After 10 minutes, the steamed pigeon is ready to come out of the pan.

It is the most critical step to thicken, and it is also the most important part of this eight-treasure chestnut pigeon.

Sun Guanyun's thickening is different from ordinary thickening, it is thickened with pigeon soup, which is the soup made from the shaved bones of this pigeon. How long has the Eight Treasure Chestnut Pigeon been made, and the pigeon soup used to thicken it has been boiled for a long time, he tasted the taste of the soup first, and felt that it was okay, so he asked Jiang Feng to taste it too.

Wu Minqi was full of envy on her face on the side, like a child who can't get candy, but her playmate has a big basket of candy, how can she not be envious.

Sun Guanyun smiled, he had long heard that Old Man Wu's baby granddaughter was a kitchen idiot, and he really lived up to his reputation, and he was not afraid of thickening, he dared to teach, so he was sure that Jiang Feng had no ability to learn.

Wu Minqi doesn't have that ability.

"Wu girl, you can also try it. Sun Guanyun said with a smile.

Wu Minqi was flattered, and didn't want the few dishes he snatched, and walked quickly to Jiang Feng's side to taste the pigeon soup.

"It's almost at this point, and you can start thickening. Sun Guanyun said, his hand kept moving, kept shaking the spoon, and soon the sauce was good.

"The sauce can guarantee the temperature of the pigeon, the taste of this dish depends entirely on the temperature, you need to find the temperature that is really suitable for pouring the sauce on the pigeon, in order to make this dish perfectly. Sun Guanyun said, "I can't teach you this, you have to rely on yourself to understand, this is a feeling, and it is also a talent." I can tell you a little bit of a trick when you get it done yourself, but it's up to you to do the trick. ”

Sun Guanyun quietly looked at the sauce in the pot, the pigeon had been taken out of the steamer by him, and it was slowly cooling. Suddenly, he scooped up a spoonful of the sauce and poured it slowly on the pigeon, spoonful after spoonful, slowly, with a focused expression.

After pouring the last spoonful of sauce, Sun Guanyun put away the spoon.

Eight treasure chestnut pigeons, out of the pot.

A minute later, it's time for its last tasting. Sun Guanyun said.

The little pigeon, with a bulging belly, is placed on a plate and is a pale brown color.

Sun Guanyun got it, slowly cut open the belly of the pigeon, and the vegetarian stuffing inside suddenly rolled out, white and yellow, which was extremely attractive.

The world's delicacies, but that's it.

"Dip some juice when you eat it. Sun Guanyun said.

Jiang Feng dug a little with a spoon and dipped a little soup underneath, there were so many people in the store, and there was no such small eight-treasure chestnut pigeon as one person took a bite.

In the mouth, the original flavor of the pigeon meat is vividly reflected, and the material fully absorbs the flavor of the pigeon meat. Several vegetarian dishes complement each other, absorbing the fat of the pigeon, not bland, the chestnut mushroom and lotus seed powder are blended with each other, the texture and taste are excellent, so that Jiang Feng can't help but sigh:

"Damn. ”

Sun Guanyun really made a dish to the extreme.

Jiang Feng quickly ran to the kitchen and shouted outside: "Mom, Ji Yue, come and eat the Eight Treasure Chestnut Pigeon, it won't taste good if it's cold!"

Han Guishan and Xu Cheng, who had just stepped into the healthy stir-fry restaurant, looked at each other and smiled.

"You're still amazing. Han Guishan said.

"I said it's just the right time, you have to say it's early, go quickly, it's not the best taste when it's over. Xu Cheng said with a smile.

Xu Cheng walked in front of Han Guishan, and just wanted to enter the back kitchen, he was stopped by Jiang Feng, who was still licking the spoon.

"Hello, we can't ...... here Mr. Han?" Jiang Feng saw that he was about to enter the back kitchen, and wanted to stop him, but he saw Han Guishan behind him.

Xu Cheng took the opportunity to swing into the back kitchen in an S-shaped position, and left a sentence: "I'm looking for Mr. Sun." ”

"Jiang Xiaoyou!" Han Guishan was also a little surprised when he saw Jiang Feng, but time waits for no one, and the taste of the Eight Treasure Chestnut Pigeon changes one second later, and the movements on his feet do not stop, "It's really a coincidence, it turns out that you know Sun Lao." ”

Jiang Feng was still holding a spoon in his hand, and what he had just eaten was naturally self-evident.

When Jiang Feng shouted, Ji Yue was at the door and had already entered the back kitchen first, and now he had already eaten it, and sighed while eating: "Oh my God, this is so delicious, what is this, how can pigeon meat be so delicious!"

"It was chestnuts, lilies, lotus seeds and some vegetarian food, no pigeon meat. Wu Minqi kindly prompted.

"Oh my God, this is simply the best chestnut I've ever tasted, lilies and lotus seeds!" Ji Yue immediately changed her words, turned around, saw Xu Cheng, and showed a professional smirk, "This gentleman, this is the back ......"

"I'm here to find Elder Sun. Xu Cheng nodded at Ji Yue with a smile, and said to Sun Guanyun, "Old Sun, what a coincidence, you are really interested in today, and you actually made eight treasure chestnut pigeons here." You haven't done it in eight years, it's a rare thing!"

"Oh, you're looking for Grandpa Sun. Ji Yue didn't care when she saw that Xu Cheng knew Sun Guanyun, and went to taste the eight treasure chestnut pigeons in the spoon wholeheartedly.

Sun Guanyun saw Xu Cheng as if he had seen a ghost, and then saw Han Guishan behind him, so he understood what was going on, and said angrily: "You are really everywhere, you can guess it if you buy a pigeon egg." Forget it, it's all here, you can taste it too, has my craftsmanship regressed? ”

Xu Chengcheng waited for this sentence, took a spoon from the side and dug half a spoonful, and dipped the soup at the bottom very well.

Han Guishan didn't know how to do it, so he scooped half a spoonful and ate it dryly.

"Old Sun, your craftsmanship has not regressed over the years, but has gone one step further, this dish is even stronger than what I ate eight years ago. Xu Cheng praised from the bottom of his heart.

"yes, yes. Han Guishan echoed.

Jiang Feng stood at the door and realized it, thought for a while, and waited until Wang Xiulian came in after wiping the table outside, and then remembered that the person in front of Han Guishan was Xu Cheng, no wonder he looked so familiar.

How did they both get here?

Wang Xiulian was used to having some more people in the back kitchen of her restaurant, so she walked to the side of Babao chestnut fragrant pigeon and scooped half a spoonful, and finally left half a spoonful for Jiang Jiankang, who was still stir-frying.

When Jiang Jiankang finished eating the last half spoonful, there was still a little soup and pigeons with more skin and less meat on the plate, but there were outsiders present, and everyone was more reserved, which was cheaper than Ji Yue. She was thick-skinned, and went out to the second floor to lick the plate with the last point.

"Okay, don't disturb other people's business in the back kitchen of other people's stores, if you have anything to say, go outside and say it. Sun Guanyun spoke.

"It was possible to go to the second floor, there are no guests on the second floor now. Wang Xiulian said, went out to greet the guests.

Everyone began to perform their duties and began to do their own things, the three old men, Xu Cheng and Han Guishan went to the second floor, Jiang Feng and Wu Minqi went back to continue stir-frying.

"How much did you learn from the thickening just now?" Jiang Feng asked.

"Two points, after all, it's a stunt, and you can't just watch it once. Wu Minqi said.

Jiang Feng: ......

"What about you?"

"Poor... Almost. ”

He's also two-point, but it's a 100-point scale.