Chapter 456: Surprise

It is not easy to find a stranger who has never met and knows little, because it is not sure whether the blind mother-in-law is in Linzhou Mansion now, and whether she has started to make bamboo folding fans.

Secretly shook his head, Zhiruo hooked his lips a little self-deprecatingly, nervous? Because she was looking forward to it? Maybe it was because this trip was generally too smooth and she gained a lot, so she was a little overconfident, and she was subconsciously confident that she could find her blind mother-in-law, as if she had successfully found Zhao Jinxiu before?

Luoshuang saw that his master had been stunned for a long time and didn't know what he was thinking, so he poured a cup of wolfberry lotus seed tea and handed it over: "Master, we should be able to enter the city in about half an hour, your uncle must have prepared dinner, hehe, I heard that there are a lot of delicious foods in Linzhou Mansion." "When I was in Nanhai, Uncle Gui said that I would recommend the signature dishes of the best restaurants to them, as well as the most famous time-honored snacks in Linzhou Mansion.

"Indeed," Zhiruo smiled and waved a book of local chronicles in his hand, "There are two treasures in Linzhou Mansion, both of which are famous in history, one is silk and the other is snacks. "In a few years, it will be the Three Treasures, and the bamboo fan will be added, and I don't know if it is from the blind mother-in-law's bamboo fan.

"Really," Frost's eyes sparkled, "then we're going to have to taste it all." ”

Zhiruo responded cheerfully: "Okay". Not only is it frosty, but she is also a foodie, and the ideal of a foodie is not to "taste it all"? The best snacks are always in the alleys and roadside stalls, just looking for the traces of the blind mother-in-law.

Luo Ying, who was driving the car, shook his head funny: the master always does not shy away from saying that he is a foodie, coupled with a knowledgeable and delicious Mr. Su, the gluttonous guys in Meizhuang never hide their yearning for food, such as winter, such as frost ....... But people can still develop more delicious pastries to make dim sum make money, and her sister can only follow the master to eat and drink, hehe, she can't even make a soup.

The streets and alleys with the layout of Tianzi grid are the characteristics of Linzhou Fucheng, and it feels particularly neat. What makes Zhiruo particularly interested is the names of the streets and alleys, Peach Blossom Street, Pear Blossom Lane, Chrysanthemum Lane...... It's all flowers. Qi Mubai's house is in Peony Lane, which is said to be Fugui Lane, and then Changxian Ju is spread on the most prosperous Yueji Street, and next door is Ni Xiangju.

Because it was still early, as soon as he entered the city gate, Luo Ying slowed down the carriage very slowly, and walked through Peach Blossom Street, where restaurants are concentrated, Yueji Street, where shops are gathered, and Cotton Lane, where craftsmen and craftsmen are concentrated...... Only then did we arrive at Peony Lane, which is about the same width as Yueji Street and longer than Yueji Street. Peony Lane is divided into east and west lanes, there are many nobles in Peony East Lane, that is, official eunuchs, and many rich people in Peony West Lane, that is, rich businessmen like Qi Mubai.

Because the Linzhou Mansion branch of Changxian Ju is preparing to open, everyone is busy in the shop, and only the concierge and a few mothers-in-law who cook and clean are left in the Qi family's house. Fortunately, Uncle Gui had already explained and made arrangements, and the three of them quickly settled down in a relatively independent courtyard in this three-entry mansion.

Sister-in-law Yang is the little housekeeper who is responsible for the housekeeping of the entire house, including the kitchen and cleaning, and her husband is the manager of the Qi family's store in the Linzhou Mansion. The husband and wife are also two of the first batch of stewards purchased and cultivated by Uncle Tong and Aunt Tong, and they were married by Aunt Tong after arriving at the Qi family.

Sister-in-law Yang has an introverted personality and doesn't talk much, but she is meticulous and thoughtful, and her words and actions make people feel very comfortable.

"The bathroom is ready," Sister-in-law Yang said, "Childe will eat a bowl of osmanthus wine stuffed with balls first, and after washing, the banquet ordered by the outside of the building should also be delivered." "Osmanthus wine stuffed dumplings are a well-known snack in Linzhou Mansion, and the banquet booked in the outer building was prepared by the uncle who prepared the menu a few days ago and paid a deposit. Uncle Gui has just come from the South China Sea, so he naturally understands the taste of the child, so Sister-in-law Yang is not worried about whether the banquet can satisfy the child. Louwailou is the most famous restaurant in Linzhou Mansion, and it is said that when Weifu visited Linzhou Mansion privately, he was full of praise for Louwailou.

"Sister-in-law Yang," Luo Shuang smiled and took the food box that the kitchen lady had just delivered, "You can get busy, just have the two of us on the master's side." "The opening of the branch is the busiest time for everyone, and the mothers-in-law in charge of housekeeping in the house also need all kinds of help.

Zhiruo likes to eat wine-stuffed balls in modern times, especially osmanthus wine-stuffed balls, but I have to say that after living for three lives, today's bowl of osmanthus wine-stuffed balls is the most delicious bowl she has ever eaten, and there is no one.

Luoshuang also smiled when he ate: "No, no, it's so delicious!" I must find the kitchen to ask for the recipe to take back, ...... Belch...... Lele is not as good as everyone Lele, right?" she was very proud, she remembered the sentence that her master taught her yesterday, and she used it very well, hehe.

Luo Ying glanced at her sister amusedly, it's rare to think of other people when you're so happy.

Zhiruo raised his hands in agreement, and she was not sure about the others, but Mr. Su, his three younger brothers and sisters, and Rudong must like this osmanthus wine stuffed balls. She couldn't ask for the recipe of the restaurant outside, and there was naturally no problem with making it out of her own kitchen.

Uncle Gui's time was just right, the banquet outside the building had just arrived, and others had also arrived, still full of spring breeze, with an undisguised smile on his face.

"The store is going well?" Zhiruo couldn't help but be curious, the Qi family has not been unsuccessful since the opening of the first Ni Xiang Ju, and Uncle Gui is not so happy, right?

"Obviously?" Uncle Gui touched his old face, is he really old? Can't hide anything at all? Hehe, he is also so happy, and he is in front of his own son-in-law, so there is no need to hide it.

"Childe, look," Uncle Gui smiled as he untied the small burden on his back, and inside were three exquisite fans, which seemed to be silk, but they didn't. A stirring in his mind, Zhiruo reached out and picked up a round fan and stroked it carefully, it felt smooth and light, but it was indeed not silk or brocade.

Gently shake the fan, there is a faint bamboo fragrance......

"Bamboo folding fan?" Zhiruo asked with nine points of certainty, there was surprise and nervousness in her voice that she didn't even notice, and it didn't take any effort to get there? According to Qiu Yiran's description of the blind mother-in-law's situation in her previous life and the full regret that her craft was lost, there should not be a second person in the same area at the same time with such a skill, right?