On the first day of the Lunar New Year, remove the old and welcome the new.

No one can sleep in, because the sound of firecrackers in the village has been continuous since about four or five o'clock in the morning. Because of the opening of the cannon battle, after the sound of firecrackers, the ground was broken red, and the road outside seemed to be covered with a red carpet, which looked very festive.

There are no relatives here in the Jiang family to pay New Year's greetings, Jiang Feng has to wait until the sixth day of the new year to visit his grandfather's house, these days is to go to the houses of various families in the village to take a walk, chat a few words, everyone meet each other to say good New Year, see the child grab a handful of candy or take some home-made snacks.

Eat dumplings in the morning.

The four brothers ate very little, just waiting for the New Year to go to other people's houses to eat and drink, there are a few families in the village to make dim sum skills are still good, who has not a skill in these years.

Therefore, among the juniors, only Jiang Junlian and Jiang Junqing can barely be regarded as children, but it's okay, Jiang Feng's brothers are thick-skinned enough, as long as they eat fast enough during the New Year, the rest of the children can't snatch them.

The first one to go was next door, that is, Li Cuihua's house, who tried in vain to intercept Hu and kill pigs.

Li Cuihua's man is honest, he was originally run by the street, he doesn't like to talk much, and he can't cook, so he has no sense of existence in the eyes of the Jiang family. The two families were neighbors when they were in the city, and now they live in the countryside and are still neighbors, and the old neighbors for so many years know each other quite well.

Li Cuihua has a son and three daughters, and she has known Grandma Jiang for many years, and the relationship between the two was good when they were young, but they have always competed, and they were better than marrying at the beginning. The old man is the chef of the state-run hotel, and the man Li Cuihua is from the street office, half a catty. Later, compared to giving birth to a son, giving birth to a son Li Cuihua was stronger than whose son raised him if he didn't win, and the result was not better than winning.

Li Cuihua felt that her son couldn't count on it, so she trained her grandson well, and finally raised her grandson into a big fat boy, but she went out to college, and in order to fall in love and lose weight, she raised it for more than ten years, which completely extinguished Li Cuihua and Grandma Jiang's mind of raising children.

Li Cuihua's mother is from Jiangsu and Zhejiang, and she makes a good snack, Li Cuihua has also learned a little bit, and she can't do anything else.

The plate cake is the previous name, now it is called the white elephant cake, the raw materials are glutinous rice flour, sugar, orange cake, sesame, starch sugar and other things, the method is steaming, the steamed plate cake is as white as paper, the taste of the sesame filling is sweet but not greasy, and the bite is soft and crispy. The only bad thing is that it is too soft and easy to fall off the slag, and everyone wears thick down jackets in winter, and you have to lose one body if you eat two pieces of slag.

However, among the juniors of the Jiang family, only Jiang Feng has this trouble, and the rest of them are all wrapped in one piece, and the scum will not fall on their bodies if they fall in their mouths.

Grandma Jiang took the lead, and the old man had to stay at home, so that there would be no one at home when others came to pay New Year's greetings. Grandma Jiang was not empty-handed, and brought a bag of dumplings to her old sister Li Cuihua, who had been in love and killed for so many years.

"Stuffed with mushrooms and cabbage pork, your grandson's favorite. "Grandma Jiang gave the dumplings to Li Cuihua.

Li Cuihua took the dumplings and smiled: "I will cook them at noon today." ”

"Eh, what about the five fat boys in your family?" Li Cuihua wondered, her aesthetics have not changed for so many years, it turns out that the streets are thin people who are not full, fat people are rare, fat people have the strength to work, even if fat people are far less popular now, Li Cuihua still likes fat people.

Not to mention that the Jiang family is tall, Jiang Feng is only 1.78 meters short, and everyone else is a strong man of more than 1.8 meters, except for the juniors who have been eating a little bit in recent years, everyone else is strong!

Don't look at Jiang Jianguo as a tailor on the surface, he also has to turn the spoon when he goes home to cook for his aunt.

Li Cuihua's favorite is Jiang Jianguo, the reason is very simple, tall, big, fat and strong, at first glance, he is a strong laborer.

"The five of them went to the village chief's house to pay New Year's greetings first, and they will come over later. Grandma Jiang said, "We brought dumplings to your house anyway, you can't even give me tea because my eldest didn't come, right?"

"Bah, what nonsense are you talking about, the water is still boiling, otherwise I can't make tea for you? I have already steamed the plate cake, let your family go and eat some first, let's have a good chat, when the water is boiled, I will make you tea, Pu'er, my grandson bought it for me when he went to Yungui to play, obediently, what a big tea brick!" Li Cuihua showed off.

Grandma Jiang: ......

Jiang Feng and the others listened to Li Cuihua's words and ran to the house to eat the board cake, Zhao Liang (Li Cuihua's grandson) had already eaten it, and the slag fell to the ground.

Jiang Feng fixed his eyes and saw that Zhao Liang had indeed lost a lot of weight!

It turns out that Zhao Liang has always been chubby, Li Cuihua feeds his grandson like a crammer, and Zhao Liang is not as tall as the children of the Jiang family, nor will he be caught by the old man to learn to cook like the children of the Jiang family, he has always been fat and fat.

Today, I saw that I was reborn!

"Good girl, Liangzi, how much weight have you lost!" Jiang Ran sighed.

"It's not much, just more than ten pounds. Zhao Liang said and kept in his mouth, "Exercise to tighten the meat and look thin, come and come, come and eat, it is fragrant just out of the pot, and when it is cold, it will not have this taste." My grandmother also made one with osmanthus sauce, but I thought it tasted a little weird. ”

Jiang Zaide took the lead in wrapping a piece of osmanthus sauce, chewed it, and commented: "It's okay, but the osmanthus sauce is not very good, and it can't compare to the sesame seeds fried by Grandma Li herself." ”

"Yes, yes, Grandma Li's fried sesame seeds are fragrant, and it's delicious when sprinkled with maltose. Jiang Shoucheng agreed.

"But do you think grandma looked at us the last time just now weird?" Jiang Jae-deok asked.

"It's all Xiao Feng, I don't know how to buy some specialties for my grandmother when I go to Shudi. Jiang Ran shook the pot on the spot.

Jiang Feng: ???

"I didn't buy any souvenirs, I brought the third grandfather back, and you didn't buy something for grandma when you went to Chaunce. Jiang Feng fought back.

"That's it, I don't know if I will buy some tea cakes and come back, and when we go out, grandma will definitely train us. Jiang Shoucheng said.

Jiang Ran: "...... The tea cakes are not from Changxi City, but from Xunyang City. ”

"How far is it, won't you be there in two hours by train?" Xiao Feng finally brought back the third grandfather, you didn't even bring back a fried noodle, and when you go out, you and grandma apologize for your guilt. "Jiang Zaide fell into the well.

Zhao Liang, who was eating melons and watching the play on the side: ???

In these years, you can bring live people with special products when you travel outside?