Jiang Feng took a good look at Wang Hao's long essay in the evening, and the flesh and nobility of the sentences and the obvious intention of touting made him embarrassed to praise it.

In the end, I accidentally slipped my hand and gave a thumbs up.

Jiang Jiankang has already set up a supplier of vegetables and poultry meat, and the original plan was to open the day after tomorrow, but now everything is going well, and it will be open at noon tomorrow.

Jiang Feng thought about it and edited a circle of friends.

The Healthy Stir-fry Restaurant on East Food Street Road will open tomorrow, and students from University A can enjoy a 10% discount on vegetables with a CD.

Turn off and sleep.

There's still a tough battle to fight tomorrow.

On the first day of a new store's opening, there is usually a lot of traffic.

Jiang Jiankang hung up the red signboard with his own hands and successfully destroyed most of Jiang Zaide's store design.

Whether you're curious or looking for a bargain on a new store, there will be new customers stepping into a new store.

Early the next morning, Jiang Feng went to the store to help wash and cut vegetables, Wang Hao knew that Jiang Feng's store did not hire people, and he was afraid that they would not be busy, so he also came to volunteer to help.

The price of goods in City A is expensive, and the price of dishes in healthy stir-fry restaurants is not cheap, ordinary dishes are more expensive than the surrounding small restaurants, and big dishes such as elbows are the same price as ordinary restaurants.

Comrade Jiang Jiankang never expected that someone would come to order big dishes on the first day, and the family was busy in the kitchen, preparing some ingredients commonly used in small fried rice bowls.

Comrade Wang Xiulian washed the vegetables, Wang Hao helped her to do it, Jiang Feng and Jiang Jiankang were responsible for cutting the vegetables, and the division of labor was orderly.

Cut the green onion into sections, cut the shallots into chopped green onions, peel and crush the garlic cloves, shred the carrots, cut the cucumbers into strips, slice the white radish, and chop the green peppers......

Different dishes are changed to different knives, vegetables and meat dishes cannot be cut together, and those with similar flavors cannot be cut with the same knife, which is the habit of the Jiang family to cut vegetables. Ordinary chefs only need one or two knives that are handy, Jiang Jiankang has more than a dozen, and Jiang Weiguo even has a row of special knife holders.

In the words of Jiang Feng's grandmother Liu Lianhua, it is blind and exquisite.

is indeed blind, but in the eyes of Wang Hao, a layman, it is a master's style.

Jiang Feng is in charge of vegetables, Jiang Jiankang is in charge of cutting meat, the father and son have the same knife technique, and their techniques have their own merits, but in Wang Hao's opinion, they are all the same, stable, accurate and fast. Knock knock knock, and soon the plate next to the cutting board of the father and son was stacked with ingredients as high as a hill.

Wang Hao took out his mobile phone and took a video and posted it to the circle of friends as the last hard publicity before the opening.

In Jiang Feng's mind, the prompt sound of the game kept ringing.

"Ding, gain 1 Knife Skill Proficiency. ”

"Ding, gain 1 Knife Skill Proficiency. ”

"Ding, gain 1 Knife Skill Proficiency. ”

……

If this was a game interface, Jiang Feng's head must have been floating out of the words proficiency +1+1+1 at this time.

At ten o'clock, it officially opened for business.

Jiang Feng set up a sign at the door, the new store opened, and each guest would be given a cup of sour plum soup when they arrived at the store.

The sour plum soup was boiled by Comrade Jiang Jiankang last night, black plum, hawthorn, tangerine peel, licorice, osmanthus are the best ingredients, and they were chilled in the refrigerator overnight, which is the most refreshing and relieving the heat.

The first table of guests was Jiang Feng's classmates from the same club.

Jiang Feng's chess club had 4 people who returned to school early, and all of them came, and 2 of them ate the cucumbers made by Jiang Feng yesterday.

The four people deliberately chose a table for 4 people by the door, so that people outside could see that there were customers in the store.

The menus are all on the wall, and the price is marked behind the name of the dish, and the 4 people looked at the menu and the price of the dish, and they were a little hesitant.

This price is really a bit expensive.

"Brother Feng. Qiu Chen and Jiang Feng have the best relationship, and they don't have so many worries when they speak, "Even if my uncle and aunt borrowed a lot of money to open a store, but the price of the food is so expensive, it may be ......."

"With Uncle Jiang's craftsmanship, the price of this dish is cheap enough. Wang Hao came out of the back kitchen with 4 cups of sour plum soup, which had just been taken out of the refrigerator and was still cold.

