Making mushrooms is only the first step in making chicken bean curd, and it is also the only step that Jiang Weiming is willing to let Jiang Feng and Wu Minqi do. The next steps, Jiang Feng and Wu Minqi didn't have the opportunity to get started in person, so they could only stand and watch from the side.

"Actually, it is more suitable for you young people to make this kind of golden dish. Jiang Weiming smiled while stirring the egg whites in the bowl, "You have a lot of strength and speed, and you can make chicken minced quickly and well." Unlike me, I have to squint for more than half an hour just to pick the tendons. ”

"Third grandfather, why don't I help you stir the egg whites. Jiang Feng felt that he could still do the matter of stirring egg whites.

Jiang Weiming shook his head, and the movements in his hands did not stop: "This egg white must be stirred by the person himself, and it cannot be replaced by others." Mix it with the minced chicken when the bowl is full of foam and the density of the foam reaches a certain amount. In this way, the chicken minced food has a fluffy feeling, and it has the feeling of bean curd in the mouth. ”

"I feel that you all know this kind of thing, your mouth can't tell clearly, you can only rely on yourself to judge, and if you do more, you will know what the amount is, and others will never be able to see it when they look at it. ”

Jiang Weiming kept stirring the egg whites in the bowl at a constant speed, until the surface of the egg whites was all covered with fine foam similar to beer foam, and the egg whites below were not visible, and then he stopped and mixed a large amount of foam into the minced chicken.

At this point, the bean curd part of the chicken bean curd is basically completed.

Chicken bean curd is a very soup-saving food, and compared to ordinary foods stewed in clear soup, it is simply a little expert at saving soup. It is precisely because of this that after Jiang Weiming finished making so many servings of chicken bean curd yesterday, he can still have some clear soup left for today.

Of course, the two giant thermos cups he brought from the magic capital were indispensable to the remaining clear soup.

It was really the largest thermos cup Jiang Feng had ever seen in his life.

After the chicken is processed, the rest is to cook, Taifeng Lou is not much else is a variety of types of pots and pans, the big ones are very big, the small ones are very small, all kinds of size you want Taifeng Lou has all.

Jiang Weiming divided the clear soup into five parts, heated four parts and boiled until slightly boiling, and put small pieces of minced chicken into the soup pot that was boiled until slightly boiling. It only takes a few minutes to take it out after it has solidified, put it in a bowl separately and pour the heated consommé over it, and the chicken bean curd is done.

The small white porcelain bowl, the clear soup as clear as water, the white and fluffy surface without a trace of pores and dents, and the smooth chicken minced like fresh bean curd are exactly the same as the chicken bean curd that Jiang Feng ate yesterday.

"Don't underestimate this last step of cooking. The clear soup is heated to a slight boil, but to what extent it boils, when the small pieces of minced chicken are solidified and when they are fished out after they slide in, there is no room for sloppiness, and a little distraction will not make such an effect. Jiang Weiming said, after thinking about it, he felt that his words were not convincing, so he took his only apprentice as an example.

"Let's take the chicken bean curd that I originally made, the previous steps were all done by me, and he was only responsible for the last cooking step, but he just couldn't cook it. Although the solidified chicken looks like bean curd, it doesn't feel like bean curd, and it can be distinguished by the naked eye. ”

"Chicken flakes are a dish where color and taste are very important, and in some ways it is much more color than taste. It is different from boiling water cabbage, which pays attention to the freshness of the clear soup. But the real appeal of the chicken bean curd is that it can visually deceive diners. In terms of deliciousness, chicken bean curd is far inferior to boiling water cabbage, but it is this appearance of using vegetarian meat to make chicken bean curd, and the sense of surprise obtained through the contrast between vision and taste, is the soul of chicken bean curd. Jiang Weiming said.

"Okay, let's serve the food to the guests first, the guests may be in a hurry after waiting for so long. ”

Jiang Feng and Wu Minqi each had two bowls, and carefully brought the four bowls of chicken bean curd to the food window.

Jiang Feng also did not forget to remind his colleagues who were guarding the side of the food window: "Remember to remind the waiter to be careful not to spill it when serving the dish, there are only more than 4 servings of this dish, and the ingredients are gone." ”

"Okay little boss!"

At the same time, Han Guishan was waiting in the box a little anxious.

Mainly because he was hungry.

Because he had been looking forward to the opening of Taifeng Building, Han Guishan deliberately and appropriately controlled the amount of food he ate in the morning and at noon, eating a little less than in the past, and only ate a bowl of white rice at noon.

The feeling of hunger surrounded him and made him want to nibble on a few more pickled vegetable gnocchi.

"Waiter, you urge the dish again, we've been waiting for almost 20 minutes, why hasn't a dish come up yet. Han Guishan complained.

