Wang Hao went to bed early, and after Jiang Feng finished washing, he also turned off the light and went to bed, clicked on the attribute panel, and watched Li Hongzhang's chowder twice.

If it weren't for the preparation for the competition, Jiang Feng would definitely have to practice this dish as soon as possible.

This kind of famous dish with infinite plating possibilities, beautiful and delicious, and famous and difficult to spread far and wide, is simply Jiang Feng's favorite.

After watching the production process twice, Jiang Feng reluctantly turned off the recipe and clicked on the prop column.

A memory of Zhang Zhiyun.

Jiang Feng felt that he couldn't control his hand a little.

I want to think about it!

After clicking Yes very heartily, Jiang Feng found himself in a private house.

Very ordinary houses, it can be seen that although the occupants are not rich but love this home, all kinds of furniture and furnishings everywhere reveal warmth, plastic flower pots on the windowsill with pale yellow flowers, pothos on the cabinets, old but clean carpets, some scratches on the wooden floor scattered with building blocks, children's bedtime books on the coffee table, toy villain with a missing foot on the sofa, all show that there is at least one child in this family.

Jiang Feng's range of activities is very large, and he can directly penetrate the wall and door, and he looked around the house, but he didn't find anyone.

No one?

Jiang Feng was shocked, what kind of magical memory is this, the memory of a house? Why is there no one at all.

After walking around the house again, he still didn't see anyone, not even a sound, Jiang Feng was wondering, and he heard the sound of the door opening.

An old grandmother who looked to be in her sixties and had slightly gray hair came in with vegetables, and as soon as she entered the door, she shouted: "Yunyun, Yunyun, grandma is back!"

No one responded.

Zhang Zhiyun's grandmother put two large bags of vegetables into the kitchen and began to look for people from room to room.

"Yunyun, Yunyun, grandma will roast the chicken for you at noon today, will you roast the chestnut roast chicken?"

Jiang Feng followed Zhang Zhiyun's grandmother all the way and found the young version of Zhang Zhiyun hidden under the bed and shrunk like a caterpillar and refused to speak silently to protest.

"Yunyun, don't lie under the bed, the floor is so cold, if you get sick, grandma will have to take you to the hospital, and the nurse sister will take your ass into a sieve with a needle. Grandma Zhang Zhiyun threatened.

The intimidation of the buttocks being pierced into a sieve was obviously very useful, Zhang Zhiyun arched out from under the bed one by one, his height was not yet Jiang Feng's waist, but he pretended to be serious, and said angrily: "Comrade Cao Guixiang, I am very disappointed in you. ”

I don't know how long it hasn't been cleaned under the bed, it's all ash, and Zhang Zhiyun's clothes and pants are stained a lot on his hands and face. Cao Guixiang picked him up and said with a smile: "Cao Guixiang accepts Comrade Zhang Zhiyun's instructions. ”

didn't give Zhang Zhiyun a chance to instruct, Cao Guixiang took him to the toilet, wiped his hands and face with a towel, and changed him into a set of clothes.

Jiang Feng said that a bare-bottomed child wearing only pants, tsk.

Zhang Zhiyun, a bare-ass child who had changed into new clothes, didn't know that everything had been seen through by Jiang Feng, and still angrily accused Cao Guixiang.

"Comrade Cao Guixiang, the day before yesterday I said that I didn't want to eat dry fried beef river, but you still made me dry fried beef river yesterday morning. I said last night that I don't want to eat dry fried beef river, you still made dry fried beef river this morning, and you obviously agreed to take me out for morning tea!"

Loud and well-founded.

"It's not that your grandpa has to eat dry fried beef river, and when your grandpa comes back, you will instruct him. Cao Guixiang successfully shook the pot, turned around and went into the kitchen to cook, and Zhang Zhiyun followed behind like a little tail.

"Ahh

Cao Guixiang washed the vegetables with his hands and asked, "Comrade Zhang Zhiyun, why do you want to eat this today?"

"I just watched it on TV, but it looks good, it's the same as amber, shiny, and it looks delicious!" Zhang Zhiyun raised his head proudly, with an expression that was about to praise me, "It's all said on TV, foreigners abroad love to eat, it must be delicious!"

"Zuo Zongtang's chicken is sweet and sour, spicier than the potato chips you ate yesterday, is it okay to make chestnut roast chicken for you?" Cao Guixiang asked.

Zhang Zhiyun hesitated, but still insisted: "Ah, it's good if you don't cook it for me!"

"It's not spicy, it's not Zuo Zongtang chicken. Cao Guixiang said.

"No, no, I want to eat Zuo Zongtang chicken!" Zhang Zhiyun was teased by Cao Guixiang like this, and almost cried, seeing that Cao Guixiang was concentrating on washing vegetables and ignoring him, she tentatively pulled the corner of her clothes, and let's discuss it with a face.

"Just add a little spicy, a little spicy, a little bit. Zhang Zhiyun stretched out his little hand, trying to compare a little bit of what he said.

Cao Guixiang shook the washed leeks with water, took out the killed chicken from the bag, and said, "Okay, just add a little spicy." Comrade Zhang Zhiyun, now please go and help Comrade Cao Guixiang get a bag of starch, and then choose this pot of beans. ”

"Comrade Zhang Zhiyun accepts instructions!" Zhang Zhiyun was successfully taken away by Cao Guixiang.

