Two minutes later, Jiang Jiankang, who was already cold by the cold wind outside the door, finally ushered in a door opening, and Jiang Feng, who was still wearing pajamas, holding a chicken nest head, did not wash his face, and there was an extremely obvious eye feces in the corner of his eye.

"Smash, you took ......"

"I saw it. Jiang Feng raised the mobile phone in his hand and poured another basin of cold water on Jiang Jiankang, who was already shivering with cold.

In fact, Jiang Feng and Wu Minqi can't blame Jiang Feng for not opening the door for Jiang Jiankang, mainly because the timing of his knock on the door was too unfortunate.

Wu Minqi heard a movement at the door and wanted to open the door for him, but he was wearing pajamas and could only go back to the room to change clothes as soon as possible. Not to mention Jiang Feng, when Jiang Jiankang knocked on the door, he was still half on the ground, and it took some time to get up from the ground, grabbing Wu Minqi's mobile phone and going to open the door for Jiang Jiankang.

Jiang Feng really didn't expect that in the early morning of Beiping, when the temperature had dropped to minus cold at the end of December, Jiang Jiankang would dare to knock on the door wearing a shirt and big flower pants.

"Dad, you go pour a cup of hot ......" Jiang Feng walked to the sofa to find the mobile phone that was charged last night, originally wanted Jiang Jiankang to pour a cup of hot water to warm up, but suddenly remembered that there is no hot water at home now.

"Dad, go to the kettle and drink hot water to warm up. Jiang Feng changed his words.

Jiang Jiankang: ?

Although Jiang Jiankang was still standing outside the door a few seconds ago and shivering with cold, with the fat on his body, a good cold protection system and the heating in the house, Jiang Jiankang had fully recovered and continued what he had not said just now.

"You don't know, I slept soundly this morning, and I was awakened by your mother's two slaps. I thought I had done something wrong and was discovered by her when I used my private money to buy a kitchen knife, but your mother told me about this good thing as soon as I opened my eyes. ”

"I really didn't expect that our family could produce such a talented person as you, the sixth in the celebrity chef record! When I was studying, I didn't win the sixth in any competition, and your mother and I didn't even win the sixth place combined!" Jiang Jiankang was originally sitting on the sofa, and stood up excitedly as he spoke.

"Dad, don't get excited, you haven't seen the full ranking, right? The third grandfather is second!" Jiang Feng smiled.

He was so excited that he fell off the bed when he first heard Wu Minqi say that he was ranked sixth in the celebrity chef record, but when he was lying on the ground and looking at the rankings, he saw that Jiang Weiming was second and instantly calmed down.

Second!

It's the coveted ranking of Arnold chefs.

It's a pity that he was robbed of love by Jiang Weiming.

"Ahh Jiang Jiankang suddenly felt that Jiang Feng's sixth was nothing, the hot water was no longer boiling, and he was not afraid of the cold wind, so as soon as he opened the door, he ran down and didn't even sit in the elevator.

Jiang Feng: ......

Wu Minqi, who was still taking care of her hair in the room when she heard the sound of the door closing, hurriedly came out of the room and found that Jiang Feng was the only one left in the living room, and she was a little confused.

"Feng Feng, where is Uncle Jiang?"

"Go downstairs and tell the third grandfather that he has taken the good news of the second. Jiang Feng said.

Wu Minqi was shocked: "What?!Grandpa Jiang actually ranked second? I didn't even see it before, no, I have to call my mother to tell me the good news." Hey, where's my phone? Is my phone in your hand? Where's my phone?"

Jiang Feng: ?

Do you look at the rankings backwards?

Wu Minqi went back to the room to call Wu's mother, while Jiang Feng sat on the sofa and began to reply to the people who sent him messages on WeChat to report the good news.

In fact, it's no wonder that everyone is so excited, mainly because this news has really just been announced.

Yes, Xu Cheng doesn't know what kind of wind to smoke, and the culinary ranking with the highest gold content, which is selected once every four years and is eagerly awaited by all people in the culinary circle and outside the culinary circle, was announced on Weibo at 5:27:34 in the morning on December 29.

Who would have thought that the rankings that everyone had been waiting for for four years would actually be announced on Weibo.

Jiang Feng wondered if Xu Cheng couldn't sleep and got up early, and when he got up, he found that he had nothing to do, so he simply announced the ranking.

In previous years, the ranking of celebrity chefs was published by the "Zhiwei" magazine, which was paper-based in previous years, and in the past two years, with the development of the Internet, it has become an electronic version for easy dissemination. The publication will publish information about the chefs, their rankings and the reasons for their rankings. The top 20 reviews were basically written by Xu Chenlai himself, and the rest were written by the rest of the food critics.

It stands to reason that everyone should squat on the APP and other rankings of "Zhiwei", but because Xu Cheng has been holding off for more and more until the end of the month, there are only a few days left, and many magazines waiting for the ranking of famous chefs to be published simply squatted at both ends of APP and Weibo, but they didn't expect to squat.

After seeing the rankings, they immediately understood why Xu Cheng would be pigeon for so long this time, because this ranking was too sensational, and they would be sorry for this ranking if they didn't pigeon for a long time.

