Jiang Feng looked at Jiang Junlian.

Jiang Junlian looked at Jiang Feng.

The two cousins and sisters met each other, their eyes were facing each other, and between the lightning and flint, Jiang Junlian flashed past Jiang Feng with a stride, as if she didn't see this cousin, she still ran forward in a hurry.

Jiang Feng also walked into the back kitchen as if he didn't see Jiang Junlian.

The plastic brother and sister relationship is undoubtedly revealed at this moment.

"Xia Xia, you go to the front and bring the steamed crab to deal with it. As soon as Jiang Feng entered the kitchen, he arranged tasks for Ji Xia, "I'll come over after I finish making the Eight Treasure Chestnut Pigeon." ”

"Yes, Master. Ji Xia put down the kitchen knife in his hand and ran to the front.

Jiang Feng swept around the kitchen.

The pot has been moved, the firewood has been moved, the potato slices on the board have not been cut, and the potato slices are cut faster with the current knife work of Ji Xia, and the shredded potatoes are cut in different lengths and thicknesses, not to mention that it takes time.

The daily food of Dahua is actually very simple, that is, all kinds of leafy vegetables mixed with potatoes and sweet potatoes, sweet potatoes are generally used for boiling, if it is fried, it must be potatoes. Now there is only a small basket of potatoes in the whole kitchen, and the stove is obviously overfired, Jiang Feng guessed that Ji Xia should be fried while cutting, and the amount of one cut is immediately fried, and then cut after frying.

The kid wasn't troublesome either.

Jiang Feng saw that only Jiang Junqing was left in the kitchen, and suddenly became angry, and said, "Junqing, now everyone is very busy and can't pull out, you can help Xia Xia cut the potatoes." ”

Although Jiang Junlian and Jiang Junqing are both sisters of the Demon King type of the mixed world, Jiang Junqing is relatively better, especially when she is alone.

If Jiang Junqing was still the XXL number, Jiang Feng might not dare to say this, but now Jiang Junqing is already the XL number, and there is only one person. He, Jiang Feng, is also a chef who can flip the spoon, and a single cousin with an XL number can still deal with it.

Jiang Junqing looked at the potatoes in the small basket, counted them roughly, and asked, "Do you want to peel them?"

"No, just cut it into a shape that can be fried. Jiang Feng didn't dare to call his cousin too much.

Jiang Junqing breathed a sigh of relief and picked up the kitchen knife.

She is good at cutting potatoes, and she cuts potatoes the most during the summer vacation.

Jiang Junqing began to cut the potatoes, not only faster than Ji Xia, but also better than Ji Xia.

Although she and Jiang Junlian have been practicing cooking since they were children, they have also practiced, they are children produced by the Jiang family, and they have cut most of the summer dishes, and the knife work is barely enough.

Seeing that Jiang Junqing was so obedient, not only did he not resist, but he didn't even excuse himself and complain, Jiang Feng couldn't believe his eyes.

Is this still his cousin?

Is this still his cousin who grabbed his cousin tutoring everywhere during the New Year, abolished one and replaced it with a cold-blooded and ruthless cousin?

I didn't expect that even my temperament changed in the last high school, and it seems that the level of secondary education in City A is okay!

"Junqing, you cut slowly, it's okay if you can't finish cutting, if you're tired, just sit outside and rest and eat some fruit. Jiang Feng hypocritically admonished a few words and left.

On the way, I also ran into Ji Xia, who was holding two large plates of crabs, and Jiang Junlian, who was running back happily with three large boxes of moon cakes.

By the time Jiang Feng arrived at the main battlefield, the kitchen was already filled with the smell of all kinds of meat, and a light sniff made people feel as if they had come to heaven, triggering infinite blind thoughts about taste, and also inspiring Jiang Feng to have many memories of family dinners.

Jiang Weiming originally wanted to make the porpoise in Taifeng Building and let people send it over, but because it was inconvenient to do so, and the porpoise needed to be eaten freshly first, otherwise it would affect the taste, so Professor Li asked someone to build a special stove for making porpoise in the kitchen a few days in advance.

Jiang Feng could only sigh, the house was really big and he could do whatever he wanted.

If it weren't for the fact that the house wasn't big enough, he would also want to get a stove in the kitchen that could make a cannon dolphin.

The two old men have already helped Jiang Feng deal with it, he only needs to adjust the filling, fill the filling, and steam the pigeon in the pot with pine needles. The most difficult thing about the Eight Treasure Chestnut Pigeon is thickening, Jiang Feng has now completely mastered the skill of thickening, if you want to further enhance the taste of the Eight Treasure Chestnut Pigeon, you can only work hard to improve your cooking skills, those who have played the game know that the basic attribute determines the upper limit.

