"Purr, Purr......"

The noisy and abrupt alarm clock rang, and Su Shushu sat up from the bed lazily, looking ahead with sleepy eyes, his eyes glazed and yawning.

After Su Sushu sat in a daze for about ten seconds, he raised his eyebrows and his eye sockets widened a little, and he rubbed his eyes that were still not bright, and then he turned off the alarm clock on his mobile phone.

After eating instant noodles in the morning, I squinted on the balcony, but I couldn't sleep, and Su Sushu, who couldn't stand it, said hello to Du Jingjing and went home to rest.

Picked up the mobile phone and looked at it, twelve o'clock, the alarm clock that happened to be set was also this point, Su Sushu calculated the time to eat lunch, he had cultivated the good habit of three meals a day for many years, and it was impossible not to eat because he was sleepy.

With his left hand covering his mouth wide open, Su Sushu's eyes were squeezed together by the raised muscles, and as soon as he left the room, he stopped going to the kitchen and turned to the bathroom.

Unscrewing the faucet at the sink and listening to the rushing water, Su Sushu put his hands together and picked up a scoop of cold water and splashed it on his face, trying to make himself more sober.

The effect is obvious, the nerves that are greedy for sleep seem to have been slapped suddenly, the cold water expelled the warmth remaining on the face, and Su Sushu's whole person woke up instantly.

"It's still good to make this one, let's see what to eat today......" Hastily grabbed a towel to wipe off the water stains, and Su Sushu hurriedly walked to the refrigerator.

With the amount of food he ate, the instant noodles he ate in the morning had already been digested, and the hunger pangs were running in his stomach.

Su Susu thought that she could eat now, and it would be nice if she didn't have to do it herself.

"Hmm...... Let me take a look, beef? I guess Du Jingjing bought it, what else?" Pulling the refrigerator drawer, Su Crispy turned it wantonly, compared to Xie Liang's refrigerator, his refrigerator was full, "Two carrots, some vitamins, and the usual potatoes...... Probably enough. ”

One person eats two dishes and cooks some more rice...... Oh yes, the rice hasn't started to cook yet.

The thought flashed through him, and Su Crispy came to the kitchen with the carrots, beef, and potatoes, and put them aside first, he planned to cook the rice first, and then deal with the ingredients.

Take out the rice cooker liner, scoop the rice, wash the rice, and finally wipe the water stains splashed on the side of the liner.

At the push of the button, Su Crispy leaves the rice cooker to prepare the ingredients.

Putting down the board that had been erected and pasted on the wall, Su Sushu was about to pick up the paring knife to peel the carrots and potatoes when his hand hanging in the air stopped.

He frowned at the knife rack, his fingers unconsciously retracting in mid-air.

On the knife rack with a series of knives such as paring knives and kitchen knives, a fruit knife and a kitchen knife rested between the handles of a leaflet with a pure dark gray background.

"White paint outlines silk threads, purple stripes ......" The arm that stopped in mid-air hesitated, and Su Sushu finally picked up the flyer placed on the knife holder.

didn't have the heart to care about other issues, Su Sushu hurriedly opened the cover of the flyer, the content of the flyer was introduced, and the only trace of luck in her heart disappeared completely.

"Wouldn't it? It's really that flyer? It's useless to tear it up, isn't it all thrown away, it's ...... broken into pieces" Su Sushu didn't care about the damage of the flyer, he kneaded the cover of the flyer at random, and looked at it several times.

The more he looked at Su Sushu's expression, the more ugly he became, and he didn't even find a trace of contamination on the leaflet, as if it had never been torn into pieces.

After staring and thinking for a while, Su Sushu raised her eyebrows, stretched her furrowed eyebrows, and looked deeply at the flyer in her hand.

He remembered that the man he had met at the top of the stairs in the morning had a large pile of leaflets in his hand, in other words, why couldn't the man come while he was away from the shop...... This!

That is, Su Susu and Du Jingjing's home!

Su Susu assumes that there is something strange on the torn flyer, and once it is destroyed, she will notify the strange man in the mask.

Then the man could take advantage of this time to sneak into the house, and then deliberately place the remaining leaflet in such a place that was not too conspicuous, but certainly could be seen.

Combining the sophisticated use of psychology and props, he deliberately created a weird and absurd atmosphere and strengthened psychological pressure, and finally achieved the best purpose he envisioned!

Su Su shook his head, and the more he analyzed, the more he felt that his thoughts made sense.

Grabbed the leaflet and walked out of the kitchen, Su Sushu rummaged through the drawer to find the lighter, and the cooking was a little later, he was not at ease if he didn't finish the leaflet.

Raising his hand and beckoning a wheal the size of a human head, the bright light of the fire licked the page, and soon spread to the entire leaflet, his fingers felt the burning sensation, Su Sushu let go and threw it into the wheal.

He watched the leaflet burn until the black ash swirled in the wheal, and there was no longer half a shadow of the flyer.

