Jiang Feng left the memory.

This should be the shortest memory he has ever experienced, just over three hours before and after, which is the time of a dish.

After reading the memory, he inexplicably felt that Sun Guanyun was a little pitiful.

Previously, Jiang Feng was misled by the editor who wrote the news and was bent on the same level as the reporters in Hong Kong City, thinking that the relationship between Sun Guanyun and Sun Maocai was originally very poor. After all, one mountain cannot accommodate two tigers, and a genius like Sun Maocai will always be jealous, this game is just the fuse, and it is only a matter of time before the brothers of Jubaolou split.

Who called that editor to make up a reasonable and well-founded head, when watching the news, Jiang Feng was still a lie, only an intermediate stupid Bai Tian, naively believed his nonsense.

Everything Jiang Feng saw just now, whether it was the reaction of the onlookers, the conversation between Qi Zhongkai and Jiang Weiguo, and the smile before Sun Guanyun cried at the end, all showed that the relationship between Sun Guanyun and Sun Maocai was not bad.

Not only is it not bad, but it seems to be quite good.

So now the question is, did Jiang Weiguo catch Zhang Kun and beat him up?

Jiang Feng felt that with the old man's temperament, he should not beat people and would not leave.

Just like beating him when he was a child, he never beat him with a belt when he said he would use a belt, and he would never beat him with a belt when he said he was beaten with a bamboo. However, the old man generally did not beat Jiang Feng, but punished him for hanging sandbags and carrying buckets, handling pigs' large intestines and cleaning the pigsty.

After all, the old man's rich experience in beating his sons and grandsons all comes from the 200-pound tonnage of the Jiang family, who are not afraid of pumping and thick skin, not Jiang Feng, who is far below the average.

Jiang Feng remembered the afternoon when he was lazy to evade cooking practice under Jiang Shoucheng's instigation, was caught by the old man, and was punished for washing the pig's intestine for an afternoon.

Wash the feeling of the pig's large intestine in the afternoon, who washes who knows.

Now that I think about it, he seems to have helped Jiang Shoucheng carry a black pot at the beginning, obviously the two of them were lazy together, why was he the only one who was punished in the end!

Jiang Feng hated!

He decided to continue to go to Renyi the day after tomorrow to make a healthy and nutritious meal for Jiang Shoucheng - boiled broccoli.

I will also go the day after tomorrow.

After calming down, Jiang Feng silently clicked on the attribute panel and flipped to the recipe column.

A new name lit up in the recipe column: Sun Maocai (1/9)

Another 9-dish boss.

【Pigeon Swallow Swallow Grade A】

Maker: Sun Maocai

Details: This is a famous Teochew dish that is impeccable in terms of both the selection of ingredients and the production process, the precious ingredients and the complex production process are the highlights of this dish, and the superb cooking skills of the producer add a lot of color to this dish. This is not only an eye-catching and excellent dish, but also a lifelong demon of Sun Guanyun, which makes him unforgettable in his life, and he can get a small amount of inspiration within half an hour after eating.

Number of times a day can be made (0/3)

This pigeon swallow swallow is actually an A-level dish.

Thinking that Sun Mao was only 26 years old when he made this dish, Jiang Feng couldn't help but gasp.

What a talent and a level of talent!

Zhang Guanghang is already the most talented among the living people Jiang Feng has seen, according to Jiang Feng's analysis, if calculated according to the rating of the game, his cooking level should be stable at B, and when cooking specialty dishes, it may rise to B+, but it is difficult to reach the level of A.

And Jiang Feng's own cooking level should be between C+ and B, and he has no problem cooking C-grade dishes in the recipe, but there is still a certain chance that he will overturn when making B-grade dishes such as chopped pepper fish head.

Not to mention A-grade dishes, the display in the friendly prompt that has a 100% chance of failing to make has not disappeared.

The game has a clear hierarchy of dishes, which is simple and vague. The differences between different grades of dishes are huge, and there are even certain differences between dishes of the same grade.

Take chopped pepper fish head as an example, the chopped pepper fish head made by Jiang Feng when he played superordinarily and the chopped pepper fish head made when he almost overturned showed that although they were both grade B, the difference between them could be eaten as long as the taste was okay.

Another example is Jiang Jian, according to Jiang Feng's observation and analysis for many days, his cooking level should be stable at the C level, the kind that can't even touch the threshold of B. Jiang Jian has no problem making ordinary dishes, but as soon as he makes difficult dishes, he overturns, and it is 100% overturned.

As for what the standard of A-grade dishes is, thanks to the fact that the shredded yam with buff bonus made by Jiang Feng after falling in love can also be ranked as A-grade dishes, he also found out some ways for the game to rate dishes.

Grade F, that is, the grade of pure meat ravioli, is definitely a grade that can only be made by talented people. After all, if you want to make a dish so unpalatable, you also need talent and level. Unless the average person does it deliberately, he can't make such an unpalatable dish at a normal level.

Grade E, that is, the grade of the original Jiang Huiqin's version of clear soup willow leaf swallow vegetables (pseudo), belongs to the general unpalatable grade. Jiang Feng had practiced the clear soup willow leaf swallow vegetables (pseudo) for so long before, and he had a very say in the E-grade dishes.

