Jiang Jiankang came home after a busy day, and saw that the pot of porridge in the kitchen was still warm, and his face was green.

During the period when his son was obsessed with cooking porridge, Comrade Jiang Jiankang was painful and happy. Because Jiang Feng has not shown a strong interest in cooking for a long time, and he is learning cooking in the years before the third year of junior high school, Jiang Jiankang once doubted that he would have no successor but to count on his future grandson.

Jiang Feng's sudden great enthusiasm for making porridge gave him hope again.

But how is it porridge?

How can the Jiang family's chef take porridge as his specialty?

Jiang Jiankang drank porridge for a few days in a row, and felt that he had drunk all the porridge he wanted to drink in his life.

Sniffed, preserved egg lean porridge.

Forget it, it's meat porridge anyway.

Jiang Jiankang resignedly picked up the soup spoon and scooped up a spoonful.

Now it's no better than it was then, and the son who owes a lot of debt is still not sensible, and he wants to save and can't waste food.

Hey, today's porridge......

Jiang Jiankang looked at the porridge in the pot and showed surprise.

At this level, he is about to catch up with his eldest brother Jiang Jianguo!

Although the heat is not in place, there is no problem with the ratio of ingredients, and it is found out by myself at a glance, not according to those so-called recipes on the Internet.

In the Jiang family, there is a very strict hierarchy of cooking skills, and the old man Jiang Weiguo is tantamount to the highest level of the food chain, and then there is Comrade Jiang Jiankang, Jiang Feng's four uncles are tied for the third level, Jiang Feng is barely considered the fourth level, and the rest of the cousins are not even qualified to enter the food chain.

The porridge that Jiang Feng boiled today means that he has finally improved from the first to the second!

Tied for the bottom of the table.

My son finally has a chance!

Comrade Jiang Jiankang had mixed feelings for a while.

"Son!" Comrade Jiang Jiankang didn't have time to drink the porridge, put down the soup spoon and rushed into Jiang Feng's room.

Jiang Feng was originally sitting on the edge of the bed to check the attribute panel, but Comrade Jiang Jiankang suddenly slammed in the door, which scared him so much that he almost fell off the bed.

"Come, Dad will teach you how to cook!" Comrade Jiang Jiankang was so arrogant that he couldn't wait to teach Jiang Feng all his cooking skills now.

Jiang Feng: ???

Dad, it's eleven o'clock in the evening, sober up!

It's good to say that Comrade Jiang Jiankang fooled him into drinking porridge first, and Jiang Feng didn't even have time to close the attribute panel. With a face and a word to Comrade Jiang Jiankang, Jiang Feng almost became cross-eyed.

Comrade Jiang Jiankang was gratified and drank porridge from a cauldron with a look of relief, and Comrade Wang Xiulian, who was applying a mask in the room, came out to check the situation.

A mask that was so big that it could cover the whole face was crumbled tightly, Comrade Wang Xiulian tilted her head slightly, glanced at Jiang Jiankang condescendingly, and asked, "What is your dad crazy about this big night?"

"He said he wanted to teach me how to cook. Jiang Feng said.

Wang Xiulian sighed, patted Jiang Feng's head and almost stunned him: "The family suddenly owes so much money, and your father is under a lot of pressure, don't cook porridge, look at your father, he can't even eat well every day." ”

Comrade Jiang Jiankang in the kitchen is still with a big waist and a perfect face, a horizontal face, and a miraculous fusion of neck and chin.

No, it seems to have a little bit of a neck.

Jiang Feng nodded, sighing that it was not easy for his father.

Mom, don't worry, I asked my buddies to help our new store be promoted in the circle of friends, and I will definitely not lose money!"

"Good son!" Wang Xiulian was greatly relieved and continued to go back to the room to lie down and apply the mask.

"Ding, get the achievement: learn and work hard. ”

"Ding, redeemable for Hidden Mission: Preaching and Receiving Karma. ”

The prompt sound of the system remembered, and Jiang Feng hurriedly went back to the room to check.

The attribute became-

Accomplishment:

Diligent and inquisitive (no attribute bonus)

Shameless Questioning (No Attribute Bonus)

Accumulated Skill (No Attribute Bonus)

Redeemable Hidden Mission: Preaching and Teaching [Yes/No]

Title: None

Props: None

Rating: A fledgling newbie

After selecting Redeem, the Achievements column is cleared, and there is an additional column to hide the quest under the side quests.

Hidden Missions: (can be triggered in special cases)

[Preaching and teaching]: Jiang Weiguo's biggest trouble in his life is that he gave birth to five rice buckets that failed to inherit his craft, and five rice buckets gave birth to four small rice buckets. Make a dish approved by Jiang Weiguo, quest progress (0/1)

Quest Tips: Jiang Weiguo has passed the year of the Staff Dynasty and urgently needs a successor who can carry forward the Jiang family's cuisine, players can consult Jiang Weiguo and complete the task through his guidance.

Reward: Unknown

Jiang Feng, one of the small rice buckets: ......

He never knew that his grandfather had such ambitions to carry forward the Jiang family's cuisine.

Regarding the Jiang family's cuisine, Jiang Feng went to the old man to learn cooking during the winter and summer vacations when he was a child, and often listened to him. Cooking is an ancestral profession, going back seven or eight generations to be cooks, and it is rumored that there have been several imperial chefs but they have long been unsophisticated. Before the outbreak of the Anti-Japanese War and the golden decade of the Republic of China, Jiang Feng's great-grandfather Jiang Chengde carried forward Jiang's cuisine in the true sense.

Before Jiang Chengde, Jiangjia cuisine has always been a series of Shandong cuisine. During the Republic of China, the owner of Jiang Chengde's restaurant moved the restaurant to Beiping, and in Beiping City, where everyone gathered the four major cuisines, Jiang Chengde gathered the strengths of all families and completely separated Jiangjia cuisine from the single cuisine of Shandong cuisine.

It has almost achieved the pinnacle that a chef could achieve in that era when there was no imperial kitchen.

Jiang Weiguo has 6 elder brothers, and their cooking skills are good at each other, and all of them are state banquet-level masters.

Then before Jiang Weiguo finished learning Jiang's cuisine, they all died with Jiang Chengde during the Anti-Japanese War.

Jiangjia cuisine can be regarded as a broken inheritance.

Before junior high school, Jiang Feng felt that the former glory of the Jiang family was all the bragging product of Jiang Weiguo's old comrades, but he ate in the cafeteria on the first day of junior high school.

Jiang Feng, who had only eaten the dishes made by Jiang Weiguo and Jiang Jiankang since he was a child, was shocked, what kind of pig food is this?!

It's even worse than the pig food specially cooked for pigs by Comrade Jiang Weiguo!

The students next to him were still eating happily.

At that moment, Jiang Feng realized how lucky he was to be born in the Jiang family.

Jiang Feng's grandfather is basically equal to an immortal in his heart.

Now, the old comrade Jiang Weiguo hopes to find a god to carry forward the Jiang family cuisine in a semi-lost state.

Jiang Feng said that Jiang Weiguo is worthy of being an old comrade with ideals, ambitions, and good dreams.

However, veteran Comrade Jiang Weiguo is now immersed in raising pigs in the countryside, and is inspired to provide the whole family with green and pollution-free pork.

Impossible, impossible.