Zhang Guanghang didn't say much about Jiang Feng's behavior of borrowing Fenyuan to roast the whole sheep, but silently stuffed the key to Jiang Feng and looked at him strangely. Maybe in his opinion, Jiang Feng should be because the results of the recent Taifeng Building competition are really unsatisfactory, and his spirit is not normal.

Even more abnormal than Jiang Feng's behavior is the cameraman.

On a rare day off, Jiang Feng slept lazily, and only rushed to Taifeng Building at two o'clock in the afternoon, that is, during the rest time, to find Zhang Guanghang to borrow the key to Fenyuan. The scene of the key handover was filmed by three photographers from different angles.

If you know about this key, if you don't know, you still think it's an important handover ceremony.

"Sheep, are you decided?" Zhang Guanghang asked more.

"It's decided, I called last night to agree on the supply, and asked him to send it to Fenyuan this afternoon. I called in the morning and told me it was almost three o'clock, and now I should be over. Jiang Feng glanced at the time.

Zhang Guanghang looked at the three camera masters and then at Jiang Feng, and felt that in this wonderful atmosphere, he seemed to say something, even if it was a sense of safety and fire prevention.

Zhang Guanghang thought for a while and said, "If you want to roast the whole sheep, I suggest you roast it at the door of the kitchen, that piece of land and that piece of road is relatively flat, and it will not burn the grass and flowers on the side." There should be wood in the warehouse, and I asked Aunt Chen to tidy it up after you finished the warehouse last time, but only one warehouse was cleared, and one warehouse was not cleared. ”

After finishing speaking, Zhang Guanghang found that the two camera teachers were still filming themselves, and when he opened his mouth, he found that he didn't know what else to say.

"Be careful on the road and stay safe. Zhang Guang patted Jiang Feng on the shoulder and left.

Jiang Feng: ?

How did he find that last sentence so strange.

Only Jiang Feng and Wu Minqi participated in the activity of roasting whole sheep in Fenyuan, and Sun Maocai, as a middle-aged and elderly person who needs to wear reading glasses to look at his mobile phone, has no interest in the high-end and eccentric activity of BBQ roasting whole sheep in the courtyard. His hobbies are teahouses and parks, and it is said that he didn't sleep too lazy, so he packed his bags early in the morning and went to the park for a picnic.

As for Sun Jikai, he fried Niuhe every Sunday and almost got a psychological shadow, slept until twelve o'clock, and it is said that he went to take a nap at one o'clock, and he didn't even eat.

When Jiang Feng arrived, Wu Minqi had already arrived, and there were two conscientious camera brothers who came with them, and as soon as they came to Fenyuan, they took a slam at Fenyuan, feeling that they had successfully changed from a poor food competition photographer to a rich tourism photographer.

Jiang Feng and Wu Minqi went in together to pick up the firewood from the warehouse, and set up a temporary fire according to what Zhang Guanghang said. In fact, the place Zhang Guanghang said was the place where Xia Muqi baked apple scones before, which is indeed very suitable for BBQ.

In order to meet the requirements of the recipe, Jiang Feng deliberately emphasized that he wanted a younger lamb, and also pointed out that he wanted a goat.

In fact, the most suitable sheep for roasting whole sheep is sheep, compared with sheep, the smell of goats is much heavier, and the reason for using young sheep more is not only tender meat is also because the smell of young sheep is relatively light. Because Jiang Feng asked for goats by name, the merchant also specially reminded him that it was best to use sheep to roast whole sheep, but Jiang Feng insisted on asking for goats, and the merchant couldn't help it.

Wu Minqi was still a little uneasy when she set up the fire rack, she felt that the camping BBQ itself was already very strange in the courtyard, and the direction of the BBQ was still to grill whole sheep instead of ordinary kebabs. She didn't know how to roast whole sheep, she hadn't even eaten roasted whole sheep, and she didn't know if Jiang Feng could roast whole sheep.

"Feng Feng, can you roast a whole sheep?" Wu Minqi was a little worried.

"Yes, Kiki, don't worry, just wait and eat. Jiang Feng is very confident, Xia Muqi's version of roasted whole sheep is too simple.

"Don't we really need to prepare seasonings and sauces? Are you sure there are all in the kitchen in Fenyuan?" Wu Minqi was still not at ease.

"I'm ready. Jiang Feng took out a small packet of dogwood leaves from his pocket.

Wu Minqi: ?

Just when Wu Minqi wanted to ask what the relationship between dogwood leaves and roasted whole sheep was, the delivery person came, and Jiang Feng immediately went to the door to pick up the sheep after answering the phone, causing Wu Minqi's question to not be asked.

The sheep supplier had already slaughtered it in advance, and the internal organs had been cleaned Jiang Feng didn't ask for it, which saved a lot of trouble.

