The people of Fang Lin Publishing House can obviously see the whole process of their emotions turning from excitement to depression, and this low mood is still full of confusion.

The huge difference in the literary level and academic level of Li Yiru's works in different periods has exceeded the comprehension of these industry professionals.

If you ignore Li Yiru's authorship, if Editor-in-Chief Wang didn't know who the author was when he first saw the article "A New Examination of the Yellow Court Jing and the Times", then he must have admired this article very much, and thought that the author must at least be at the level of an associate professor, or even higher.

Li Yiru's authorship will reduce the authority of his works, because he is too young.

Editor-in-chief Wang wondered that the academic level and literary attainment of the article "Shallow Discussion of the Yellow Court Jing Yong Yun Times New Examination" are so high, and as a result, the composition of the daily examination is like this?

Regarding this exam composition, Editor-in-Chief Wang thinks that a score of 40 is considered high, and there must be font bonus points.

This point of view is exactly the same as a cold and glamorous beauty!

Editor-in-chief Wang took the lead in raising his head and forced a smile: "Mr. Li's progress level is really huge! I believe that Mr. Li's tomorrow will be even better, so we would like to talk to Mr. Li about future cooperation." We believe that Mr. Li's creative road has just begun, and in the future, you will have all kinds of excellent articles coming out, and we have a bold idea. ”

Li Yiru asked: "Do you want to send me a book when my works are enough in the future?"

"No! we're trying to sign you!"

"Signing?" Li Yiru was stunned, "Do you want to sign me under Fang Lin Publishing House?"

"Yes, we are willing to offer a 10-year 5 million contract for Mr. Li!"

Publishing houses generally only sign books and do not sign authors, but there are exceptions, there was a famous author who signed a contract for 5 million in 10 years, unfortunately, soon the physical publishing went into decline, and the publishing house thought that the business that was stable and profitable ended up losing money.

Nowadays, this kind of publishing house signs long-term contracts for authors, and there are basically no such contracts, unless the contract price is very low.

Now that the publishing industry is sluggish, 5 million in 10 years is very good for many physical book authors.

But for Li Yiru, the 5 million is just his income from a live broadcast, why should he lose his autonomy for the next 10 years for 5 million?

Li Yiru politely refused.

Editor-in-chief Wang hurriedly said: "Don't worry, you listen to our plan first, we will focus on you, carry out a full range of creation, such as publishing a personal photo album first, and then publishing travel essays, after these two books, we are publishing your collection of Chinese studies, I believe you already have a lot of works at that time." ”

"Photo album?" Li Yiru laughed ugly.

"Yes, you are an idol of Chinese culture, Chinese culture is your label, and idols are also labels, your personal photo album must be popular. ”

Li Yiru: "......"

"We will carry out all-round development around you!"

Li Yiru suddenly looked at Zhou Nannan: "Sister Nannan, my dinner ......"

Zhou Nannan was exchanging WeChat messages with a handsome employee of Fang Lin Publishing House at this time, and after hearing this, she turned her head blankly: "Ah?"

!

Li Yiru complained in his heart, and then said: "My dinner-"

"Oh!" Zhou Nannan pointed to the restaurant half a mile away, "Editor-in-chief, just park your car in front of the Grand Hyatt Hotel, just as Mr. Li is going to that dinner." ”

"Huh?" Editor-in-Chief Wang was shocked, "Is Mr. Li so busy? There is still a dinner? We originally planned to invite Mr. Li to dinner, and we chatted while eating!"

Zhou Nannan hurriedly said: "Editor-in-chief Wang, we will make an appointment tomorrow, don't be in a hurry." Tonight's dinner, Mr. Li can't go if he doesn't go!"

Li Yiru spread his hands at this time: "It's really unfortunate, I'm so embarrassed." Yoha again tomorrow!"

"Well, well. ”

The car stopped, Li Yiru waved goodbye to Editor-in-Chief Wang, and walked into the restaurant quickly.

