"The topic of today's competition is more special, it is no longer the theme of ingredients, but the original intention of Mr. Xu Cheng's proposition. The original intention is a very interesting topic, and we also ate a little bit of flavor from the dishes of the four contestants. Zhu Chang said, "Wu Minqi's ants on the tree are actually very good in terms of taste, heat, and final plating. But compared to the dishes of the other three contestants, there is a little less soul, I personally feel that this dish is not your original intention, can I ask why you chose this dish?"

There is a microphone at the far right end of the kitchen table, Wu Minqi was suddenly called a little stunned, thought about it, and picked up the microphone.

"My cooking skills were taught by my grandfather, to be precise, all the cooking skills of all the juniors in our family were taught by my grandfather, but this one is different from the ants on the tree. This is my father's specialty, and it is also the only dish he has taught me, what I envied the most when I was a child is that my father will cook a table for my mother as long as he is free, and I also want to be like that, have a good cooking skill to cook a table of his favorite dishes for his loved ones. Wu Minqi said, "I think this is my original intention." ”

"That's not what you really wanted. Zhu Chang smiled and said, "I didn't have your special feelings for this dish, but I had very special feelings on the dishes of the other three contestants, maybe Jiang Feng's preserved egg and lean porridge was a little inferior, but they were all very strong." But it's true that for those of you who are young, it's a bit difficult to discuss your original intention of cooking, but your original intention is not this, and you will understand it later. ”

Wu Minqi was stunned, a little dazed.

Wu's mother looked at the problem from a unique angle on the stage, and turned her head to ask Wu Hanxue: "Did you really only teach our daughter this dish?"

"It's not like you don't have a chance. Wu Hanxue said.

"Then you say, what is the original intention of our daughter?" Wu's mother looked at Wu Minqi on the stage.

"I don't know. Wu Han learned, "She didn't even figure it out herself, how could we know." ”

"I know. Mother Wu smiled.

Zhu Chang only commented on Wu Minqi's ant on the tree, and handed the microphone to Pei Shenghua.

"Actually, the judges of Zhu Chang didn't embarrass anyone just now, Wu Minqi's dishes are indeed a little worse than the other three, of course, they are also very good. I gave Jiang Feng a score of 9.6 for his preserved egg and lean pork porridge, so I will focus on his preserved egg and lean pork porridge. Pei Shenghua began his own chattering time.

"Jiang Feng is a player who will always give me a lot of surprises, starting from the quarterfinals, the eight-treasure porridge is amazing, the silk-drawn yam is a surprise, and today's preserved egg and lean porridge is gratifying. He is a chef with obvious advantages and shortcomings, his knife skills are very good, he should be the best of all the contestants present, his basic skills are very solid, and he should have suffered a lot when he was learning to cook. Correspondingly, his seasoning is indeed a little worse, obviously the taste is very sensitive, but I don't know why your seasoning and your taste are a little mismatched. But what's even more surprising is that you make porridge very well. ”

"You lost to Coulee by 0.1 points today, maybe it's a pity, but don't be discouraged. You are very young, you have a lot of infinite possibilities, these four players today have a very broad future, I look forward to your achievements in the future, and I hope that your future road can be wider and farther. ”

The audience burst into perfunctory applause.

"You didn't even say his porridge with preserved eggs and lean pork. Zhu Chang kindly prompted.

"Huh?" Pei Shenghua thought about it for a while, it seemed like this, there was no way, who called him a chatterbox, as soon as the words came out, he began to deviate, and in the end he didn't know where to go.

Pei Shenghua handed the microphone to Tong Deyan.

"Since the first two judges only commented on one contestant each, I will only mention one. "Tong Deyan has a charm that makes people want to beat him as soon as he opens his mouth," the dish of Peach Blossom Pan began to thunder on the ground, characterized by the sound of pouring juice when it was served, which he did very well. I can also guess a little reason why you made this dish, this dish is quite good from any point of view, and I learned your master's eight or nine successes, which is good. ”

"Is Lao Tong at odds with Mr. Xia?" Pei Shenghua turned his head and discussed with Zhu Chang in a low voice.

"He doesn't deal with anyone. Zhu Chang said.

"I can hear you. Tong Deyan's face was expressionless.

"I know, you just pretend you can't hear it. Pei Shenghua continued to discuss with Zhu Chang.

Tong Deyan: ......

Zang Mu picked up the microphone and said a lot unusually: "Each of us will have such a child around him, they are very hard-working, very hard-working, down-to-earth, and practice hard every day, but there is always no result, compared with those talented children, they are so dull." As a result, other children who are not as smart as him and who are not as good as him will come and laugh at his efforts, as if in this way they can get a sense of superiority from him. Then, the child, either give up the effort, become mediocre, and obscure from the crowd. Either you don't care about the eyes and ridicule of others, and do what you want to do day after day in the name of a fool, and become the person you want to be. ”

"Coulee is the latter. ”

Zang Mu looked at the audience, his sharp eyes swept to every player in the first row, like a silent mockery, Sun Jikai, Zhao Shan, and some other players who were eliminated early and didn't even deserve their names were also from a culinary family, and also participated in boring activities to mock Gu Li, all felt that Zang Mu was scolding himself.