"Mr. Han, it was Mr. Xu who said just now that the chicken bean curd will be served first, if you want to serve other dishes first, I will go to the kitchen to urge it now, and I will be able to serve it to you soon." The waiter looked apologetic.

"You told him to put chicken bean curd first?" Han Guishan felt that he was so hungry that he had amnesia, why didn't he remember this paragraph at all.

"I told him when you went to the bathroom. Xu Cheng drank tea leisurely.

"Then the waiter, you just talk to the kitchen and bring the other dishes first. Han Guishan said.

"Needless to say, the waiter will serve the chicken bean curd first, you can go and ask how long the chicken bean curd is left. Don't rush, just tell me the time. Xu Chengdao.

Han Guishan: ?

Seeing Han Guishan looking at him with a puzzled expression, Wang Jinghe hurried to play the game on his mobile phone Han Youxin also raised his head and looked at him, Xu Cheng explained: "If you eat other dishes first, the taste in your mouth will change, and when the time comes, eating chicken bean curd will not be the most perfect form of chicken bean curd." ”

"Besides, it's better to eat this kind of good dish first. ”

Han Guishan: ?

Let's just have a meal, you should be a food review.

"No, isn't it just a chicken bean curd? ...... with you" Han Guishan didn't come up with an adjective at once, "You didn't pay attention to this when you were a judge last year." ”

"Different situations are handled in different ways. Xu Cheng wiped his hands with a hot towel again.

"Wife, is Master Jiang's chicken bean curd so delicious?" Han Guishan turned his head and asked Wang Jing, Wang Jing and Jiang Weiming were from the same state-run restaurant back then, and Han Guishan felt that Wang Jing should have eaten Jiang Weiming's chicken bean curd.

"I don't know, I haven't eaten the chicken bean curd made by Master Jiang. Besides, I didn't work long in a state-run hotel, and before I could do it for a year, you tricked me into quitting my job and selling things. At that time, I was in my mother's position, at that time, Master Jiang was famous for chopping pepper fish heads, and the leaders above came down to check that Master Jiang basically made chopped pepper fish heads, I only knew that Master Jiang's chopped pepper fish heads were praised by foreign guests. Wang Jing said.

"Actually, Master Jiang can cook a lot of dishes, and I think there are a few dishes that are much better than chopped pepper fish head. Maybe it's because the chopped pepper fish head is famous, and at that time, investors or leaders basically used the chopped pepper fish head to entertain. Wang Jing said with some small regrets, "At that time, Master Jiang and Master Wu were so famous in our place, and no one mentioned the two of them when it came to chefs." Now only Master Wu is the most famous, and Master Jiang probably doesn't remember much. ”

"It's okay, it's okay to be famous now, Lao Xu isn't commenting on that celebrity chef record, if he is evaluated, he will be famous. Han Guishan comforted.

"Don't mention this at mealtime, I have a big head when I talk about it. Xu Cheng's face was full of resistance and despair for work.

"What's wrong, what's wrong?" asked Han Guishan curiously.

"It's not just the ...... of the judges"

"Hello, chicken bean curd, we will serve the rest of the dishes soon, do you need to serve the yam last?" The waiter came in with two chicken bean curds.

"Finally. Xu Cheng said perfunctorily, staring directly at the two servings of chicken bean curd held by the waiter.

Confuse the real with the fake.

These 4 words are enough.

The waiter put the chicken bean curd on the table, Han Youxin glanced up at the dishes that came up, and found that there were two bowls of bean curd that had not been sweetened, so he immediately lost interest, and then lowered his head to play with his mobile phone, completely unaware of what he had missed.

"Yo, this is quite similar, it looks like a real bean curd. Han Guishan looked surprised, wanted to take out his mobile phone to take a photo, and found that his mobile phone was in Han Youxin's hand, so he took the mobile phone from Han Youxin's hand and took a few photos of the chicken bean curd.

"Youxin, do you want to eat chicken bean curd?" Han Guishan asked his son first.

"Don't eat, Dad, can I play with my phone again?" Han Youxin shook his head.

After Han Guishan posted the circle of friends, he handed the mobile phone to Han Youxin: "Play for a while, but when the other dishes are served, you can't play and eat well." Go back and finish your homework before you can get your phone from your mother, if your mother goes to do beauty, ask Aunt Hu to call your mother, and your mother can only use your phone to play if she agrees, don't play tricks, you know?"

"Oh. ”

"Lao Xu, give you this bowl, I can share a bowl with my wife. Han Guishan brought over a bowl of chicken bean curd that was closer to him, scooped a few pieces into his bowl, and handed the bowl with clear soup to Wang Jing.

Xu Cheng has already eaten.

is intoxicated, as if you can ride the wind in the next second, and feather to become immortal.