Pushing open the door, Li Yiru said: "Waiter, please open a private room!"

Zhou Nannan asked, "Let's really come in for dinner?"

"Nonsense, you're full of tea, you're in for a treat!"

"Why? I don't!"

"Then deduct your salary!"

"Why?"

"When you work and add WeChat to others, ignoring your own work, do you think you should deduct your salary?"

"Yes, but we added WeChat, it was he who said that the publishing house is convenient to contact us!"

"Then why did you use your private WeChat account to add him?" Li Yiru said a word.

"Uh...... Let's go, please eat. ”

Walking into the box, the waiter put the menu on the table, Zhou Nannan hurriedly took it, flipped through it carefully, and then said, "Please have two bowls of two taels of rice." ”

After that, Zhou Nannan closed the menu and returned it to the waiter, not forgetting to say thank you.

Waiter: "???"

Li Yiru frowned: "What about the dishes?"

"Why do you order food?" I said I would invite you to dinner, but I didn't say that I would invite you to eat!" Zhou Nannan said proudly, as if showing off his cleverness.

Li Yiru: "......"

He remembered the past, it was a sunset drunken night, and he also said similar things to Ma Jian in an almost justified tone.

"Feng Shui takes turns, who will the sky spare!" Li Yiru sighed, picked up his mobile phone and sent a video to Ma Jian, "Brother cheap, I'm sorry!"

Ma Jian was doing his homework, and he was confused: "Huh?!"

"Are you doing your homework?" asked Li Yiru.

"Yes, I'll tell you the good news, I've already done the three major comprehensive exercises!"

"That's amazing!" Li Yiru pointed the camera out the window, "I'll let you see how happy I am." Although it is winter, but the city of Shanghai is full of green trees, the lights are brilliant outside, I was too tired to play, I entered this famous restaurant to eat, the food here is very delicious, after a while, I have to go to KTV to sing, and then go home to sleep.

When I wake up tomorrow morning, it's another lively day, and then I have to go shopping, eat, play ball, go to sleep when I'm tired, and often share my news with you when I have time. ”

Ma Jian's jubilant face suddenly lost color.

Li Yiru said again: "By the way, brother, I don't have to study anymore, there is a university that can directly admit me without my college entrance examination scores." Hey, I miss the years when we worked hard together!"

Ma Jian: "The signal is not good, goodbye!"

"What's wrong with the connected WiFi signal? Eh, don't hang it! Eh!" Li Yiru put down his phone and took the menu back to order food.

"Aren't you apologizing to Ma Jian?" asked Zhou Nannan.

"That's right!"

"Then how do I feel, Ma Jian was in a good mood, but it seems to have become bad?"

Li Yiru said: "This is the end of showing off to me! It's okay, my brother has a very strong ability to resist beatings, and seeing my chic life will stimulate him to study hard, in essence, I am still good for him." However, I don't know how well you can resist hits. ”

Li Yiru said, pointed to the menu, and said to the waiter: "A plate of peanuts, a plate of plum cabbage and pork, thank you." ”

After the waiter left, Zhou Nannan said: "Yiru, what do you think of the foreign meal system? ”

"Scientifically, I think it's okay. In fact, our ancients also paid attention to the meal system, which was all left over from our ancients, who knew that the good places were not inherited, but a lot of bad habits were passed down. ”

"Really?"

Speaking of eating, first of all, we have to talk about archaeology, many of the clothing, food, housing and transportation of the ancients relied on archaeology to reproduce history.

For example, the common types of bronze vessels, such as Ding, Gui, Retort, Ning, and Bang, were originally all food vessels.

Pepper, Sichuan pepper, galangal these seasonings are found in the tomb of Zeng Hou Yi and the tomb of Mawangdui Han; Chicken, duck and fish bones have also been found in various tombs.

