Early the next morning, Jiang Feng went to the Healthy Stir-fry Restaurant to help open the shop.

He checked the good taste cooking competition on the Internet last night, the first was held in March this year, a small fight, the first prize is 10,000 yuan, the second place is 6,000 yuan, and the third place is 3,000 yuan. The contestants are also some cooking enthusiasts or young chefs in small restaurants, the scale is not large, and it has not caused any sensation, no wonder Jiang Feng knows nothing about it.

It may be that the first competition has a good effect, and the second session held by Good Taste can be described as a huge momentum. Not only is the prize a lot richer, but also a huge page advertised on the official website of Good Taste, and when Jiang Feng searched, he found a lot of news reports promoting this competition. Compared with the previous edition, the competition process this time looks much more formal.

Registration starts in January, and then you have to go through auditions, pre-selections, and decide the top 32, top 16, top 8, top 4, and finally the championship. And this publicity is not only limited to the area around City A, the good taste wants to play big, and there are actually 6 audition areas across the country, as well as the whole live broadcast of TV stations and online live broadcast platforms. In this way, the prize money of 100,000 yuan for the champion is a bit insignificant, and if this competition can really become popular, it will be tantamount to an opportunity for outstanding young chefs to be in the limelight.

It's no wonder that Wu Minqi was tempted to sign up.

The competition will also start in March next year, and there are still more than 4 months to go.

The gap between Jiang Feng and Wu Minqi cannot be filled in just 4 months.

Jiang Feng cut the vegetables absentmindedly.

"By the way, Xiao Feng, I pondered what you asked me yesterday, the mushroom flavor of the mushroom soup in your dish is too strong, you have to change it, how about replacing it with white radish soup?" Jiang Jiankang, who was also chopping vegetables, suddenly remembered and said.

"White radish soup?" The white radish soup sounds like a better match for other ingredients, but it changes the basic ingredients of the dish.

However, Jiang Jiankang reminded Jiang Feng that white radish is indeed a good thing, available in all seasons, moisturizing the lungs and removing phlegm, eating raw slightly spicy and sweet, boiling soup to clear heat and relieve greasy. Most importantly, it absorbs flavor and is very inclusive, softening other ingredients with distinct and unique flavors.

Boiling a pot of radish and mushroom soup to accompany it seems to be a good choice.

Until noon, Jiang Feng was still thinking about what other ingredients to add to the soup.

Liu Qian carried a schoolbag on her back, sat in the window seat that she had to do every day, and ordered a plum cabbage and phoenix feet, a shredded cabbage, and a cup of hot milk tea.

When it's cold, the healthy stir-fry restaurant doesn't buy ice drinks like sour plum soup and mung bean soup, and instead sells hot drinks like soy milk milk tea, but the sales of milk tea have not been very good, and not everyone can drink the milk tea that is used to being hand-brewed without saccharin, not to mention that the price is several times that of other milk tea shops.

When the dishes were ready, Liu Qian turned on the live broadcast as usual, but was taken aback by her sudden increase in attention.

Directly break through the 1,000 mark from single digits.

Could it be that I'm going to be red?

Liu Qian thought secretly.

changed the name of the live broadcast room to "Daily Lunch", Liu Qian waved to the 6 viewers in the live broadcast room and said, "Hello everyone, I'm Qianqian." Today I still have lunch at our president's store, and the dishes I ordered are plum and phoenix feet, shredded cabbage and hot milk tea, and now I'm going to start eating!"

After speaking, he stopped talking and ate wholeheartedly.

The camera angle is still a suffocating nostril angle.

"Angry anchor, hand over yesterday's seasoning recipe!"

"Yes, yes, angry live broadcast, quickly hand over the seasoning formula!"

"Angry anchor, angry online. ”

"The angry anchor is a local tyrant, and he eats such a sumptuous lunch every day. ”

There are constantly netizens coming in, all of whom watched the live broadcast yesterday and paid attention, shouting for Liu Qian to hand over yesterday's small hot pot seasoning recipe.

