Eat the vegetables, eat the vegetables! It's time to get cold in a while. ”

Fei Nan greeted warmly, picked up chopsticks, picked up a piece of braised pork, put it in his mouth, and chewed it.

"Yes! ”

Fei Nan raised an eyebrow and nodded in satisfaction.

It seems that Hu Wan didn't fool him, these dishes should be restaurant dishes, and they taste really good.

The restaurant cuisine is still different from the home-cooked restaurant, and some large dishes with complex processes can only be made by the restaurant, and the small restaurant cannot afford to use that material.

Although this plate of braised pork is not amazing, it is stewed in rice wine, crispy and soft, and the flavor is quite good.

In this year, only high-ranking officials and nobles can afford to drink rice wine, ordinary businessmen drink Fenjiu, and ordinary people can only drink some soju to relieve their hunger, and cook vegetables with rice wine, which is not affordable for home-style restaurants.

What's more, the meat used in this plate of braised pork is very good, obviously the pork belly of the local pig in the Northeast, and the flavor is quite good.

"Alas!"

Feinan sighed softly, the familiar smell awakening a memory for a long time.

"It's been years since I've eaten braised pork that tastes so good. ”

He couldn't help but shake his head with emotion.

Long Si also picked up a piece of the chopsticks and put it in his mouth, a trace of doubt flashed in his eyes.

In his opinion, although the taste of this plate of braised pork is good, it is not so good that it makes people feel emotional, does Feinan's move have any deep meaning?

Fei Nan saw his doubts, so he smiled and said, "It's nothing, it's just that I haven't eaten this kind of braised pork made by Damin pig for a long time, and I'm just a little emotional." ”

"Oh?"

Long Si asked curiously: "As far as I know, braised pork has different practices in various provinces, but are there any pig breeds that are also particular about it?"

"Yes!"

Fei Nan explained with a smile: "This kind of folk pig is a very old pig breed in Northeast China, which was domesticated from wild boars, and the meat quality is very good, especially the five flowers, which is a must for making braised pork." ”

"When I was very young, I also ate this kind of braised pork made of pigs, which is the taste, strong and fragrant, lean meat and tendons, fat meat melts in the mouth, not greasy, but unfortunately when I grow up, I never eat it again. ”

"Did Mr. Fei just return to China?"

Long Si asked suspiciously.

In this year, this kind of folk pig is bred in many places in the northeast, and most restaurants in the north use this kind of pork.

Hearing Fei Nan say this, and related to his previous speech and behavior, Long Si took it for granted that Fei Nan had no chance to eat this kind of pork because he was not in China.

"Sort of!"

Fei Nan nodded and said with a smile: "The big white pigs I eat over there are all European big white pigs, and they are a little fatter, but the taste is really not as good as our native pig breed." ”

"Oh, what do you mean by that?"

Long Si was interested.

Fei Nan picked up a piece of braised pork and explained: "The slaughter time of this kind of pig is about a year, and it takes at least eight months to grow to 200 catties, and it can grow one catty of meat every day, but it needs to eat nine catties of refined grain." ”

"There is a kind of Yoshak pig in Europe, which is a kind of big white pig, which can be slaughtered in five or six months, or it can grow to two hundred catties in less than half a year, and five and a half catties of grain can grow one catty of meat. ”

"Is there such a thing?"

Long Siyi raised his eyebrows: "This is a good deal! If you can bring in the white pig you said, wouldn't it be able to produce thirty percent more pigs?"

"It's a good deal, but the big white pig has one drawback. ”

"What are the drawbacks?"

"It's just not as delicious as our local pigs. ”

"How much worse can it be?"

"People who don't know how to eat seem to be much different, and people who know how to eat seem to have a big gap. ”

"It doesn't matter, there are not so many people in the world who know how to eat. ”

Long Si shook his head and said: "Today's China, with internal and external troubles, and the people are miserable, it is a great thing to be able to eat more meat." ”

"But what about when you're full?"

Fei Nan put the braised pork in his mouth, chewed it carefully, and then said with a smile: "So, how can there be a safety law in the world!"

He can't explain it, because Long Si can't imagine that in a few decades, after this European white pig breed is introduced into China, it will be devastated, and quickly occupy the vast majority of the domestic market, resulting in the near extinction of the local pig breed, and even need artificial breeding to retain the pig breed.

But even if he could explain, Ryusi wouldn't think there was anything wrong with this, and Fernan's own thought it was really nothing bad.

The introduction of this pig breed has indeed allowed more people to eat cheap pork, although the taste is indeed worse than that of the previous local pigs, but there are gains and losses, isn't it?

It's just that after all, there are still some regrets...

Long Si looked at him, pondered for a long time, and suddenly asked, "Mr. Fei is a reformist?"

Fei Nan was stunned for a moment, then laughed and waved his hand: "Eat well, let's not talk about politics!"

Long Si smiled, changed the subject and asked, "Where did Mr. Fei learn this kung fu?"

Fei Nan asked rhetorically: "Who did you learn from this unique gambling technique?"

"I'm homeschooled. Ryusi explained.

"Coincidentally!"

Fei Nan slapped his thigh: "Me too!"

Long Si was not annoyed, but raised his glass with a smile: "Then a toast to this fate!"

"!"

Fei Nan took his glass and drank it down.

Seeing this, Long Si asked with some curiosity: "Mr. Fei is not afraid that this wine will be poisoned?"

"Haha!"

Fei Nan smiled and said, "If Hu Wan's guy drinks with me, I will really be worried, but since it is you, the fourth brother, then I will not be afraid, because I believe that Long Si will not do such a thing." ”

"Good!"

Long Si was open-minded, and picked up the wine glass again: "Mr. Fei is bold enough, I'll toast you again!"

The two drank three cups in a row, laughed, and felt sorry for each other in their hearts.

"Mr. Fei, I have something to tell you. ”

Ryusi put down the cup and looked serious.

"What's the matter?"

Fernan's guess had been made, but he still pretended not to know.

"I saw your wanted warrant, and the reason it says you killed two people. ”

Long Si Zhengse said: "I won't tell you, the two people who died have old enmity with me, even if they don't die this time, after I get out of prison, I will take revenge on them." ”

"Fourth brother, you don't look like you're in prison!"

Fernan grinned and teased him.

Smiling, Long Si said solemnly, "Although the two of us have only met for a short time, I'm pretty sure that you don't look like someone who will kill people casually. ”

"But I still want to tell you that if you really killed those two people, then I owe you a great favor. ”

"I know that the fourth brother will never owe favors to everyone, and the grace of a drop of water will definitely be reciprocated. ”

Fei Nan shook his head and said, "I really want you to owe me a favor, fourth brother, but it's a pity that I didn't kill the two people there." ”

"But the Grand Commander thought you killed him. ”

"He thinks it's what he thinks, it's about me?"

Fei Nan waved his hand indifferently and said: "Don't mention these unhappy things, there is wine and food, let's talk again, take the opportunity to get drunk and rest, what is this called? There is wine today and drunk today, right? haha!"

Seeing that Fei Nan didn't want to say more, Long Si didn't ask any more, so he simply let go of his heart and drank with him.

In the surrounding cells, there was the sound of swallowing saliva from time to time, but no one spoke.