The Lajia site unearthed leftover noodles eaten by the ancestors of the Neolithic Age, which is relatively rare. The tomb of Astara Tang has also excavated a number of dim sum objects, including dumplings, which are almost identical in size and shape to those commonly found in modern times!

Therefore, our understanding of history is constantly updated with archaeology. ”

Zhou Nannan's eyes widened and rounded: "Ah? The leftover noodles eaten in the Neolithic Age can be excavated? Also, I don't even know how to write those utensils you mentioned!"

"What the hell is the instrument? In my place, I always use the civilized term of instrument!"

"Please, if you don't emphasize it, I really don't think much of it!"

"I don't believe it!" Li Yiru continued, "If you want to talk about eating, you have to start from sitting." Confucius once said: 'If the table is not right, you will not sit, and if you are not cut, you will not eat.' ’

What does this sentence mean, that is, the ancients sat on the ground, and there was more than one floor of the table. The first floor close to the ground weighs the feast, and the one above the feast weighs the table. The name of the feast comes from this. In addition to sitting on the ground, nobles with status ate according to the table. Later, what we often said about the case of 'raising the eyebrows' refers to this.

……

The method of eating with small food tables has appeared in the Longshan culture period at the latest. The discovery of the Taosi site not only mentions the history of the food table 4500 years ago, but also points out the source of the emergence of the meal system in ancient China, and the development of the ancient meal system is inextricably linked with this snack case, and the snack case is the product of the ritual meal system.

On the murals, portrait stones and portrait bricks of the Han tombs, you can often see the feasting scene of sitting on the ground and one person and one case. There is also evidence of the meal sharing system in "Historical Records: The Biography of Meng Yanjun", Meng Yanjun you know, it's the person who is the special dick, do you want to hear the story of the 'special dick'?"

"No, what's wrong with your word?"

"Don't talk about that. Li Yiru picked up his mobile phone and silently swiped Weibo.

"Think about it, say it quickly!"

Li Yiru put down his mobile phone, took a sip of tea in a leisurely manner, and then said:

"One of the four monarchs of the Warring States Period, Meng Weijun Tian Wenguang recruited guests, Corporal Lixian, and treated thousands of diners who came to join him equally, no matter whether they were high or low, they all ate the same food as themselves.

One night, Tian Wen invited the knight who had just defected to him, and someone inadvertently blocked the light, and the knight thought that the meal he ate was the same as Tian Wen, and he was furious for a while, and he got up and was about to leave. Tian Wen hurriedly took his own food and showed it to the knights, it turned out that they were all using the same diet. The knight was ashamed, and immediately drew his sword, and apologized for the crime of misunderstanding.

Do you know who this self-deprecating warrior is?"

Zhou Nannan was very curious: "Who?"

"Am I handsome?"

"Handsome!"

"It's useless to be handsome, I don't know, who to love!"

Zhou Nannan: "......"

Li Yiru continued:

"The food system should have appeared after the introduction of the high tables and chairs of the Hu people in the Tang Dynasty. The emergence of high tables and chairs is an important opportunity for China's ancient transformation from the food sharing system to the meeting food system.

In the Tang Dynasty, chairs were already very popular, Dunhuang Cave 473 Tang Dynasty banquet and drinking murals, a pavilion is painted in the painting, a rectangular dining table is placed in the pavilion, there are high benches on both sides, and there are 9 well-behaved men and women sitting on the bench face to face. The dining table is full of large pots and small pots, and each person has a pair of spoons and spoons in front of him. It's time for everyone to sit around and eat. ”

Zhou Nannan had a question mark: "Then why did our ancients originally have a separate meal system, this is very strange, how convenient it is for everyone to eat together!"

Moreover, what is the reason why the meal sharing system has withdrawn from the stage of history in our country?"

"This one!

First of all, there is a lack of food, so only meals!

In primitive societies, the level of productivity was low, and dozens of people often formed a group to live and work together, mainly relying on hunting and gathering wild fruits for their livelihood.

