When Xu Cheng finished drinking the second cup of water, Jiang Feng's silk yam was also out of the pot.

The yam has to be eaten hot, Xu Cheng has just been sweating from two mouthfuls of mapo tofu, and now he needs to eat some sweet relief.

Although eating sweet food can't solve the spicy problem, what does it have to do with him Xu Cheng? He just wants to eat sweet food now.

Jiang Feng's silk-drawn yam is very familiar to Xu Cheng.

He witnessed the beginning of this dish and thought that the beginning of this dish was the pinnacle.

Stretch out your chopsticks and pull out the slender shredded sugar.

Xu Cheng likes this feeling of drawing, as if only eating silk yams in this way can he have a soul, and only when he sees the yams on the chopsticks pull out the slender silk can he feel that he is eating silk yams.

Entrance, bite down.

Xu Cheng knew he was wrong.

Jiang Feng's silk yam in the Good Taste Cooking Competition is not the peak, it is just the beginning.

Even though the tip of his tongue was still numb, the sequelae left by eating mapo tofu might have affected his judgment of food somewhat, but this did not prevent him from tasting Jiang Feng's progress in the production of silk yam.

For the first time, Xu Cheng became suspicious of his tongue.

He wondered if the spicy taste of the mapo tofu he had just eaten hadn't dissipated, so it caused him to have a problem with his tongue, and he actually thought that the piece of yam he had just eaten was enough to be called a masterpiece.

Xu Cheng put down his chopsticks and rinsed his mouth.

Rinsing his mouth very seriously, he wanted to wash away all the smells in his mouth with water, including hemp, and carefully tasted Jiang Feng's shredded yam.

After rinsing his mouth, Xu Cheng picked up the chopsticks again, picked up a piece of shredded yam, and watched it pull out the filament.

Crispy, fragrant, sweet and soft.

This dish covers almost all the advantages of Chinese desserts.

There may not even be a downside.

Xu Cheng has not eaten similar dishes, when he took the employees of "Zhiwei" to the United States to interview Peng Changgui eight years ago, he thought that the table of dishes that Peng Changgui personally cooked for him was the pinnacle of today's Chinese food.

Peng Changgui was almost 80 that year.

Peng Changgui has been learning to cook with his father since he was 6 years old, and he has never put down his kitchen knife for more than 70 years, afraid that he has moved to the United States and has not set foot in the kitchen for several years, but he is still a well-deserved titan in the Chinese food industry.

Even if it is Sun Maocai, such a person who is so amazing and brilliant that the entire culinary industry is amazed, Xu Chengdu does not think that he can surpass Peng Changgui.

But now, Xu Cheng actually felt that Jiang Feng could reach the same height as Peng Changgui, and even go further than him.

Some people have been chefs all their lives, even if they are respected as celebrity chefs, they cannot be called masters.

But Jiang Feng can make people call him a master just by relying on this piece of yam.

A 21-year-old master, intimidatingly young.

Xu Cheng once felt that chefs could not distinguish between them, different cuisines, different fields of expertise, and different dishes, how could such a complex and changeable profession be distinguished from the first and second?

But now he thinks that maybe there can really be a comparison between chefs.

Taifeng Lou has Wu Minqi, Zhang Guanghang, and Jiang Feng, three promising young chefs, and may really become the world's No. 1 restaurant.

"Ding, get a customer's approval, mission progress (5/10). The game prompt sounded.

Jiang Feng almost couldn't hide his surprise.

From the moment this dish came out of the pot, he knew that this dish would definitely satisfy Xu Cheng, but he didn't expect Xu Cheng to be so satisfied that he felt that Taifeng Building was the world's number one restaurant just by this dish.

Jiang Feng looked at the silk yam in front of him.

【Silk Drawing Yam A+ Grade (Pseudo)】

A brand new grade, a higher grade than the A grade.

After that, Jiang Feng was a little floating.

For a chef, there's nothing more complimentary than the affirmation of a top diner.

