Fei Nan noticed Le Hye-jung behind him and winked at her.

Le Huizhen grabbed the microphone and stomped her foot angrily.

"Sister Le......"

The camera fat brother hid behind the camera, desperately waving his hand at Le Huizhen, signaling that she was broadcasting live.

Le Huizhen came back to her senses and hurriedly continued to speak: "Uh...... The three judges who served as judges this time were all very professional...... Well, foodies ......"

Sensing her incoherent speech, she took a deep breath, quickly adjusted her mood, reorganized her language, and spoke again.

"The judge behind me is the general counsel of the Xianggang Catering Industry Alliance, Mr. Tao Zhen, let's ask what he thinks of this competition!"

After that, she came to the judges' table and asked Tao Zhen, "Mr. Tao Zhen, why did you come to serve as a judge for this competition?"

Tao Zhen took the microphone and said seriously: "Because I am also a catering person, I think this kind of competition is meaningful." ”

"Our Chinese cuisine is the richest, most complex and most advanced in the world. Over the course of 5,000 years, we've created countless delicious and nutritious dishes that should be seen by everyone. ”

"The Manchurian Banquet is the pinnacle of Chinese cuisine, bringing together the most cutting-edge techniques and flavors of all cuisines. In the past, only in the imperial palace could you see the whole picture of the Manchu and Han full seats, but today, each of us has the opportunity to see and taste the full Manchu and Han full seats, which is the development of the times and the progress of civilization. ”

Tao Zhen was very able to talk, and soon talked about the cultural background behind it from the Manchu and Han banquets, and then pulled back the history of Chinese food, and finally named the theme of promoting Chinese food and Chinese culture around the world, which was impassioned.

Finally waited for him to finish, Le Huizhen didn't dare to ask the rest of the questions, and hurriedly moved the microphone to Xue Jiayan: "This is Ms. Xue Jiayan, a famous food connoisseur in Xianggang, what do you think of this competition?"

Xue Jiayan took the microphone with a smile: "First of all, I would like to thank "City Watching Real D" for the live broadcast of this competition, so that everyone can have the opportunity to see this competition at the pinnacle of culinary skills." ”

"I think the biggest significance of this competition is to push our Chinese chefs to the front of the stage. ”

"Because I've been abroad a lot! In Europe, I have met a lot of celebrity chefs, where chefs are like movie stars, and people spend time queuing and booking in advance in order to taste their craft, and the chefs there are very high-status. ”

"But on the other hand, our Chinese chefs hide in the back kitchen all day long, smoky and full of the smell of oily smoke. Even if they are skilled cooks, apart from their peers, not many people will respect them, just as they are the cooks. ”

"I don't think that's right, the status of Chinese chefs needs to be improved, and we should start with the guidance of the media. ”

"This competition is a good publicity, so that everyone can see that Chinese food can not only be satisfying, but also very exquisite, and our chefs are also very handsome guys!

Xue Jiayan spoke humorously, and Le Huizhen followed up and asked another question: "So do you have any predictions for winning or losing this game?"

Xue Jiayan said: "I know both sides of the competition this time, Chef Huang Ronghuang of Chaofan Catering Group is an international celebrity chef! ”

"Master Ou Zhaofeng Ou of Manhan House is also a master who is committed to Chinese food and has been rooted in Xianggang for decades, and his craftsmanship is exquisite, and I believe that many friends have tasted his craftsmanship in front of the TV. ”

"All in all, both sides of the competition are very good chefs, and I am very much looking forward to this competition. ”

She didn't say what she said, but it was good that there was content, Le Huizhen took back the microphone, thanked her, and then turned to Fei Nan on the other side.

Seeing Fei Nan looking at him with a smile, Le Huizhen's smile was a little stiff.

"Does this Mr. Feinan also have a study of food?"

She asked, "What is your favorite dish?"

Fei Nan smiled and hugged his arms: "I like to eat big white steamed buns the most." ”

"Huh?"

Le Huizhen was stunned for a moment, and asked later: "Steamed buns, is it a northern pasta? It doesn't seem to be a dish, right?"

"Of course the pastry is a dish. ”

Fei Nan had a serious face: "The wheat in the north has enough sunshine time, the flour flour from the ground has a high starch content, and the steamed steamed buns are big, soft, fragrant and sweet, and they are the best to eat." ”

Big and soft?Le Huizhen didn't know why, and suddenly remembered what Fei Nan once said.

He loves big ......

With her eyes widening, Le Huizhen glared at Fei Nan.

It's live!

Tao Zhen on the side came over and interjected: "That's right, the flour in the north is indeed of good quality, and I can testify to this." ”

The corners of Le Huizhen's eyes twitched, and she gritted her teeth and asked Feinan, "Mr. Feinan, why did you serve as a judge for this competition?"

Fei Nan shrugged: "I heard that there is something good to eat here, so come here!"

"Haha! You're kidding!"

Le Huizhen smirked and asked, "As far as I know, Mr. Tao Zhen and Ms. Xue Jiayan have a long time of experience in the catering industry, and it is very convincing for them to serve as judges for this competition." So Mr. Fernan, who is relatively young, has he ever been questioned as a judge for such a competition?"

This question was asked very trickily, Fei Nan glanced at her lightly, and said calmly: "Of course, doubts exist at any time, and everyone will be questioned." ”

"But I think the reason why cooking is called cooking is because it's also an art, and art is talented, and luckily, I'm that talent. ”

As he spoke, he pointed to his mouth: "I have a very sharp tongue, and this is talent." ”

He stuck out his tongue and spat at Le Hye-jeong.

Briefly!

Silver teeth clenched, and Le Huizhen rolled her eyes in anger.

This guy is deliberately provoking me!

She still wanted to continue to ask, but the on-site host had already entered the venue and began to debug the sound, the sound was a little noisy, and the interview had to be suspended.

"Thank you for your answer. ”

Reluctantly retracting the microphone, Le Huizhen turned to the camera and reported: "Ladies and gentlemen, the game is about to start, don't go away, come back immediately." ”

With that, she came to the back of the camera and stepped out of the frame.

As soon as she left the frame, her face fell, and she glared in the direction of Fei Nan.

Fei Nan glanced at her, then stuck out his tongue again.

Hmph!

Le Huizhen waved her fist at him, and turned her face away angrily.

Fei Nan smiled, ignored her, and looked at the game console, on the back seat of the Manhan Building, Long Kunbao was also waiting for the game to start.

Seeing him, Long Kunbao nodded lightly without too much eye contact.

At the competition site, it is still best not to have too much unnecessary contact with the judges.

The last preparation before the competition is to burn incense and worship, because it is a chef competition, the object of worship is Peng Zu, Yi Yin, Yi Ya and Zhan Wang The four chef gods, Tao Zhen represented everyone on the head pillar incense, and the competition officially began.