There are also some newcomers who have come in, and they are very curious when they see that everyone is brushing the angry anchor, so they didn't quit and asked casually: "Why do you call her the angry anchor?"

Yan Xiaoyu, who was the most fierce by the gas brushing anchor, immediately replied: "Because she is very annoying!"

Soon, Liu Qian proved with practical actions what it means to be an angry anchor.

She doesn't look at her phone at all when she eats, or she doesn't have the awareness to look at her phone at all. In the past few weeks, her live broadcast room was usually silent, and the number of viewers was always hovering around thirty or forty people, no one spoke, and she had no awareness of interacting with the audience, and over time, she didn't look at her phone much.

The phoenix claws made by Jiang Jiankang are very soft and delicious, and the skin and flesh are separated with a slight swipe. Liu Qian is a frequent customer in the store and a member of Jiang Feng, because she can brush her face, the amount of dishes is much more than others.

was spitting out her bones and vomiting happily, Liu Qian inadvertently glanced at her mobile phone when she looked up, and found that there were a lot of barrages, and she was immediately surprised.

"Annoying live broadcast, why do you all call me an annoying anchor?" Liu Qian asked with food in her mouth.

"Because you're annoying. More than a dozen barrages floated by.

Seeing that Liu Qian finally watched the live broadcast, the audience who wanted the seasoning hurriedly hurried to ask her to hand over the seasoning formula.

"No, no, no, your barrage is too dense for me to see clearly. Can you speak more slowly?" In order to facilitate eating, Liu Qian's mobile phone was still quite far away.

The first time I saw an anchor who thought the audience was speaking too intensively, the audience in the live broadcast room was a little sluggish for a while, but Yan Jia Xiaoyu quickly posted a barrage with his hand speed.

"You can take two mobile phones, one for live broadcast, and one for commenting. ”

"No, I don't have two phones. "Liu Qian is not a professional anchor, how can she buy another mobile phone for live broadcast.

Everyone began to brush the barrage again to ask for seasoning recipes.

It just so happened that the back kitchen was busy, and Jiang Feng came out of it to find a chair to sit and rest.

"President. Liu Qian hurriedly called him, "The audience in my live broadcast room wants the seasoning recipe you added to the small hot pot yesterday." ”

Jiang Feng walked over, glanced at Liu Qian's mobile phone curiously, entered the realm without checking half of his face for a while, and hurriedly turned his head and said: "Salt, sesame oil, chopped green onions, soy sauce, chili flakes, but ordinary people can't grasp the proportion, I suggest you just add some salt to enhance the flavor." ”

"Accepted!_(•̀ω•́"∠)_"

"Good professional look∠(ᐛ"∠)_"

"It's too perfunctory to add salt!"

"Does the anchor's president work in a restaurant? No wonder you know so much!"

"No, this store is opened by our president's house, it's very delicious, it's next to our A major, everyone can come and eat when you have time!" Liu Qian seized the opportunity to advertise Jiang Feng's store, and also picked up an uneaten chicken claw and put it in front of the camera to show everyone.

There are also two plum vegetables sticky to the fat chicken feet, with a rich sauce color and full of collagen, which makes the mouth teeth.

Then I chatted with the audience in the live broadcast room for a few words, because the phone ran out of battery, Liu Qian turned off the live broadcast.

"Wait, didn't you even say the name of the store when the annoying anchor advertised just now?" Yan Jia Xiaoyu suddenly reacted.

"The angry anchor lives up to his name. ”

"Sure enough, it's an annoying anchor!"

"Angry anchors, even advertising is so annoying. ”

A group of people chatted happily in the black-screen live broadcast room.

Liu Qian paid the money and prepared to go back to the dormitory. Jiang Feng's heart suddenly moved, and he asked:

"Liu Qian, what do you think will be better when you add mushroom and radish soup?"

"Mushroom radish soup?"