Fei Nan raised his hand and called the waiter.

"Hello, the dish here is wrong, I ordered pan-fried foie gras, but it was duck liver, please ask the kitchen to make a new one. ”

The production of this restaurant is still good, and it has a bit of skill in seasoning and heat control, and it can barely get in, but there is a little problem with the materials.

Finally, he came across a restaurant where he could eat, and Fei Nan didn't say much, just asked them to do something again.

After a while, the waiter re-served a pan-fried foie gras.

Cutting a piece and putting it in his mouth, Feinan only chewed it, then frowned, picked up the napkin, and spit it out.

"Hello, please call your manager. ”

Fei Nan called the waiter again.

"Okay, wait a minute. ”

The waiter turned around and called the manager, and Salena dipped the corner of her mouth and asked, "What's the problem?"

"Or duck liver. ”

Fei Nan shook his head and pushed the plate over, "Can you taste it?"

Salena cut a piece, put it in her mouth, and said with some confusion, "No?"

"Don't try it with plum sauce. ”

Shalena tried again before nodding and saying, "It seems to be a little." ”

At this time, the manager also came to the table and asked politely: "Hello guest, how can I help you?"

"I ordered pan-fried foie gras, but what came up was pan-fried foie gras, and after I returned the dish, it was still foie gras, I wanted to ask what was going on?"

The restaurant manager was stunned for a moment, and then said with a smile: "Sir, I think you may have misunderstood, the selection of ingredients in our restaurant is the freshest ingredients, because our chef Anthony is a French chef, and he has strict requirements for ingredients, so ingredients like foie gras are directly flown in from France......"

Fernan interrupted him with a frown, "You mean it's my problem?"

"Absolutely not. ”

The restaurant manager hurriedly said, "Okay, I'll help you get a new one, okay?"

"No, you're making me look like I'm looking for something on purpose. ”

Fei Nan shook his head and said: "Fat liver is fat liver, just indicate it on the menu, write foie gras and then use duck liver to pretend to be, this kind of thing will smash the signboard." ”

Foie gras in French cuisine actually means "foie gras", which translates to "fatty liver", and does not specifically refer to foie gras or foie gras.

However, in terms of the quality of the ingredients, duck liver is indeed slightly inferior to foie gras, not only the taste is not so fatty, but also does not have that unique oil aroma, if it is not handled well, it will have a faint fishy smell.

In fact, in later Western restaurants, the vast majority of foie gras was replaced by duck liver, because the growth cycle of duck liver is faster, the cost is lower, and there are not so many diners who can tell the difference between the two.

If it was Feinan before, he would naturally not be so particular, but after adding this "emperor's tongue" state, the faint fishy smell in the duck liver became much more prominent, which made him a little unbearable.

Hearing Feinan's words, the restaurant manager stiffened his smile, and said with a debt: "Sir, I can help you return the food, but I still want to make it clear to you that our restaurant will never do shoddy things." ”

Fei Nan chuckled and didn't say anything more. He didn't bother to argue with the manager, but handed the menu back to him and said, "Then help me replace the foie gras with ham for the appetizer." ”

The restaurant manager's smile stiffened even more when he heard this, and Feinan's move was obviously distrustful of their products.

But since the guest asked for this, he couldn't say anything, so he could only ask the waiter to go to the kitchen to inform the change of dishes.

The manager and waiter left, and the guest at the next table who saw this situation not far away suddenly greeted: "Friend, you are very good at eating?"

When Fei Nan heard this, he looked over, but it was a middle-aged man with thick eyebrows and big eyes who was talking to him.

"It's okay, it's just a little bit of a mouthful. ”

The man got up and came to the table with a smile and handed him a business card: "My name is Long Kunbao, and I am the boss of Lu Yulou. ”

Long Kunbao?

Fei Nan took the business card and looked at him, isn't this the master dragon in "The Manchu and Han Dynasty"?

Looking at the system panel, it didn't trigger the plot line, which seems to be due to the lack of key locations.

Long Kunbao sighed and said: "The production of this restaurant is indeed not as good as before, I also heard some friends mention it to me, so I came to see it for myself, I didn't expect them to be so excessive, using such low-level means." ”

"President of the Xianggang Cooking Association, if you have the opportunity, you must try Chef Long's craftsmanship. ”

"It's all peers who carry love. ”

Long Kunbao glanced at Shalena and said with interest: "I just want to get acquainted, so I won't disturb your meal." ”

"Everyone is a good eater, and we have time to communicate a lot. ”

Long Kunbao paid and left, and Fei Nan looked at his back, thoughtful.

"Waiter, pay the bill!"

Fei Nan called the waiter and paid the bill directly.

"Haven't served yet!"

Shalena was puzzled.

"I'll take you to something better. ”

Fernan picked her up, got out of the car, and drove towards Wan Chai.

Parking the car on the side of the road, Shalena looked at the building in front of her and said with a smile, "Are you talking about the Manhan Tower?"

"You know here?"

"Of course, Manhan House is very famous, the Sichuan cuisine here is very authentic, and the Cantonese cuisine is the most authentic. ”

"Why didn't you say it earlier?"

Entering the lobby, the atmosphere of a Chinese restaurant is always much more lively than that of a Western restaurant.

"Hello, what do you want to eat?"

The waiter ushered them to their seats, and Fei Nan asked, "Is Master Ou there?"

"He's in the back kitchen. ”

"Can you take me to meet him?"

"This ...... Alright!"

Led by the waiter, Fernan came to the back kitchen.

Ou Zhaofeng was instructing the chef to stir-fry by the stove with his hands behind his back, and when he saw that the waiter brought a guest in, he greeted him in confusion.

"Master Ou, it's a pleasure. ”

Feinan reached out, shook his hand, and looked at the system panel.

Hmm? There is no pop-up prompt.

Isn't that the end of it?

Fei Nan hurriedly asked the system: Why didn't the plot line "Manchu and Han Quanxi" be triggered?

Answer: Zhao Gangsheng has not come to Manhan Tower to learn art for the time being, and the plot line has not yet been opened.

Call!

Fortunately, it turned out that it was not opened.

"Sir, do we know each other?"

"My name is Fei Nan, and I have admired Master Ou's name for a long time, and I have never had the opportunity to meet him, but this time I made a special trip to taste Master Ou's craftsmanship. ”

Since the plot line hasn't opened yet, let's fill up our stomachs first!

"Thank you, thank you, it's just the neighbors. ”

Ou Zhaofeng said a few polite words and asked with a smile: "What does Mr. Fei want to eat this time?"

Fei Nan thought for a moment: "Then let's have a plate of fried beef river and a plate of cooed meat!"

Ou Zhaofeng was stunned for a moment, then nodded and said, "Okay, please wait outside." ”

Sending Fei Nan out, Ou Zhaofeng looked back at the kitchen and looked at each other, so he scolded and said, "Why are you stunned?

The second chef muttered, "Have you come all the way to eat low-grade goods like fried beef and pork?"

"With me for so long, you don't even understand this?"

Ou Zhaofeng said with a straight face: "These two dishes are the most skillful, this Fei Nan is very good at eating, I will take charge of it myself!"