feng's sluggish appearance: "Feng Feng, are you not feeling well?"

"My head hurts a little. Jiang Feng said.

"Then you ask Master Peng for a day off to rest at home today, how many bottles of wine did you drink yesterday?" Wu Minqi asked.

Jiang Feng thought for a while: "It seems that there are only three or four bottles, not very much, maybe I've been too tired recently, so I have a bad headache after a hangover, I'll call Master Peng now." ”

With that, Jiang Feng called Peng Changping to ask for leave, and Peng Changping readily agreed to let Jiang Feng rest at home.

Jiang Feng began to eat breakfast, I don't know why, maybe it was because people were uncomfortable and there was no taste in eating anything, he tasted two mouthfuls of red oil jelly and felt that the taste was a little lighter. Jiang Feng could only attribute all this to the sequelae of a hangover, and finished the breakfast tastelessly.

"Kiki, I'll go to the store with you. After breakfast, Jiang Feng and Wu Minqi cleaned up the dishes and chopsticks together.

"Feng Feng, your face is so bad today and you don't have much energy, it's better not to go to the store and rest at home. Wu Minqi felt that it was inappropriate.

"I'm going to get some ingredients and come back, it's boring to rest at home today and not do anything, I haven't done Li Hongzhang's chowder for a long time, and I'm going to do it last time so as not to be raw. Jiang Feng said, he was still thinking about what 996 said to him yesterday.

Borrowing wine can't dispel sorrows, but Li Hongzhang's chowder can.

Hearing Jiang Feng say this, Wu Minqi didn't say anything, walked with him to Taifeng Building, and helped him pick some ingredients together.

"Feng Feng, your face is really bad today, if you still feel unwell at noon, go to the community clinic downstairs to have a look, don't get sick. Wu Minqi was a little worried.

"Bad face?" Jiang Feng was stunned for a moment, took out his mobile phone and opened the selfie and looked at himself, because of the problem of pixels and the filters that come with the mobile phone, Jiang Feng didn't see anything, it was true that he was not energetic, and then his face was a little pale.

"I know, if I wasn't feeling well, I'd go and see it myself. You also take care of yourself, don't get too tired. Jiang Feng nodded and left Taifeng Building and returned home.

After returning home, the first thing Jiang Feng did was to process the ingredients.

He hadn't done Li Hongzhang's chowder for more than two months.

This dish has a lot of ingredients and is cumbersome to handle, so as long as you make it carefully, the taste will not be too bad. Because of Jiang Huiqin's own craftsmanship, the rating of this dish in the recipe is only C, Jiang Feng was able to make it B-grade a long time ago, but he was never able to make an A-grade.

The more complex the dish, the more difficult it is to make a high-end dish, and there are too many points and details to pay attention to, and a little mistake will affect the final rating. In many cases, it is not the level of cooking skills that can make good dishes, the state of the chef, the quality and freshness of the ingredients, and the concentration when cooking will directly affect the final rating of a dish, which Jiang Feng deeply understands.

Just like Jiang Feng felt that he was now infinitely close to S-grade dashi, he felt that he knew every step and every detail of dashi well, and he felt that he was making it in excellent condition every time, but he just couldn't make S-grade stock.

He felt that he was working hard every day, and a buff every day used a buff to force him to focus and be serious, but the proficiency of seasoning just couldn't be brushed.

As soon as he thought of this, Jiang Feng felt even more irritable.

In the past week or so, almost every time he has hung out the soup stock has been A-grade, and the detailed identification results given by each game are the same.

The ingredients are impeccable, it is difficult to find fault in the heat, and even the sweeping soup is perfect, except for the slight lack of seasoning.

Slightly lacking.

It was this abbreviation that made him miss out on the S-class.

Jiang Feng was shredding the ham, his knife skills had not yet reached the grandmaster level, but the master-level knife workers were more than enough to shred the ham. With his now infinitely close to the grandmaster-level knife work, he can cut out anything he wants.

Not to mention cutting out Peppa Pig with radish, even if it is a picture of the Qingming River with radish......

This may not be possible, after all, Jiang Feng is just a chef and not a professional in miniature carving, but it is still not a problem to cut a ship.

Jiang Feng quietly processed the ingredients.

It was the first time in more than two months that he had made a dish other than dashi.

It was also the first time in more than two months that he hadn't eaten buff braised pork at breakfast.

Jiang Feng made it very carefully and slowly, even if he made it at home for himself, he also set the plate for Li Hongzhang's chowder very carefully. Not only after a long time, maybe a few hours, Jiang Feng poured cooked lard into the sauce, and poured it on the chowder that had been arranged neatly and neatly and progressively and even looked good.

Fragrant!

Jiang Feng finally inserted the spinach stalks that had been prepared before upside down on the dish, and Li Hongzhang's chowder was out of the pot.

【Li Hongzhang Chowder A-grade】

This is the first time Jiang Feng has made an A-level Li Hongzhang chowder, originally he should be very excited, but now he doesn't feel anything, and even a little disappointed.

Why isn't it S-class?

When this idea came up, Jiang Feng himself was frightened by himself, it turned out that he had already floated like this unconsciously.

"Ding, there is an optional main quest found, please choose by yourself. ”

Just when Jiang Feng brought a whole Li Hongzhang chowder to the dining table and was about to sit down and cry bitterly, the game prompt suddenly sounded.

The main quest, which has been more than two months overdue, is finally here!

There was no one at home, so Jiang Feng directly sat at the dining table and clicked on the attribute panel to receive the task.

[Chef's pursuit]: If you want to become a real celebrity chef, you must have a higher level of pursuit from the heart. Nowadays, the player's cooking level has been a small success, but he still needs to continue to work hard and constantly improve his requirements to become a truly qualified chef. Players are asked to work hard to improve themselves and make a dish that is rated S-grade. Mission Progress (0/1)

Reward: Unknown.

Jiang Feng's main quest didn't have much feeling, he was originally going to work towards S-level dishes, and this main quest could only be said to be dozing off and sending pillows, which was just the icing on the cake.

Now, his focus is on the dish in front of him.

Jiang Feng picked up the chopsticks, picked up a pigeon egg on top, and chewed it carefully.

He closed his eyes.

Negative emotions poured out of his heart like a tidal wave.

Talking.