Zuo Zongtang Chicken, also known as Zuo Rooster, Zuojia Chicken and Zuo Chicken, is a famous dish of the Han nationality in Hunan cuisine, the main ingredient is chicken, and it is one of the most famous flower dishes in the American cognition. Although it is named after Zuo Zongtang, a famous general in southern Hunan, in fact, it has little to do with him personally. The dishes cooked are Hunan cuisine on the surface, the base is Huaiyang cuisine, the technique is Lingnan cuisine, plus the founder's own ideas and creativity, if you really want to count, it can even be counted as Tan family cuisine.

The main ingredient of Zuo Zongtang's chicken is chicken thigh, Cao Guixiang put the chicken on the board, cut off two chicken thighs with two knives, peel the skin and remove the bones, remove the tendons and remove the blood vessels, the technique is very smooth, the flow is smooth, and the knife is very good.

After deboning, the chicken is spread out and soaked in water to soak out the remaining blood from the meat, and Cao Guixiang leaves it alone and lets it soak in the water to deal with the rest of the chicken. After the whole chicken was cleaned, Cao Guixiang looked at the chicken thighs in the pot, changed a dish of water, and turned to cut vegetables.

Cutting edges, dices, sections, slices, Cao Guixiang's handling of various ingredients is very professional, clean and neat, and you can tell at a glance that she is a professional chef with exquisite skills. If every housewife can have Cao Guixiang's cooking skills, I am afraid that the chefs in the back kitchens of major restaurants across the country will have to be squeezed by mothers and grandmothers of various families and have nothing to eat.

"Ahh Zhang Zhiyun ran into the kitchen with a pot of beans of different lengths.

"Yunyun is awesome!" Cao Guixiang praised, handing him the inner liner of the rice cooker, "Come, help me go to wash rice again, and fill four and a half buckets." ”

Zhang Zhiyun grabbed the inner tank with both hands and obediently went to wash rice.

After processing the vegetables, Cao Guixiang put them aside first, took the chicken thighs that had been running for a long time and completely removed the blood and water to the cutting board, cut the shallow oblique knife lines, and then cut them into regular pieces. Beat the eggs and leave only the egg whites, and marinate the chicken thighs with salt, egg whites, and starch to get the flavor in.

Taking advantage of this time, Cao Guixiang began to make chestnut roast chicken.

Chestnut roast chicken is an ordinary home-cooked dish, and as soon as the oil is hot, Zhang Zhiyun's grandfather is back.

An old man in his sixties and seventies, with a very desolate crown of his head, and one of the few stubborn hairs clinging to his scalp with mousse in an attempt to hide all this. Slightly chubby, but with a beer belly very conspicuous, wearing a black plaid shirt and cotton medium pants, he walked into the house with a leisurely face.

"Yo, Yunyun is helping you to wash rice!" Zhang Zhiyun's grandfather was surprised, "You are so obedient today, it seems that you have made food for you." ”

"Comrade Zhang Chu, I now very formally inform you that tomorrow I am going to have morning tea with Ah Ma, and you didn't eat fried Niuhe!" Zhang Zhiyun held the inner tank with a straight face.

"Okay, grandpa, go outside to eat fried beef river. Zhang Chu went to the cabinet and took out a wooden comb like a brush, and began to comb the few hairs on his head.

"Brush, brush, brush. ”

Brushed all the way into the kitchen.

"Yo, eat chestnut roast chicken today!" Zhang Chu probed his brain in the kitchen to see what he was eating today, "Why is there still meat not in it?"

"Yunyun wants to eat Zuo Zongtang chicken. Cao Guixiang turned around and saw Zhang Chu combing his head with a comb again, and said with disgust: "I know how to comb every day, and I really think I can comb out the two hairs on your head!"

"It's useful, you see, isn't it growing a little?" Zhang Chu lowered his head and pointed at Cao Guixiang, "Look, isn't this a few roots? ”

"Come on, I think she learned from you, she wastes money every day, and a comb for more than 100 is really bought for you, and you don't see if the hairs on your head are worth the price. If you don't help, don't hang around here, it's all an eyesore. Cao Guixiang began to drive people away.

Zhang Chu leaned in the kitchen with a smile on his face, and began to show off his achievements to Cao Guixiang today: "Today I am in the park, and I have fought with Old Man Zheng three hundred times, and the onlookers are crowded with people! Guess what happened in the end? Hehe, Old Man Zheng was still defeated by me, and the defeated generals of his subordinates are the defeated generals of his subordinates, so he didn't want to turn over!"

"Two stinky chess baskets. Cao Guixiang said with a smile, changed the pot to the casserole and stewed chestnut roast chicken, "Wash the pot." ”

"Okay. Zhang Chu obediently began to wash the pot.

Cao Guixiang began to mix the seasoning of Zuo Zongtang's chicken, Zhang Chu looked at it while washing the pot, and asked, "Isn't this Zuo Zongtang chicken your senior brother's famous dish?"

"No, it won't. Cao Guixiang added a spoonful of white vinegar, "You forgot when we left Beiping, how could I." ”

"Then what do you do?" Zhang Chu began to be curious.

"Just do it, Yunyun can still eat authentic ones. Cao Guixiang said, "Besides, the dish is spicy, and he can't eat the authentic one, so it looks like a little bit, just sweet and sour." Brush your pot clean, look at me with your eyes, don't turn on such a big water, the water bill doesn't cost money, you can't wash it cleanly and wait for the next smell. ”

Jiang Feng, who witnessed all this: ......

Cao Guixiang's sentence "do it casually" just now reminded him a lot.

Comrade Jiang Jiankang also fooled him like this back then!

(╯‵□′)╯︵┻━┻

。 m.