After leaving the memory, Jiang Feng clicked on the attribute panel for the first time to view the newly obtained recipes.

Another person lit up in the recipe bar.

Lu Guizhi (1/1)

【Stewed Meat F Grade】

Maker: Lu Guizhi

Dish Details: This is a dish that is extremely bad in terms of knife work and seasoning, and the heat is its highlight, but it is also the source of its unbearable fishy smell. In the era of lack of food and clothing, a pure stew is undoubtedly the supreme delicacy, but it is also an indelible nightmare for the eater's life, and there is a 100% chance that it can be appreciated by the prospective father-in-law after use.

Number of times a day can be made (0/1)

Friendly reminder: You need to eat a full bowl of stew with no less than half a catty to trigger this buff.

Jiang Feng: ?

Let's make a game planner a person.

Do you know what a bowl full of stewed meat and no less than half a catty represents?

It means that he can't wait for his father-in-law's appreciation, so he will be sent directly to the hospital!

Jiang Feng felt that he would never cook this dish in his life, even if his father-in-law didn't appreciate him, he wouldn't do it.

Appreciation is precious, and life is more valuable.

After reading three memories in one go, Jiang Feng did not obtain a recipe that was very valuable for the time being.

C-grade radish pork rib soup, A-grade roast duck, and F-grade stew that can compete with pure meat wontons is the most suffocating dark dish.

None of these three dishes should have much effect in the next game, and the corresponding buffs should be useless. In fact, in terms of the quality of the dishes alone, the A-level roast duck is still good, and the buff can also belong to the beautiful department to enhance the relationship between husband and wife.

But Jiang Feng doesn't know how to cook roast duck.

For the current Jiang Feng, the roast duck itself is not difficult, if you really want to learn, from getting started to making the finished product, Jiang Feng feels that he can do it by himself in a week at most, but the slice duck is not good.

Sliced duck is very skillful.

Roast duck is roast duck, and sliced duck is sliced duck.

One hundred and eight ruffles are not so good pieces, no matter how good the knife skills are, no matter how good the foundation is, they have to be practiced one by one, and they can't get a quick success.

There are also lotus leaf cakes with it, I remember that when the old man made roast duck for Grandma Zhang, there was no flour in the state-run restaurant, so the lotus leaf cake was directly replaced by steamed bread, and there was no tutorial for lotus leaf cakes.

In real life, Jiang Feng can't always serve a roast duck to the guests, and then tell them, there are no lotus leaf cakes in the store today, so you can make do with a steamed bun.

A delicious set of roast duck with soul requires a perfectly grilled duck, perfect duck slicing technique, fresh green onions, cucumber strips and pastries, good sweet noodle sauce, sugar, and a host of other ingredients that vary from restaurant to restaurant, none of which can be made in a short period of time. The old man is so skilled in slicing ducks in his memory, it is estimated that he helped the slicing ducks when he was a child.

This is also the reason why Taifeng Building does not sell roast duck, Taifeng Building does not have a special roast duck and sliced duck master.

What Jiang Feng needs now is a difficult and skillful dish like two-color prawns and grilled black cucumber, and it is best to have higher skills than difficulty, which is not common, and he can learn eight points of good dishes in a few weeks.

Eight points plus it, I don't know what kind of buff it will be, and a dish will be about the same.

At the end of the second round, there is the semi-finals, followed by the finals, and the traditional cooking competition is all about the dishes themselves. Jiang Feng doesn't know the comparison yet, if it is only two rounds of his buff dishes at the bottom of the box, it may be enough, but if it is compared to the points racing round battle or theme race, the buff dishes at the bottom of the box may not be enough.

He wants to win, and he wants to win beautifully.

But with Chef Arnold, it is not easy to win the beauty.

Chef Arnold may not be very good at dealing with people, but he is almost impeccable when it comes to being a chef.

Thinking of this, Jiang Feng flipped through the recipe again, pondering which dishes could be taken out to support the scene.

There are a lot of dishes in the recipe column, and a large part of them are what he doesn't usually do, because of the cost and buff, as well as personal preferences. But one thing cannot be denied, as long as the dishes in the recipe column are A-level and above produced by masters, they are very promising dishes, and as long as they can achieve S-level, they are all grades that can allow Xu Cheng to write a manuscript.

Jiang Feng rearranged these dishes.

Jiang's ginseng soup he wants to make it in the finals, he hasn't practiced this dish to the point of perfection, but as long as he works hard and plays normally, he can basically stabilize the S-level. This dish is the Jiang family cuisine that really belongs to the Jiang family, the way is orthodox, taught by Peng Changping, if Jiang Feng can use this dish to defeat Chef Arnold in the finals, it will definitely make the three words of Jiang family cuisine re-famous in Beiping.

