Sun Jikai led Jiang Feng to the bathroom on the 2nd floor, and when he came out of the back kitchen, he was seen by Lin Cuihua (Sun Jikai's mother).

"What's the matter with Xiao Kai, this kid, he ran away last night and was out of sight, and now he is messing around with his fox friends and dog friends, and he is still leading his friends around on any occasion. Lin Cuihua complained.

Sun Changping didn't speak.

He has always been good-tempered, and it was rare to quarrel with Lin Cuihua last time. Now that Sun Guanyun's funeral is over, everything is going well, and he has returned to his previous state.

Lin Cuihua glanced at Sun Changping, hating his character of being a muddy person who can't support the wall, but also glad that he is a muddy person who can't support the wall, otherwise she wouldn't have caught him to death all these years.

To tell the truth, when Sun Changping was angry yesterday, Lin Cuihua was actually a little scared in his heart, so much so that he had to go through it in his heart before speaking. However, she saw that Sun Changping had returned to his original state today, and she didn't take him to heart, and her attitude towards him returned to her previous appearance.

"What are you doing standing here stupidly? Your brother has been talking around Mr. Chang for so long, even if you can't speak, you have to listen to it next to you, don't go over quickly!" Lin Cuihua whispered, although his voice was small but his tone was very high.

"I don't know Chang and Mr. Chang well, the company and Mr. Chang have always been in contact with Chang Ning, what am I going to do? I can't understand what they say. Sun Changping muttered and moved slowly.

"Wait, who's sitting at that table? Why are there only three people seated?" Lin Cuihua pointed to Jiang Weiguo's table.

Sun Changping glanced at it, and when he saw Jiang Weiguo at that table, Sun Maocai and Wu Minqi were exactly three generations old, so they thought they were a family.

Sun Changping thought for a while and said, "It should be an old diner, maybe a family, who made a special trip." ”

"When I was the manager of the store, I met the middle-aged man who used to come to the store for dinner. Sun Changping added that his biggest advantage is that he has a good memory, as long as he remembers, he will basically not forget.

Lin Cuihua nodded and didn't care, and complained: "Assistant Wang is really, let him invite some old diners to come over, how can anyone be invited, and a table will be opened for them." ”

On the other side, Sun Jikai sent Jiang Feng to the door of the toilet and returned.

He was right, there were really no waiters on the second floor, and they didn't bump into any of them along the way.

The lights are on but no one is there, which is quite a bit of a horror movie, and it would be even more felt if the lights were dim.

Jiang Feng quickly walked into the toilet cubicle, closed the door, clicked on the attribute panel, found the side quest that the game had just released and claimed it.

【Good Memories】For Sun Maocai, a generation of Cantonese cuisine masters, Jubaolou is not only the place where he once lived and grew up, but also the place where he carried the memories of living and getting along with his master and brother in his childhood and youth. As time passed, even Sun Maocai's memories of the past began to gradually forget. The loss of memory is difficult to recall, just like the past that can't be returned, ask the player to help Sun Mao retrieve at least one missing memory.

Mission Progress (0/1)

Tips: There are many ways to complete this mission, with a high degree of freedom, please play to your heart's content, and do not make any dangerous moves.

Rewards:

A memory of Sun Maocai

A memory fragment of Sun Maocai

Jiang Feng: ?

One mission, two rewards.

But what is this memory fragment?

part 1？

Can there be any memories to be continued?

Jiang Feng smacked his tongue a little, propped his chin and read the details of the task from the beginning again, feeling that this task was not quite what he had just thought.

According to the general rule of the game to issue side quests, side quests are randomly triggered by specific characters. In other words, what he just did with someone may trigger the relevant task.

Before entering the toilet, he always thought that this side quest was for him to help Sun Jikai complete the Eight Treasure Chestnut Pigeon. The task requirement may be to make how many diners change their minds, or how many old diners affirm and appreciate, and so on.

As a result, the game told him that the side quest he dropped was to help Sun Maocai find his memory.

