Accompanying people to go shopping is a science, and accompanying women to go shopping is even more knowledge. Regarding the knowledge of accompanying shopping, Jiang Feng also summarized a few words of proverbs before, and as for what these proverbs were, Jiang Feng himself didn't remember very much.

Originally, Jiang Feng accompanied Wu Minqi and Ji Xia to go shopping, and most of the places he visited were clothing stores, boutiques or some miscellaneous shops that didn't know what to sell.

Today is different, today I visited all the shops selling food.

Jiang Feng and Jiang Zaide accompanied the three young girls to eat all the way, and ate wherever they went. The donkey rolled, the sugar was not shaken, all kinds of baked cakes, rock sugar gourds, and all kinds of preserved fruits were not missing, and they went in empty-handed and came out with a full load, so that Jiang Feng didn't feel hungry when it came to the meal.

When a group of 5 people arrived at Babaozhai at 12 o'clock, a group of 5 people carried large bags and small bags to make the waiters think that they were out to buy New Year's goods and came to eat.

Because Jiang Feng and his party were only 5 people, the waiter led them to a 6-seater table. Jiang Zaide knew at a glance that this table was too small to fit the dishes, so he turned his head and said to the waiter who led the way: "This table is too small, let's change a round table." ”

After the waiter took off his hat, scarf, mask, and earmuffs as soon as he saw his eyes, revealing the round face of Jiang Zaide, who was most popular among the owners of major restaurants, he immediately turned around and led them to a small round table.

"Here's the menu. The waiter handed Jiang Feng two menus, and waited on the side with the ordering machine.

"Do you have any recommended dishes?" Jiang Feng asked.

The waiter listened to Jiang Feng's accent as a standard southern accent, thinking that he had come to Beijing from other places to play, and said: "You are from other places, right? If I want to try our special dishes here in Beiping, I recommend fried sea cucumber with green onions, braised pork family portrait, high-quality fruit wood roast duck, jar meat, shredded pork with Beijing sauce, roast leg of lamb, and mustard duck paw." If you're looking for something vegetarian, our crispy bamboo shoots, lettuce with oyster sauce, fresh mushrooms in teppanyaki sauce and stir-fried choy sum are all very good. Some time ago, we also had a dim sum chef from the south in our shop, and the dim sum is very popular, so you can order a few more dishes if you are interested. ”

The waiter burst out a long list of dish names in one mouth, and Jiang Feng was stunned when he heard it.

"Then a roast leg of lamb, mustard duck paws, jar meat, grilled lamb chops? Jiang Zaide opened his mouth and ordered four meat dishes, and turned his head to look at Ji Xia, "Xia Xia, do you want to eat roast duck?"

"Yes!" Ji Xia was extremely excited.

"Then let's have another high-quality roast duck, what more dishes do you want to order, little brother?" Jiang Zaide looked at Jiang Feng.

Jiang Feng thought for a while, quickly sifted through the message and circle of friends that Ling Guangzhao posted in the chef group yesterday, and asked, "Do you have sake lees steamed buns today?"

"Yes, the sake lees steamed bun is a new product just launched today. The waiter nodded.

"Then have a steamed bun with sake lees. Jiang Feng said.

"Another big bottle of Coke, chilled. Jiang Zaide said.

After the waiter left, Jiang Zaide couldn't help but ask Jiang Feng: "Little brother, what are you doing with sake lees steamed buns? Doesn't grandpa know how to make it? If you want to eat it, go home for the New Year and ask grandpa to make it for you, grandpa must make it better than here." ”

"Yesterday, Ling Guangzhao blew the sake lees steamed buns in their store in the WeChat group and the circle of friends, I just want to taste how it tastes. Jiang Feng explained, and began to look at the decoration of Babaozhai.

In all fairness, the decoration of Babaozhai is very particular. As small as the flower pots and porcelain vases placed on the windowsills of the cabinets, the tables, chairs and benches, the chandeliers on the ceiling, the staircase handrails and the door at the door, they are all very harmonious, making people feel that this is an old store with a background as soon as they walk in.

Jiang Feng came to Babaozhai for the first time, and after looking around, he didn't see where this floor looked like a place that used to sell snacks, and couldn't help asking: "Miss He, has Babaozhai been renovated over the years?"

