Just when Zhou Shi was still hesitating when to go to Beiping, and in what state and identity he should meet his beloved idol, the top-floor restaurant, which has been pretending to be dead since the announcement of posters and preferential information, finally has a new dynamic.

From April 21 to May 21, for a whole month, the top restaurant will randomly select 10 tables of guests every day for free orders, and release a one-off chef's set menu limited to three per day. The Chef's Menu is a one-day advance reservation for a Chef's Menu with a Top-Floor Restaurant membership card, and a random lottery will be held among the pre-booked customers, and the results will be announced at 10pm on the same day.

What surprised Jiang Feng was that the chef's set meal was not a meal for two people as he imagined, but a meal for 3~4 people, although the specific dish name was not announced, the amount should be not small.

Now the only problem is on the membership card, Taifeng Lou employees have one count, whether it is Jiang Feng, who likes the enemy, or Jiang Jiankang and Wang Xiulian, who are already the enemy, or Zhang Guanghang, who is moving forward on the road to the enemy, they do not have the membership card of the top restaurant.

Not getting a membership card is their last stubbornness.

Just when they were thinking about who to borrow the membership card, the person with the membership card took the initiative to find the door - Xu Cheng invited Jiang Weiguo and Jiang Weiming, two old men, to go to the top restaurant on the evening of April 21 to enjoy the chef's set meal with him.

As for why the chef's set menu, which will only be available on the evening of April 20, can be invited by Xu Cheng on April 19, this is not within the scope of Xu Cheng's explanation.

Regarding Xu Cheng's invitation, Jiang Weiming and Jiang Weiguo declined very tactfully. The old man simply doesn't like to eat Western food, and Jiang Weiming feels that he can't taste it anyway, and now he can't eat too greasy things, so there is no need to go.

In the end, this special invitation actually fell on Jiang Feng and Zhang Guanghang's heads.

Zhang Guanghang is a person who will do whatever he wants and what he wants on the spot, and when he heard that the two old men had politely rejected Xu Cheng's invitation, he called directly to ask Xu Cheng if he could give one of the places to himself. The chef's set menu at the top-floor restaurant may be difficult for Jiang Feng and Zhang Guanghang to get, but for Xu Cheng, it's just a trivial matter. He originally liked to order a large table of dishes and invite a few friends to eat with him, so he naturally readily agreed.

As for Jiang Feng, it was not so much that Xu Cheng invited him, but that he was invited by Peng Changping.

Peng Changping would invite himself to the top-floor restaurant for dinner, which Jiang Feng was also very surprised. Originally, Jiang Feng was going to ask Han Guishan's assistant to see if he could think of a way to book one for himself, after all, Han Guishan's assistant was so versatile, it must be okay to have a single package.

No matter what the cause is, the result is always good. Being able to eat a chef's set meal for the first time without spending money is not a bad thing.

At 19 o'clock in the evening of April 21, Jiang Feng put on the shoes given to him by Wu Minqi, Wang Xiulian gave him a new shirt bought this year and pants that had not been worn out in the previous two years, and in the pocket of his coat he carried the headphones that Zhang Guanghang gave him that were more expensive than the shirt, wearing a birthday suit, and rubbing Zhang Guanghang's Bentley to the top restaurant.

This is Jiang Feng's first time in the top-floor restaurant.

As the saying goes, it's better to see than to hear. Before the top-floor restaurant opened, Jiang Feng heard that their behind-the-scenes boss was very rich, and after they opened, through various behaviors of the top-floor restaurant, Jiang Feng also found out that their behind-the-scenes boss was very rich. Now that he came to the door of the restaurant, Jiang Feng really realized that the boss behind them was really rich.

People are stupid or not, Jiang Feng doesn't know, but there is really a lot of money.

How expensive is the decoration of this thing Jiang Feng is clear, the decoration of Taifeng Building cost more than 20 million yuan, it is still the cost price of the friendship reported by Professor Li, and the design drawings are also rewarded by the system, otherwise there will be another blood for the design alone. The decoration of Taifeng Building and the restaurant on the top floor is retro and modern, one looks at the precipitation of history and the other looks at the fragrance of money.

Aside from the exterior decoration, there is a very eye-catching piano placed on the raised ground in the middle of the restaurant, and the piano is unplayed but is very eye-catching because of the light.

Jiang Feng's intuition told him that this piano should be worth a lot of money.

Jiang Feng rarely eats Western food, and when he eats outside, he usually eats food stalls and roadside stalls, so he doesn't know what the standard decoration of Western restaurants is now. Jiang Feng looked at all the exterior and interior decoration of the top-floor restaurant, and felt that if all the Western restaurants in Beiping were decorated to this standard, then it would not be for nothing that they closed down so quickly.

