Jiang Feng also knew that the excuse he just made seemed to be a bit bad, and forcibly changed the topic, adhering to the principle that as long as I changed the topic quickly enough, you would have no way to expose my bad excuse, and began to talk to Zhang Guanghang awkwardly.

"Lao Zhang, do you have any new dishes to serve on the 23rd of this month, it's going to be the day of the tasting soon, I don't think you have been practicing any dishes alone recently. Jiang Feng looked at Zhang Guanghang.

Zhang Guanghang, who was concentrating on playing with his mobile phone, put down his mobile phone and revealed the stunned of the handsome guy: "Actually, I occasionally practice some, but I don't have any inspiration and ideas, so I don't have any specific practice direction, and I don't have anything special to learn, so I just... Not really. ”

Zhang Guanghang glanced down at his phone again, obviously remembering the comics he had just read, and then looked at Jiang Feng: "It's normal for me to be like me, like you, I want to learn new dishes every few days, and I make the most progress in learning it, but it's actually ......."

"It's not normal. ”

Jiang Feng: ......

Okay, I'm going to hang up, you shut up.

In order to continue reading comics, Zhang Guanghang directly talked to death.

Wu Minqi didn't mean to chase after Jiang Feng's clumsy lie just now, and lowered her head and played with her mobile phone. In today's society, there is nothing more attractive than a mobile phone, sometimes you want to hack your boyfriend to death, but the mobile phone will not, it will only kill itself.

Today Ji Xia didn't have to go to the Li Mansion to help, he could stay in Taifeng Building all day, Jiang Feng was a little uneasy and let her stay with the freezer alone, this was undoubtedly a mouse into the granary, and he suspected that Ji Xia was already drinking the second or third bottle of Coke now.

Chen Suhua, as the de facto keeper of the big flower, has already established a deep relationship with the big flower. But during this time, Jiang Feng and Ji Xia took over the responsibility of cooking staple food, resulting in Chen Suhua not making pig food for Dahua for a long time. This gave her a sense of crisis, making her feel that her closest position with Dahua was about to be taken away by Ji Xia.

Now that Dahua sees Ji Xia, she will already snort at her, only Chen Suhua has this treatment, not even Jiang Feng.

Dahua never screamed when she saw him.

Therefore, Chen Suhua decided that Jiang Feng and Ji Xia would be responsible for the food of Dahua from Monday to Friday in the future, but she had to make the food on weekends.

She wants to reclaim the position of number one breeder.

Therefore, Ji Xia lost his job.

Look, this year, cooking pig food has to compete for the post.

Jiang Feng and Wu Minqi said a word and went downstairs, Ji Xia was holding a can of grape-flavored Fanta in his hand, Jiang Feng looked at the trash can not far away, there was already a bottle of Coke and a Sprite can in it.

"Didn't I say that Xia Xia can only drink one bottle? Drinking too many carbonated drinks is not good for your teeth, and now it is very expensive to fill a tooth!" Jiang Feng tried in vain to intimidate Ji Xia with money.

"Master, you said I could only drink one bottle of Coke, but I only drank one bottle of Coke!" Ji Xia did not change his color, and continued to gulp Grape-flavored Fanta, racing against time.

Jiang Feng: ......

You use your clever little brain melon for studying, let alone high school, you even went to Wharton.

Jiang Feng snatched the Coke from Ji Xia's hand and shook it, there were probably two or three sips left: "Don't drink carbonated drinks tomorrow, look at how much you've drunk in the past few days, you can only drink freshly squeezed juice, you have to drink it yourself." ”

"Oh. Ji Xia said, "Master, can I drink orange juice?"

"Squeeze it yourself. Jiang Feng's face was expressionless, as cold as a parent who was tutoring his child with homework.

"Your sister has a friend who will come over for dinner, and it may be earlier, when the greeter at the door may not have come to work. When your sister comes, you will stand and wait at the door, surnamed Tan, table 37, just lead her over. Jiang Feng began to assign tasks to Ji Xia.

"Good. Ji Xia nodded.

When Jiang Feng saw Ji Xia like this, he felt that she might really not know Tan Wenwen, or she might know but didn't remember, people always forget things when they were children very quickly, Jiang Feng doesn't remember many elementary school classmates now, and even many junior high school classmates have forgotten.

Jiang Feng thought of what he had seen in his memory, the food that Ji Xue brought home every night in those days was all packed by Tan Wenwen for her. If it weren't for Tan Wenwen pressing the rice so tightly and spreading the vegetables so tightly, such a small lunch box would definitely not be able to hold a meal that could fill the two children.

Whether Ji Xia knows it or not, whether Tan Wenwen did it intentionally or unintentionally, since Tan Wenwen is so fateful that Tan Wenwen came to Beijing to see Ji Xue, it is always necessary to say thank you.

Ji Xia didn't have this awareness, Jiang Feng, who was a master, naturally wanted to help her.

"Xia Xia, do you want to learn fried noodles?" Jiang Feng asked.

"What is Jajanjang?" Ji Xia's town doesn't sell Jajangmyeon, Taifenglou doesn't have Jajanjang, and no one has taken him to eat Jajanjang Noodles since he arrived in Beiping, so she doesn't know what Jajanjangmen is.

"It's a kind of noodles, but you have to add a dish code and fried sauce, and there is meat. Jiang Feng explained.

"Yes. Ji Xia was extremely excited, "I learned very quickly when it came to noodles, Master Liang praised me, I learned noodles very quickly!"

Jiang Feng: ......

You may not believe it when you say it, but what the teacher wants to teach you is fried sauce.

It takes a certain amount of time to make fried sauce, Jiang Feng looked at his phone and it was only a little past 3 o'clock, if everything went well, he could finish a small bowl of fried sauce at about 4 o'clock.

