The next day, Saturday, February 13th, today is Chinese New Year's Eve.

Lin Haocang drank a lot of wine last night, so he got up at noon and had a simple lunch, and he played games with Luo Xueqiong for a while.

Because the nanny at home was also on vacation, this time it was Lin Haocang, and Luo Xueqiong followed her parents to the supermarket.

Although they are already wealthy, Lin Haocang's family is still like ordinary citizens, buying some New Year's goods and ingredients in the supermarket.

At five o'clock in the afternoon, Luo Qingyan saw that the time was not early, and he was about to get up to prepare dinner!

"It's five o'clock! I'll go and prepare! Let's eat dumplings in the Chinese New Year's Eve, I'll eat some noodles first, and then wrap some dumplings to eat!" Luo Qingyan said and was about to get up and go to the kitchen.

"Mom, I'll go with you!" Luo Xueqiong couldn't sit still, seeing that Luo Qingyan was busy, Luo Xueqiong wanted to help.

"No, Mom will be able to do it soon, you will only do a disservice!!" Luo Qingyan had already walked to the table as he spoke!

"How can I have it, I'm going to help, hehe!" Luo Xueqiong followed behind Luo Qingyan,

"Okay, okay, then you can help your mother!" Luo Qingyan was not polite, Luo Xueqiong was so sensible, Luo Qingyan was really happy!

Luo Qingyan and Luo Xueqiong were mixing noodles and mixing meat fillings in the kitchen, but Lin Haocang couldn't sit still, got up and looked at the meat fillings prepared by Luo Qingyan and Luo Xueqiong in the kitchen.

After smelling the smell, it happened to be mutton filling, Lin Haocang looked as if Luo Qingyan and Luo Xueqiong were still busy with another meat filling, and immediately asked casually: "Mom, are you preparing two kinds of meat filling?"

"There are three kinds of beef, mutton, and pork!" Luo Qingyan glanced back at Lin Haocang and replied with a smile.

"Then what is this meat filling you use?" Lin Haocang felt that Luo Qingyan seemed to have made a little too much, and couldn't help but ask again.

"Pork!" Luo Xueqiong replied as she helped Luo Qingyan.

Lin Haocang didn't look at the color of the meat filling in the kitchen, otherwise, Lin Haocang could see it at a glance!

"Then let's stop making pork! I'll make a few Sixi balls with pork filling! Just make dumplings with two kinds of meat filling, mutton and beef!" Lin Haocang walked into the kitchen and said behind Luo Qingyan and Luo Xueqiong.

"Sixi Balls! It's okay! It's you cooking anyway!" Luo Qingyan heard Lin Haocang say this, and felt that there were enough beef and mutton to eat, so he also nodded.

"Come on, then you leave the pork for me!I'll do it later!" Lin Haocang saw Luo Qingyan nodding, smiled and said another word to Luo Qingyan and Luo Xueqiong, and slipped away!

In fact, in previous years, Luo Qingyan would not prepare three kinds of meat-filled dumplings, because in previous years, it was originally a family of four, and it was enough to eat beef or mutton alone!

Moreover, in previous years, it was not a wealthy family, relying on the salaries of Lin Haitao and Luo Qingyan, it was not much in a month, so naturally Luo Qingyan had to be more careful!

However, this year is different.

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In less than ten minutes, Luo Qingyan and Luo Xueqiong made two small cages of beef dumplings, as for the remaining beef dumplings, because the cage used to put the dumplings was gone, so they had to be placed on the kneading board.

However, after a while, these dumplings are also cooked in the pot, so now you can put them anywhere!

It took another ten or twenty minutes, Luo Qingyan and Luo Xueqiong finished wrapping the remaining mutton-stuffed dumplings, and now this kitchen can be handed over to Lin Haocang to make Sixi balls!

In this dinner on the evening of the Chinese New Year's Eve, the most important thing is to eat dumplings as a family reunion, and the dishes are not very important!

Lin Haocang also began to make Sixi balls.

Time passed slowly.

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"What else do you want to eat besides Sixi meatballs!" Lin Haocang asked as he turned around while preparing the meat filling for Sixi meatballs in the kitchen.

"Let's have another one more place and three fresh! These two big fish and meat, which are easy to eat as soon as the New Year is over, will definitely catch fire if they continue to eat like this!" Luo Qingyan hurriedly said.

Luo Xueqiong, who was beside Luo Qingyan, thought about it and said a vegetarian dish: "Hey, is it okay to vinegar cabbage?"

"Of course!" Lin Haocang couldn't help but smile when he heard Luo Xueqiong ask.

Time passed slowly.