E-grade dishes are like dishes in the A big bargain canteen, you know it's hard to eat, but it's not so bad that it's hard to swallow. Because you're poor, you still have to eat.

Grade D is the level of ordinary people's cooking skills, which belongs to the ordinary level that can be eaten, not unpalatable, but not delicious either.

It can be called delicious from the beginning of C-grade dishes, and in Jiang Feng's poor language, C-grade dishes make people feel delicious, B-grade dishes make people feel delicious, and A-grade dishes are impressive and even unforgettable.

Taifeng Building has only been open for more than a month, and Jiang Feng's daily limited supply of 6 pieces of silk yam has become famous in Beiping City, and now it has reached the point where it needs to be snapped up, which is the charm of A-level dishes.

By the way, now the outside world is rumoring that Jiang Feng has a special formula for making silk yams, and the formula can only support him to make 6 servings a day.

Some people also think that this is a hunger marketing deliberately made by Taifeng Lou for the sake of fame, and only the first 6 servings of shredded yam every day taste particularly good.

Jiang Feng was staring at the wall in a daze, and Wu Minqi had already finished taking a shower and came out of the bathroom in her newly bought nightdress, wiping her hair as she walked.

Her hair is not long, and it is hot in summer, and she herself does not like to use a hair dryer, so she usually wipes her hair with a dry towel after washing her hair at night and waits for her hair to dry naturally.

"What's the fuss, let's go take a shower. Wu Minqi said.

Jiang Feng obediently went to take a bath.

When Jiang Feng came out of the shower, he saw Wu Minqi sitting on the sofa with his mobile phone in his arms, his expression was a little solemn, as if he was thinking about something.

"What's wrong?" Jiang Feng asked, Wu Minqi rarely got confused about something on weekdays.

"Look at the WeChat group. Wu Minqi said, and then thought.

Jiang Feng turned on his mobile phone and found the > of the kitchen staff in Taifeng Building

5 minutes later, Jiang Feng and Wu Minqi sat on the sofa with their mobile phones together, their expressions were a little solemn, as if they were thinking about something.

Ten minutes ago, Sang Ming posted a photo of the toilet in his shared house in a WeChat group.

The house he shared was an old-fashioned tube building, an urban village, the location was not very good and dirty, the terrazzo floor, the toilet was very small, and the washbasin was on the edge of the squatting pit, only one step away.

According to the photos he posted, he and the people he shared with clearly did not like to clean the toilets, and the white tiles of the toilets were a little yellow, and the pits were also yellowed like the white tiles.

Of course, these are not the point, the focus is on the paragraph posted by Sang Ming later.

"I accidentally fell into the pit with the body lotion I was going to send to my sister tomorrow, what should I do?!

Then the employees of Taifeng Building had a heated discussion about the depth of the pit and whether it was possible to hook the body milk with a hook and a series of questions.

Jiang Feng looked at his phone and found that everyone was like him, and he couldn't think of any other way except to take the hook and hook, which was not feasible at first glance.

"I remember that the bottle of body lotion that Sang Ming bought was quite a big one, so how did the big bottle of body lotion fall into this small hole?" Jiang Feng was puzzled.

Sang Ming and his sister Sang Rui didn't stay in Beiping for two days and went back, Sang Ming said that on the last day when he accompanied his sister to the mall, he saw his sister staring at the bottle of body lotion for a long time and knew that she must want it very much, so he just paid his salary two days ago and went to the mall yesterday to buy it for his sister.

Everyone has seen that bottle of body lotion, it is quite large, and the columnar is quite high, and it is almost catching up with the shower gel.

"It could be... Straight into it?" Wu Minqi couldn't imagine that picture.

Within two minutes, Zhang Guanghang, who dives all day, spoke.

Zhang Guanghang: Use a hook with a rubber surface, fold the drying rack to hang the hook, and use the rubber surface to glue the body milk.

Ji Yue: Wonderful!

Ji Yue: [Applause] [Applause] [Applause]

Ji Yue: This method is so great, I can't think of it! [thumbs up]

Jiang Feng holding his mobile phone: ???

Isn't this the work group of their kitchen staff? How did Ji Yue get in?

Sang Ming: ......

Sang Ming: [crying]

Sang Ming: Brother Zhang, you said it was late!

Jiang Feng: ......

Zhang Weiyu: ......

Wu Minqi: ......

Monsoon Snow: ......

Ji Yue: You... You won't ......

Han Yigu: Are you ......

Sang Ming: [crying] [crying] I took it out with my hand.

This word is very expressive, which reflects from the side that Sang Ming's college entrance examination language should not be only so.

Ji Yue: [vomiting]

Jiang Feng: Excuse me.

Han Yigu: You are strong.

Tang Tang: Don't you feel disgusting?

......

In the midst of everyone's amazement, questions and confusion, Zhang Weiyu's comfort seemed so warm.

Zhang Weiyu: Hey, it's okay, I also dropped my glasses into the toilet.

Sang Ming: You are the toilet, and I am... [Cry] [Cry] [Cry]

Zhang Weiyu: But the glasses are on the bridge of my nose.

Zhang Weiyu: :)

.

PS: (not counting the money)

[Guess what I went through this morning :)

I want a monthly pass, a monthly pass!!(Not only is it super loud, but it also slaps the table!)