In the transparent glass, the sour plum soup has an extremely thick brown color, which is very attractive just by looking at it.

The corners of Wang Hao's mouth still have sour plum soup that has not been wiped clean.

Knowing that he would definitely be guarding and stealing, Jiang Feng asked, "How many drinks have you had?"

"Not much, just two glasses. Wang Hao smiled and put four cups of sour plum soup on the table, "I just wanted to taste it, but I didn't control it." ”

"Drink less, just taken out of the fridge, be careful of eating bad stomach. Jiang Feng instructed.

The four people who came to cheer picked up the sour plum soup and tasted it.

It's cool and delicious, with a hint of smoke, just the right amount of sweet and sour, no more, no less.

The four of them gurgled and soon a cup of sour plum soup was served. Originally, I was still a little dissatisfied with the price of the dish, but as the sour plum soup slid down the esophagus and into the stomach, these dissatisfactions disappeared.

The sour plum soup is so delicious just as a drink, but what about the other dishes?

"Brother Feng, how much is a cup of this sour plum soup?"

"15 cups. Afraid that he would be too expensive, Jiang Feng explained, "My dad stayed up for more than 2 hours last night for more than 2 hours in sour plum soup, and he felt distressed when it was sold cheaply. ”

"It's not expensive, it's not expensive. Liu Zixuan shook like a rattle.

The other three drank the sour plum soup in their hands and said that they wanted to refill the glass.

At the beginning of the opening, 4 cups of sour plum soup were sold, which Jiang Feng did not expect.

The four of them ordered 4 dishes, in addition to the kung pao chicken recommended by Jiang Feng, Qiu Chen ordered sweet and sour tenderloin, Liu Zixuan ordered pot collapsed tofu, and the other two ordered fried meat with chili after discussing it.

The four-course meal is 120 yuan in total, the rice is free, and the sour plum soup is 180 yuan in total, which is a sky-high price near A University.

There is a sour plum soup in front of the jade, and the four people have no dissatisfaction, holding the sour plum soup like a baby, taking small sips.

Jiang Feng was only willing to sell two cups per person, each of them was extremely precious, and one sip was less.

Jiang Feng went to the back kitchen to help, and Wang Hao stayed here to brag to them, describing the deliciousness of last night's dish, how delicious the lion's head was, how soft the elbow stewed, and the four people who listened to it were drooling, hating how they didn't have a little atmosphere when they ordered the food just now.

Wait, the lion's head seems to be sold separately.

Qiu Chen ran to the side of the menu and found the lion's head menu.

20 yuan each.

The four of them were very proud to add four more lion heads.

A few minutes later, Jiang Feng walked out of the back kitchen with a plate of Kung Pao Chicken that Jiang Jiankang was playing normally.

The chopsticks of the four of them all stretched out to the kung pao chicken.

Everyone quickly abandoned the sour plum soup and listed Kung Pao Chicken as their new favorite.

Soon, a young couple came to the store by mistake.

When she walked to the menu and looked at it, the girl couldn't help but exclaim: "It's so expensive!"

The boy's face was not very good, and he asked in a low voice, "Let's go?"

"Let's go. The girl pulled her boyfriend's sleeve and was about to leave.

Liu Chen's table for the four of them was at the door of the store, and when the little couple passed by, the boy suddenly smelled the aroma of the food.

It smells so good.

It smells a little sweet.

The boy turned his head and watched the four of them eating a dish with great pleasure.

"Classmate, what are you eating?" the boy asked.

"Kung Pao Chicken. Qiu Chen replied vaguely with meat wrapped in his mouth.

"Is it delicious?" the boy swallowed involuntarily.

Qiu Chen didn't have time to answer, in the face of these three animals, he would eat less if he said a word, so he could only nod perfunctorily.

The action speaks for itself.

"Why don't we order a Kung Pao Chicken?" the boy's stance began to waver.

The girl was not interested in Kung Pao Chicken, but since her boyfriend wanted to eat it, she didn't stop her and nodded reluctantly.

At this time, Jiang Feng walked out with sweet and sour tenderloin.

The tenderloin was fried to a golden brown, the sweet and sour sauce was carefully thickened, and Jiang Jiankang poured a carefully hung broth, which was rich in fragrance.

Goo, the girl swallowed.

"Add another sweet and sour tenderloin. The girl went to the window and sat down, and the final word was cast.