Originating in the Tang Dynasty and flourishing in the Song Dynasty, Suzhou-style mooncakes are not even known in many regions compared to the more famous and widely spread Cantonese mooncakes.

For example, Jiang Feng, before he was in college, he thought that there was only one kind of moon cake in Cantonese moon cakes, and he didn't even know that there were many varieties of moon cakes, he always thought that moon cakes were only Cantonese moon cakes.

It's just that some have egg yolks, and some don't.

Another example is Wang Hao, he is a native of City A, there were no Suzhou-style mooncakes sold in City A in the early years, and Suzhou-style mooncakes have become popular in City A in recent years.

The first time I saw a Soviet-style mooncake, I insisted that it was a baked cake, and even argued with the owner, and was finally listed as a prohibited customer of this store.

In the following years, Wang Hao regretted his actions back then. The mooncake shop later became bigger and stronger, and also opened a branch in City A, which is the best store for Su's mooncakes in City A, not only selling Su Shi mooncakes, but also other dim sum.

It is said that Wang Hao's photo was posted at the cashier.

The listener is sad, and the listener weeps.

Jiang Feng forgot who he heard before, it might be Wang Hao, after all, this thing may be hated and hated. The man said that if Su's mooncakes were to be included in the mooncake ranking, it would be too unfair for other mooncakes, because this is not a mooncake at all, it is a dish.

Most of the time it's still a meat dish.

But no matter from which point of view, even from the perspective of Wang Hao with colored glasses, Soviet-style mooncakes are a very difficult white case dim sum.

Jiang Feng returned to the room after taking a shower, repeatedly confirmed that the door was closed, and then lay on the bed, and excitedly opened the attribute panel. After finding the recipe for Su's mooncakes and hesitating for a moment, Jiang Feng chose fresh meat mooncakes and began to watch the video tutorial.

There are two parts to the instructional video, the first part is the making of the filling, and the second part is the making of mooncakes. The filling of fresh meat mooncakes is very particular, you need to pour the seasonings other than sesame oil into the meat filling, knead them by hand until sticky, and then pour in the water of green onion and ginger three times, and stir clockwise.

In the video, a pair of hands catch your eye.

A pair of slender, white fingers, neatly trimmed nails, a well-maintained pair of hands.

A pair of white chef's hands.

Jiang Feng didn't see Gu Li's face during the whole process of making the minced meat, and only his hands appeared in the video from beginning to end, as well as the teachings of an unknown mysterious man.

If Jiang Feng didn't guess wrong, the mysterious man who only spoke without showing his face should be Gu Li's master, that is, the late Master Tan, the master of the white case.

After all, this kind of outrageous thing like asking two questions from time to time when others are cooking is like taking a small test in class, and only the master of the person concerned can do it.

At the end of the video, Master Tan asks Gu Li one last question, which is not so much a question as a narration provided by this game for Jiang Feng.

"What should I do with the finished minced meat?"

"Refrigerate overnight for backup. ”

This is the end of the filling.

For Jiang Feng, the production of fillings is not difficult, whether it is making dumpling filling or wonton filling on weekdays, or helping Wu Minqi make hand-copying filling, it is basically this method, but some details are different.

The real difficulty of Su's mooncakes is the dough making.

To make dough, first make the oil skin, pour all the ingredients into a large bowl, knead it by hand until the surface is smooth, and then quickly cover it with plastic wrap and let it rise for 20 minutes.

Then the puff pastry is made in the same way as when making the oil skin, but the ingredients are different. After the oily skin woke up, Jiang Feng watched Gu Li slowly roll it into small round balls one by one. The puff pastry is also rolled into a ball, but it is much smaller than the ball made of oily skin, only half the size of the round ball made of oily skin.

After that, it's time to make the dough, and the Suzhou-style mooncakes need to be oiled with water.

Water and oil skin is the dough made by mixing water, flour and oil in a certain proportion, and then adding sugar and salt according to different needs.

Coulee uses lard plates and maltose to make the water and oil skin, which is a troublesome step because he needs to melt and mix the lard plate and maltose first.

Gu Li covered the freshly kneaded dough with plastic wrap as before to proof, and as soon as Gu Li covered the plastic wrap, Master Tan spoke.

"Wrong. ”

Gu Li, who was ordered by the master, quickly reacted, uncovered the plastic wrap and covered it again.

This time is different, the last time Coulee covered the plastic wrap with a loose cover, this time leaving a lot of gaps.

"Why can't the plastic wrap be covered tightly?" asked Master Tan.

"Retaining air makes the dough looser. Gulee said.

"Yes, it's important to remember that you can't make this kind of low-level mistake next time. Master Tan's voice became extremely stern.