Raising his hand to put the wheal on top of the trash can, Su Shushu got up and turned around to go to the kitchen, waved his hand at will to disperse the wheal behind him, let the ashes fall into the bucket, and muttered in a low voice, "It's time to change some locks, I don't know how that guy got in......"

Pack up his mood, Su Sushu usually doesn't think about other worries when cooking, he enjoys the whole process of cooking, and the flyer thing is temporarily forgotten.

After taking down the paring knife, Su Susu concentrated on processing potatoes and carrots, and with three or two strokes, he quickly completed the process from peeling to shredding.

Then it is to process the beef, Su Crispy washes the blood of the beef with the remaining rice washing water just now, and cuts it into small slices and sets it aside according to his favorite cutting method.

With the main material, then you need to prepare auxiliary materials, such as chili, green onion, ginger and other materials, which can be crushed, shredded and sliced.

After the preparations were completed, Su Susu began to light the fire and heat the oil, and he was going to make stir-fried beef with shredded radish first.

This dish is still relatively simple, wait until the oil at the bottom of the wok is hot, and Su Crispy puts green onions, ginger and chili peppers into the wok and stir-fries until fragrant.

The time does not need to be too long, and if there is a fragrance, you can put in the cut beef and stir-fry, add salt and soy sauce to taste and stir-fry evenly.

Of course, for some handicap people, at this point there will be uncertainty about the time to stir-fry, the amount of salt and soy sauce to use, but Su Crispy is clearly not on the list.

The sophisticated stir-frying technique, as well as the exquisite amount of salt and soy sauce, do every step naturally, smoothly.

Raise your hand to put in the shredded carrots, carry out the final finishing stage, stir-fry on high heat, then add a drop of salt and sugar, pour in some water and stir-fry evenly.

The rich mellow aroma of beef mixed with the aroma of carrots spreads and swirls in the air, mixing into the nasal cavity between inhalation and exhalation, seducing him to swallow a large mouthful of saliva from time to time.

Fortunately, Su Sushu could bear it, and he wanted to fry shredded potatoes again before planning to eat, otherwise he would have been able to turn around and pack the rice first just by smelling the aroma of shredded carrots and stir-fried beef.

Su Susu put the shredded carrot and fried beef on a plate, wash the wok slightly with water, and then start to light the fire to prepare the fried shredded potatoes.

This dish is simpler than stir-fried beef with shredded carrots, but it is important to soak the shredded potatoes in water to remove the starch on them, and then soak them in water for later use.

This is to make the potatoes more crisp and delicious, and the taste will be better, and Su Crispy is very clear about the key points.

Pour the oil, at the beginning of the same burning oil heating, the oil is burned until 50% hot, add chili peppers, green onion shreds and stir-fry until fragrant.

As soon as the fragrance came out, Su Susu put the shredded potatoes fished out of the water in advance into the wok, and the stove was changed to high heat and stir-fried quickly.

He paused in the middle and added a little rice vinegar, light soy sauce and sugar to taste, which reacted wonderfully with the food under the effect of the fire, and raised more room for the subsequent taste experience.

After about three minutes of stir-frying, Su Susu added salt to the pot for the final stir-frying, and the heat and water melted and the fine salt was scattered into each shredded potato.

Turn off the heat, finish, put the hot and sour potato shreds on the plate, the golden perfect color, the rich sweet and sour aroma of the potatoes is overflowing, Su Crispy enjoys a big mouthful of the aroma that permeates the kitchen.

After a busy time, the most comfortable time is to see the final product unfold in front of you.

Without beeping, Su Susu picked up two bowls of vegetables and put them on the dining table, turned around and walked back to the kitchen bending down to take out the bowls in the cupboard.

As a delicate boy who loves food, even if he is hungry and hungry, he will maintain the most basic pre-meal hand washing and dishwashing.

A calm and gentle smile naturally spreads on the face, and the feeling of happiness is sometimes very simple, and it is a beautiful thing to have something to eat, and to be able to eat delicious dishes.

Loaded with a large bowl of rice, Su Susu sat down at the table with her own large bowl and took a large bite of rice with steaming beef, potatoes and shredded carrots.

The crunch crunch swirls in the mouth, the strong beef is just right, between the mouth and chew, the rich meat aroma fills the entire mouth, with the crystal white rice, one bite down, only happiness and satisfaction, and don't want to beep more.

Just as Su Sushu was concentrating on eating the rice in the bowl, and just raised his hand to pick up another chopsticks of shredded beef and carrots, a leaflet silently appeared on the dark brown wooden dining table.

The raised hand paused, his expression became stiff, Su Sushu put down the dishes and chopsticks in his hand, and grabbed the flyer on the table with a frown.

Obviously, when Su Susu served the dishes, he also cleaned them up, and he remembered very well that there were only two dishes and a glass of water on the entire table, and there were no flyers.

"What the hell? Could it be that this is really a curse or something?" Su Sushu's voice was puzzled, and the flyer that appeared again completely overturned his inference just now.

Obviously, this is not a flyer that someone deliberately placed in the house at all, this flyer is the one that was torn up by Du Jingjing in the morning, and it is the one that Su Susu burned to ashes with a lighter just now!