Even if the real reason behind this affirmation was that the game helped him hang up, Jiang Feng was still very floating.

Jiang Feng ended today's interview with a float, ended the evening business with a float, and returned home.

Before going to sleep, Jiang Feng seemed to be floating in the clouds.

Tomorrow he must make an A-grade chicken!

Jiang Feng was floating while dreaming.

Early in the morning of the second day, Jiang Feng and Wu Minqi went to the breakfast shop at the entrance of the community to buy bean buns and then went to Taifeng Building.

In one morning, nine sets were turned in a row.

Jiang Feng hadn't experienced such a tragic rollover for a long time.

Wu Minqi, who tasted all the Jiupanyun chickens that Jiang Feng overturned, was puzzled.

"There is no difference in what you do with these plates of chicken. Wu Minqi said, "You keep saying it's wrong, what's wrong?"

Jiang Feng didn't know what was wrong, and he hadn't eaten real Yunji.

"I just don't think it's right, it's a feeling, I always think that this dish should taste better than this. Jiang Feng said.

Wu Minqi couldn't understand his thinking and continued to carve watermelons.

Since carving watermelons yesterday afternoon, Wu Minqi has fallen in love with carving watermelons and is obsessed with them. All kinds of shapes, all kinds of patterns, how complicated and how to come, after carving, they will be sent to Comrade Wang Xiulian as a fruit before and after meals.

Jiang Feng's rollover lasted until the end of the interview.

There is such a thing as a rollover, and you will get used to it when you turn it over.

During this period, Jiang Feng had studied Cao Guixiang's teaching video of making Yunji over and over again, and felt that there was nothing wrong with his approach. also pulled a lot of evaluators, like Wu Minqi, Zhang Guanghang, Ji Xue, Zhang Weiyu, Sang Ming, Han Yigu, Tang Tang, these excellent Taifeng Lou kitchen staff came to taste the Yun chicken he made, even Jiang Jiankang, Wang Xiulian, the two old men and Chen Xiuxiu, who finally made Xu Cheng satisfied with the manuscript and came to Taifeng Lou to eat.

Everyone asked him the same question.

"What do you want to make?"

Jiang Feng didn't know what flavor he wanted to make, he didn't know what the flavor of Yunji was.

Cao Guixiang, the maker of Yunji, has passed away, and people who know the taste of Yunji can't tell.

Jiang Feng didn't ask Zhang Zhiyun on WeChat, but even Zhang Zhiyun himself couldn't tell what the taste of Yunji was.

Yun chicken is the taste of Zhang Zhiyun's childhood, and he is now a young man.

In the past few days, Jiang Feng stayed in Taifeng Building every day and fought with Yunji until late at night, Wu Minqi did not accompany him to stay in Taifeng Building because he was obsessed with carving watermelons, but went home to carve watermelons, after all, Comrade Wang Xiulian, who eats watermelons, has to get off work on time.

Now he doesn't get off work on time every night, and it is Zhang Guanghang who accompanies Jiang Feng to fight with chickens in Taifeng Building.

He's also on a hook with chickens.

Zhang Guanghang, like Jiang Feng, both encountered bottlenecks in making dishes.

Jiang Feng's bottleneck is someone else's childhood taste, and Zhang Guanghang's bottleneck is his own childhood taste.

In the past few days, the kitchen staff of Taifeng Building have eaten chicken every day until they have burps, and they have opened their mouths to either contain the taste of chicken or the taste of Safuro chicken.

After a few days of meaningless fighting, Jiang Feng and Zhang Guanghang also realized that their efforts were in vain, and there would be no gain or effect.

The two decided to give themselves a day off, go out for a walk, relax, change their minds, maybe there will be new gains.

Zhang Guanghang chose to climb the mountain, and Jiang Feng chose to go to Renyi.

It's been a few days since I've brushed up on the Doctor Kitchen's quest, and it's time to explore some new guinea pigs.

。