Scrambled eggs with tomatoes are a household name that almost everyone who grows flowers has eaten, and everyone who can cook has ever made it.

Native to South America, tomatoes are an orthodox import, originally used as an ornamental plant because of their bright colors and are called "fox's fruit". Thanks to the unknown first brave man who ate crabs, he took the lead in eating the "fruit of the fox", otherwise the juice and sauce industry would have been overshadowed by the loss of tomatoes.

From a scientific and nutritional point of view, the content of lycopene and other antioxidants in tomatoes will increase significantly after cooking and consumption, which plays a role in reducing the risk of heart disease and anti-aging.

From a chef's point of view, tomatoes are plump and juicy, cool, sweet and slightly sweet, impeccable in taste and colourful in colour, perfect for plating and toning.

If you are a good cook, you can cook a plate of scrambled eggs with tomatoes that are both beautiful and delicious. People who are not good at cooking, as long as they don't burn paste, don't put condiments blindly, even if they don't put salt, the taste of scrambled eggs with tomatoes will not be bad.

Of course, if you meet a few people who don't like tomatoes or hate eggs so much, it's a different story.

The organizers of Good Taste chose scrambled eggs with tomatoes as the topic of the audition, which can be said to be very intimate, and they took care of the 100 public judges. If you pick other dishes that are slightly difficult, and you happen to meet a contestant who has a little spare money to sign up for the fun, and is not very good at cooking, the public judges who won the lottery will have to suffer a little.

As soon as 9 o'clock arrived, the game officially began. The 100 contestants did not come all, and there were more than a dozen empty seats, and the competition time was very abundant, a full hour, even if it was more than enough to carve tomatoes.

The method of scrambled eggs with tomatoes is strange, some people put sugar, some people don't put salt, some people add chopped green onions, some people add minced ginger and garlic, each has its own method, each has its own taste.

Jiang Feng was used to stir-frying in a healthy stir-fry restaurant some time ago, and he generally did not put onions, ginger and garlic when cooking, and things like celery and coriander were rarely used, because there were too many students who avoided the above ingredients.

The tomatoes are washed and cut into pieces, the eggs are beaten, and the secret of scrambled eggs with tomatoes is that the tomatoes should be tender, the eggs should be soft, and the soup should be more.

For example, Jiang Jiankang sells two tomatoes and one egg to guests, and when he eats it himself, he is one tomato and two eggs. The tomatoes provided by the organizers are large and beautiful, but they are not fragrant, and to put it bluntly, they do not smell like tomatoes.

Jiang Feng cut both tomatoes, each tasted a small piece, half a catty and eight taels, from most of the tomatoes on the market that are easy to store, large, beautiful in appearance, the aroma and taste are far below the passing line of tomatoes. Pick out the relatively juicy parts and pick out a plate, and let the eggs make up if the quality of the tomatoes is not good.

Heat the pot, put the cold oil into the pot, wait for more than ten seconds until the oil temperature rises to 30%, Jiang Feng poured the egg liquid into the pot, gently pushed and fried it slowly with a spatula, and when the egg liquid was formed, quickly shoveled out and filled the bowl.

Then put the tomatoes in the pan and stir-fry over high heat until the juice comes out, then turn to low heat, add salt and sugar, and then pour the eggs into the stir-fry. Because the quality of the tomatoes themselves is not good, Jiang Feng can only add more sugar to enhance the flavor, as a flower meat tomatoes can taste bland, but the eggs must be delicious, tender and evenly hung in the soup.

In order to hang the soup evenly, the chef's ability to turn the spoon is very important.

Jiang Feng this winter vacation, the cooking practice day and night almost all dishes need to be turned over the spoon, except for the Lu cuisine stunt big spoon, the small spoon, the help spoon, the hanging spoon, the shaking spoon, the spoon and the hand spoon are all decent, and it is a piece of cake to hang the juice for the eggs.

The tomatoes and scrambled eggs came out of the pot, the tomatoes were red, the eggs were yellow, and the soup was light, Jiang Feng also used chopsticks to flick the egg pieces on the plate and concentrated them all in the middle, and then slowly opened them, and arranged the tomatoes on the edge or top of the eggs in order, posing for a shape, looking like a flower with a strange color and budding from a distance.

The egg pieces on the plate were fresh and tender, and the pale red soup hung evenly on the surface, Jiang Feng gave his plate of scrambled eggs with tomatoes a score of nine points in his heart, leaving a point of leeway to show his modesty.