This is what Jiang Feng wants to do, and it is also what he is ready to do.

In fact, the golden cabbage can also be used as a killer feature, but that dish takes too long, especially the soup has to take a whole day to keep, and it is impossible to become a competition dish. And this Cai Jiangfeng has never practiced at all, but he has watched the video tutorial many times, and he doesn't know if he can do S-level.

In addition, pigeon swallowing, steamed green eel, baked lobster in soup, two-color prawns and Buddha jumping over the wall are all very suitable for killer features.

It's a pity that the Buddha jumped over the wall Jiang Feng still can't do it, the old man has always said that he wants to teach Jiang Feng and has always said that he wants to learn, but there are too many things to do during this time and he has not found time.

The rest of the dishes Jiang Feng is the most unfamiliar is the steamed green eel, he has not practiced much, the pigeon swallowing swallow, the soup baked lobster and the two-color prawn He has practiced for a short time, and he is sure that it can be made into an S-level and can be used as a semi-final.

If the conditions are right, the S+ level of silk yam can also be used in the semi-finals.

Obviously, the second round of the competition has not yet started, Jiang Feng is already planning what dishes to be compared between the finals and the semifinals.

Thinking about this, Jiang Feng suddenly had the energy, and finally found something to do. Pick up a pen and paper to write a drawing menu, take stock of the advantages and disadvantages of each dish, the difficulty of making it, the time it takes to make it, and whether it is suitable for the competition. It was an afternoon to write, and it wasn't until Wu Minqi came back from shopping with big bags and small bags of things that Jiang Feng realized that he had been pondering this thing for three or four hours.

"Feng Feng, what are you writing?" Jiang Feng put down the bag and leaned up curiously, although there were some strange things written on the paper that she couldn't quite understand.

Silk Yam S+ (Semifinals?? Finals?)

Vegetarian dishes, sweets, short time, amazing, difficult to plate.

……

Wu Minqi: ?

What is this?

"I'm thinking about what to do in the finals and semi-finals. Jiang Feng explained.

Wu Minqi pointed to the S on the paper: "Then what do these S's mean? and S."

S+。 ”

"That's how I rate these dishes. Jiang Feng said.

Wu Minqi didn't understand Jiang Feng's brain circuit, and went back to take the dinner she brought to Jiang Feng on the coffee table: "This is the last time we went shopping, you ate the baked cakes that you thought were okay, I guess you didn't order takeout yet, so you bought two, one pork and one beef." ”

Jiang Feng took the baked cake and gnawed it, Wu Minqi sat down beside him, picked up the paper and looked carefully at what Jiang Feng wrote on the paper, and found that he still couldn't understand it.

A good pre-game preparation, stunned by her family Feng Feng wrote the same as the game strategy.

"By the way, when I came back, I saw you saying in the WeChat group, have you chosen all the dishes?" Wu Minqi was ready to talk about something serious.

Jiang Feng told Wu Minqi about the dishes that everyone had chosen, and Wu Minqi nodded straight after listening, obviously thinking that the dishes everyone chose were not bad.

"It's good, I discussed it with Ah Yue this afternoon, and I will choose red oil to copy it. Wu Minqi said.

The four dishes at Taifeng Building were decided in this way.

Although Jiang Feng's crab stuffed orange is not too difficult to make, it is tricky, and the chef who draws it to Taifeng Lou Restaurant may not make it. Although Sun Maocai's Dinghu Shangsu is difficult, as long as he is willing, he can basically make it, but it is difficult to achieve Sun Maocai's level and the possibility of getting praise is very low. Wu Minqi and Sun Jikai's dishes belong to water-draining dishes, which are not difficult and common, and the only thing that is not good is that the sales are not good.

This kind of configuration is neither too ruthless nor too easy, it mainly depends on which restaurant is drawn to Taifeng Building.

In addition to these four dishes, Wu Minqi actually has a question after reading the announcement.

"Feng Feng, don't you think the rules of the second round of the competition are actually a bit problematic? If it's an ordinary restaurant that makes each other's dishes after the exchange, of course there is no problem, but let's order is the chef's side dish mode, what if the four of us change the dishes of the four of us? Once our dishes are off the shelves, won't it be easy for customers to see that we are not in the store?"

Jiang Feng really didn't expect this stubble, and the second round of the game that he had completely skipped began to ponder the semifinals and finals.

"The program team will definitely consider and solve it, and we are not the only ones who have this problem, isn't it the top floor restaurant? All chef Arnold's dishes are marked on the back, if I remember correctly, Huaiyang Building is also marked, and Pei Shenghua's dishes are also marked. Jiang Feng said.

"Don't think about it so much, it shouldn't have anything to do with us anyway. Let's wait for the results of the lottery tomorrow to see which store we draw to. ”