"What are you doing here?" Lin Haocang was about to take the meat filling and smell whether the meat filling had already tasted, when he suddenly saw Luo Xueqiong appear beside him, and asked casually.

"I'm here to learn how to cook with the chef?" Luo Xueqiong said with a smile to Lin Haocang.

"Learning to cook, when did your self-motivation become so strong?" Lin Haocang laughed and teased Luo Xueqiong.

"Hmph, this palace has a hall and a kitchen, do you understand?"

"Hey, by the way, isn't that Sixi meatball and braised lion's head the same dish?" Luo Xueqiong heard Lin Haocang say this, and saw that Lin Haocang was still processing the meat filling, thought about it, and couldn't help but ask Lin Haocang.

"Of course, the four happiness balls are different from the braised lion's head......" Before Lin Haocang finished speaking, he suddenly found that if he really wanted to make four happiness pills, there was a problem.

Sixi balls belong to Lu cuisine, which is composed of four golden in color, overflowing in fragrance and lifelike in shape, implying happiness, lu, longevity and happiness in life. It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning. Usually people think that Sixi balls are braised lion's head, but this is actually a wrong idea.

Therefore, there are only four four-happiness pills, and four pills for blessing, lu, longevity, and happiness, and one for each person is definitely not enough!

Thinking like this, Lin Haocang couldn't help but look sideways at Luo Xueqiong: "How about you say that I changed the Sixi Pills to braised lion heads?"

"Didn't you say that the Sixi Pills are different from the braised lion's head?" Luo Xueqiong was still thinking about what Lin Haocang said before that the Sixi Balls were different from the braised lion's head, but now when he heard Lin Haocang say this, he suddenly had some doubts again.

"That's right! The lion's head is the lion's head! The lion's head is a special traditional famous dish, which belongs to Huaiyang cuisine. Legend has it that the lion's head began in the Sui Dynasty, and has the characteristics of snow-white color, fresh and tender meat, mellow flavor, and suitable for all seasons.

The so-called "lion's head", to put it simply, is a big cut of meat, and Mandarin is a big meatball, but there are crab meat, crab roe, pork, seasonings in the meat, and then a green cabbage heart underneath, and it is simmered in a cage. For example: "The pork is fat and tender, the crab roe is fragrant, and the cabbage sum is crispy, so it must be scooped with a spoon, and the fragrance is full of flavor after eating, and the teeth and cheeks are fragrant, which is unforgettable for a long time." Lin Haocang took great pains to explain the lion's head to Luo Xueqiong again.

However, looking at Luo Xueqiong's half-understood expression, Lin Haocang couldn't help but say in the end: "You remember like this, Sixi balls are Lu cuisine, and braised lion's head is Huaiyang cuisine!"

"Okay!" Luo Xueqiong heard Lin Haocang say this, although he still couldn't help but think about the difference between the two in his heart, he answered.

"Mom, let's eat braised lion head, shall we?" Lin Haocang couldn't help but turn around and shouted at Luo Qingyan.

"Is there any difference between Sixi Pills and braised lion's head?" Luo Qingyan actually asked the same question to Lin Haocang.

"Ahem!" Listening to his mother's words, Lin Haocang almost choked on his own saliva. Originally, Lin Haocang thought that Luo Xueqiong would be more cute when he asked this question, but Luo Qingyan also asked this, and Lin Haocang was very depressed.

"What do you do, let's eat!" Without waiting for Lin Haocang to speak, Luo Qingyan then added.

"Okay, okay!" Lin Haocang could say anything, naturally he responded with a slippery mouthful!

In fact, he knows a lot about food, and he used to like to study these things.

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Lin Haocang turned around and began to make braised lion heads, just like what Lin Haocang introduced to Luo Xueqiong just now, it was actually a big meatball.

But the main ingredients in the meat are crab meat, crab roe, pork, seasonings, these are the dishes, Lin Haocang really lacks one thing, that is, crabs!

When they bought ingredients in the supermarket before, Lin Haocang and Luo Qingyan personally felt that the crabs were not fresh, so they didn't buy them!

As a result, now, crabs are used, but there are really none!

In desperation, Lin Haocang had no choice but to stop putting crab meat and crab roe in the lion's head!

Ahem, Lin Haocang himself felt as if he was missing such an ingredient, and the braised lion's head seemed to be no different from the Sixi balls.

Thinking about it like this, Lin Haocang felt tired!

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I looked at the time, hesitated for a long time, and it was past six o'clock!

Lin Haocang didn't dare to rub it any longer! He directly started to make a lion's head.

Because there is Luo Xueqiong watching next to him, Lin Haocang is not particularly fast, although Lin Haocang did not explain more about each process step, but he still let Luo Xueqiong understand it!