What does this kind of quest have to do with the Eight Treasure Chestnut Pigeon?

When Sun Guanyun made the Eight Treasure Chestnut Pigeon, Sun Maocai had left Jubaolou for almost 20 years, and the two couldn't fight together at all.

Jiang Feng felt that he had lost money, and he shouldn't have agreed so quickly. The relationship between him and Sun Jikai is not iron enough to allow him to sneak into the back kitchen of Jubaolou to work in the name of the boss behind Taifeng Building, or to work anonymously.

With a heart that I felt I had lost 100 million, Jiang Feng went downstairs with some sadness and touched the back kitchen of the Treasure Building.

The eight-treasure chestnut pigeon is almost out of the pot.

Although it was a loss, the thing promised to Sun Jikai naturally had to be completed well.

Not to mention that Sun Jikai also invited him to have a meal with Wu Minqi last night, although he only ordered 5 dishes, but that meal was also quite expensive, and he didn't lose much if he rounded it up.

Since Jiang Feng became the real boss of Taifeng Building, he usually treats guests, and he has not enjoyed the happiness of being treated by others for a long time.

The eight treasure chestnut pigeons are out of the pot.

Although the eight treasure chestnut fragrant pigeon before it is not thickened looks similar to the one after it is thickened, it is not a grade in terms of fragrance or taste. Thickening is the soul of the eight treasure chestnut pigeons, and if you can't thicken it, you lack the soul.

The dish can not be delicious, but it cannot be soulless.

If the chef of Jubaolou cooks seriously, his cooking skills are still quite good.

At least these eight-treasure chestnut pigeons in front of me are good.

The sauce is still boiling in the pot, and although the pigeon is out of the pot, it is still not the best time to thicken. Jiang Feng also chatted with Sun Jikai in a leisurely and elegant manner, praising the chef's skills in their store that were actually better than he imagined.

"Wow, who is responsible for making this Eight Treasure Chestnut Pigeon, this whole bone-removing technique is better than mine!" Jiang Feng sighed.

"The technique of pine needles is also good!"

"The heat is also good!"

"I just don't know what the filling is like. Jiang Feng wanted to use a knife to cut open the pigeon's belly to see how the filling ratio was.

"Anyway, there are some leftovers, when all the thickening is finished, you can take one out and study it separately. No, you can eat it yourself anyway, so you'll know if you eat it. Sun Jikai said with a smile, wondering how the chef's craftsmanship can be known as soon as he tastes it.

Jiang Feng nodded and stopped chatting and began to concentrate on thickening.

The eight treasure chestnut pigeons were thickened one by one, and they were also brought out to the table one by one.

According to the rules of Jubaolou, if there are eight treasure chestnut pigeons in a table of dishes, then the eight treasure chestnut pigeon will be the first dish to be served. In other words, the servicing of the Eight Treasure Chestnut Pigeon indicates the beginning of the feast.

Most of the people here are regulars of the Treasure Building, and it is natural to see that the waiter is holding an eight-treasure chestnut pigeon, even if the lid has not been lifted, it can be seen from the shape of the container alone.

"Hey, when Chef Sun was still cooking, how could we see this scene. A large table of people each has an eight-treasure chestnut pigeon, which is really something that I can't dream of. A former frequent visitor to the Treasure Building sighed, with a little regret and a little regret.

"One more per person, a table would be nice if so many of us could have two or three servings, at that time, Jubaolou only sold a few copies of eight treasure chestnut pigeons a day? ”

"But I heard that Taifeng Building in Beiping also sells eight-treasure chestnut pigeons, and the taste is quite authentic. But it's also difficult to grab, I don't often go to Peking and haven't grabbed it. I have a friend who is from Beiping, and he told me that if he lives in Beiping for a long time and wants to grab it, he can still grab it. "Another humane.