There are no dirty words, but every word is bloody.

"He's not really a talented chef, he's the oldest player in the round of 32, he won the title today, maybe in a few years he will be overtaken by these three players on the field, but that doesn't mean he's a mediocre person. ”

"It does take talent to want to be a good chef, and if you have talent, you'll be a good chef and maybe even a great master. I can eat your original intention in your golden silk siu mai, if I guess correctly, this should be the first dim sum that Master Tan taught you, I believe that you must have made this dish more than 7,000 times, and there will be many more 7,000 times in the future. ”

"God rewards hard work. ”

"What medicine did Zang Mu take wrong today?Why do you talk so much?" Pei Shenghua asked curiously.

"Have you forgotten, wasn't he also famous in our circle back then?" Zhu Chang said with a smile, "But he doesn't have the good temperament of Gu Li, he was so violent back then that he almost pressed the faces of those guys to the ground and stepped on them." ”

"Oh?" Han Guishan didn't expect that he would be able to eat such a hot melon.

Zang Mu glanced at them, and Pei Shenghua, who was about to speak, suddenly fell silent.

Xu Cheng slowly picked up the microphone.

"I am a diner, and over the years I have always believed that only a dish that is full of the emotions and convictions of a chef is a good and qualified dish, and only a chef who can give emotions and convictions to a dish can become a master. The four young chefs on the stage today all have the potential to become masters. Xu Chengdao, "I want to give you 4 of you, do a special interview with "Zhiwei", "Zhiwei" is my hard work, in the past 10 years, from the original January magazine to the current annual magazine, I can discover fewer and fewer excellent dishes, and I can find fewer and fewer excellent chefs. You have surprised me, and you have given me hope, and I hope that Zhiwei will resume its original January issue, and I hope that your future will surprise me. ”

The jealous faces of the young chefs in the audience were about to be distorted.

A special interview with "Zhiwei" magazine!!

It's a special interview that is hard to get even for masters of major cuisines!!

How can these 4 guys above!!

Although they are indeed a little stronger than themselves, they are a little more handsome than themselves, and their talents are a little higher than themselves, but why!!

A certain top 32 chef who is neither handsome, nor high-strength, nor talented, shouted jealously in his heart.

"Now, let's have our staff present the awards to the top three contestants. The host's young lady said with a smile.

Gu Li is a golden trophy, Jiang Feng is a small silver trophy, and Zhang Guanghang is a bronze smaller trophy.

Just looking at the appearance of the trophy, the production is quite well-made, and it can be seen that the organizers have put their hearts into it.

Jiang Feng noticed that the base of his silver trophy was engraved with the second place in the second Good Taste Cooking Competition.

"Ding, complete the side quest [Peer Challenge] and get the quest reward item: [A Kitchen Knife]. ”

"Ding, complete the hidden quest [Jiang Weiguo's pride] and get the task reward item: [A Memory of Jiang Weiguo]. ”

At the moment when Jiang Feng stepped off the podium, a long-lost system prompt sounded in his head.

Co-authored this game will not be settled until the end of the game.

The game was over, and everyone was about to leave the backstage, but was stopped by the staff.

"I'm sorry, I'm sorry, can the 4 contestants please record another VCR, this is to answer a few questions, and it will be broadcast in the variety show at that time. A provincial staff member came over and asked.

After answering a few questions, all four nodded in agreement.

Everyone has experience in recording VCR before the start of the game, and after recording so many episodes of the game, they will not be afraid to face the camera. Recording one at a time is indeed a few simple little problems, and the speed is very fast.

Zhang Guanghang, as a representative of appearance, was naturally the first to record VCR.

"Excuse me, why did you choose the dish Peach Blossom Pan as the entry for the finals?" asked the assistant director, holding a small notebook.

"Peach Blossom Pan was the first real Chinese dish I tasted, and it was also the first Chinese food I learned. Because of this dish, I stayed in Beiping, I studied Chinese, studied history, read poetry, read history, I learned a completely different cuisine, different nationalities, different cultures, this dish may not be my original intention of cooking, but it is my original intention of Chinese food. "Zhang Guang Channel.

"Will you stay at home or will you return to France?"

"I will stay in Peking to work in the past few years, and I can't be sure what will happen after that. ”

"The last question is, netizens are the most vocal, may I ask if you want to find a girlfriend, what type will you find?" said the assistant director with a gossipy smile on his face.

"Beautiful. "The answer is true.

"Okay, no problem, thank you for your cooperation. ”

The second is Jiang Feng.