This celebrity chef ranking can definitely be called the most sensational one since Xu Cheng created the celebrity chef selection mechanism.

Top 10 water changes.

In previous years, the selection of celebrity chefs fluctuated a lot, and there were always newcomers rushing in and old people who were not angry. Basically, the position before the seventy is very fixed, and the ranking will change, and the people are basically those people.

Not to mention usually, not only does the person not change, but even the ranking rarely changes, and it took Chef Arnold more than ten years to go from ninth to sixth.

Basically, if the chefs outside the ten want to squeeze into the top ten, they can only wait for the old-timers in front of them to pass away, and boil themselves into the top ten. For example, this year's Sun Maocai has been in the eleventh position for eight years, and he is recognized by everyone as a popular player who will definitely survive in the top ten this year.

As a result, Sun Mao survived, but those who had been sitting ninth and tenth for ten thousand years were squeezed out.

Xu Cheng's announcement on Weibo is just a simple ranking, only his name, first name, age and employer, and the retired workplace column is blank. Since the position of the first part of the celebrity chef catalog is basically the same, everyone has developed the habit of looking from the back to the front.

The front is all old faces, and the back is fresh blood.

As a result, there is not much fresh blood in the back this year, but there is a lot of fresh blood in the front.

Peng Changping was first, Jiang Weiming was born on the celebrity chef record for the first time and won the second, Chef Arnold won the third with hatred, the original second was directly squeezed to the fourth, the third was squeezed to the fifth, Jiang Feng won the sixth, Sun Mao not only successfully squeezed into the top ten but also squeezed to the ninth.

Originally, several older and high-ranking parallel goods in the bottom ten miles were squeezed into more than a dozen.

What makes the people who eat melons fall through the eyeballs the most is not that there are two names in the top ten that they have never heard of at all.

Instead, in a previous life, there was a workplace that I seemed to have heard of but didn't have much impression.

Tai Fung Building!

As we all know, the only active contestant in the top 10 of the previous celebrity chef list is Chef Arnold, and it is this only restaurant that makes Chef Arnold's previous work New York Light the name of the No. 1 Western restaurant in the United States.

Now it's different, and now there is an extra Taifeng building in the workplace.

He also made three appearances in the top ten.

What is the concept of triple?

Just looking at the announcement of this celebrity chef ranking, people feel that Taifeng Building is bullying the restaurant on the top floor.

New York Light can become the No. 1 Western restaurant in the United States with one celebrity chef in the top 10 chefs, and Taifeng Building has three.

Not to mention the No. 1 Chinese restaurant, even if it is the No. 1 restaurant in the world, I am afraid that not many people will refute it.

Unique.

The ranking announced by Xu Cheng made the editor-in-chief and staff of food magazines in China crazy.

In recent years, although Peng Changping has been ranked first in the celebrity chef list as a Chinese chef, there is a consensus that Chinese chefs are weak in the ranking of top chefs.

There were only two Chinese chefs in the top ten in the last celebrity chef list, one Peng Changping and one Xia Muqi.

After the death of Xia Muqi Xian, many people are speculating that after Peng Changping also passed away, in addition to Sun Maocai, which Chinese chef in the top ten celebrity chefs is expected to squeeze in.

There has been a lot of speculation, but there is little hope.

Prior to this, the Chinese chef ranked second only to Sun Maocai on the celebrity chef list was Pei Shenghua, ranked seventeenth. According to the consensus that only by dying in the top ten can he enter the top ten, Pei Shenghua has to survive seven.

Even if he is in the prime of life and has a great hope of making it to the top ten, he doesn't know how many more years he will have to survive.

There are only a handful of Chinese chefs in the top 30, and they are basically concentrated in the middle section of 30 to 60.

In addition, there have been no amazing young chefs in China in recent years, which has led to a lot of rumors in the industry about Chinese food.

The staff of food magazines and many food critics have been holding their breath in their hearts, waiting for the day when there will be another person in the Chinese food industry who is as brilliant as Sun Maocai, such as Chef Arnold, and as shining as Peng Changping, so that they can raise their eyebrows and write articles a little more freely.

Then this day came, so fast and so sudden, at 5:27:34 a.m. on December 29 on Xu Cheng's Weibo.

In the eyes of many industry insiders, Jiang Feng's sixth is far more sensational than Jiang Weiming's second.

Jiang Weiming is already a hundred years old, even if this is a virtual age, his actual age is ninety-nine.

Jiang Feng is different, he is only twenty-four years old.

He has plenty of time and an unlimited future, which is enough for him and Chef Arnold to compete for the number one spot in the celebrity chef directory in the next few years.

All the industry insiders who have Jiang Feng's WeChat friends sent congratulatory WeChat messages to Jiang Feng as soon as they got the news. Don't ask for charcoal in the snow, but ask for the icing on the cake.

Whoever he was, famous or unknown, he will be the talk of chefs around the world from today until many days to come.

Twenty-four years old, the sixth in the celebrity chef list.

Unparalleled in the world, more dazzling than the sun, all geniuses will be eclipsed in front of him.

It is clear to everyone that the future of Chinese food will be written by him for many years to come.

is also like Jiang Chengde back then.

(End of chapter)