Jiang Feng raised his hand and motioned for the staff to finish it themselves.

Scrambled eggs with tomatoes, most people can fry them casually for three or five minutes, Jiang Fengguang took longer to fry than others, and it took an extra five or six minutes to set up a stall, and by the time he finished it, most of the people on the field had already finished it. The dishes are all placed in the incubator, randomly disrupted, the bottom of the plate is numbered, and when the time comes, it will be randomly disrupted when it is brought out to the public for review.

The girl behind Jiang Feng hadn't finished yet, he glanced back, and there was a plate of scrambled eggs with tomatoes that were obviously scrambled on the kitchen table. Maybe it's because I'm too nervous, and the plate on the table looks like it's scorched due to too little oil and too much fire, but fortunately, this girl only used a tomato and an egg, and there was a chance to fry another plate.

If the ingredients run out, the organizer will not continue to provide them.

Sure enough, the girl behind Jiang Feng was the last one in the audience.

The contestants can't leave the venue yet, and they have to wait for the staff to randomly divide the dishes, and the public judges will taste and vote, and the staff will directly announce whether they will be promoted.

I didn't have to wait long, about five or six minutes, and 100 public judges were just a matter of one person tasting ten bites, and none of them were professional food critics.

A staff member will hand a card to Jiang Feng and say: "No. 13 player Jiang Feng congratulates you on your promotion, your vote is ten votes, this is the admission card for the next competition, if you are lost, please call the organizer in time, we will notify you of the specific time of the competition." ”

Jiang Feng took the card and looked at it, he didn't expect this competition to be so serious, and there was something as advanced as the admission card.

The card only has the words and logo of the Good Taste Cooking Competition, and there is no number, just like a meal card.

As soon as Jiang Feng put the card in his pocket, he heard the cheers of the girl behind him.

"Ahhhhh

Seeing that the people around her turned their heads to look at her, the girl realized that she had just lost her temper because she was too excited, so she hurriedly lowered her head, and hurriedly slipped away with her right hand holding the admission card.

Jiang Feng glanced at the time, it was less than 10 o'clock, and now it was just time to go back to A University, and he could still catch up with the meal, and he also left before the withdrawal of the large army, and maybe he could even grab the shared bicycle he rode.

Fortunately, Jiang Feng is fast, and I don't know who rides shared bicycles everywhere in this wilderness, Jiang Feng stopped a large row when he came, and when he left, there were a few sporadic ones, and when he rode his bicycle to the bus station, Jiang Feng saw the girl who was behind him during the race.

The girl also saw Jiang Feng and smiled politely at him.

When the bus came, the two got on the bus together, got off together, transferred to the same bus, and got on the same subway.

On the subway, the two looked at each other without saying a word.

"Classmate, coincidence, you are also a big A!" Jiang Feng said, the answer was already coming out.

"Yes, I didn't expect it to be such a coincidence!" "Hello senior, I'm a freshman in the Department of Foreign Languages, and my name is An Ling." ”

"My name is Jiang Feng, and I am a junior in the Department of Physics. Jiang Feng said.

"Senior Jiang Feng, have you been promoted?" An Ling asked.

Jiang Feng nodded.

"Great, if we have the same qualifiers, we can still go over together!" An Ling said with a smile, "Senior Jiang Feng, I know that there is a restaurant in the school food street, which is very delicious, do you want to go over for lunch together?"

"By the way, I heard others say that the restaurant seems to be opened by one person in your physics department, and the people of the chess club can get a nine-percent discount when they go to eat. An Ling continued.

Jiang Feng: ......

"Okay, that restaurant is really delicious. Jiang Feng responded with a cheeky smile.

* Didi, Half Moon Lou Fire your scheduled set has been delivered, please sign.

* Novels, turnips and cabbage have their own loves, like it or not, don't be noisy or not. My mother is still addicted to the domineering president running with the ball, the second uncle I xxxxxx, ten years ago I became an abandoned woman, and now I xxxx this ancient style romance novel 〒_〒

She is not only addicted, let me help her charge money to go to some weird software to watch ╮( ̄▽ ̄")╭

*I feel like my brain is stuck after the year.,Obviously, the plot behind it has been thought out.,The transition chapter can't be written in thousands of words (́இ dish இ')