Because they didn't know where to offend the old man, Jiang Jiandang and Jiang Jiankang didn't dare to make a sound, and carefully put the fathead fish they had just caught into the basin and wanted to slip away.

Jiang Weiguo was not blind or deaf, how could he not notice that his two sons of more than 200 pounds had entered the kitchen, turned around and arrested one of them.

"What are you doing?" asked the old man.

In the eyes of Jiang Jiankang and Jiang Jiandang, Jiang Jiandang was not angry, Jiang Jiandang said carefully: "The fish that my third brother and I just caught, send the fish." ”

The fathead fish, which is nearly thirty pounds, fluttered and struggled in the waterless basin with its small short tail, and the iron basin crackled. Such a big fathead fish, I don't know how long it has been hiding under the fish pond to grow to this weight, and it has been secretly living for so many years, and today it was unfortunately caught and landed by two brothers.

Jiang Jiankang drooled just by looking at it.

He can't eat spicy food, that's okay. Spicy dishes are divided into delicious spicy dishes and unpalatable spicy dishes, and the delicious Jiang Jiankang can also eat them if he works hard.

Jiang Weiming, who is that, the third brother of the old man at that time!

The old man used to say that I was not even a fart compared to my six brothers, and the old man's cooking skills were beyond the reach of Jiang Jiankang's brothers.

Now that the legendary Sanbo is alive, can the craftsmanship be worse?

Jiang Jiankang and Jiang Jiandang are quite looking forward to the chopped pepper fish head at noon.

Seeing that the appearance of this fat-headed fish was really good, the old man's expression softened a little, and said: "Third brother, I will make you fish head tofu soup at noon, we are so old that we are angry and angry for those unfilial sons, and we can't row." ”

Jiang Jiankang and Jiang Jiandang: !! ∑(°Д°ノ)ノ

"Any comments?" the old man asked.

"No opinion, no opinion. The two of them replied in unison, quickly slipping away.

The old man went to cut the fish, and the fresh fathead fish soon became another ghost under the old man's knife. Because Jiang Feng's practice volume was indeed a bit large in the morning, the old man didn't let him help him, and asked him to call Jiang Jiankang in to help.

Jiang Jiankang and Jiang Jiandang were standing in front of the pigsty chatting.

"Brother, when I was fishing just now, there was a big guy below, and it must be a fat-headed fish, or grass carp. Jiang Jiankang analyzed.

"I also saw it, let's go fishing again tomorrow, the fathead fish will be chopped pepper fish head, and the grass carp can also be made into boiled fish, it's okay. Our dad is good at cooking, but he doesn't know how to cook spicy dishes. Jiang Jiandang echoed.

"Just eat spicy dishes occasionally, didn't my sister-in-law still post it in the group two days ago, eating spicy food for a long time is not good for the stomach. Jiang Jiankang said, seeing Jiang Feng walking towards them, "Son, why did you come out." ”

"Grandpa asked you to come in and help. Jiang Feng said.

Jiang Jiankang went to the kitchen, leaving Jiang Jiandang alone on the edge of the pigsty.

"Xiao Feng, are you in love!" Jiang Jiandang opened his mouth to say that the elders were killed for the New Year.

Jiang Feng: "...... Not yet."

"It's twenty, it's time to fall in love, you're not like your second cousin, he studied medicine, and it's hard to find a girlfriend if his hair falls out so badly. Jiang Jiandang said.

"Actually, we who study physics also lose our hair. Jiang Feng felt that he had to give a proper name to studying physics.

"That's different. Jiang Jiandang waved his hand, "Your second uncle and I are studying medicine, I understand." The hair of this medical student falls out quickly, your father picks off his bald head, it is the dirty hair in the kitchen that is smoky, and it is difficult to wash, and your second uncle's bald head is not much left, so he simply shaves it. ”

Jiang Feng: ......

Let's not talk about it, let's give my second cousin's hair some wax first.

Jiang Jiandang pulled Jiang Feng and said for less than two minutes, and a phone call came, as if it was still about the last demolition money, Jiang Jiandang entered the house to answer the phone, leaving Jiang Feng next to the pigsty.

There are no entertainment activities in the countryside, Jiang Feng took out his mobile phone and wanted to swipe the circle of friends, and found that Wu Minqi had sent him a message six minutes ago.