"I have eaten the eight treasure chestnut pigeons in Taifeng Building, and the taste is quite authentic, but it is not the taste that Sun Lao made back then, and it is still a little worse. No, it's not that smell, it's different. The person who sighed at the beginning was stubborn, "It's just different from what Sun Lao did." ”

"It's not how the same chef can make dishes that taste the same. The other person smiled, turned his head and asked the person who mentioned Taifeng Building, "It just so happens that I plan to go to Peking next month, help me ask your friend how to book the Eight Treasure Chestnut Pigeon of Taifeng Building, and I'll see if I can book it." ”

Just when the discussion was intense, the waiter served the food to their table.

"I'm sorry for the gentlemen, because the eight treasure chestnut pigeons need to be thickened one by one, so there will be an interval between the serving times. We will serve the dishes in clockwise order, so please don't mind. ”

Then he gave the Eight Treasure Chestnut Pigeon to the lucky person closest to him, that is, the former Jubaolou regular who originally sighed and felt that the Eight Treasure Chestnut Pigeon made by Jiang Feng was different from what Sun Guanyun did back then.

The former Jubaolou regulars have little interest in the eight treasure chestnut pigeons, after all, he knows very well what level the eight treasure chestnut pigeons made by the treasure house over the years.

Originally, he just wanted to simply attend Sun Guanyun's funeral, and he didn't want to come to this dinner. But just now at the funeral, he met some dinner friends who had often eaten together at the Treasure Building, and he hadn't seen him for a long time and wanted to chat, but he happened to be fine in the evening, so he came to the dinner.

He took the knife from the waiter and cut the belly of the pigeon himself.

The fragrance is full and familiar, just like the smell from the original memory.

Regulars in front of the treasure building suspect that something is wrong with their nose.

But he was quick to give an explanation. Today is Sun Guanyun's funeral, and he feels nostalgic when he sees such a familiar dish, so it is normal for him to feel that the taste smells like his favorite smell.

With that in mind, he scooped a spoonful of the filling inside.

The diners in front of the treasure building were stunned.

Can there be problems with the nose, but also with the tongue?

If there is really a problem, he is willing to have such a problem for the rest of his life.

"Alas, this eight-treasure chestnut pigeon looks good today, how does it taste?" asked the bystander.

The diner in front of the treasure building didn't have time to answer and didn't have time to answer, his mouth was so busy that he didn't even have time to eat, how could he have time to spare time to answer this kind of nonsense.

In this way, he took one bite after another, and one bite after another, and one bite smaller than the other, like a chicken pecking rice, and little by little he hollowed out the belly of the pigeon, which had been stuffed with a small spoon.

As the eight treasure chestnut pigeons were brought to the table, the number of chatters gradually decreased, and everyone was busy eating, doubting their tongues and rejoicing in their tongues.

The audience fell silent, leaving only a group of people who were buried in the binge.

Even Sun Guanyun's two sons, Sun Changping and Sun Changning, were shocked.

They couldn't be clearer about the level of the chef in Jubaolou, and the eight treasure chestnut pigeons can be done, and all the steps before thickening can be called flawless, and they can be called the true biography of Sun Guanyun. Not to mention that today's Eight Treasure Chestnut Pigeon is in charge of Sun Guanyun's eldest apprentice, and he has been doing Eight Treasure Chestnut Pigeon for more than ten years since he started studying.

But as we all know, the eight treasure chestnut fragrant pigeon is not good.

Without thickening, the Babao chestnut pigeon is an ordinary, flavorful pigeon stew stuffed with ingredients in the belly of the pigeon.

With thickening, it is called eight treasure chestnut pigeons.

A few years ago, Jubaolou has always sold stewed pigeons.

Today, the stewed pigeon suddenly turned into a chestnut pigeon.

Sun Changping burst into tears as he ate, and an extremely ridiculous guess popped up in his mind.

Today is the day of his father's burial, could it be that these eight-treasure chestnut pigeons are his father's manifestation tonight?

Jiang Feng, who was in the back kitchen, suddenly felt a little uncomfortable and shivered.

He has already thickened all the eight treasure chestnut pigeons that need to be thickened, and now he and Sun Jikai are eating a batch of eight treasure chestnut pigeons.