"It's still the same old question, why did you choose preserved egg and lean pork porridge as the entry for the final?"

"My family's situation is actually a bit similar to Wu Minqi's family, and I and a few of my cousins have also been taught cooking by my grandfather since we were young, but I have never liked it. Jiang Feng said, "I can say with precision that before last summer, I never liked to learn to cook. I gave up learning to cook since my third year of junior high school, and I never thought about picking it up for many years, until last summer, when I found out that my neighbor had a serious stomach problem due to excessive dieting and weight loss. ”

"At first I just wanted to help her get back to her normal diet, I started making porridge, making different porridge every day, all kinds of porridge, all kinds of it, it didn't taste good, it was terrible. Preserved egg and lean pork porridge was a beginning, I started with preserved egg and lean pork porridge to think about how to make a pot of porridge more delicious, after which I picked up the kitchen knife again and continued to practice cooking. ”

"Okay, no problem, thank you for your cooperation. ”

Jiang Feng: ???

Zhang Guanghang has three questions, I only have one, and your difference is too obvious!

Do I just look like a male classmate with no story?

The third is Wu Minqi.

"Do you regret that you only finished fourth?"

"I'll regret it, but I've given it my all. ”

"As far as I know, you have been specializing in Sichuan cuisine for many years, do you have any plans to learn other cuisines in the future?"

"Yes. Wu Minqi's answer was very brief.

"The third question, which may be somewhat personal, you can choose not to answer it. Has there been any change in your life since you fell in love, or has it had any impact on your final today?"

"Yes, I feel that everything in the world is more beautiful, more vivid and richer. Wu Minqi said with a smile.

"Okay, thank you for your cooperation. ”

The last one is Gu Li, since he won the championship, his wooden expression is no longer unresponsive but a champion aura in the eyes of others.

"Are you surprised that you won the championship today?"

"Surprised. ”

“...... Do you have any plans to change jobs in the future? According to our survey, you don't seem to be taken seriously in Zhiweiju. ”

"Nope. ”

“...... Okay, thank you for your cooperation. ”

After the VCR is recorded, Jiang Feng and the others are going to say goodbye to the Good Taste Cooking Competition.

This game lasted for more than a month, and it ended suddenly, and Jiang Feng was still a little reluctant.

"How is the decoration of Taifeng Building?" asked Zhang Guanghang.

"The renovation company has been determined, the details are being negotiated, and it is estimated that the renovation will start soon. Jiang Feng said.

"I'm going back to Peking tomorrow. ”

"Tomorrow, when will it be tomorrow?" Jiang Feng didn't expect Zhang Guanghang to leave in such a hurry.

"Tomorrow night's plane, my master's days are numbered, I want to go back to accompany him early. If you have any problems with the opening of Taifeng Building, you can contact me at any time, I am in Beiping, and it is convenient to help you deal with it. "Zhang Guang Channel.

Jiang Feng nodded, he was not polite at this time: "Why don't you come to my store for a meal at noon tomorrow?" I have already asked someone to draw the design drawings, just so you can help me take a look." ”

"Okay. Zhang Guanghang readily agreed, "By the way, the interview with "Zhiwei" is a great publicity opportunity that can be used to promote Taifeng Building. ”

Jiang Feng really thought about it: "Well, I just don't know when the interview will start." ”

"At least not in the near future, generally speaking, "Zhiwei" magazine will publish a new issue between June and August, as long as Taifeng Building opens around June or July, it will be able to catch up with the promotion of "Zhiwei". Zhang Guanghang said, "Let's talk about it tomorrow at dinner, I think your family seems to be waiting for you over there." ”

Today's game ended early, Jiang Jianguo and the others were all waiting for Jiang Feng at the door, obviously going out to dinner together, Wu Hanxue and Wu's mother were also among them.

Jiang Feng and Wu Minqi walked towards them, each with a smile on their faces.

"It's fine. Wu's mother comforted Wu Minqi that she was the worst of the 4 players on the field today, and she didn't even get a trophy.

"I'm fine, Mom. Wu Minqi comforted Wu's mother in turn.

"Let's go, let's eat, I ordered a big bag at the Imperial Kitchen!" Jiang Jianguo said excitedly.

There are many people and few cars, so they are evenly distributed, Jiang Feng, Jiang Junlian, Jiang Junqing and Jiang Zaide are all crammed into the back of an ordinary car, and the rest of the people can sit down no matter how crowded they are.

"Little brother, you really should lose weight, your arm is on me. Jiang Junlian looked disgusted.

Jiang Feng: ???

He was squeezed into this small space, his facial expression was almost distorted, he could barely breathe, and he turned his head with difficulty to look at Jiang Junlian's arm.

You are also a person of 150 pounds, who is whom, don't you have a little pressure in your heart?

"Little brother, your bones are indeed a bit awkward. Jiang Zaide said.

Jiang Feng: ......

"Oh. ”

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