If the base attribute determines that the rating can only reach a maximum of 99 points, even a player who is lucky enough to have SSS will not be able to score 100 points.

The Eight Treasure Chestnut Pigeon and the Crab Stuffed Orange are all served for one person, which also means that Jiang Feng must make 21 Eight Treasure Chestnut Pigeon and Crab Stuffed Orange. Jiang Feng didn't even need to use his brain to think about it, he knew that he would definitely not be able to finish it.

If you want pigeons, you have to have a choice of pigeons.

The two old men and Professor Li and his wife must not be pigeons, this is 4 parts.

Ji Xia loves oranges and meat, Jiang Feng is definitely not a pigeon for this apprentice.

Qiqi is the same, Jiang Feng is just this girlfriend, can't pigeon.

My mother can't pigeon, but my father can pigeon.

Two cousins and two cousins...... Forget it, pigeon.

Jiang Feng was still thinking about how to pigeon in his heart, and Jiang Weiming spoke: "Xiao Feng, it's a little too late now, you can make a few symbolic portions of your Eight Treasure Chestnut Pigeon and Crab Stuffed Orange, and everyone can taste your craftsmanship." ”

"I know, Third Grandpa. Jiang Feng nodded.

Anyway, everyone didn't come for today's meal for his dish.

Not even he himself came for his own food.

Jiang Feng and the two old men were cooking in an orderly manner in the kitchen, and it was quiet and peaceful.

On the other side, after Jiang Junlian bumped into Jiang Feng with three boxes of moon cakes, she remembered that she seemed to have missed a box and didn't take it, so she turned back and took back the missing box, holding four boxes of moon cakes late.

When Jiang Junlian arrived, Jiang Junqing's potatoes were cut into two plates.

Jiang Junlian walked into the kitchen with moon cakes in her arms, and saw Jiang Junqing actually cutting potatoes, this action, this chopping board, this kitchen knife, and even the potatoes under the knife are so familiar, so familiar that it reminds her of some not very good memories.

"Junqing, why are you cutting potatoes? Grandpa came over and asked us to cut potatoes?" Jiang Junlian suddenly became nervous.

"My brother let me cut it. Jiang Jun Qingdao.

"Little brother asks you to cut it, you can cut it, he obviously doesn't want to ......" Jiang Junlian glanced at Ji Xia, who was peeling crabs on the side, and changed her words, "Grandpa didn't tell us to cut it, why cut this." ”

"Little brother is going to make three dishes at noon today. Jiang Junqing's face was solemn.

"That's right, the silk yam, what kind of pigeon is that, there seems to be an orange, what's wrong?" Jiang Junlian didn't react, "The silk yam made by the little brother is quite delicious." ”

"Today is the Mid-Autumn Festival, the original Mid-Autumn Festival meal and the Chinese New Year's Eve dinner Grandpa never let others do it, and neither can the third uncle. Jiang Jun Qingdao.

"But today the third uncle is also ......"

Jiang Junqing gave Jiang Junlian a look.

Jiang Junlian reacted.

She and Jiang Junqing have been inseparable for so many years, and the tacit understanding between the twins is extraordinary, and many times they don't need to speak to understand each other's meaning with just one look.

Fried rice and vegetables are not the same.

Jiang Weiguo's willingness to let Jiang Feng cook at the Jiang family's banquet was an affirmation of Jiang Feng and an oath to his status.

Jiang Feng is now qualified and has the ability to take the lead.

It's Mid-Autumn Festival, and maybe the next one is Chinese New Year's Eve.

Jiang Weiguo has maintained the position of chef in the Jiang family for decades, and it is finally time to hand over.

Jiang Junlian, as a child of the Jiang family, deeply understands a truth.

In the Jiang family, cooking is a status symbol.

The little brother who has been at the bottom of the food chain all the year round has begun to slowly climb towards the top of the food chain.

"I'll cut it for you. Jiang Junlian went to find a kitchen knife.

Season summer to peel crab in the side: ???

She always felt that her two twin uncles had just had some communication that she didn't know about.

When the master didn't come before, it was two uncles who watched her chop vegetables.

As soon as the master came, it became her watching the two uncles chopping vegetables alone.

Ji Xia glanced at the moon cakes that Jiang Junlian brought over, they were all gift boxes, the boxes were very large, they were also very exquisite, rich in color, and beautifully packaged, and they were very expensive at a glance.

If she wants to eat moon cakes, just one, if you want meat, if you don't have meat, you can have egg yolk.

Preferably with two egg yolks.