"I will remember the Master, and I will not do it again next time. "Coulee's attitude is also very resolute.

Jiang Feng watched Gu Li in the video divide the awakened water and oil skin into small dough and roll it into a dough, slowly wrap it, watched the fresh meat mooncakes take shape one by one, and watched Gu Li brush the egg yolk liquid in the baking tray, sprinkle sesame seeds, and send the fresh meat mooncakes into the oven.

At the end of the video, there is no appearance after the pot, and Coulee does not show his face in the whole video, even the part where the fresh meat mooncakes are sent to the oven with a baking tray is only the part below the neck.

The champion of the Good Taste Cooking Contest is a row of noodles, and the teaching videos do not show their faces, although other people's are not often exposed, they will be exposed once or twice, and Gu Li will not show a second, not even a frame.

After watching these two teaching videos, Jiang Feng seemed to vaguely understand why the game chose Gu Li's teaching videos.

Coulee's video tutorial is not the best, but it is definitely the most suitable.

Coulee moves slowly.

Slow that even a beginner can clearly and clearly understand his every step. And Gu Li Cai, Master Tan, who has passed away for many years in this teaching video, is by Gu Li's side to guide him, which means that Gu Li is definitely not very old when making this fresh meat moon cake, and his cooking skills are not very high.

Now Coulee is still slow to cook, and it seems that the word slow has been integrated into his body and into his cooking. But now Coulee's slowness will make people feel calm, and Coulee's slowness in the video will make people think that he is a rookie.

Gu Li stepped on all the places that can step on thunder when making fresh meat moon cakes, which can be called a complete set of fresh meat moon cakes.

This can also be very effective in helping and reminding Jiang Feng where he is prone to making mistakes, where he can avoid making mistakes, and where he will make mistakes like Gu Li.

Jiang Feng guessed that this was also why the finished product was not given at the end of the video.

The finished product is not estimated to be very good.

There were so many mistakes in the middle of Gu Li, even if Mr. Tan spoke out in time every time for Gu Li to remedy, the finished product is still estimated to be unsatisfactory.

So is there really a B rating for this mooncake?

Jiang Feng originally wanted to see how sweet mooncakes were made, but after thinking about it, forget it, after all, the rice has to be eaten bite by bite, and the mooncakes have to be learned the same.

If you want to practice, you have to do it first, it must be fresh meat mooncakes, after all, there is meat in fresh meat mooncakes.

Even if Comrade Wang Xiulian and Comrade Jiang Jiankang dislike it and don't eat it, Ji Xia will definitely eat it.

"Hey. Jiang Feng sighed with some regret.

If only Xia Xia's meal was as big as her aunt's.

In that case, he can let go of making fresh meat mooncakes, no matter how failed or unpalatable he is, he will never waste them.

Xia Xia is a good apprentice.

He can always solve problems for Master.

Jiang Feng silently praised Ji Xia in his heart, and was about to turn off the attribute panel to sleep, when he accidentally clicked on the prop bar below.

He had been hidden in the inventory for such a long time, and Jiang Feng's long-forgotten [A Memory of Ji Xue] attracted his attention.

[A memory of Ji Xue]

Where did this memory come from?

Jiang Feng was a little confused, he didn't remember that he had obtained this memory at all, and he didn't even remember what task he had completed to obtain this memory. At this time, Jiang Feng was like a forgetful young man who had entered the aging population ahead of schedule, and when it was time to hand in his homework, he didn't remember when the teacher had assigned homework.

After sitting on the bed and thinking for a long time, Jiang Feng finally remembered, it seemed to be Ji Xue's task before. Anyway, when I took the task, the task had already been completed, and it was a good task of self-sufficiency and hard work, and I found myself completing it, and I didn't need Jiang Feng to do it all the time.

A good task is to do it yourself, not for the player to work on it.

Do you hear me?

Jiang Feng shouted in his heart.

Now his progress in completing the main quest is only 3/10. Of course, 3/10 is not the point, the point is that he doesn't know where the remaining 7/10 is.

I don't feel like any dish is like an Ako who can reach the A grade at once.

The special effects dishes in the recipe are basically big dishes and famous dishes, and a few simple snacks like fried noodles are still within the scope of Jiang Feng's ability.

Therefore, special effects dishes must have special effects dishes of Yazi, can you learn from the previous side quests, and promote yourself to A-level, don't let the player do it himself.

It's soulless to let the player do it himself, you guys are special effects dishes, you need to have your own consciousness and opinions!

Jiang Feng said that he had bad teeth, and the doctor advised him to eat more soft rice.

Spit and complain, Jiang Feng's finger still moved to [A Memory of Ji Xue] very honestly, and silently clicked yes.

Jiang Feng was instantly surrounded by mist.