"Registration for the contest opens today, don't forget. ”

I went to the official website to take a look, and sure enough, it was today.

The registration process is quite complicated, name, place of origin, ID number, address or something, and there is an optional entry is the hotel to which you belong. This competition is quite big, and if the restaurant chef is high, you can also promote the hotel.

Jiang Feng originally wanted to fill in the healthy stir-fry restaurant, but then he thought about it again, and filled in Taifeng Building.

The registration fee is three hundred, and after feeling a little distressed, Jiang Feng clicked submit, and the system showed that the registration was successful, and the specific competition time would be notified by phone when the time came.

After playing with the mobile phone for a while, Grandma Jiang came to shout that it was time to eat, and the whole family ran to the dining room.

The meals were plentiful, fish head tofu soup, chicken stewed last night, stir-fried greens and stir-fried pork. Although the green vegetables were fried by the old man, Jiang Feng saw that he still wanted to subconsciously not want to put down the chopsticks. After frying the vegetables in the morning, it is estimated that he will have to continue to fry them in the afternoon, and it is estimated that he will have to meet every day in the next few days, Jiang Feng is really difficult to have an appetite for fried vegetables.

Sure enough, in the next three days, Jiang Feng fried the green vegetables for three days.

The three days of intensive fire practice were fruitful, and Jiang Feng finally brushed up the last less than a thousand points of fire proficiency, and the fire was upgraded to an advanced level. Now the properties of the system panel have become:

Knife Skill (Advanced): Your knife skills have surpassed that of most chefs. (Proficiency: 70231/100000)

Heat (Advanced): You've already outcooked most chefs. (Proficiency: 14/100000)

Seasoning (Intermediate): You can already achieve a moderate amount of saltiness. (Proficiency: 9652/10000)

The seasoning is still a few hundred points away, and the proficiency of stir-frying vegetables every day can't add much, and Jiang Feng estimates that the seasoning will be almost advanced around the New Year.

The fire has risen to a high level, and Jiang Feng's most direct feeling is that his feeling has been found.

The old man scolded him every day for cooking without feeling, and Jiang Feng himself didn't know what it was. But the moment the game prompted him that his heat had risen to the advanced level, Jiang Feng knew that his feelings were coming.

When you touch the pot and spatula, the moment your eyes see the dishes in the pot, the feeling of your body will tell him that you should turn on such a big fire, and it's time to get out of the pot.

Genius, the moment his hand touches the pot, the body's intuition will tell him how to cook the dish, and others, can only find the feeling of cooking through continuous practice.

Finally, a plate of green vegetables that met the high-end heat level was fried, and the old man looked at it, picked it up with chopsticks for the first time and tasted one, and said, "It's okay, it's considered progress." ”

Ding, gain a little XP. 】

The old man was stingy and praised, Jiang Weiming was not stingy, he also tasted it, and praised: "Yes, it is better than when your grandfather was learning." ”

Ding, gain a little XP. 】

Jiang Feng: I think you're lying to me......

"When I was twenty, I didn't stir up food like that. The old man was not convinced, but was generally happy, "Okay, let's rest today." There is no need to fry the remaining vegetables, just feed them to the pigs, and practice fried potatoes tomorrow. ”

The pigs had eaten green vegetables for a few days, and Jiang Feng felt that they were all going to eat green.

Jiang Feng had no one to share the good news that he had finally been affirmed by the old man, so he went to the pigsty to share with the pigs who tasted his craft every day.

"You can eat fried potatoes tomorrow, Sanhua, are you happy?"

Grandma Jiang originally wanted to go to see if the pigs were hungry and whether they wanted to feed the pigs, but she heard Jiang Feng and Sanhua chatting, turned around and went into the kitchen, and twisted Jiang Weiguo's ears fiercely.

"Let Xiaofeng fry vegetables every day and don't change anything else, I just went to the pigsty and saw Jiang Feng chatting with Sanhua, wait for my good grandson to learn to cook stupidly!"

"What's wrong with Xiao Feng chatting with Sanhua, didn't I also chat with Dahua every day!" Jiang Weiguo said a little aggrieved.

"I think you're stupid too!" Grandma Jiang said.

Jiang Weiming watched the play silently and was silent.