At that time, 'eating' was the number one priority in people's lives. Because the food available was very limited, in order to ensure the survival of every member of the group, our ancestors had to divide the food into small portions, one for each person.

This kind of production and lifestyle also satisfies people's needs for safety to a certain extent, and collective labor and unified distribution are more likely to make people have the psychology of mutual trust and interdependence.

In addition, the living conditions at that time were poor, and there were no decent food utensils, so after everyone got the food allocated to them, they generally found a place to stand or sit on the ground to eat, and there was nothing particular about it.

This is how the meal sharing system came naturally, and to some extent it was a 'last resort'.

After the end of the Neolithic Age, human beings entered the Bronze Age, the productive forces were greatly developed, the surplus food increased, and the tableware also had many innovations, but people still practiced the method of eating separately.

This is one of them, the second reason for the emergence of the meal system, is the need of the class, the furniture.

Feeders usually sit upright on a mat spread on the floor, with their upper body straight, their knees on the mat, and their hips erect or pressed against their feet. The host and the guests distinguish their identities and status by their orientation and seating, and each person has their own food in front of them, one for each person.

This kind of ritualistic way of eating is very much in line with the need for people to distinguish between the noble and the low after entering the class society, that is, the Confucian advocate of 'the beginning of the husband's ceremony, the beginning of the diet'.

People of different identities have different types and quantities of food in front of them, and the utensils they use are also different. Like what:

When the monarch and the ministers eat together, the Son of Heaven has nine tripods and eight tripods, the princes have seven tripods and six tripods, the doctor has five tripods and four tripods, and the scholars have three tripods and two tripods;

When the young and the old eat together, 60 are 3 beans, 70 are 4 beans, 80 are 5 beans, and 90 are 6 beans;

When the guest and the host eat together, the host respects the guest, so the guest sits in the northwest, and sits in the southwest to assist the guest. The guest sits in the northwest, and the host sits in the southeast because he receives the righteous and virtuous, and sits in the northeast to assist the host.

There is a hierarchy of separate meals.

In fact, related to the meal sharing system, in addition to the suicide of Meng Weijun's diners, there are many historical allusions.

For example, the Hongmen Banquet!

The 'Hongmen Banquet' that we are familiar with, it is precisely because of the implementation of the meal sharing system that Fan Zeng is possible to set up the killing game of 'Xiang Zhuang Dancing Sword' - Xiang Yu, Fan Zeng, Liu Bang, Zhang Liang and others sit in different directions according to their identities, and there is an open space in the middle.

If several of them were eating around a table at that time, Xiang Zhuang would have no room to play, and he might accidentally injure his own people if he barely did the game, and the gains outweighed the losses.

Another example is Xu Xiaoke, you should always know this person, right?"

Zhou Nannan: "You say, you say it, I'll know!"

"Chen Shu Xu Xiaoke Biography" records that every time Xu Xiaoke, the minister of Southern Chen, accompanied the emperor to a banquet, he didn't see what he ate, but when the banquet was dispersed, there was a lot less food in front of his seat.

So, Guan Bin paid close attention to the observation and found that Xu Xiaoke secretly stuffed the food in the wide belt, and after the banquet was over, he took it back to his mother to eat. Chen Gaozong was quite emotional when he learned of this, and ordered the relevant administrators that all the food placed in front of Xu Xiaoke's case at the banquet in the future could be 'packed' by him and taken home. ”

Chirping!

The door of the box was slightly cracked.

Several waiters breathed in their voices, and listened carefully with their ears close to the crack in the door, they had been listening for a long time, and at this time they kept nodding to each other, although they were silent, but everyone's expressions understood.

The central idea they expressed is: Ya, this guy knows thousands of times more than people in their catering industry when it comes to eating, and this buddy's knowledge is really rich, and he can go to hundreds of forums!

At this time, there were very few guests, and some guests also put down their chopsticks and came over curiously to join in the fun.

