At 11:08, it opened on time.

The urban area can not set off firecrackers, less than a little bit of the opening of the celebration, because the two old men do not like the opening ribbon cutting such a fictitious thing, Taifeng Building directly opened the door to welcome guests. This adds some difficulty to the reporter friends to write a press release, after all, there is no opening ribbon cutting, there is one less material that can water 500 words.

The specially invited guests have arrived one after another, and the waiters have led them to their seats, and the seats have been lined up for a long time. Who is at the same table with whom, who sits next to whom, who can't sit next to whom, who can't sit at the same table, and who and who is better not to see each other, are all particular.

For example, Tong Deyan, his seat is the most difficult to arrange, although Xia Muqi has offended many people, but he is old and old, and the most important thing is that he is terminally ill and has not lived for a few days. Even if you are 100,000 dissatisfied with him, you have to smile when you meet, you have to smile if you don't give a good face, and you have to laugh when you are scolded by him.

All in all, when I saw Xia Muqi, I just laughed.

The menus for the guests in Zone C have been set in advance, and the kitchen is almost ready. Zhang Guanghang went to the hospital to pick up Xia Muqi, and Xia Muqi's current physical condition was not able to eat a few bites of food at all.

He has been working hard for so long so that today, he wants to see the opening of Taifeng Building with his own eyes, watch it be full of guests, and watch it come like a cloud.

Only when he saw it with his own eyes could he look at it.

It opens at 11:08 a.m. and opens at 11:28 a.m., and there are many individual customers in addition to the invited guests, so it can definitely be called a thriving business.

The lottery at the door gradually dispersed, and the 8 lucky winners who won the 1,000 yuan voucher called their friends and stepped into Taifeng Building with high spirits. Most of them dispersed, a few hesitated and chose to dine here, plus some who strayed and came specially after watching the news, the number of individual customers is quite large.

"The guests in Area C have arrived, do you want to serve the food?" Ji Yue asked when he walked to the food delivery window.

"Let's serve, Xiao Feng, you can start making silk yams now. Jiang Weiguo nodded, and Ji Yue asked people to bring the appetizers to the table first.

Jiang Feng received instructions to open the fire and prepare to make the yam, most of the guests are still struggling with what to order because of the capacity of their stomachs and wallets, the back kitchen is not busy, but the waiters in the lobby are busy, they have to answer all kinds of strange questions from the guests.

The 6 cold dishes are: red oil bean curd mixed with bamboo shoots, cucumber, cold shredded potatoes, tiger skin peanuts, golden pheasant and cold wakame. Among them, the golden rooster Mingchun is a semi-three-dimensional pattern spelled out with braised beef, sashimi, broccoli, shrimp, cucumber shreds and various radish shreds, and it is also the highest selling cold dish platter in Taifeng Building so far, not only sold for banquet dishes.

Jinji Mingchun is Jiang Weiming's personal shot to do the color of the cold spell, Taifeng Lou's two cold dish masters can only make a mixed cold spell at most, the color of the cold spell is too test of knife work and artistic level, the general cold dish master can not do it at all.

Even if it is Sang Ming, after practicing knife skills, he can only spell out a chicken at most.

The busiest table in Area C is the press box, and they began to get busy before the dishes were served, and occasionally saw one or two big guys they knew at the next table and were shocked, and deleted the draft in their hearts again.

"Is that Mr. Xu Cheng Xu?" the sharp-eyed reporter recognized Xu Cheng.

"It seems that it is, and the person sitting next to Mr. Xu seems to be Xia Muqi. The reporters of the two food magazines discussed.

"Who is Shamuqi?" asked the other reporter.

"Does Fen Yuan know? The most expensive private restaurant in Beiping is opened by Xia Muyi, but he doesn't have a good temper, so we'd better not provoke him. ”

"Why is he here? I heard that he got so sick last week that he was hospitalized. ”

"Did you just stay hospitalized last week? Fenyuan has been closed for more than a year. "Journalists from several food magazines in the know exchange information with each other.

There are also people who are indifferent to this gossip.

"Xiao Tang, go take a picture of the decoration I pointed to just now, take a close-up of that screen, and wait for more people to go to the hall to take a group portrait. Reporter Hu began to direct the cameraman Xiao Tang.

"Reporter Hu, I just heard them say that it seems that the tables next door are full of well-known gourmets and food critics, should we wait for an interview?" asked Xiao Tang.