He Yueru was originally concentrating on the melon seeds brought by the waiter, but when she heard Jiang Feng ask, she looked up and looked around, and affirmed: "I haven't moved, it was almost like this before." ”

"It's just that the table has changed, I remember when I was a child, the tables on the first floor of Babaozhai were all the small square tables in my store, and there were big round tables on the second floor. As she spoke, He Yueru also pointed out a direction to Jiang Feng, "Originally, those snacks were placed over there, and there was a long row of glass windows inside, and everyone could see that there was a master in the back." If you want to eat, go to the door to buy the corresponding ticket, and get something with the ticket, not only snacks, but also soup, porridge, noodles and so on. Babao Zhai's original fried noodles were delicious, but now they are far behind, I came to eat them once last month, although it is not unpalatable, but it is too expensive. ”

"And then that place, that's the window. Originally, the window was open, and it was also a small glass window, which sold some very cheap snacks, such as shortbread or something, and sold everything in any season. ”

Listening to He Yueru's tone, she misses Babaozhai when she was a child.

"You often came here to eat when you were a child?" Jiang Feng asked.

"Yes, when I was a child, my mother thought I was too fat and didn't let me eat fire at home every morning, so she gave me some money to go out and buy some steamed buns and sell them or something. At that time, I had breakfast once every two days, and when I had saved enough money for two days, I went to the first floor of Babaozhai for breakfast, which many students in our class did. If you have any money left, you can go to the small window to buy shortbread after school in the afternoon. He Yueru said.

Jiang Feng nodded as if he understood something. It's no wonder that Babaozhai has been not as good as a year in the past few years, and the master has basically gone, but he can still occupy the position of one of the four emperors of the catering industry in Beiping, instead of going out of business quickly because Master Huang retired when he was old.

As long as there is a person like He Yueru who grew up in Beiping City and was filled with Babaozhai throughout his childhood, Babaozhai's status will not change.

If Ling Guangzhao's luck is a little better, he can dig up a few more hidden masters like Zheng Siyuan from other places, and reviving Babaozhai is just around the corner.

In an instant, the villain script can become the protagonist script, and at that time, the only one who holds the villain script can only be Babaozhai's biggest enemy - Jiang ...... Ahem.

The roast duck is ready-made, and it is served with a slice just for the guests to order. As soon as He Yueru began to talk to Jiang Zaide about the details of the decoration of their shop, the waiter brought the roast duck.

Pure duck skin, pure duck meat, belt meat, and lotus leaf cakes, shredded green onions, cucumber strips and other sauces to serve the roast duck, three large plates are filled.

Since the food is on the table, you have to eat the food first, and you can put it aside and talk about it later. Everyone here has eaten the roast duck of many famous restaurants, although the roast duck of Babaozhai is the first time to eat, but it will not be as fresh and amazing as the first time I ate roast duck in Beiping.

"Brother De, do you think that this Babaozhai's roast duck is actually not as delicious as Yongheju?" Jiang Feng felt a little full as soon as he ate the next pressed roll, so he stopped eating it.

Wu Minqi only grabbed a piece of duck skin, dipped it in some sugar and stopped chopsticks.

"It's not as delicious as Yongheju. Jiang Zaide nodded, and put another piece of duck meat into his mouth, "Maybe the skin is not good, I think the meat is almost the same." ”

"Maybe it's a different chef. Jiang Feng guessed wildly, he had a specialization in the art industry, and he didn't understand the roast duck thing.

"It's a lotus leaf cake. He Yueru said, "I can't tell which store in Beiping City has the best roast duck, some stores have a high level of duck masters, and some stores have a good level of duck fillers, I can't eat these things, so I don't have much right to speak." But if you want to say which store has the best lotus leaf cake, it must be Yongheju!"

"Lotus leaf cake?" Jiang Feng asked.

"That's right, it's lotus leaf cake. In fact, the lotus leaf cakes of Babaozhai were also delicious, but in the past few years, I don't know why, they have become more and more unpalatable, and they are no different from the ones sold at the stalls on the street. He Yueru said, "But if you want to say exactly where it is good, I can't say, and I won't make this thing." I remember when I was in junior high school, my mother still thought I was fat and refused to give me pocket money, afraid that I would buy something to eat outside. At that time, when I wanted to eat roast duck, I went to Yonghe Bureau to buy lotus leaf cakes, and I went home and rolled them with green onions and cucumber shreds dipped in sweet noodle sauce. ”

"It's a pity that now Yongheju doesn't only sell lotus leaf cakes, and some restaurants specializing in roast duck also sell lotus leaf cakes, but their lotus leaf cakes are expensive and not as delicious as Yongheju. Listening to He Yueru's tone, she still misses the time when she rolled cucumber shreds and green onions with lotus leaf cakes.

Jiang Feng &??? Jiang Zaide & Wu Minqi & Ji Xia

This operation is wonderful, Wangmei quenches thirst, and paints cakes to satisfy hunger.

He Yueru is so fat that she can't lose it.

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