Li Yiru was completely unaware and continued: "This is a story of filial piety, and another story of husband and wife - raise the case and raise eyebrows.

According to the Book of the Later Han Dynasty, the hermit Liang Hong graduated from Taixue, and after returning to his hometown, he married Meng Guang, and the couple later migrated to Wu County to make a living as a helper.

Every time Liang Hong came back, Meng Guang prepared food for him in advance, and raised the food table to his forehead and held it to his husband as a sign of respect. This is the allusion of "raising the case and raising eyebrows", which has become an eternal story of husband and wife respecting each other.

The 'case' cited by Meng Guang was a common snack case at that time, which was different from the dinner plate, which was sufficient and could be placed on the ground or on a table, and a case in front of one person during the meal.

As for the disappearance of the meal sharing system, it is related to many factors, such as the inflow of Hufu, the renewal of furniture, etc., which will gradually transform the meal sharing system into a dinner party system.

In the brick painting "Banquet and Drinking" unearthed in the tomb of the Wei and Jin dynasties unearthed in Jiayuguan, two people eat opposite each other around a food table, and in the other "Banquet Picture", four people sit side by side on one side of a large rectangular food table, enjoying music and eating at the same time, reflecting the transition from the meal system to the dinner system.

In the Tang Dynasty, the dinner system really took shape, because the people were rich in things, the products were rich, and the people had more food, and the dinner system was more conducive to sharing food. ”

Zhou Nannan asked, "Do you think our meal sharing system can be popular again?"

"There is a certain possibility that we in China have used the meal sharing system for more than 3,500 years, which has a long history, and I think it is possible to revitalize it locally today.

If we have a major epidemic, when people are re-aware of the benefits of food safety and meal sharing, if there is a strong policy call, it may affect some families. ”

"We have a separate meal system, then, have we ever used spoons and forks? Aren't we a chopsticks nation, so these Western tableware, do we have similar ones in history?"

Li Yiru nodded: "Of course there is!"

People generally have three tools for eating: fingers, forks, and chopsticks. People with forks are mainly found in Europe and North America, people with fingers live in many parts of Africa, the Middle East, Indonesia and the Indo-Du subcontinent, and people with chopsticks are mainly found in most of East Asia.

The use of chopsticks is certainly an ancient food tradition in our country, but in fact, spoons and forks also played the same role in ancient China. Archaeology has confirmed that the fork appeared in China more than 4,000 years ago, while the fork introduced with Western food is only more than 100 years old.

The staple food of the Chinese ancestors is porridge and rice, and the non-staple food is soup, which is inconvenient to eat directly with fingers. Neolithic sites found in the Yellow River basin generally have bone spoons unearthed.

The inhabitants of the Dawenkou culture in the lower reaches of the Yellow River also used spoons to eat, and most of their spoons were very elaborately made, including some standard spoon-shaped spoons and some mussel-like spoons.

……

However, the number of forks unearthed in archaeological excavations is relatively small, and I suspect that the use of forks in ancient times is inextricably linked to meat.

In ancient China, 'meat eater' was used as a synonym for the aristocratic class, and the fork may be a special product for the upper class, and it should not be popularized among the general public.

The 'weed eaters' of the lower classes did not need to prepare special carnivorous forks because it was difficult to see meat in their food. ”

"And when did the chopsticks appear?"

"You are a little lacking in this aspect of history!" Li Yiru couldn't help but sigh.

"It's not that I'm lacking in the serious, I don't think all the people in the country know about it, right?"

"Don't represent others! I will popularize it for you, and chopsticks, which are regarded as the quintessence of the country, are actually recorded in the "Book of Rites" and other documents.

In terms of archaeological excavations, the earliest ancient chopsticks are from the Yin Ruins of Anyang, and there are 6 bronze chopsticks.

When the Qingjiang incense burner stone site was excavated, there were choppers, bone chopsticks, and ivory chopsticks unearthed in the strata of the late Shang Dynasty and the Spring and Autumn Period.