Wang Jing took the bowl and took a sip of soup first, and after drinking it, he was stunned, took another sip of soup, and then took another sip of soup, just like that, the only little clear soup in the kung fu bowl for dozens of seconds was drunk by Wang Jing, and he even forgot to leave some for his son.

"Youxin, do you want to eat some chicken bean curd?" After drinking the soup, Wang Jing finally remembered that she still had a son, but she had completely forgotten that she still had a husband.

Han Youxin was a little reluctant.

"Take a bite, it's delicious. Wang Jing persuaded, after all, it was her own birth, and she always wanted to leave good things for her son to eat.

Han Youxin nodded, Han Guishan hadn't tasted a little helpless yet: "If he doesn't want to eat, he won't eat, why force him to eat." ”

Han Youxin had already stretched out his small hand to grab the spoon, scooped a small half spoonful of chicken bean curd from Wang Jing's bowl, opened his big mouth and put it into his mouth.

There was almost no chewing action, Han Youxin was just stunned for a moment and swallowed it directly.

"Mom, I want to take another bite. ”

Wang Jing moved the bowl over.

Han Youxin took another bite, as if opening the door to a new world. At the age of 10, he realized for the first time that while Tai Fung Lou had the grass dumplings he hated most, there was also this kind of bean curd that he had never tasted better than chocolate bars, potato chips, wafer crackers and cheesecakes.

Bean curd!

It's not sweetened, but it's better than all the bean curd, no, it's better than everything you can eat!

"Mom, I want to take another bite. ”

In this way, Han Youxin and Wang Jing took a bite of you, and soon half a bowl of chicken bean curd bottomed out.

Han Guishan, who witnessed all this: ?

Han Guishan couldn't help but look at the chicken bean curd without soup in the bowl, and realized that he might have underestimated Jiang Weiming's craftsmanship.

He had never seen his own son, who only liked snacks and didn't like to eat, so happy and eager to take the initiative to eat.

Han Guishan tasted a bite of chicken bean curd.

！！！

Han Guishan was shocked, he couldn't believe his tongue, and looked down at the chicken bean curd in the bowl.

It's chicken bean curd, and it's chicken bean curd without soup.

But... How can it be so delicious?

There is a better food in this world than pickled gnocchi!

Just when Han Guishan was about to take the second bite and savor the beauty of the chicken bean curd in the bowl, he saw his son looking at him with his eyes open.

Poor and helpless, but want to eat.

"Dad, I want to take another bite of bean curd. Han Youxin said pitifully.

Han Guishan: ......

He wanted to pretend that he was old, but unfortunately, he was not that old.

Han Guishan found that Wang Jing was also looking at him.

Han Guishan sighed.

What can I do if my only son wants to eat, everything is for the sake of the child.

"Han Youxin, there are some things that have to be said in advance. It's okay to eat chicken bean curd if you want, but it depends on your performance, ...... go home today."

"I must finish my homework before 8 o'clock!" Han Youxin learned to answer.

"This weekend ......"

"I'll definitely go to the piano lesson, and I will definitely not cheat this time!"

Han Guishan gave up half of his chicken bean curd, and like Wang Jing, Han Youxin took a bite of him, and the two ate it separately.

After eating, Han Youxin was still a little unsatisfied: "Dad, can we order this bean curd next time?"

"It depends on whether this store has it or not, and I'm sure you know, they don't have a lot of dishes in their store every day. Han Guishan tried to explain to Han Youxin.

"Then let's come and eat every day, as long as we come every day, there will definitely be one day!" Han Youxin felt that he had come up with a brilliant idea, which should be the most witty idea he had ever come up with since he was born.

Han Guishan: ......

It's worthy of my son, and he actually thought of going with himself.

"No problem, in the future, Dad will bring you here to eat every day, and at noon!"

"Ahem. Wang Jing coughed heavily.

"But it's definitely not reasonable to come to the same house to eat every day, we can eat a little less, for example, 5 days a week, and go to other places on weekends. Han Guishan thought that Wang Jing did not agree with his proposal, and hurriedly changed his words.

"Since you have said that you will do it, how can you go back on your word? You are still a father, and you actually do it in front of your son. Wang Jing looked serious, "Remember to call me when you eat in the future, I haven't eaten the dishes made by Master Jiang for many years, and I still miss it a little." ”

Just when Han Guishan's family had a heated discussion on the matter of designating Taifeng Building as a canteen, Xu Cheng finally finished his share of chicken bean curd and put down the spoon.

"Remember to inform me before eating in the future, we can save two private rooms when we eat at one table. Xu Chengdao.

Han Guishan: ?

"And ask your assistant to order food later, your hand speed is too slow. Xu Cheng looked disgusted.

Han Guishan: ???