Ouyang in the VIP box has been immersed in the world of Babao chestnut pigeons.

As a native of Guangdong Province, Ouyang has been eating Jubaolou as a canteen since he was a child, and he has been a chef in Jubaolou for more than 30 years, and even the waiter who lives in Jubaolou can call out his name, and he is a die-hard fan of Jubaolou and Sun Guanyun.

It is also a loyal lover of the eight treasure chestnut pigeons.

Since Sun Guanyun stopped taking charge of the position of chef of Jubaolou to his apprentice ten years ago, Ouyang has never eaten authentic Eight Treasure Chestnut Pigeon.

He once cheekily went to the door to ask Sun Guanyun to make an exception to cook for him, but how could he ask for something that Xu Chengdu couldn't ask for. The loss of Sun Guanyun's treasure building is like the loss of the peony peony flower show, even if the other flowers are gorgeous, fresh, white and flawless, and then stand alone, they are not as noble as the peony.

What he wants to eat is the eight-treasure chestnut fragrant pigeon made by Sun Guanyun, or the eight-treasure chestnut fragrant pigeon that has been passed down by Sun Guanyun, not the defective products made by Sun Guanyun's apprentices who have only learned the appearance.

Ouyang once thought that he would never be able to eat the eight-treasure chestnut pigeon in his memory again.

But today he ate it, and although it didn't taste as good as he remembered, it was the taste, and it was the feeling. From the moment the tip of his tongue touched the filling inside the Eight Treasure Chestnut Pigeon, the cells in Ouyang's whole body were trembling, roaring, trembling, and shouting hoarsely at him.

It's this taste, it's this taste, it's not wrong, this is the Eight Treasures Chestnut Pigeon!

This is the authentic Eight Treasure Chestnut Pigeon!

Ouyang was intoxicated.

There is only one small pigeon, even if the pigeon's belly is filled and swollen when it is served, there is only a small one.

Its portion is then served as an hors d'oeuvre or afternoon tea snack for an adult man.

Ouyang ate carefully, but very quickly. He has a wealth of experience in eating eight treasure chestnut pigeons, and he knows very well that this dish is only the most delicious when it is just out of the pot, and once it is cold, the flavor will be greatly reduced.

Ouyang chewed the lily in his mouth carefully and narrowed his eyes.

"Ding, get 999 experience. ”

Ouyang ate a small piece of shiitake mushroom, feeling that the whole person was already walking in the clouds.

"Ding, get 999 experience. ”

Ouyang dug out the pigeon eggs buried in the deepest part, couldn't bear to take a bite of the whole package, and only bit off a small half.

"Ding, get 999 experience. ”

Ouyang had a rare extravagance, scooped a full spoon, and the small spoon contained chopped mushrooms, lilies, chestnuts and most of the pigeon eggs left just now, and after one bite, Ouyang felt that his whole person had been sublimated.

"Ding, get 999 experience. ”

Ouyang ......

"Ding, get 999 experience. ”

"Ding, get ......"

"Ding......

Jiang Feng in the back kitchen was still stupid.

It was the first time he had been bombarded with full experience like this, and Pan Ling had never contributed such a high and intensive amount of experience for decades after being abused by his mother's dark cooking skills during the previous Chinese New Year.

The brain prompt is still ringing continuously, almost every few seconds, and often the next prompt sound will sound as soon as the previous prompt is finished, like a repeater.

Jiang Feng knew very well that the diner who was now brushing up on his experience was the guest who was very satisfied with the Babao chestnut pigeons.

It's just that......

How small is this guest's mouth, how many mouthfuls have been eaten, and how has he not finished eating a portion of eight treasure chestnut pigeons.

In the box, Ouyang's process of eating eight treasure chestnut pigeons finally came to an end.

Mr. Zhou was already looking stupid on the side, his own Eight Treasure Chestnut Pigeon had been eaten a few minutes ago, although it was delicious, but it didn't make him as stunned as Ouyang.

In all fairness, his 3-year-old son eats his own faster than Ouyang is now.

He really wanted to ask Ouyang, are you going to eat flowers for this little pigeon?

"As for it?" Mr. Zhou watched Ouyang finish the filling with his own eyes, and then began to eat the pigeon.

"You don't understand, it's been ten years, and you won't understand the feeling that I've eaten a dish that I've been thinking about for ten years. Ouyang looked emotional, turned his head and asked the waiter, "Little sister, when will your dish be on the menu?"

"It is expected to be on the menu in October. The waiter replied.

Ouyang frowned, he couldn't wait to eat Babao chestnut pigeons for three meals a day for a week, and now it was only the end of August, and he had to wait for more than a month, which made him itch.

"You tell your leaders, this taste is already very good, at the end of this month, and then at the beginning of September, it will be on the menu. If it's on the menu, remember to call me and let me know, I'll make a reservation as soon as possible. Ouyang Dao.

"Okay, I'll react with the leader, only on the menu, our front desk will definitely call you as soon as possible. The waiter gave a formulaic answer with a formulaic smile on his face.

Two minutes later, Ouyang wiped out the pigeon on the plate.

Jiang Feng didn't hear the game prompt sound in the back kitchen, thinking that the guests in the VIP box had finally finished eating the Babao chestnut pigeons, and breathed a sigh of relief, and could only hope that the people who ate his dishes tonight were all gluttons, and they were stingy when giving experience points, and it was best to only give 1 or 2 points in one bite, like two old men. Don't brush up the rest of the experience points to level up the game, he still wants to come home from work later to see his grandfather's memories.

The recipes from my grandfather's memories must be precious.

Maybe it's the long-lost famous dish of the Jiang family in the legend.

As for whether the Jiang family has the kind of famous dish that has been lost for a long time in the legend, it is none of Jiang Feng's business.

Jiang Feng, who breathed a sigh of relief, continued to work.

Ouyang and Mr. Zhou sat in the box and waited, because they were bored waiting for the food, they couldn't help but want to chat about some gossip.

"I heard that Jubaolou is going to be replaced, you go to Jubaolou to eat every day, and you are also familiar with Sun Lao, is there such a thing?" asked Mr. Zhou.

"It should be a generational change, Sun Lao is now taking his eldest grandson Sun Jikai everywhere, I heard that he is still teaching him cooking skills in person, and he is constantly making big and small moves, which should be paving the way for his grandson. Ouyang nodded.

"The eldest and second of his family are fighting so fiercely, if Sun Lao likes Sun Jikai, then won't the second child of his family get nothing?" Mr. Zhou was interested.

"Not necessarily, his second child is not a fuel-efficient lamp. Don't think about Jubaolou, but the other properties of the Sun family are estimated to be able to get a lot, even if Sun Lao favors his eldest grandson, the son is a son after all, and it is impossible not to leave anything for the second child of his family. Ouyang Dao. Looking at the little sauce left on the plate, I felt that it was a bit of a waste not to eat it like this, so I picked up the spoon again.

Scrape the dish with a small spoon, scrape the large half spoonful of the sauce, and enter the mouth.

Mr. Zhou: ......

Friend, you're exaggerating.

Everyone is rich for three generations, don't let us lose face.

"Ding, get 996 XP. ”

"Ding, the player has reached level 25, the game has started to update, current update progress: 0%. ”

Jiang Feng: ......

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