The tombs of the Han Dynasty such as Mawangdui have unearthed bamboo chopsticks. The length of Han chopsticks is generally around 25 centimeters, and among a batch of Tang Dynasty silverware unearthed from the Dantu Dingmao Bridge site, there are 36 chopsticks, and the length is generally between 28 cm and 33 cm.

In the Yuan Dynasty, there was a slight growth trend, and in the Ming and Qing dynasties, the length and thickness of the shape of the chopsticks were not much different from the modern chopsticks. ”

The person at the door who was lying on the crack in the door had already listened stupidly.

The people in the restaurant stopped eating, and they all came over to listen carefully with their ears crossed, and there were even people holding up their mobile phones to record or record videos.

The boss is also very embarrassed, this situation has never happened in their store, and it is not easy to deal with it for a while.

You said let everyone go back to eat with peace of mind, this situation can be choked, but let everyone gather in the crack of the door to listen to Li Yiru's lecture, there is always something inappropriate, it will cause inconvenience to Li Yiru's life.

The boss also has a headache, how to deal with it? After thinking about it, he patted the shoulders of several waiters: "Shouldn't you be busy with work?"

The waiter hurriedly flashed people to work, and the boss didn't dare not listen to him.

So, the boss naturally took the waiter's position, leaned over his ears, and listened to Li Yiru's "food culture course".

The voices of the customers are so small that they can barely be heard, and they share their feelings:

"It's awesome! Historical allusions know everything!"

"The most amazing thing is that they know everything about archaeology, and they can list specific information in detail. ”

"And Li Yiru didn't prepare in advance, he just blurted out, this knowledge content is invincible!"

"I can't think of any crepe words to describe Li Yiru, it's over!"

……

At this time, Li Yiru in the room suddenly looked at the door, and he shouted, "Waiter!"

"Hey!" a waiter came quickly, and she opened the door separately, "Teacher Li!"

Li Yiru looked at the door in a daze, and saw a crowd of people at the door, "You...... What's going on with you?"

Everyone looked at him with a smile:

"Listen to your lecture!"

"We also increase knowledge!"

"Li Yiru, next time you start a live broadcast, talk more about this aspect of my country, so that everyone can learn more about the changes in our Chinese culture!"

……

Li Yiru was suddenly in the crowd and saw Professor Zheng Xiaoxiao, who interviewed him a few days ago.

Professor Zheng Xiaoxiao also looked at her uprightly, and she hurriedly said: "Don't look at me, I'm not Zheng Xiaoxiao, I just look a little like Zheng Xiaoxiao." ”

Li Yiru: "...... Professor Zheng, you are so funny!"

Everyone looked at Zheng Xiaoxiao again, why did a female professor pop up again?

Zheng Xiaoxiao smiled: "Li Yiru, you eat slowly, I'll leave first!"

Zheng Xiaoxiao blushed, turned around and left. Li Yiru wanted to come out and send it, but the result was ...... As soon as he arrived at the door, he was trapped by everyone, and the procedure of signing and taking pictures inevitably had to go around.

Zheng Xiaoxiao left the hotel quickly, just huddled with a bunch of people, and eavesdropped on Li Yiru's lecture, it was really indecent!

To be honest, Li Yiru said something that she didn't understand, after all, she was a professor of modern literature.

Although she has a good understanding of ancient culture, there is still a professional gap after all, and Li Yiru's rambling just now has involved history, literature and even archaeology, and his knowledge system greatly exceeds Zheng Xiaoxiao's cognition.

Frankly speaking, Zheng Xiaoxiao vaguely felt that she was inferior to this child in terms of erudition.

The reason why I vaguely feel it is because in the nature of human nature, I always think that an adult is better than a child no matter what, and a professor is always better than a student. This is a strange state of mind, and it is also a psychological suggestion of a strong person.