When Jiang Feng went to pick up the sheep, Wu Minqi went back to the kitchen and took a lot of spices and spices that she thought should be used, and when Jiang Feng carried the sheep to the kitchen door, she put it on with a wooden stick and drew the knife before she spoke.

"Feng Feng, can you take a look at the seasonings I have enough?"

Jiang Feng didn't even look at it, and took out a pack of leaves of the same style as Xia Muqi from his pocket, these leaves are not easy to find these years these days, much more difficult to find than dogwood leaves, Jiang Feng specially sent WeChat to Han Guishan for help in order to find these leaves in a short time, and asked Han Guishan's assistant to buy them.

"Enough. "He also mashed the leaves of the dogwood and the leaves, smeared them on the surface of the sheep, lit them on fire, and roasted them.

Wu Minqi: ?

Seeing that Jiang Feng was so easy to get married, and hastily began to roast the whole sheep, Wu Minqi was a little confused, and then asked in a daze, "Roast the whole sheep...... Don't you need cumin?"

"No, you don't. "Jiang Feng is very determined.

"No sauce?"

"No!"

"Don't want any other spices?"

"Don't. ”

"I don't have any salt, I'll go to the kitchen and get you salt. ”

"No need to roast whole sheep, no need for salt!" Jiang Feng's words were full of confidence.

D-class roasted whole sheep don't need these bewitching ******** Qi at all:???

Wu Minqi began to wonder if her family Feng Feng was insane because of the pressure of the competition.

Jiang Feng was like this, adding nothing but leaves, and slowly roasted the whole sheep.

The smell of roasted mutton gradually came out, in addition to the taste of the mutton itself, there was also the smell of mutton itself.

Well, it's amazing.

Jiang Feng felt that this taste was inexplicably magical when he saw Xia Muqi roasted whole sheep in his memory, this is a smell that makes you feel that this roasted whole sheep is a failure, but in the failure, it faintly reveals a trace of success, as soon as you smell it, you know that this is a primitive, wild, without any processing, giving full play to the original taste of the roasted whole sheep.

Now that he is making it himself, the feeling of wonder is even stronger.

This is a kind of wonder that you know that this roasted whole lamb should be difficult to eat, but you want to taste it to death.

The two cameramen also noticed that something was wrong.

As the videographers of senior food programs, they have seen a lot of food over the years. There were foods that looked good but were actually dark, there were foods that didn't look good but were actually delicious, and there were foods that looked good and were actually delicious, but they had never seen anything like it.

A food that looks like a failure and doesn't have to taste it to know that it is indeed a failure.

It's not like it's for people to eat.

Not even salt.

The two cameramen glanced at each other with a sharp eye, until the time came for them to raise their wages and go to the peak of their lives. Two camera masters, one close-up shot of roasted whole sheep, 360 degrees without dead ends to shoot this extremely failed roasted whole sheep. Another close-up shot of Jiang Feng, 360 degrees without dead ends to create this suffocating roast whole sheep chef.

Occasionally, the camera will sweep to Wu Minqi, who reveals despair in confusion, panic in despair, and a little worry in panic.

No matter what the rest of the people thought, Jiang Feng was concentrating on roasting the whole sheep.

Although this roasted whole lamb does not add any seasonings, and the aroma is not very satisfactory, the heat is very well controlled.

This is a roasted whole lamb that the chefs of the three grandmasters have done their best to bake.

PUBG's roasted whole sheep.

Finally, the sky began to change gradually, the bonfire was lined with more and more brightness by the sky, Jiang Feng's face looked extraordinarily black and rough under the light and the bonfire.

【Roasted Whole Lamb Grade D】

A roasted whole sheep that can change the fate of Taifeng Lou is good.

Jiang Feng pressed the lamb in his left hand, held a knife in his right hand, and carefully sliced two slices from the leg of mutton, he felt that the roasting heat was just right, and the taste should be no problem, and the taste of mutton was quite suffocating, and handed one of them to Wu Minqi.

"Kiki, try it while it's hot. ”

When it's cold, it's even more unpalatable.

Wu Minqi took the mutton, and for some reason felt as if her hands were shaking a little.

"Are you sure you don't want to get some spices? I remember eating lamb should be able to dip in condiments." Wu Minqi felt that the mutton in his hand could be rescued again.

"No, Kiki, I'll tell you that roasted whole sheep should be eaten in its original flavor, so that it will be delicious when roasted. Jiang Feng began to open his eyes and talk nonsense.

Wu Minqi: ?

Wu Minqi looked at the mutton in her hand that was exuding a smell, looked at her boyfriend again, hesitated and ate it.

Wrap it in one bite.