As for whether Luo Xueqiong remembers or not, Lin Haocang can't care so much, remembering it means that Luo Xueqiong's brain is very flexible, if he can't remember, then tell her in detail next time she does it!

"You haven't seen how to make the meat filling before, so let's start by kneading the meatballs at this step! I'll tell you how to adjust the meat filling next time!" Lin Haocang said.

Luo Xueqiong was originally staring at the movements in Lin Haocang's hand very seriously, but now when he heard Lin Haocang speak, he looked up at Lin Haocang, and in Lin Haocang's eyes, Lin Haocang really felt that Luo Xueqiong was really studying hard.

So Lin Haocang couldn't help but explain while doing it: "Pinch the meatballs with your hands and set them aside, pour an appropriate amount of oil into the pot, burn them until they are hot, put in the meatballs, fry them until they are golden brown in appearance, and drain the oil."

The meatballs are most afraid of falling apart after being put into the pot, so they should be fried quickly on high heat for 2 minutes and then turned to low heat immediately so that they will not be burned. ”

While talking, Lin Haocang operated and fried six meatballs, and these six chubby meatballs directly used up the pork stuffing that Lin Haocang had adjusted.

Pour out the oil in the pot and replace it with water, Lin Haocang continued: "Pour out the oil in the pot, put it back in the balls, add an appropriate amount of soup or water, boil over high heat, change to low heat and simmer for about 12 minutes, add fungus, bamboo shoots, sugar, pepper, oyster sauce, soy sauce, rice wine, burn until the soup is almost dry, and finally thicken it with water starch, and put small rape around the edge of the plate." This is a relatively short time process. ”

These seasonings and ingredients, Lin Haocang is accurate, the fungus has been soaked, and the bamboo shoots are still the most tender one.

After it is set, bring to a boil, then turn to low heat and slowly simmer for about an hour!

At this time, Lin Haocang looked at his watch, and it was only 6:20, and this pot was slowly stewed with the lion's head first! Now this hour, Lin Haocang has to cook a few other dishes!

In addition to the three fresh and vinegared cabbage requested by Luo Qingyan and Luo Xueqiong, Lin Haocang is also going to heat up the few dishes that Luo Qingyan said were going to be hot before, and this hot dish also requires some small skills.

Although it may not be as fragrant as the first time, Lin Haocang can still work hard to retain the taste of the dish more.

Lin Haocang heated up the pot in the kitchen! Luo Xueqiong was a little assistant on the side, handing Lin Haocang all kinds of spices, as well as ingredients or something!

Then wait for Lin Haocang to fry the dishes, then hand over the plates, and then wait for Lin Haocang to serve the dishes before taking them, and then put them on the dining table outside the kitchen.

The cooperation between the two is called a tacit understanding, and Lin Haocang is quite satisfied with this little cook!

Lin Haocang used it for about forty minutes, and all the dishes to be made were ready, and the dishes that should be hot were all heated!

At this time, it was almost just over seven o'clock, and now, the braised lion's head stewed by the guy on the other gas stove still owed a little bit of heat!

Lin Haocang lifted the lid of the pot and looked at the braised lion's head in the pot, and now, the color of the braised lion's head is still slightly out of place! Lin Haocang took a spoon and poured the soup in the pot on the braised lion's head a few times.

It just so happened that in the past few minutes, Lin Hao Cangluo Xueqiong brought all the hot meals to the table.

"Dad, Mom, it's time to eat!" Lin Haocang looked at the neatly arranged dishes and chopsticks on the table, looked at Luo Xueqiong and smiled, and then Lin Haocang shouted into the living room.

"Okay!" Lin Haitao responded quickly, because Lin Haitao was also a little hungry!

Luo Qingyan walked to the table with Luo Xueqiong, who came over, and was ready to taste the food made by Lin Haocang

Looking at his watch, it was just seven twenty, Lin Haocang reached out and opened the lid of the pot with the braised lion's head.

Immediately, a thick aroma of meatballs burst out of the pot, and then rushed directly to the kitchen to the dining table not far from the kitchen!

"Okay, okay, everyone, eat, eat!" Lin Haitao watched Luo Xueqiong and Lin Haocang come out of the kitchen one after another, and he was very satisfied.

This son can not only make a lot of money, but also cook food, which really makes him proud.

Lin Haocang put the braised lion's head on the open space left in the middle of the dining table, and then sat down next to Lin Haitao.

So the family began to eat dinner, and the picture was very warm, harmonious, and happy.

After dinner, everyone cleaned up the house together.

After getting all this, Lin Haocang was also sweating, took a simple shower, and after watching a few episodes of TV with his family, he returned to the bedroom and sent text messages and red envelopes to his women!

Everyone sent 520!

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