Although Zheng Xiaoxiao has not yet determined her true win or loss in the comparison with Li Yiru, she understands one thing, 99% of the article "Shallow Discussion on the Yellow Court and the New Examination of the Rhyme Era" was written by Li Yiru himself.

With Li Yiru's erudition just now, as well as his shocking performance in the past few months, Zheng Xiaoxiao now does not make assumptions about the author of "The New Examination of the Shallow Discussion of the Yellow Court", which is Li Yiru!

In the future, he will become a great weapon, and it is very likely that he will become the last master of the 21st century!

Are there any masters in this era?

Zheng Xiaoxiao often asks herself this question, she is far from it, and there is no one in Fudan University who dares to call herself a master of Chinese studies.

In the 21st century, this is an era of barren Chinese studies, and this is an era without masters.

While lamenting the future of Chinese studies, she finally found a genius with a sparkling talent. And she may well become the mentor of this genius.

Ha ha!

The more Zheng Xiaoxiao thinks about it, the more beautiful she becomes, the happier she becomes, and the speed of riding a shared bicycle is getting faster and faster, but it's just ......

Click!

Rear-ended.

The girl got out of the car and looked at Zheng Xiaoxiao suspiciously: "Professor Zheng, why are you riding so fast?"

Professor Zheng smiled and said, "Zhilei, this is called happiness and sorrow!"

……

In the restaurant, Li Yiru signed autographs for everyone and urged: "Waiter, let's serve two dishes, hurry up and serve them to us!"

"Okay, right away, right away. ”

At this time, the boss stood up and said, "Don't shout for Mr. Li to sign it, there will be opportunities in the future." Everyone disperse, don't affect Mr. Li's meal, thank you for your cooperation!"

The boss pinched Li Yiru's signature with his left hand, and persuaded the customer to go back to his seat with his right hand to eat.

Everyone was angry when they saw the boss, and as soon as you got to sign the autograph, you turned against Li Yiru to help Li Yiru clear the people?

Li Yiru fortunately has not yet reached the level of popularity in the Chinese entertainment circle, so there is still a long way to go, so under the interference of the boss and the persuasion of Zhou Nannan, everyone quickly returned to their positions, after all, they are all adults.

There are no junior high school children or young girls who come to dinner tonight, otherwise Li Yiru will not be able to do it, they are the craziest.

As soon as the customer cleared out, two dishes were served. Li Yiru pushed the peanuts in front of Zhou Nannan: "This is yours, you're welcome." ”

Zhou Nannan: "Huh?"

Li Yiru left Zhou Nannan alone, took the whole plate of plum cabbage button meat in front of him, and chewed it gobbly.

Zhou Nannan: "What the hell?"

"You just weren't ...... Didn't you say that it was better to divide the meal......s? Let's divide the meal. Li Yiru's mouth was full of food, and he was vague.

"Li Yiru!! you...... How can you share food like this? You bully people!"

Li Yiru didn't care about her, and ate there by herself.

Zhou Nannan was angry and had no choice, she felt that her boss was really bad and absolutely not soft, he didn't seem to want to share the plate of plum vegetables and button meat with her.

So, she gulped down the peanuts and kept looking at Li Yiru with resentment.

The peanuts were about to run out, and then she saw Li Yiru shouting outside the door: "Waiter, add another dish to this girl!"

Zhou Nannan was overjoyed, the boss finally found out with his conscience!

The waiter came running over with the menu in his hand: "What are you ordering?"

"Peanuts!" Li Yiru said without raising his head.

Zhou Nannan: "......"

Li Yiru thought while eating, this girl's ability to resist attacks is really not as good as Ma Jian, at this time, this girl was angry, and her teeth clucked on the peanuts.

But it's very strange that when he was pranked, he didn't feel pity for the fragrance and cherished the jade, maybe if it was Xia Yuqing, he would be reluctant to let Xia Yuqing eat a meal of peanuts, right?

This is the essential difference between love and friendship.