Jiang Feng said that he was going to eat two servings of Eight Treasure Chestnut Pigeon today.

No, three copies!

He felt that this was probably the best eight-treasure chestnut pigeon he had made in his life.

Of course, these Eight Treasure Chestnut Pigeon was not made by him, he was responsible for thickening, and the previous steps were all done by Sun Guanyun's eldest apprentice Qiu Fu.

Qiu Fu is Sun Guanyun's eldest apprentice, and he is also the best chef in the back kitchen of Jubaolou. In terms of craftsmanship alone, he is much stronger than Jiang Feng.

Over the years, he has been trying to make an eight-treasure chestnut fragrant pigeon of his master's level, Sun Guanyun, and he has put a lot of effort into this dish, and all the steps before thickening can be called perfect.

It's a pity that he didn't hang up, Sun Guanyun didn't teach him, and the last step of thickening has never been mastered.

Qiu Fu's craftsmanship coupled with Jiang Feng's thickening, in this way, the original taste of the Eight Treasure Chestnut Pigeon was restored by mistake.

Of course, Jiang Feng and Sun Jikai, who were eating a lot in the back kitchen, didn't realize this.

Whether Jiang Feng had only eaten it once or whether it was an improved version, he didn't remember the original taste very well.

Sun Jikai has been numb from snack to adulthood, and he doesn't feel anything at all, but he simply thinks that this time the Babao chestnut pigeon tastes quite good.

The two men were unaware that there was an earthquake in the hall.

The Eight Treasures chestnut pigeon is made of a suckling pigeon, and no matter how full the belly is, it is also a suckling pigeon. Just like that, the little one that was eaten faster had been eaten, and not only the stuffing was finished, but also the pigeon with no meat was eaten, and the juice was almost licked up.

The first diner to finish eating looked at me who I am, I am not in the fairy world, I now look up as if floating in the clouds, and find that everyone has not finished eating, only he has finished eating, and I can't help but feel sad and sad in my heart.

He doesn't care why Jubaolou suddenly made the eight treasure chestnut pigeons of the year, anyway, he is a diner, and he only needs to be responsible for spending money to pay for eating with his head down.

The first diner to finish sighed.

With such a taste of eight treasure chestnut pigeons, Jubaolou is afraid that it will be restored to the grand occasion of the year. I just don't know what year and month it will take to grab the next meal after eating this meal, and those who didn't come to the dinner today are really a big loss.

Wait, those who didn't make it to the dinner!

The first diner to finish the meal was amazed and felt as if he had found a road to light.

The eight-treasure chestnut pigeon at the end of the avenue was waving its wings at him.

He beckoned to the waiter next to him and asked in a low voice, "You still have the leftover eight-treasure chestnut pigeon in your kitchen, it doesn't matter if the taste turns cold, if so, can you give me another one?"

The waiter was stunned for a moment and said, "It seems that there is, I'll ask." ”

"Waiter, give me another one!" said the person next to him quickly.

"You haven't finished your own portion!" said the person next to him was dissatisfied.

The man showed everyone on the spot what a bite and a pigeon were.

Tablemates: ......

The waiter counted the number of people who wanted a second serving, and ran to the back kitchen window.

The worker in charge of delivering the message ran to find Sun Jikai again.

"Little boss, there are guests outside who want to have another eight treasure chestnut pigeons, there are 11 guests, no, 12, no, 16, 19, 23...... There are a total of 27 guests who want a second one, you can see ......"

Sun Jikai glanced at the remaining Eight Treasure Chestnut Pigeon: "There are still 32 copies here, you ask the waiter to count and explain the situation, don't cause conflicts at that time." ”

Then Sun Jikai looked at Jiang Feng, who was eating pigeons.

Jiang Feng: ?

You have to work overtime to work day jobs, Boss Sun, you're a little too much!

Jiang Feng slowly swallowed the eight-treasure chestnut fragrant pigeon in his mouth, and his face was straight: "There are only 30 servings." ”

Sun Jikai: ?

"I'm going to eat three servings!"

Wonderful Book House