"We're not a food magazine, our focus is on opening, so when the time comes, you can just ask what the tables are famous. Reporter Hu began to plan as a whole, "Then when you serve the food, you take a beautiful picture of the dish, and leave the rest of the grinding manuscript to me." ”

Xiao Tang nodded solemnly.

The reporter is so busy that his feet do not leave the ground, and the other tables such as Area C are very leisurely, the food circle and the chef circle are connected, and the circle is not big, everyone knows each other, and it is rare to get together like this. Except for most of the people who have a bad relationship with Xia Muqi, and half of them have a bad relationship with Tong Deyan, they still get along very well.

"I've invited a lot of reporters, I think the two tables over there are reporters, nearly 20. Yo, it's served. Pei Shenghua's eyes were the sharpest, and he saw the waiter holding the plate from a distance, and said to Tong Deyan next to him.

"Why is Mr. Xia here too?" Tong Deyan didn't care about serving the food at all, but paid attention to Xia Muqi who was sitting at the next table among a group of gourmets and food critics, "Didn't he just be admitted to the hospital last week?"

"Xia Lao wanted to buy this store more than ten years ago, what's so strange, I heard that the boss behind this store is quite related, isn't this shop opened by Jiang Feng's family?" Pei Shenghua stretched his neck to look at the dish served by the waiter, and was attracted by the golden rooster Mingchun, "That cold dish is a little interesting." ”

"It's mostly a rumor, we don't see much of this kind of thing?" Tong Deyan silently drank tea and sneered, "Why is this guy Ling Guangzhao also here, and their Babaozhai business is bankrupt?"

Ling Guangzhao is the young owner of Babaozhai, and his identity is very similar to Sun Jikai's in Jubaolou, but he did not learn cooking, but specialized in business management. Although the turnover has been getting higher and higher in recent years, the good reputation of Babao Zhai has basically been defeated, and it is no longer the first choice of old diners, and the gap between the other 4 old restaurants is becoming more and more obvious.

Tong Deyan and Babaozhai don't deal with each other, which is famous.

But as for why he didn't deal with it, no one could tell, maybe the chef of Babaozhai said bad things about him in front of him and was discovered by him.

Ling Guangzhao didn't have any bad intentions, he just heard that the boss behind Taifeng Building had a lot of background, and everyone was a peer, so he asked someone to come over to investigate the enemy, and if he could make friends, he would make a friend, and if he couldn't make friends, he would have many enemies.

"Hello, sir, please side the way, I'm serving the food now. Pei Shenghua happened to be sitting in the serving position, and the waiter said to him softly.

"Red oil bean curd mixed with bamboo shoots, cucumbers, cold shredded potatoes, tiger skin peanuts, golden pheasant and cold wakame, please use slowly. ”

"Jinji Mingchun, this dish is okay, the cold dish master of this store is amazing! Where did you dig it from?" sighed a chef at the same table, he was the head chef of a famous restaurant in the magic capital, Pei Shenghua's friend, and he pulled him over to support the field this time.

"Recently, I haven't heard of a great cold dish chef jumping ship. Another chef said.

"It should be Master Jiang himself, that is the Master Jiang in Shudi. Pei Shenghua guessed.

"Shudi? There is a master surnamed Jiang in Shudi? I remember that only Master Wu of Wujia Restaurant is very powerful, and which store is Master Jiang?" asked Pei Shenghua's friend.

"Wait, you can't be talking about that Master Jiang, right?" the other kitchen responded.

"It's that Master Jiang. Pei Shenghua nodded.

"I also know that Master Jiang. One of the chefs, who had been addicted to tea, put down his teacup.

"Which Master Jiang?" Pei Shenghua's friend was stunned.

"It's that Master Jiang!" the three of them said in unison.

Pei Shenghua's friend: ???

After the three of them explained to their friends who Master Jiang was, Tong Deyan had already tasted all the six cold dishes on the table quietly.

"The tiger skin peanuts are good, the bamboo shoots are also OK, and the shrimp in the golden pheasant is very good. Tong Deyan commented.

"Oh, Lao Tong, why did you eat it, I haven't taken pictures yet!" Pei Shenghua slapped his thigh and regretted it.

Tong Deyan gave him a roll of his eyes and ignored him.

。 Sogou