Jiang Feng occasionally made fried noodles when he practiced rolling noodles some time ago, and it was not difficult to make fried sauce, but Jiang Feng didn't do it very often, mainly because his noodles were not very good.

Every time the fried noodles are made very bad-looking, either D or E-grade, which makes Jiang Feng, who is used to seeing B-grade or A-grade, very uncomfortable, and his self-esteem is greatly hurt.

So he chose to escape.

As long as I don't make jajangmyeon, there won't be a D grade.

Ji Xia followed Jiang Feng into the kitchen, washed his hands carefully with him, and then stood next to Jiang Feng with a small spoon to see how he made fried sauce.

"To make jajangmyeon, you don't need to stretch the noodles too finely, there are thin noodles and thick noodles, but most people still like to eat thick noodles. Xia Xia, your current level of dough is sufficient, so I have nothing to teach in terms of dough rolling, today is mainly for you to take a look at how the sauce is fried. "Jiang Feng's small class has started.

Ji Xia took the spoon and listened intently.

"First of all, you have to use pork belly for fried sauce, I taught you pork belly before, what kind of pork belly is the best to choose under normal circumstances?" Jiang Feng asked as soon as he came up.

There is something about meat, naturally Ji Xia can't be examined: "Three points of fat, seven points of thin." ”

"Yes, that's right, but if you prefer to use a little fatter, that's fine. Jiang Feng picked a piece of pork belly that was relatively moderate, quickly peeled it with a knife, and separated the fat and lean meat and cut it into cubes of the same size.

"When dicing, it is best to be fat, and the lean meat should be separated, so that the fried sauce can make the fat meat fat but not greasy, and the lean meat is lean and crispy. "Jiang Feng has recently read a lot of essays written by Jiang Junlian in the family group, and when he speaks, he unconsciously uses Jiang Junlian's consistent descriptive technique when writing essays, and uses a lot of idioms.

Jiang Feng sometimes suspected that Jiang Junlian was writing essays while flipping through the idiom dictionary, so painstakingly just to make up 800 words.

"The green onion is cut into white cubes, and it can't be cut too small, otherwise it will be easy to fry the paste. "It's the experience that Jiang Feng summed up with the lesson of E-grade fried sauce and noodle blood," and then cut some minced ginger, which is all the ingredients except for the sauce. ”

"The sauce is a mixture of yellow sauce and sweet noodle sauce, so let's try what the two sauces taste like. Jiang Feng pushed the yellow sauce and sweet noodle sauce in front of Ji Xia, and Ji Xia tasted them with this.

"Xia Xia, one thing you have to remember is that cooking and tasting are inseparable, a good chef must have a good tongue, but it doesn't mean that you can't be a good chef without a good tongue, it's just that it's more difficult. ”

"At the beginning, there will be all kinds of problems, you haven't really started to do it yourself, and when you do it, you will find that what you make may be different from what you imagined. But how do you find out what's wrong? You have to taste the ingredients with your mouth, you have to taste the flavor of the sauce with your mouth, you have to taste the flavor of the condiments with your mouth, not only taste but also smell, but the most important thing is to feel it with your tongue. Without using your tongue to tell the difference, it's hard to find out what a really good taste is. When Jiang Feng was able to explain energetically, Ji Xue suddenly came in.

Ji Xue didn't come in empty-handed, and she also held a big casserole in her arms. Looking at the appearance and caliber of the pot, it is similar to the casserole she usually uses to make clay altar carved chicken, Jiang Feng looks a little familiar, and feels a little like the casserole used by Tan Weizhou to make tile altar carved chicken in the Tan family's restaurant.

Tan Weizhou makes a casserole pot for carving chickens in a tile altar, but it is a limited edition, left over decades ago, and now it is not available on the market.

"Sister, what kind of jar are you holding?" Ji Xia was attracted by the casserole in Ji Xue's hand.

"Make a casserole pot for clay altar flower carving chicken. Ji Xuedao, seeing that Jiang Feng seemed to be instructing Ji Xia to cook, he asked more: "What did Xia Xia learn today?"

"Learn the fried sauce of fried noodles!" Ji Xia said.

"Xia Xia can already learn fried noodles, it's amazing, learn from your master. Ji Xue smiled at Ji Xia, and walked towards the stove with the casserole.

Ji Yue had previously given her a special ideological education on how to educate her younger brothers and sisters, and the specific content was that when she should be strict, the stick in her hand must not be merciful, but she should not be stingy when she should be lenient and praised.

Otherwise, it is easy to cause the sister and brother to centrifuge if they only play and do not boast.

Ji Xue studied Ji Yue's education carefully, and put it into practice after the sisterhood eased on the night of the Mid-Autumn Festival. During this time, the relationship between the two sisters has progressed rapidly, and they have returned to the intimate relationship when they shared chocolate equally.

"There is a lot of fried sauce and sauce, you need to fry the sauce all the time over low heat, you can't put water, you have to fry it and fry it thoroughly, you can't see it with your eyes at that time, you have to smell it with your nose, and ......" Jiang Feng was about to continue, but suddenly remembered that he didn't ask Ji Xue Tan Wenwen about when he would arrive.

After all, he told Ji Xue not long ago that you have to go to the door to greet Tan Wenwen and lead her to her seat, although the next second he changed his words and said that he was going to teach Ji Xia to make fried noodles.

Changing the order of the day is something that every master should do.

"Xia Xia, wait a minute, I'll ask your sister something, you can taste the yellow sauce and sweet noodle sauce here. Jiang Feng walked towards Ji Xue.

Ji Xia obediently tasted the yellow sauce and sweet noodle sauce with a spoon, and tasted the sweet noodle sauce with great pleasure.