The waiter led Jiang Feng and Zhang Guanghang towards the seat Xu Cheng had booked earlier, and Jiang Feng couldn't help but turn his head to stare at the piano in the middle as he walked.

Zhang Guanghang saw that Jiang Feng had been looking at the piano, so he explained to him: "The market price of this piano is about 3 million, and I heard what others said when it opened before. ”

Jiang Feng: ......

If the penthouse goes out of business, no piano is innocent.

Jiang Feng glanced at the waiter who was leading the way in front, leaned over to Zhang Guanghang's side and asked in a low voice, "Old Zhang, do you know how much this store cost to decorate?"

Zhang Guanghang thought for a while: "I don't know, it will cost eighty or ninety million, if you don't say anything." ”

Jiang Feng: ......

Xu Chengding's seat is in the innermost, by the window, but unfortunately the scenery outside the window is not very good, it is nothing more than a busy traffic, the lights are bright, and the lights of various colors are very dazzling, and it has been proved with practical actions that light pollution is not a simple word in books, and when Jiang Feng looked out, he also noticed that the intersection in front of him was jammed.

Although the view outside the window is not very good, the view from the window is still good. The lighting is soft, the decoration is exquisite, the seats are comfortable, and the melodious violin sound comes from another corner, probably because Jiang Feng is far away from the violinist, and the sound of the violin actually sounds a little melodious.

Xu Cheng and Peng Changping had already arrived, the dishes had not yet been served, the two were chatting, and there was a well-dressed waiter standing at the table.

Seeing Jiang Feng and Zhang Guanghang coming, Xu Cheng said with a smile: "You guys came at the right time, it is estimated that it will be served in two or three minutes." ”

It stands to reason that the most important thing to do at this time is to let the waiter open the bottle of wine and pretend to be just right, but Jiang Feng has a psychological shadow on wine, Zhang Guanghang is not very interested in red wine, Xu Cheng doesn't like to drink when he eats, Peng Changping is old and can't touch this thing, so the four of them didn't mention it.

Peng Changping likes to tell stories to his juniors when he is older, Jiang Feng and Zhang Guanghang heard two sentences and heard that Peng Changping was talking to Xu Cheng about how he opened a restaurant when he first arrived in the United States.

"At first, when we first arrived, we fell in love with a shop in a good location, but we didn't have enough money to pay the deposit, so we had to go back to Chinatown and rent a shop to open a Chinese restaurant crowded in the alley. Later, ......" Peng Changping said, and when he saw a waiter coming over with a dish, he stopped.

Since it is a set meal, there is an order in which the dishes are served.

The first is an appetizer, which looks good in small quantities, and the only effect of not filling the stomach at all is to stimulate the appetite.

The appetizer is caviar egg pudding, which is very beautiful, and the pudding is an oval utensil that looks like an egg shell, and in the middle of the pudding is a circle of round, plump and large caviar, just looking at it will know that it must be expensive.

It is very much in line with Chef Arnold's style of cooking with precious ingredients.

The appetizer was nice, but no one was looking at the dish.

Because everyone noticed that the waiter was followed by a bearded man in a chef's suit, with a very serious expression, although not to the point of being unhappy, but at least it could be seen that his mood might not be so pleasant.

"Master Arnold. Xu Cheng was a little surprised when he saw Arnold, and quickly got up.

"Mr. Xu. Arnold greeted Xu Cheng in very broken Chinese to show his friendliness, and then switched the language to English, "Let me introduce you to all the dishes of this chef's package." ”

Jiang Feng: ?

Is this how your western restaurants are played? The chef personally introduced the dishes, which is so high-end.

Jiang Feng could see from Zhang Guanghang's confused eyes that Zhang Guanghang might not understand what was going on.

Xu Cheng was also a little surprised, obviously this question was not within the scope of his knowledge.

Only Peng Changping, who was not surprised, did not go to see Chef Arnold, but stared at the caviar egg pudding that had just been served, and looked at the dish seriously.

Seeing this situation, Jiang Feng couldn't help but sigh in his heart that the big guy was the big guy, and he was really well-informed.

Chef Arnold didn't speak.

The others did not speak either.

The atmosphere was silent until the veal stewed chanterelle mushroom soup was served, and with all due respect to Jiang Feng, the bowl of soup in front of him was so thick that it could be served directly as a boiled dish if it was changed to a larger bowl.

It wasn't until the soup was served that Peng Changping realized that something was wrong.

Why didn't anyone start?

Peng Changping found that he seemed to have heard something because of the back of his ear.

"Did he say anything just now?" Peng Changping turned his head and asked Xu Cheng.

All:......