When it comes to boiled fish, Mo Yijiu really wanted to help, but unfortunately it was inconvenient for the camera to appear, so he thought about whether to find a friend in the catering industry to provide some help.

But Zeng Jin has her own ideas, after all, she also has an uncle who is a five-star chef.

Mo Yijiu remembered it and taught the uncle who made sweet and sour pork ribs. Although they haven't met yet, Mo Yijiu has always had a good impression of this uncle, because the first dish she ate was the sweet and sour pork ribs she made when she was filming "Eight Immortals" in the desert.

Speaking of this, Mo Yijiu couldn't help but show a nostalgic look, and joked with her: "Did you think at the time, Yo, this girl's cooking is so delicious, we can live together in the future." ”

Mo Yijiu raised his chin, and his eyes squinted at Zeng Jinjin: "I was still straight and straight at that time." I'm just thinking, heck, men really like girls who can cook, well, this girl must have a boyfriend. ”

Zeng Jinjin snorted, and the exit was a fallacy but a serious seemed to be analyzing the truth for her: "Girlfriend, let me tell you, when you had that idea, it proved that you already liked me at that time, because you liked it, so you think men will like it too." Men don't necessarily like it, but you do. ”

“#￥%￥%...... Don't talk about it, I'm a little dizzy. ”

On Tuesday morning, Zeng Jinjin made an appointment with the program team to visit the chef's uncle. Uncle is also surnamed Zeng, is Zeng Jin's cousin of her father, although because of his father's early death, he and the relatives on this side are not as frequent as Bao Xiaofan's side, but this uncle and her father have a good relationship in the past, and they used to live closely, so when Bao Xiaofan went out to work and no one took care of the children, he would play with Zeng Jinjin and Zeng Mingming's uncle's family and uncle's daughter. Therefore, this time I went to my uncle for help, and I contacted this cousin who was only two years older than her first.

My cousin's name is Zeng Xin, her main business is planning for real estate companies, and her side job is a food columnist, she is good at cooking, and she has a picky tongue, which can help. For the sake of the past and present, Zeng Xin also took a day off to accompany her to her father's hotel. Maybe it's a little bit of her own, her side hustle needs to be expanded, and she needs to be paid attention to, which is a good opportunity. I didn't say anything about it, but I was happy to help a little.

And the hotel, of course, is a warm welcome, the publicity opportunity that fell in vain, even if it is a temporary request, but also do everything possible to prepare a brand new pots and pans, spoons and spatulas for the past and present, and the ingredients are also the freshest that came in this morning, a tank of live grass carp.

Although the rules of the program say that the fish is prepared by the contestants themselves, they clearly stipulate that the species of fish must be grass carp. It's also good, everyone in the province uses a lot of strange fish, and there is no comparison.

Uncle has never been on TV in his life, and he is a little shy in front of the camera, but when it comes to cooking, he has a lot of words: "There are many ways to cook fish in the market, but it is generally not difficult." Whether the boiled fish is delicious or not, whether the fish is new or not is one thing, the focus is still on the material, and this material depends on personal taste. The boiled fish made in our hotel is modified according to the eating habits of the locals, and the spiciness is reduced, and the main thing is to highlight the tenderness and smoothness of the fish. Then if you go to the show to compete, if you want to make authentic boiled fish and spices, mainly chili peppers and peppercorns, you must still choose well and adjust the dosage. Now I will teach you the boiled fish in our hotel, which is estimated to be more suitable for your taste, mainly to let you get familiar with it and practice your hands. In the afternoon, we have a Chongqing master here to come over, and let him tell you their recipe at that time. ”

The apprentice has already helped kill a few fish, enough to practice his skills in the past and present. Two people, one board, one kitchen knife, and one big grass carp. Uncle carefully told the key points of the fishy and the skills of slicing fish, all are dry goods, the black membrane in the fish belly must be scraped clean, the fish teeth are extremely fishy, and can not be left, when cutting the fish maw, it must be evenly forced, and the fish maw must be removed at one time, and when the fish is sliced, it is necessary to slice the fish fillet of three millimeters at 30 degrees with an oblique knife. Fish bones and fillets should be cleaned more than three times.

Zeng Jinjin took notes and practiced at the same time, and the first fish was still raw, even if he was careful, the fish fillet was still not even. However, after three large grass carp of more than three catties practiced, it seemed that they had mastered the essentials, and the fish fillets that came out were already very good-looking.

Uncle continued to teach her the follow-up method, the role and dosage of each spice, the heat and oil temperature of each step, are clearly explained, and I have memorized several pages densely, but I have to think about it from the beginning, but my mind is chaotic, and I can only clearly understand: It's so complicated......