It's tasteless, it's all sheep.

But it's not as unpalatable as expected.

Wu Minqi felt that if Jiang Feng was willing to marinate the sheep before roasting it to cover up a little bit of its overly strong smell, even if it was roasted without salt and any spices, it would be not bad, and it would have a different flavor.

This is a roasted whole lamb full of wildness.

It's just a little too wild, too wild.

At the same time, Jiang Feng also finished eating the piece of meat in his hand, and he didn't want to take a second bite.

Anyway, D-grade dishes are actually not so unpalatable, they can be eaten, at least better than pure meat wontons, but normal people who would be idle and have nothing to eat this kind of thing.

"Qiqi, I guess Sun Jikai and Master Sun haven't had dinner yet, let's bring the roasted whole sheep back for them to eat. Jiang Feng proposed.

"Okay, let's go back now. Lest it get cold and unpalatable, you dispose of the sheep and I'll clean up the wood. Wu Minqi agreed.

The two worked together again, one cutting sheep and the other clearing the field, and in less than five minutes, the Fenyuan Garden was restored to its original state, but the smell in the yard still lingered in place and refused to disperse.

I just don't know if Zhang Guanghang will have a chance to smell this unique smell when he gets home from work at night.

If he could smell this, he would probably never lend Fen Yuan to Jiang Feng again in his life.

After packing up their things, Jiang Feng and Wu Minqi took a taxi home, because there was a camera master, the two took a taxi separately, and the driver saw that Jiang Feng was followed by a camera master and asked Jiang Feng curiously if he was recording a variety show.

Jiang Feng told the driver that he was filming a documentary.

Driver: ......

"Food documentary, you guys are looking for a bad restaurant too, this whole sheep roast, how can you eat it?"

Jiang Feng: ......

The cameraman recorded the scene with great conscientiousness.

After returning home, Jiang Feng divided the sheep, Wu Minqi went to give it to Sun Maocai, and he went to send it to Sun Jikai. Before sending the sheep, Jiang Feng told Wu Minqi to watch Sun Mao eat it with his own eyes, and one bite was enough.

Wu Minqi suspected that Sun Mao had offended Jiang Feng during this time, and Jiang Feng deliberately retaliated.

Of course, Jiang Feng didn't know what Wu Minqi was thinking, and happily walked towards Sun Jikai's house with a plate of roasted whole sheep.

When I got out of the elevator, there was a smell of mutton in the elevator.

Sun Jikai was still wearing pajamas when he opened the door, and he looked quite energetic, obviously he didn't go out today, and slept happily for a day.

"Have you eaten?" Jiang Feng walked in.

"Nope. Sun Jikai stared at the plate in Jiang Feng's hand, "I just ordered takeout, what is in your plate, roast mutton?"

"Roast whole sheep, didn't I tell you last night, this afternoon Kiki and I went to Fenyuan to roast whole sheep, you said you want to sleep so you didn't go, it doesn't matter if people don't go, I brought you a little, and a little temperature, eat it while it's hot." Jiang Feng was very enthusiastic.

Sun Jikai had never eaten roasted whole sheep, nor had he seen the whole process of Jiang Feng's roasted whole sheep, but he felt that the mutton in front of him was really bad, and the taste was a little too strong.

"Isn't the sheep you use bad? Sun Jikai hadn't eaten for a day, and he didn't want to eat this kind of food that looked like a suffocation.

"No, roasting the whole sheep is to eat the original taste, the original taste is delicious and fast, taste it quickly, it will not taste good when it is cold. Jiang Feng showed sincerity.

Sun Jikai was suspicious, wiped his hands, picked up a piece of lamb chops and took a bite.

Stunned on the spot.

If it weren't for Jiang Feng being his boss, he would have spit out this meat now.

Sun Jikai swallowed the mutton with difficulty, and his face was unconcealable sadness: "Is this what you roasted?"

"Yes, today is the first time I've roasted a whole lamb, how about it?" Jiang Feng's expression at this time was like a damn black-hearted boss who asked an employee with a sincere face whether he thought overtime was awesome or not, and whether he was happy or not.

Sun Jikai: ......

"It's good to be able to bake it like this the first time. Sun Jikai said, "It would be nice if I could add some condiments." ”

Sun Jikai sighed silently in his heart.

Hey, it's so hard to be a social animal.

Wait, isn't he a rich second generation? In terms of assets, he is richer than Jiang Feng, why should he be Jiang Feng's social animal?

Sun Jikai fell into deep thought.

Jiang Feng thought that Sun Jikai was injured by the unpalatable mutton just now, and said euphemistically: "Old Sun, if you don't like to eat mutton, just pour it, have a good rest, let's go to the snack street early tomorrow morning." ”

"Oh. ”