After learning how to boil fish, it was time for lunch. In addition to the Zeng Jinjin sisters and Xiao Wu, there are also four people in the program group, seven people per table, two large pots of boiled fish, no need for many side dishes, just boiled fish and a bowl of rice for each person. Zeng Jinjin found that such unpromising spiciness, numbness and numbness are really what she likes, but if Mo Yi comes to eat it for a long time, she will definitely dislike it and choke it enough, just look at the program group at the same table and are also spicy lovers, and she actually asked them to have a separate chili oil.

Zeng Xin didn't comment on the spicy taste of the dish itself, she only compared two pots of boiled fish, and immediately distinguished, which pot was from her father's handwriting, and pointed out the shortcomings of the boiled fish in the past and present, as well as the causes of the problem and the improvement methods.

Zeng Jinjin admired her so much that he asked her why she didn't want to be a cook. Zeng Xin was very suspicious that Zeng Jinping remembered whether there was such a sister as her: "Do you pay attention to my Weibo? I often post private food tutorials on Weibo, all of which are videos taken by myself." ”

"Hahaha, good, good. Zeng Jinjin smiled and took out his mobile phone to open Weibo: "What is your Weibo name?"

"Chef Xin. ”

"Poof! This name ......" searched for the present, and sure enough, the avatar was crayon Xiaoxin. clicked on it, and watched her last few Weibo posts, all of which are teaching videos in a particularly fresh style, facing the board throughout the whole process, showing at most one hand, and not speaking, and the explanation is all based on subtitles.

"Who filmed it for you? Do you still have a team?" Zeng Jinjin also showed Mu Mu, and Mu Mu realized: "This kind of thing is popular now." ”

Zeng Xin smiled and replied with a spring breeze: "My boyfriend, he usually plays with this." ”

"Well??? you have a boyfriend???"

"Ouch you...... We're getting married next month, so we're going to have a drink here. ”

Zeng Jinjin was completely speechless in shock, she had never heard of this before.

Zeng Xin sighed three times to express his dissatisfaction, and said: "Come and be my bridesmaid when the time comes." ”

"If you don't have anything important, you must come and call me in advance. ”

"What about you, do you have a fall?" Zeng Xin suddenly asked, the face of this gossip.

Zeng Jinjin just wanted to deny it, but she quickly showed an expression of second understanding: "Oh, oh, oh, I know, it's inconvenient to say it when there are many people." We'll talk later. ”

"Don't be late, what's inconvenient, it's just that you don't have a boyfriend. "Absolutely true!

After this topic, the editor in charge of her proposed again: "Mr. Zeng, the fish part of this shooting is almost enough, why don't we go out tomorrow or when else to find ingredients?"

"Looking for ingredients?" Zeng Jinjin thought for a while: "Yes, I have to buy good chili peppers and peppercorns, let's go to Chongqing! Sister Xinxin, do you have time? Do you want to go together?"

"Oh, I'm going to get married these days. But I can give you a suggestion, go wild grass carp fishing. ”

"That's interesting. Then go fishing on Fridays and Saturdays, and buy one if you can't catch one. ”

In the afternoon, the Chongqing chef came, not only demonstrated the Chongqing-style boiled fish to Zeng Jinjin, but also introduced her to the market to buy spices in Chongqing. She found that there are many details about the different spices, and the two chefs are also different, each with its own strengths, but it can be sorted out again.

In the evening, I went to Bao Xiaofan's place for dinner. Zeng Jinjin specially cooked a pot of boiled fish, unceremoniously made it according to the recipe of the Chongqing master, and swallowed two bowls of rice with the little niece so spicy. Zeng Jinjin sent a photo of his little niece being spicy to a handful of snot and tears to Mo Yijiu, and made Mo Yijiu so amused that he called directly to condole.

Zeng Tutu answered the phone and immediately ran to the balcony to complain to the phone: "Uncle, my sister-in-law is so bad, she just doesn't want me to eat such spicy fish when she comes to our house!"

My sister-in-law happened to go to the toilet, but it was fine, but Zeng Ming vaguely heard Zeng Tutu's words on the balcony, and asked Zeng Jinjin with a frown: "Uncle?"

"What uncle? Are you hallucinating? That's Mo Yijiu's phone. "I was in a cold sweat and opened my eyes to talk nonsense.

Bao Xiaofan also helped, laughing at Zeng Mingming: "What kind of ears do you have, do you want to marry your sister too much, laugh at me to death, and uncle!" 166 Reading Network